CN104473861A - Purple yam facial mask and preparing method of purple yam facial mask - Google Patents
Purple yam facial mask and preparing method of purple yam facial mask Download PDFInfo
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- CN104473861A CN104473861A CN201510023675.2A CN201510023675A CN104473861A CN 104473861 A CN104473861 A CN 104473861A CN 201510023675 A CN201510023675 A CN 201510023675A CN 104473861 A CN104473861 A CN 104473861A
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- steudnerae henryanae
- rhizoma steudnerae
- purple
- facial mask
- skin
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Abstract
The invention relates to a purple yam facial mask and a preparing method of the purple yam facial mask. The purple yam facial mask comprises, by weight, 50% to 60% of purple yams, 10% to 15% of yoghourt, 10% to 15% of tomatoes, 8% to 10% of honey and the balance warm water. The preparing method of the purple yam facial mask includes the following steps: A, peels of the purple yams are removed, and then the purple yams are cooked for 40 minutes to be taken out and then placed into a container to be stirred to be in a paste type; B, peels of the tomatoes are removed, and then the tomatoes are placed into the container to be stirred to be in a paste type; C, the processed purple yams and the processed tomatoes are mixed and evenly stirred, and purple-yam and tomato paste is obtained; D, the yoghourt, the honey and the warm water are jointly added into the purple-yam and tomato paste to be evenly stirred, and the purple yam facial mask is obtained. The purple yam facial mask is easy to make, quietly elegant in fragrance and fine and smooth in character, and has the good permeability and the good ductility, effective ingredients in the components are effectively used for enabling the skin to be soft and the pores to be opened, the nourishing effect on the skin is accordingly improved, and the skin whitening effect, the skin tendering effect, the moisture preserving effect and the like are achieved.
Description
Technical field
The present invention relates to skin care field, be specially a kind of Rhizoma Steudnerae Henryanae facial film and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people improves constantly, and masses are no longer just satisfied simply to eat one's fill and wear warm clothes, but pursues higher quality of the life, and ladies there has also been higher demand to health preserving, beauty treatment.But, the defects such as facial film ubiquity function singleness in the market, price are high, and to some extent containing various chemical addition agent, as hydroxy benzoate, phthalate, diethanolamine etc., life-time service contains the skin-protection product of above-mentioned chemical addition agent, light then cause skin allergy, heavy then cause hepatorenal damage.Therefore, the skin-protection product of pure natural is more and more subject to the favor of broad masses.
Summary of the invention
The object of the invention is to solve the problem, propose a kind of Rhizoma Steudnerae Henryanae facial film and preparation method thereof, make broad masses can use the natural face-mask of zero additive.
The invention provides a kind of Rhizoma Steudnerae Henryanae facial film and preparation method thereof.
The preparation method of Rhizoma Steudnerae Henryanae facial film of the present invention, percentagewises, and comprises following composition: Rhizoma Steudnerae Henryanae 50%-60%, Yoghourt 10%-15%, Fructus Lycopersici esculenti 10%-15%, Mel 8%-10%, remainder are warm water; Rhizoma Steudnerae Henryanae making face mask step is: A, Rhizoma Steudnerae Henryanae is removed the peel steaming and decocting take out after 40 minutes, is put into container and blends into pureed; B, Fructus Lycopersici esculenti peeling is put into container and blends into pureed; C, by process after Rhizoma Steudnerae Henryanae and Fructus Lycopersici esculenti mix and stir, obtain Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud; D, Yoghourt, Mel, warm water to be added in Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud together, and stir, obtain Rhizoma Steudnerae Henryanae facial film; Wherein the composition of step D Rhizoma Steudnerae Henryanae, Yoghourt, Fructus Lycopersici esculenti, Mel, warm water is: Rhizoma Steudnerae Henryanae 50%-60%, Yoghourt 10%-15%, Fructus Lycopersici esculenti 10%-15%, Mel 8%-10%, remainder are warm water.Described Rhizoma Steudnerae Henryanae is Lipu Fructus Colocasiae Esculentae; The water temperature of described warm water is 30-35 DEG C; Described Yoghourt containing lactobacillus casei, Lactobacillus bulgaricus and bacillus acidophilus; Described Mel is honey of lychee flowers.
