CN101243897A - Flowers foods, preparation method and application thereof - Google Patents
Flowers foods, preparation method and application thereof Download PDFInfo
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Abstract
The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.
Description
Technical field
The present invention relates to a kind of edible flowers foods, this food can eat separately and also can be used as health products or cosmetic applications.
Background technology
Risen a kind of upsurge of edible fresh flowers in recent years in the world.China spends resource very abundant, and the edible flower has kind more than 100, adds a large amount of wild flowers, and seeds of flowering plants class and output are very considerable, possesses the raw material basis of large-scale industrial production.Flower is except that containing more nutritional labeling, also contain multiple bioactivator, as enzyme, hormone and aromatic substance and flavones, carotenoid etc., have chill out, balance endocrine, the gas of enriching blood, U.S. face skin care, to liver and stomach have conditioning effect, and can eliminate fatigue, improve physique.
Utilize fresh flower production to have the plurality kinds of health care product at present, as floral water, jasmine tea, flower congee, flower sauce, health care dinner party with singsong girls in attendance etc., also having with the fresh flower is the main material production Chinese medicine preparation, as the rose oral liquid etc.As CN200610048027.3 selenium enriched fresh flower drink and preparation method thereof, disclosing a kind of is primary raw material with the edible fresh flowers, the selenium enriched fresh flower dietary product that allotment is blent; It is primary raw material with the edible fresh flowers that the CN200510017574.0 flowers beer discloses a kind of, the flowers beer product that forms through beer yeast fermenting; Report CN200710069890.1 loquat flower vinegar and preparation method thereof is also arranged, its be with add to after the loquat flower extracts active ingredients blend in the vinegar form or with loquat flower and conventional make the vinegar raw material and mix after, make the fermentation of vinegar technology, pouring vinegar, filtration sterilization routinely, blend and make; CN200510040821.9 red rose wine and brew method thereof, it is to be that raw material adds active dry yeast fermentation and forms after hot dipping is proposed with fresh-rose, inspissated juice; The production method of CN200410085320.8 beer of wild rose, it is to add wild rose fresh flower extraction concentrate to make in the after-ripening operation that traditional beer is brewageed.
Above-mentioned flowers foods production technology generally is to adopt simply to mix after the fresh flower drying, or water, ethanol equal solvent mix after extracting fresh flower active ingredient again; Or in traditional beer fermentation, add fresh flower or traditional Chinese medicine ingredients is produced flowers beer.The deficiency of above-mentioned technology or product is that fresh flower nutrition and functional component stripping are slow or to produce the process loss and waste big or product processes is complicated or product function is outstanding inadequately.
The present invention is in conjunction with the liquid biofermentation technique of tradition and modernity, the edible fresh flower is directly mixed with relevant medicinal plant extract, make by multiple yeast and acetic acid bacteria mixed culture fermentation, fresh flower and plant extraction liquid nutrition and functional component be constantly stripping during the fermentation, lose lessly, can produce a lot of new nutrition and functional components again by microbial metabolism simultaneously, strengthened the function of product, and the product mouthfeel is better, and is easy to use.The technology of the present invention method technology is simple, production efficiency is high, steady quality, can be widely used in the production of health products, cosmetics.
Summary of the invention
The object of the invention is, a kind of flowers foods and its production and use is provided, and this food is primary raw material with the edible fresh flower, and plant extraction liquid is an auxiliary material, by multiple yeast and acetic acid bacteria mixed culture fermentation, prepares functional flowers foods.Fresh flower and plant extraction liquid nutrition and functional component be constantly stripping during the fermentation, lose less, the effect enhancing, raciness, can produce a lot of new nutrition and functional components again by microbial metabolism simultaneously, strengthen the function of product, overcome the problem of present flowers foods, health products technical deficiency, and the product mouthfeel is better, easy to use, technology is simple, the production efficiency height, steady quality can be widely used in the production of health products, cosmetics.
