CN104247947A - Lozenge capable of dispelling effects of alcohol and production method thereof - Google Patents
Lozenge capable of dispelling effects of alcohol and production method thereof Download PDFInfo
- Publication number
- CN104247947A CN104247947A CN201310264727.6A CN201310264727A CN104247947A CN 104247947 A CN104247947 A CN 104247947A CN 201310264727 A CN201310264727 A CN 201310264727A CN 104247947 A CN104247947 A CN 104247947A
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- CN
- China
- Prior art keywords
- powder
- angelica keiskei
- seed
- freeze
- rosa roxburghii
- Prior art date
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- 239000007937 lozenge Substances 0.000 title claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 13
- 230000000694 effects Effects 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 49
- 241001105098 Angelica keiskei Species 0.000 claims abstract description 47
- 240000002547 Rosa roxburghii Species 0.000 claims abstract description 30
- 235000000640 Rosa roxburghii Nutrition 0.000 claims abstract description 30
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940041616 menthol Drugs 0.000 claims abstract description 8
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940013618 stevioside Drugs 0.000 claims abstract description 7
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019202 steviosides Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 16
- 238000004108 freeze drying Methods 0.000 claims description 16
- 206010033546 Pallor Diseases 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 12
- 235000016998 Ribes burejense Nutrition 0.000 claims description 10
- 241000735566 Ribes burejense Species 0.000 claims description 10
- 229940046011 buccal tablet Drugs 0.000 claims description 10
- 239000006189 buccal tablet Substances 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 8
- 241000723353 Chrysanthemum Species 0.000 claims description 7
- 240000006859 Jasminum officinale Species 0.000 claims description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 claims description 4
- 229940043349 potassium metabisulfite Drugs 0.000 claims description 4
- 235000010263 potassium metabisulphite Nutrition 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 229940057948 magnesium stearate Drugs 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 244000209700 shan ge teng Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 102000019197 Superoxide Dismutase Human genes 0.000 description 3
- 108010012715 Superoxide dismutase Proteins 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000000314 lubricant Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- DQFBYFPFKXHELB-UHFFFAOYSA-N Chalcone Natural products C=1C=CC=CC=1C(=O)C=CC1=CC=CC=C1 DQFBYFPFKXHELB-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 206010000210 abortion Diseases 0.000 description 1
- 231100000176 abortion Toxicity 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 150000001789 chalcones Chemical class 0.000 description 1
- 235000005513 chalcones Nutrition 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- UZHSEJADLWPNLE-GRGSLBFTSA-N naloxone Chemical compound O=C([C@@H]1O2)CC[C@@]3(O)[C@H]4CC5=CC=C(O)C2=C5[C@@]13CCN4CC=C UZHSEJADLWPNLE-GRGSLBFTSA-N 0.000 description 1
- 229960004127 naloxone Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to a lozenge capable of dispelling effects of alcohol and a production method thereof. The lozenge comprises seed-free rosa roxburghii powder, Angelica Keiskei powder, chrysanthemum powder, Flos Pueraria omeiensis powder, xylitol, stevioside, menthol and magnesium stearate. The invention also provides the production method, which comprises the following steps: preparing the seed-free rosa roxburghii powder and the Angelica Keiskei powder, and then preparing the lozenge. The method has the advantages of simple process and low cost, the lozenge has the advantages of novel formula, several biological activity components containing, good dispelling effects of alcohol, safety and no side effect, good mouthfeel, easy preservation, convenient eating and carrying, and wide market prospect.
Description
Technical field
The present invention relates to a kind of Sobering-up buccal tablet and preparation method thereof.