Advantage of the present invention is as follows:
1, a kind of Rhizoma Steudnerae Henryanae making face mask of the present invention is simple, fragrance is simple and elegant, exquisite quality, there is good permeability and ductility, the effective ingredient in each composition is effectively utilized to make skin emolliency, pore magnifies, thus the nourishing effect increased skin, there is the effects such as whitening, skin care, moisturizing, speckle dispelling, slow down aging.
2, the abundance, cheap of Rhizoma Steudnerae Henryanae, Fructus Colocasiae Esculentae is basic food, the acidic materials accumulated in energy and in body, coordinate the acid-base balance of human body, reach looks improving and the skin nourishing, containing abundant mucus Saponin and various trace elements, what body correction trace element deficiency can be helped to cause is physically different; Meanwhile, the β-carotene carotene content of Rhizoma Steudnerae Henryanae is high especially, can maintain the integrity of mucocutaneous layer, prevent xerosis cutis, coarse, and the peroxylradicals in all right and in body, so just serves the effect of slow down aging.
3, the present invention is rinsing type facial film, therefore compared with traditional tearing facial film, not be used in after facial film uses, and tearing face, widens skin pore, causes the sagging of skin.
4, commercially available at present facial film adopts red wine, milk, Margarita powder or some plants to be raw material mostly, and the price of these raw materials own is higher, virtually increases the cost making facial film.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
The Rhizoma Steudnerae Henryanae facial film of the present embodiment, percentagewises, and comprises following composition: Rhizoma Steudnerae Henryanae 50%, Yoghourt 15%, Fructus Lycopersici esculenti 15%, Mel 10%, remainder are temperature;
Preparation method is, carries out according to the following steps: A, Rhizoma Steudnerae Henryanae is removed the peel steaming and decocting take out after 40 minutes, is put into container and blends into pureed; B, Fructus Lycopersici esculenti peeling is put into container and blends into pureed; C, by process after Rhizoma Steudnerae Henryanae and Fructus Lycopersici esculenti mix and stir, obtain Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud; D, Yoghourt, Mel, warm water to be added in Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud together, stir, obtain Rhizoma Steudnerae Henryanae facial film.
More specifically, described Rhizoma Steudnerae Henryanae is Lipu Fructus Colocasiae Esculentae.Taro belongs to Araeceae in Lipu, cry again stalwart taro, Collocasia esculenta L. Schott, originally be wild taro, be through the long-term natural selection of wild taro and artificially breeding and the improved seeds formed, the history that artificial culture has 400 years is carried out in Lipu county, be that Hok-lo brings Fructus Colocasiae Esculentae into Lipu county according to records then, first plant in the west of a city, the county town Guandi Temple one band, and plant to ambient radiation, under the special geography in Lipu county and natural conditions, by the impact of environment miniclimate, form collection color gradually, fragrant, taste is in the local local famous brand product of one, its head is large, nutritious, there is spleen invigorating, dampness removing, removing toxic substances, disappear the effect of itching, rationally can also transport nutrient substance, skin is moistened.
Preferred, the water temperature of described warm water is 30 DEG C.Because water temperature is too low is unfavorable for that pore is opened affect assimilation effect, water temperature over-high then can scald skin of face.
Preferred, described Yoghourt containing lactobacillus casei, Lactobacillus bulgaricus and bacillus acidophilus.
Preferred, described Mel is honey of lychee flowers.Honey of lychee flowers is the first-class Mel that southern area of China produces, color is amber, full of fragrance, with strong flower of Fructus Litchi fragrance, be described as " king in fruit ", nutriture can be improved, promote skin metabolism, strengthen vigor and the antimicrbial power of skin, reduce pigmentation, prevent xerosis cutis, make skin soft, pure white, fine and smooth.
Lactobacillus casei belongs to Lactobacillus, gram positive bacteria, does not produce spore, and atrichia does not move, facultative heterofermentation lactose, not liquefy gelatin; Optimum growth temperature is 37 DEG C, and G+C content is 45.6% ~ 47.2%; Thalline is different in size, and two ends are square, Chang Chenglian; Bacterium colony is coarse, canescence, and sometimes in micro-yellow, can ferment multiple sugar, has the cosmetic result such as whitening, Peppermint Extract.