A kind of flowers foods of the present invention, be to be the rose petal by edible fresh flower petal, the safflower petal, the chrysanthemum petal, the lily petal, the honeysuckle petal, the sweet osmanthus petal, the Chinese herbaceous peony petal, the apple flower petal, shrub althea flower petal or Jasmine petal are raw material, plant extraction liquid is a matrimony vine, red date, rhodiola root and Radix Glycyrrhizae or aloe, Folium Apocyni Veneti and peppermint or blackcurrant leaf, the mixture of sea-buckthorn and Chinese yam, honey, sucrose, the mixture and the water of saccharomycete and acetic acid bacteria are made, and wherein the each component percentage by weight is fresh flower petal 5-25%, plant extraction liquid 1-10%, honey 1-2%, sucrose 3-10%, the mixture 5-20% and the water surplus of saccharomycete and acetic acid bacteria.
The preparation method of described flowers foods follows these steps to carry out:
A, the mixture of fresh flower petal, plant extraction liquid, honey, sucrose, saccharomycete and acetic acid bacteria and water mixed be placed in the container, temperature 15-35 ℃ of fermentation 2-5 days;
B, sweat fed filtrated air 0.1-10L/kgmin every 4-10 hour, and the time is 10-30 minute;
C, again temperature 15-35 ℃ standing for fermentation 3-10 days, filter, filtered fluid is through temperature 70-85 ℃ of sterilization 10-20min;
Be cooled to 1-10 ℃ after d, the sterilization and kept 2-4 days, filter, can, again through temperature 80-95 ℃ of sterilization 20-30min, cooling gets final product after the can.
Plant extraction liquid matrimony vine, red date, rhodiola root and Radix Glycyrrhizae were by weight 1: 1: 1 among the step a: 1 pulverizes mixing, filters gained filtrate with water conventional heating lixiviate in 1: 8.
Plant extraction liquid aloe, Folium Apocyni Veneti and peppermint were pulverized by weight 1: 1: 1 and mix among the step a, filtered gained filtrate with water conventional heating lixiviate in 1: 8.
Plant extraction liquid blackcurrant leaf, sea-buckthorn and Chinese yam were pulverized by weight 1: 1: 1 and mix among the step a, filtered gained filtrate with water conventional heating lixiviate in 1: 8.
The described acetic acid bacteria of step a is any two kinds of combinations in Pasteur's acetobacter, Acetobacter, acetobacter aceti Ao Erlan subspecies, the muddy mutation of stench acetobacter.
The described saccharomycete of step a is any two kinds of combinations in saccharomyces cerevisiae, saccharomyces bayanus, saccharomyces uvarum and the grain drinks fission yeast bacterial classification.
The preparation of described saccharomycete and acetic acid bacteria, any two kinds with saccharomycetic any two kinds and acetic acid bacteria are adopted conventional methods respectively after test tube, triangular flask are cultivated separately, equal proportion is mixed by weight again, mix the back bacterial classification and be inoculated in 30 ℃ by the 5-10% amount, in the fruit juice nutrient liquid of the concentration 20% after the sterilization, temperature 25-30 ℃ is cultured to pH2.5-3.0 and promptly can be used for producing.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or the spray purposes as the preparation health products.
Described flowers foods is as the purposes of the additive in the preparation cosmetics.
Fresh flower petal among the present invention is edible rose petal, safflower petal, chrysanthemum petal, lily petal, honeysuckle petal, sweet osmanthus petal, Chinese herbaceous peony petal, apple flower petal, shrub althea flower petal or Jasmine petal.
Saccharomycete among the present invention is any two kinds in saccharomyces cerevisiae (Saccharomyces cerevisiae), saccharomyces bayanus (Saccharomyces bayanus), saccharomyces uvarum (Saccharomycesuvarum), grain drinks fission yeast (Schizosaccharomyces pombe) bacterial classification.
Acetic acid bacteria among the present invention is any two kinds in Pasteur's acetobacter (Acetobacter pasteurianus), Acetobacter (Acetobacter sp.), acetobacter aceti Ao Erlan subspecies (Acetobacteraceti subsp.Orleanensis), muddy mutation (Acetobacterrancens var.turbidans) bacterial classification of stench acetobacter.