Background technology
Be commonly called as have contact with Rosa roxburghii without seed Rosa roxburghii (Rosa sterilis S.D.Shi.sp.nov.), Guizhou is peculiar, and belong to climbing up by holding on to property of rose family perennial evergreen shrub, be different from common Rosa roxburghii, in darker yellow orange after fruit maturation, surperficial prickle is substantially degenerated and come off, seeds abortion.Its sugar content is more than 6 times of common Rosa roxburghii, lower containing acid, and hardly containing tannin, superoxide dismutase (SOD), carrotene, Vitamin C content are higher.According to surveying and determination, its vitamin C is up to more than 1000mg/100g FW, and mineral nutrient element enriches simultaneously, is therefore described as " new mountain delicacy ".More fragrant and more sweet pure and sweet without the more common Rosa roxburghii of seed Rosa roxburghii, be thus more suitable for eating raw or developing deep processed product.
Angelica Keiskei (Angelica Keiskei Koidzmi) has another name called strand Radix Angelicae Sinensis, BAZHANGQIN etc., is a kind of Umbelliferae Radix Angelicae Sinensis, belongs to herbaceos perennial.Original producton location is Japan eight zhang of islands, and all there is plantation on the ground such as existing Korea S, Taiwan and China Guizhou, are a kind of fashion vegetables emerging both at home and abroad and medical health product raw material.Angelica Keiskei is except containing certain protein, abundant chlorophyll and mineral matter, according to the research of japanese food analysis center, the amino acid of the natural organic germanium of Angelica Keiskei also containing high concentration, chalcones and coumarin kind compound, the general rarely vitamin B12 of plant, 16 kinds of needed by human body and the bioactivator such as pantothenic acid, choline.In recent years about the research of Angelica Keiskei physiologically active shows that it has hypoglycemic, anti-oxidant, anticancer, reducing blood lipid, clearing heat and detoxicating, antibacterial, the several functions effect such as antidepression, anti-inflammatory, therefore edible Angelica Keiskei is of value to health, has important economic development value at nutritional health food and field of medicaments.
Characters of Chinese Alcoholic Drink Culture is of long standing and well established, and happy feelings of drinking with snacks are no doubt good, but there will be the situation of drinking beyond one's capacity unavoidably, and excessive consumption of alcohol is comparatively large to physical impairment, especially injures liver, even there will be life danger.Method at present for relieving the effect of alcohol is a lot, and as drunk vinegar, gastric lavage, venous transfusion naloxone method etc., but these methods also exist the shortcomings such as the DeGrain that relieves the effect of alcohol, jingler's misery are comparatively large, process of relieving the effect of alcohol is complicated.
Summary of the invention
The object of the invention is the defect overcoming prior art existence, a kind of Sobering-up buccal tablet and preparation method thereof is provided.
The technical scheme realizing the object of the invention is: a kind of Sobering-up buccal tablet, and its raw material comprises without seed Ribes burejense powder, Angelica Keiskei powder, chrysanthemum powder, elegant jessamine pollen, xylitol, stevioside, menthol and dolomol, and their quality component is:
A preparation method for Sobering-up buccal tablet, comprises the following steps:
(1) without the preparation of seed Ribes burejense powder:
A, choosing fruit: select high-quality, fresh nothing is rotted, color is orange-yellow ripening fruits;
B, once cleaning: after the fruit of select is soaked 1 ~ 2 h with clear water, then rinse 2 ~ 3 times with clear water;
C, secondary cleaning: by once cleaned fruit, be the potassium metabisulfite solution cleaning of 0.2% ~ 0.3% by mass concentration, then clean with clear water;
D, making beating: fruit secondary cleaning crossed is broken into fritter, adds deionized water, the amount of deionized water is 0 ~ 0.3 times of fruit, then adding citric acid is to pH value to less than 4, homogenate 2 ~ 3 min;
E, freeze-drying: will, without seed Rosa roxburghii slurry vacuum freeze drying 12 ~ 24h, obtain without seed Rosa roxburghii freeze-dried powder;
F, fine grinding: will, without seed Rosa roxburghii freeze-dried powder ultramicro grinding, make without seed Rosa roxburghii Ultramicro-powder;