Lactobacillus in matzoon, classification belongs to lactobacillus, because of features such as its strain place of production, microbiologic properties, usefulness excellences, by microbiologist's called after lactobacillus delbruockii subspecies bulgaricus (abbreviation Lactobacillus bulgaricus), not only can skin whitening, simultaneously can also desalinate face's speckle, no matter be black speck, freckle, sunburn has good fading effect.
Bacillus acidophilus belongs to Lactobacillus, Gram-positive bacillus, and the end of bar is rounded, has the effect of firm skin, desalination black speck.
Rinsing type facial film comprises white shape, gel, mud paste three kinds.This kind of facial film directly spreads upon on the face, rinses after staying for some time with clear water.
β-carotene is one of carotenoid, is also crocus fat-soluble compound, and it is the most ubiquity of occurring in nature is also the most stable natural pigment; It is a kind of antioxidant, has Detoxication, is to safeguard the indispensable nutrient of health, the integrity of mucocutaneous layer can be maintained, prevent xerosis cutis, coarse, peroxylradicals in all right and in body, so just serves the effect of slow down aging.
Embodiment 2
Rhizoma Steudnerae Henryanae facial film of the present embodiment and preparation method thereof is percentagewised, and comprises following composition: Rhizoma Steudnerae Henryanae 60%, Yoghourt 10%, Fructus Lycopersici esculenti 10%, Mel 8%, remainder are warm water;
The preparation method of Rhizoma Steudnerae Henryanae facial film, carries out according to the following steps: A, Rhizoma Steudnerae Henryanae is removed the peel steaming and decocting take out after 40 minutes, is put into container and blends into pureed; B, Fructus Lycopersici esculenti peeling is put into container and blends into pureed; C, by process after Rhizoma Steudnerae Henryanae and Fructus Lycopersici esculenti mix and stir, obtain Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud; D, Yoghourt, Mel, warm water to be added in Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud together, stir, obtain Rhizoma Steudnerae Henryanae facial film.
More specifically, the water temperature of described warm water is 35 DEG C.
The Rhizoma Steudnerae Henryanae making face mask of above embodiment is simple, fragrance is simple and elegant, exquisite quality, there is good permeability and ductility, the effective ingredient in each composition is effectively utilized to make skin emolliency, pore magnifies, thus the nourishing effect increased skin, there is the effects such as whitening, skin care, speckle dispelling, slow down aging.The result of use of Rhizoma Steudnerae Henryanae facial film is in table 1.
The result of use of table 1 Rhizoma Steudnerae Henryanae facial film
| Sequence number | Age | Sex | Service time | Before using | After using |
| 1 | 25 | Female | Six months | Skin of face is dry, have mottle | Skin of face is ruddy, and mottle is desalinated, without anaphylaxis |
| 2 | 29 | Female | Three months | Skin of face corse sweat pore, oils and fats are vigorous | Skin of face is smooth, careful, oils and fats reduces, without anaphylaxis |
| 3 | 32 | Man | Four months | Skin of face acne are more | Skin of face acne obviously reduce, without anaphylaxis |
| 4 | 19 | Female | Three months | Skin of face corse sweat pore, drying | Skin of face is smooth, ruddy, without anaphylaxis |
| 5 | 43 | Female | Six months | Skin of face turns to be yellow, dim, freckle is obvious | Skin of face becomes pale, glossy, freckle is obviously desalinated, without anaphylaxis |
| 6 | 28 | Man | Three months | Skin of face corse sweat pore | Skin of face is smooth, careful, without anaphylaxis |
| 7 | 20 | Female | Four months | Skin of face jaundice, corse sweat pore, acne are more | Skin of face becomes pale, glossy, exquisiteness is compacted, acne obviously reduce, without anaphylaxis |
| 8 | 26 | Man | Five months | Skin of face acne are more, corse sweat pore | Skin of face acne obviously reduce, skin smooth, careful, without anaphylaxis |
Claims (5)
1. Rhizoma Steudnerae Henryanae facial film and preparation method thereof, is characterized in that:
Percentagewise, comprise following composition: Rhizoma Steudnerae Henryanae 50%-60%, Yoghourt 10%-15%, Fructus Lycopersici esculenti 10%-15%, Mel 8%-10%, remainder are warm water;
The preparation method of Rhizoma Steudnerae Henryanae facial film, carries out according to the following steps: A, Rhizoma Steudnerae Henryanae is removed the peel steaming and decocting take out after 40 minutes, is put into container and blends into pureed; B, Fructus Lycopersici esculenti peeling is put into container and blends into pureed; C, by process after Rhizoma Steudnerae Henryanae and Fructus Lycopersici esculenti mix and stir, obtain Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud; D, Yoghourt, Mel, warm water to be added in Rhizoma Steudnerae Henryanae Fructus Lycopersici esculenti mud together, and stir, obtain Rhizoma Steudnerae Henryanae facial film.