Saccharomycete among the present invention and acetic acid bacteria are after adopting each bacterial classification test tube of conventional method, triangular flask to cultivate separately, equal proportion is mixed by weight again, mix the back bacterial classification and be inoculated in 30 ℃ by the 5-10% amount, in the fruit juice nutrient liquid of the concentration 20% after the sterilization, 25-30 ℃ is cultured to pH2.5-3.0, is used for producing.
Fruit juice comprises grape juice, orange juice, cider, juice of my pomegranate, tomato juice, peach juice.
The bacterial classification that the present invention adopts is available from domestic relevant culture presevation R﹠D institution.
Fresh flower itself contains functional components such as enriching ester class, phenols, alcohols, organic acid and vitamin, have certain bactericidal, anti-oxidant and physical function conditioning functions, as benefiting qi and nourishing blood, beauty treatment hair tonic, brain tonic and intelligence development, antifatigue, anti-melancholy, hypotensive, reducing blood lipid etc.Contain volatile oil as rose, Main Ingredients and Appearance is citronellol, yak alcohol, nerol, Eugenol, benzyl carbinol etc., in addition, still contains quercitrin, amaroid, tannin, fat oil, organic acid etc.Efficacy of drugs promoting qi circulation and removing obstruction in the collateral and the blood stasis of blood of loosing.The treatment gynaecological disease, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach etc. also can be treated cardiovascular and cerebrovascular disease.
Edible natural also contains abundant nutrition and drug activity composition with botanical herbs, has medicinal health care function widely.Contain rutin, catechin, anthraquinone, glutamic acid, alanine, valine, potassium chloride etc. as bluish dogbane, have the adjusting blood pressure, function of delaying senility.Contain the bioactivator of 190 multiple beneficial in the fruit of sea-buckthorn, skin, the leaf in health, vitamin C, A, E, K, P content occupy the hat of all fruits and vegetables, be called as " treasure-house of bioactivator ", have the pharmacological effect of the silt of invigorating blood circulation, dispel, nourishing the stomach, invigorating the spleen, anti-inflammatory myogenic.Radix Glycyrrhizae is a kind of traditional Chinese medicine, fiveth century well-known doctor's Tao Hongjing be referred to as " state is old " and " kings of many medicines ", Radix Glycyrrhizae functional component glycyrrhizic acid, liquiritin have and invigorate the spleen and benefit qi, and be clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.The dry fruit total sugar content 55% of matrimony vine, polyoses content 10%, per 100 grams contain vitamin C, B1, B2 are respectively 24.3 milligrams, 2 milligrams, 1.4 milligrams, 0.91 milligram of beet alkali content, also contain various trace elements, effect is nourishing liver and kidney, benefiting shrewd head, it is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, and blurred vision is not clear.Chinese yam has the tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, and the puckery essence of kidney tonifying, it is few to be used for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, under the band, frequent micturition, abnormal heat is quenched one's thirst.Peppermint fragrance is pure, and is clearly pleasant, has dispelling wind-heat, the refresh oneself, and the promoting eruption effect is used for anemopyretic cold, and wind-warm syndrome is from the beginning of, headache, hot eyes, larynx numbness, aphtha, rubella, measles, the chest side of body expands vexed.The composition and the effect of edible Chinese herbal medicine have a detailed description in Chinese Pharmacopoeia and relevant speciality books, just no longer describe in detail here.
Advantage of the present invention is to combine traditional traditional Chinese medicine and modern liquid biofermentation technique, edible fresh flowers and medicinal and edible plant extract are directly mixed, by multiple yeast and acetic acid bacteria mixed culture fermentation, the acetic acid that the biochemical reaction of sweat complexity produces, lactic acid, glucuronic acid, amino acid and phenols, the ester class, composition such as alcohols and vitamin, promoted the stripping of fresh flower and plant extraction liquid nutrition and effective component, improve and strengthen, and product technology is simple, the production efficiency height, steady quality, flavor taste is good, and this technology can be widely used in health products, the production of cosmetics.Flowers foods of the present invention does not have external anticorrisive agent, additive with the natural plants production of integration of drinking and medicinal herbs, the product color nature, and excellent flavor has corresponding medical health care function, can long-term safety use.