(2) preparation of Angelica Keiskei powder:
A, to select materials: choose high-quality, unabroken Angelica Keiskei;
B, blanching: after being cleaned up by Angelica Keiskei, put into the boiling water blanching 3min that mass concentration is the citric acid solution of 0.3% ~ 1%, take out after blanching, with cold pure water rinsing 2 times;
C, freeze-drying: by Angelica Keiskei vacuum freeze drying 12 ~ 24h, obtain freeze-drying Angelica Keiskei;
D, fine grinding: by freeze-drying Angelica Keiskei ultramicro grinding, make Angelica Keiskei Ultramicro-powder;
(3) without the preparation of seed Rosa roxburghii, Angelica Keiskei Sobering-up buccal tablet:
A, to be pulverized and mixed in the ratio without seed Ribes burejense powder 30 ~ 70 parts, 10 ~ 20 parts, Angelica Keiskei powder, chrysanthemum powder 5 ~ 15 parts, elegant jessamine pollen 5 ~ 15 parts, xylitol 5 ~ 15 parts, stevioside 0.2 ~ 3 part, menthol 0.1 ~ 0.5 part, add 0.5 ~ 2 part of dolomol again as lubricant, mix, be dosed into compressing tablet in rotary pelleting machine, the every sheet tablet made weighs 0.3 ~ 0.5g;
B, finished tablet are after microwave sterilization, and lucifuge is packed.
The present invention has positive effect: alcohol can promote that people's interior free yl generates, the peroxidating of lipid, is rich in SOD without in seed Rosa roxburghii, can scavenging free radicals, has effect that is anti-oxidant, reduction blood viscosity; Organic acid can with ethanol generation esterification, thus degraded alcohol; Vitamin C has anti-oxidant, removing toxic substances, effect such as protection liver etc.; Glutamic acid and lysine, also have good defencive function to liver.B family vitamin is all rich in without among seed Rosa roxburghii and Angelica Keiskei, can cardioprotection, reduce blood pressure, improve the metabolic capability of body, contribute to alcohol metabolism and go out external; The kind relieving alcoholism of elegant jessamine, is amusing and stomach; The heat-clearing of chrysanthemum powder forimproving wind, flat liver improving eyesight; Menthol refrigerant refreshing, can drive headache.Present invention process is simple, and cost is lower, the novel formula of lozenge, has multiple bioactive ingredients, and effect of relieving the effect of alcohol is better, and safety has no side effect, and mouthfeel is good, and is easy to preserve, and eats and carries also very convenient, have wide market prospects.
Detailed description of the invention
Embodiment 1
(1) without the preparation of seed Ribes burejense powder:
A, choosing fruit: select high-quality, fresh nothing is rotted, color is orange-yellow ripening fruits;
B, once cleaning: after the fruit of select is soaked 1 ~ 2 h with clear water, then rinse 2 ~ 3 times with clear water;
C, secondary cleaning: by once cleaned fruit, be the potassium metabisulfite solution cleaning of 0.2% ~ 0.3% by mass concentration, then clean with clear water;
D, making beating: fruit secondary cleaning crossed is broken into fritter, adds deionized water, the amount of deionized water is 0 ~ 0.3 times of fruit, then adding citric acid is to pH value to less than 4, homogenate 2 ~ 3 min;
E, freeze-drying: will, without seed Rosa roxburghii slurry vacuum freeze drying 12 ~ 24h, obtain without seed Rosa roxburghii freeze-dried powder;
F, fine grinding: will, without seed Rosa roxburghii freeze-dried powder ultramicro grinding, make without seed Rosa roxburghii Ultramicro-powder;
(2) preparation of Angelica Keiskei powder:
A, to select materials: choose high-quality, unabroken Angelica Keiskei;
B, blanching: after being cleaned up by Angelica Keiskei, put into the boiling water blanching 3min that mass concentration is the citric acid solution of 0.3% ~ 1%, take out after blanching, with cold pure water rinsing 2 times;
C, freeze-drying: by Angelica Keiskei vacuum freeze drying 12 ~ 24h, obtain freeze-drying Angelica Keiskei;
D, fine grinding: by freeze-drying Angelica Keiskei ultramicro grinding, make Angelica Keiskei Ultramicro-powder;
(3) without the preparation of seed Rosa roxburghii, Angelica Keiskei Sobering-up buccal tablet:
A, to be pulverized and mixed in the ratio without seed Ribes burejense powder 80g, Angelica Keiskei powder 40g, chrysanthemum powder 30g, elegant jessamine pollen 30g, xylitol 10g, stevioside 6g, menthol 2g, add 2g dolomol again as lubricant, mix, be dosed into compressing tablet in rotary pelleting machine, heavy about the 0.5g of the every sheet tablet made, about 400;
B, finished tablet are after microwave sterilization, and lucifuge is packed.