2. a kind of Rhizoma Steudnerae Henryanae facial film according to claim 1 and preparation method thereof, is characterized in that: described Rhizoma Steudnerae Henryanae is Lipu Fructus Colocasiae Esculentae.
3. a kind of Rhizoma Steudnerae Henryanae facial film according to claim 1 and preparation method thereof, is characterized in that: the water temperature of described warm water is 30-35 DEG C.
4. a kind of Rhizoma Steudnerae Henryanae facial film according to claim 1 and preparation method thereof, is characterized in that: described Yoghourt containing lactobacillus casei, Lactobacillus bulgaricus and bacillus acidophilus.
5. a kind of Rhizoma Steudnerae Henryanae facial film according to claim 1 and preparation method thereof, is characterized in that: described Mel is honey of lychee flowers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510023675.2A CN104473861A (en) | 2015-01-19 | 2015-01-19 | Purple yam facial mask and preparing method of purple yam facial mask |
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| CN201510023675.2A CN104473861A (en) | 2015-01-19 | 2015-01-19 | Purple yam facial mask and preparing method of purple yam facial mask |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054080A (en) * | 2015-09-25 | 2015-11-18 | 黄琪淋 | Ready-to-eat stewed pork with taro and making method thereof |
| CN106361674A (en) * | 2016-10-31 | 2017-02-01 | 钟山佳园生态农业有限公司 | Method for making mask by using pumpkins and taros |
| CN106821943A (en) * | 2017-04-11 | 2017-06-13 | 沈前 | A kind of imperial glycan facial mask |
| CN111544322A (en) * | 2020-06-04 | 2020-08-18 | 广群化妆品科学技术研究院(广州)有限公司 | Lactobacillus casei nucleocapsid cosmetic raw material and preparation method thereof |
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| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN102228410A (en) * | 2011-05-28 | 2011-11-02 | 福建农林大学 | Skin-care composite facial mask fluid and preparation method thereof |
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| CN102697682A (en) * | 2012-06-04 | 2012-10-03 | 江苏南方食品科技有限公司 | Preparation method of bean dreg whitening powdery mask and mask cream |
| CN104208001A (en) * | 2014-08-05 | 2014-12-17 | 杨芳芳 | Manufacturing method of novel water-supplying and skin-whitening mask including cucumber and yogurt |
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2015
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN102228410A (en) * | 2011-05-28 | 2011-11-02 | 福建农林大学 | Skin-care composite facial mask fluid and preparation method thereof |
| CN102670415A (en) * | 2012-04-20 | 2012-09-19 | 费兰克·K·高 | Nano fiber paper mask |
| CN102697682A (en) * | 2012-06-04 | 2012-10-03 | 江苏南方食品科技有限公司 | Preparation method of bean dreg whitening powdery mask and mask cream |
| CN104208001A (en) * | 2014-08-05 | 2014-12-17 | 杨芳芳 | Manufacturing method of novel water-supplying and skin-whitening mask including cucumber and yogurt |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054080A (en) * | 2015-09-25 | 2015-11-18 | 黄琪淋 | Ready-to-eat stewed pork with taro and making method thereof |
| CN106361674A (en) * | 2016-10-31 | 2017-02-01 | 钟山佳园生态农业有限公司 | Method for making mask by using pumpkins and taros |
| CN106821943A (en) * | 2017-04-11 | 2017-06-13 | 沈前 | A kind of imperial glycan facial mask |
| CN111544322A (en) * | 2020-06-04 | 2020-08-18 | 广群化妆品科学技术研究院(广州)有限公司 | Lactobacillus casei nucleocapsid cosmetic raw material and preparation method thereof |
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Application publication date: 20150401 |