Because fresh flower and Chinese medicinal plant itself contain abundant ester class, phenols, alcohols, functional component such as organic acid and vitamin, has certain bactericidal, anti-oxidant and physical function conditioning functions, as benefiting qi and nourishing blood, the beauty treatment hair tonic, brain tonic and intelligence development, antifatigue, anti-melancholy, hypotensive, reducing blood lipid etc., by alcohols in multiple yeast and the acetic acid bacteria fermentation back product, the ester class, vitamin and organic acid, especially acetic acid content is abundanter, bactericidal, anti-oxidant more remarkable with the physical function conditioning functions, therefore product can be used as promptly that health food is for oral administration to be drunk, and also can be used as natural beauty and skin care product external application.
The specific embodiment
Embodiment 1
A, (matrimony vine, red date, rhodiola root and Radix Glycyrrhizae were by weight 1: 1: 1: 1 pulverizes and mixes with fresh flower rose petal 5%, plant extraction liquid 1%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 5% of honey 1%, sucrose 3%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 15 ℃ in temperature;
Wherein acetic acid bacteria is that saccharomyces cerevisiae and saccharomyces bayanus adopt conventional method respectively after test tube, triangular flask are cultivated separately for Pasteur's acetobacter and Acetobacter and saccharomycete, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 5% amount, in the grape juice nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.5-3.0 for 25 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 0.1L/kgmin every 4 hours, and the time is 10 minutes;
C, again 15 ℃ of standing for fermentation of temperature 3 days, filter, filtered fluid is through 70 ℃ of sterilization 10min of temperature;
Be cooled to 1 ℃ after d, the sterilization and kept 2 days, filter, can, again through 80 ℃ of sterilization 20min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 2
A, (aloe, Folium Apocyni Veneti and peppermint were pulverized by weight 1: 1: 1 and mix with fresh flower safflower petal 10%, plant extraction liquid 3%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 8% of honey 1.5%, sucrose 5%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 20 ℃ in temperature;
Wherein acetic acid bacteria is that saccharomyces cerevisiae and saccharomyces uvarum adopt conventional method respectively after test tube, triangular flask are cultivated separately for Pasteur's acetobacter and acetobacter aceti Ao Erlan subspecies and saccharomycete, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 8% amount, in the grape juice nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.7 for 27 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 0.5L/kgmin every 6 hours, and the time is 15 minutes;
C, again 20 ℃ of standing for fermentation of temperature 5 days, filter, filtered fluid is through 75 ℃ of sterilization 17min of temperature;
Be cooled to 5 ℃ after d, the sterilization and kept 3 days, filter, can, again through 85 ℃ of sterilization 25min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 3
A, (matrimony vine, red date, rhodiola root and Radix Glycyrrhizae were by weight 1: 1: 1: 1 pulverizes and mixes with fresh flower lily petal 18%, plant extraction liquid 2%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 8% of honey 2%, sucrose 6%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 22 ℃ in temperature;
Wherein acetic acid bacteria is that muddy mutation of Pasteur's acetobacter and stench acetobacter and saccharomycete are that saccharomyces bayanus and saccharomyces uvarum adopt conventional method respectively after test tube, triangular flask are cultivated separately, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 7% amount, in the juice of my pomegranate nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH3.0 for 27 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 1L/kgmin every 6 hours, and the time is 12 minutes;
C, again 25 ℃ of standing for fermentation of temperature 6 days, filter, filtered fluid is through 76 ℃ of sterilization 12min of temperature;
Be cooled to 3 ℃ after d, the sterilization and kept 3 days, filter, can, again through 82 ℃ of sterilization 24min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 4
A, (blackcurrant leaf, sea-buckthorn and Chinese yam were pulverized by weight 1: 1: 1 and mix with fresh flower chrysanthemum petal 15%, plant extraction liquid 5%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 15% of honey 2%, sucrose 7%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 28 ℃ in temperature;