Embodiment 2
1) without the preparation of seed Ribes burejense powder:
A, choosing fruit: select high-quality, fresh nothing is rotted, color is orange-yellow ripening fruits;
B, once cleaning: after the fruit of select is soaked 1 ~ 2 h with clear water, then rinse 2 ~ 3 times with clear water;
C, secondary cleaning: by once cleaned fruit, be the potassium metabisulfite solution cleaning of 0.2% ~ 0.3% by mass concentration, then clean with clear water;
D, making beating: fruit secondary cleaning crossed is broken into fritter, adds deionized water, the amount of deionized water is 0 ~ 0.3 times of fruit, then adding citric acid is to pH value to less than 4, homogenate 2 ~ 3 min;
E, freeze-drying: will, without seed Rosa roxburghii slurry vacuum freeze drying 12 ~ 24h, obtain without seed Rosa roxburghii freeze-dried powder;
F, fine grinding: will, without seed Rosa roxburghii freeze-dried powder ultramicro grinding, make without seed Rosa roxburghii Ultramicro-powder;
(2) preparation of Angelica Keiskei powder:
A, to select materials: choose high-quality, unabroken Angelica Keiskei;
B, blanching: after being cleaned up by Angelica Keiskei, put into the boiling water blanching 3min that mass concentration is the citric acid solution of 0.3% ~ 1%, take out after blanching, with cold pure water rinsing 2 times;
C, freeze-drying: by Angelica Keiskei vacuum freeze drying 12 ~ 24h, obtain freeze-drying Angelica Keiskei;
D, fine grinding: by freeze-drying Angelica Keiskei ultramicro grinding, make Angelica Keiskei Ultramicro-powder;
(3) without the preparation of seed Rosa roxburghii, Angelica Keiskei Sobering-up buccal tablet:
A, to be pulverized and mixed in the ratio without seed Ribes burejense powder 130g, Angelica Keiskei powder 30g, chrysanthemum powder 10g, elegant jessamine pollen 10g, xylitol 10g, stevioside 6g, menthol 2g, add 2g dolomol again as lubricant, mix, be dosed into compressing tablet in rotary pelleting machine, heavy about the 0.5g of the every sheet tablet made, about 400;
B, finished tablet are after microwave sterilization, and lucifuge is packed.
Above-described specific embodiment; object of the present invention, technical scheme and beneficial effect are further described; be understood that; the foregoing is only specific embodiments of the invention; be not limited to the present invention; within the spirit and principles in the present invention all, any amendment made, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a Sobering-up buccal tablet, is characterized in that: its raw material comprises without seed Ribes burejense powder, Angelica Keiskei powder, chrysanthemum powder, elegant jessamine pollen, xylitol, stevioside, menthol and dolomol, and their quality component is:
。
2. a preparation method for a kind of wine lozenge according to claim 1, comprises the following steps:
(1) without the preparation of seed Ribes burejense powder:
A, choosing fruit: select high-quality, fresh nothing is rotted, color is orange-yellow ripening fruits;
B, once cleaning: after the fruit of select is soaked 1 ~ 2 h with clear water, then rinse 2 ~ 3 times with clear water;
C, secondary cleaning: by once cleaned fruit, be the potassium metabisulfite solution cleaning of 0.2% ~ 0.3% by mass concentration, then clean with clear water;
D, making beating: fruit secondary cleaning crossed is broken into fritter, adds deionized water, the amount of deionized water is 0 ~ 0.3 times of fruit, then adding citric acid is to pH value to less than 4, homogenate 2 ~ 3 min;
E, freeze-drying: will, without seed Rosa roxburghii slurry vacuum freeze drying 12 ~ 24h, obtain without seed Rosa roxburghii freeze-dried powder;
F, fine grinding: will, without seed Rosa roxburghii freeze-dried powder ultramicro grinding, make without seed Rosa roxburghii Ultramicro-powder;
(2) preparation of Angelica Keiskei powder:
A, to select materials: choose high-quality, unabroken Angelica Keiskei;
B, blanching: after being cleaned up by Angelica Keiskei, put into the boiling water blanching 3min that mass concentration is the citric acid solution of 0.3% ~ 1%, take out after blanching, with cold pure water rinsing 2 times;
C, freeze-drying: by Angelica Keiskei vacuum freeze drying 12 ~ 24h, obtain freeze-drying Angelica Keiskei;
D, fine grinding: by freeze-drying Angelica Keiskei ultramicro grinding, make Angelica Keiskei Ultramicro-powder;
(3) without the preparation of seed Rosa roxburghii, Angelica Keiskei Sobering-up buccal tablet:
A, to be pulverized and mixed in the ratio without seed Ribes burejense powder 30 ~ 70 parts, 10 ~ 20 parts, Angelica Keiskei powder, chrysanthemum powder 5 ~ 15 parts, elegant jessamine pollen 5 ~ 15 parts, xylitol 5 ~ 15 parts, stevioside 0.2 ~ 3 part, menthol 0.1 ~ 0.5 part, add 0.5 ~ 2 part of dolomol again to mix, be dosed into compressing tablet in rotary pelleting machine, the every sheet tablet made weighs 0.3 ~ 0.5g;
B, finished tablet are after microwave sterilization, and lucifuge is packed.
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| CN201310264727.6A CN104247947A (en) | 2013-06-27 | 2013-06-27 | Lozenge capable of dispelling effects of alcohol and production method thereof |
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| CN201310264727.6A CN104247947A (en) | 2013-06-27 | 2013-06-27 | Lozenge capable of dispelling effects of alcohol and production method thereof |
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| CN105434582A (en) * | 2014-08-31 | 2016-03-30 | 刘志方 | Alcohol effect relieving lozenge |
| CN105614775A (en) * | 2016-02-29 | 2016-06-01 | 林泽 | Preparing method for freeze-dried waxberry buccal tablets |
| CN105796634A (en) * | 2016-03-15 | 2016-07-27 | 广东岭南职业技术学院 | Alcohol effect dispelling sugar prepared from flowers of lobed kudzuvine and preparation method of alcohol effect dispelling sugar |
| CN106690313A (en) * | 2017-01-06 | 2017-05-24 | 广州聚澜健康产业研究院有限公司 | Throat heat-clearing and alcohol-dispelling tablet |
| CN108379460A (en) * | 2018-03-01 | 2018-08-10 | 贵州宏财聚农投资有限责任公司 | A kind of preparation method of Rosa roxburghii Tratt buccal tablet that treating pharyngitis |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105614775A (en) * | 2016-02-29 | 2016-06-01 | 林泽 | Preparing method for freeze-dried waxberry buccal tablets |
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| CN108379460A (en) * | 2018-03-01 | 2018-08-10 | 贵州宏财聚农投资有限责任公司 | A kind of preparation method of Rosa roxburghii Tratt buccal tablet that treating pharyngitis |
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Application publication date: 20141231 |