Wherein acetic acid bacteria is that muddy mutation of Acetobacter and stench acetobacter and saccharomycete are that saccharomyces cerevisiae and grain drinks fission yeast bacterial classification adopt conventional method respectively after test tube, triangular flask are cultivated separately, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 10% amount, in the peach juice nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.5-3.0 for 30 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 10L/kgmin every 10 hours, and the time is 30 minutes;
C, again 35 ℃ of standing for fermentation of temperature 10 days, filter, filtered fluid is through 85 ℃ of sterilization 20min of temperature;
Be cooled to 9 ℃ after d, the sterilization and kept 4 days, filter, can, again through 90 ℃ of sterilization 25min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 5
A, (aloe, Folium Apocyni Veneti and peppermint were pulverized by weight 1: 1: 1 and mix with fresh flower sweet osmanthus petal 20%, plant extraction liquid 4%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 20% of honey 2.5%, sucrose 10%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 30 ℃ in temperature;
Wherein acetic acid bacteria is that muddy mutation of acetobacter aceti Ao Erlan subspecies and stench acetobacter and saccharomycete are that saccharomyces uvarum and grain drinks fission yeast bacterial classification adopt conventional method respectively after test tube, triangular flask are cultivated separately, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 4% amount, in the cider nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.5-3.0 for 26 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 5L/kgmin every 7 hours, and the time is 10 minutes;
C, again 25 ℃ of standing for fermentation of temperature 8 days, filter, filtered fluid is through 78 ℃ of sterilization 14min of temperature;
Be cooled to 4 ℃ after d, the sterilization and kept 2 days, filter, can, again through 84 ℃ of sterilization 24min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 6
A, (blackcurrant leaf, sea-buckthorn and Chinese yam were by weight 1: 1: 1: 1 pulverizes and mixes with fresh flower apple flower petal 25%, plant extraction liquid 10%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 19% of honey 2%, sucrose 10%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 35 ℃ in temperature;
Wherein acetic acid bacteria is that saccharomyces bayanus and grain drinks fission yeast bacterial classification adopt conventional method respectively after test tube, triangular flask are cultivated separately for Pasteur's acetobacter and acetobacter aceti Ao Erlan subspecies and saccharomycete, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 10% amount, in the tomato juice nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.5-3.0 for 30 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 8L/kgmin every 10 hours, and the time is 15 minutes;
C, again 28 ℃ of standing for fermentation of temperature 5 days, filter, filtered fluid is through 82 ℃ of sterilization 16min of temperature;
Be cooled to 8 ℃ after d, the sterilization and kept 3 days, filter, can, again through 88 ℃ of sterilization 28min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Embodiment 7
A, (matrimony vine, red date, rhodiola root and Radix Glycyrrhizae were by weight 1: 1: 1: 1 pulverizes and mixes with fresh flower Jasmine petal 9%, plant extraction liquid 8%, filter gained filtrate with the conventional heating of water 1: 8 lixiviate), the mixture 9% of honey 1%, sucrose 7%, saccharomycete and acetic acid bacteria and water surplus mix and be placed in the container, fermented 2-5 days for 33 ℃ in temperature;
Wherein acetic acid bacteria is that Acetobacter and acetobacter aceti Ao Erlan subspecies and saccharomycete are that saccharomyces cerevisiae and orange juice yeast adopt conventional method respectively after test tube, triangular flask are cultivated separately, by weight 1: 1: 1 again: 1 equal proportion was mixed, mix the back bacterial classification and be inoculated in 30 ℃ by 6% amount, in the juice nutrient solution of the concentration 20% after the sterilization, temperature is cultured to pH2.5-3.0 for 28 ℃ and promptly can be used for producing;
B, sweat fed filtrated air 3L/kgmin every 7 hours, and the time is 30 minutes;
C, again 32 ℃ of standing for fermentation of temperature 7 days, filter, filtered fluid is through 82 ℃ of sterilization 18min of temperature;
Be cooled to 6 ℃ after d, the sterilization and kept 7 days, filter, can, again through 82 ℃ of sterilization 26min of temperature, cooling gets final product after the can.
Described flowers foods technology is routinely made paste, tablet, pulvis, oral liquid or spray as the purposes of preparation health products or as the purposes for preparing the additive in the cosmetics.
Claims (10)
1, a kind of flowers foods, it is characterized in that being is the rose petal by the fresh flower petal, the safflower petal, the chrysanthemum petal, the lily petal, the honeysuckle petal, the sweet osmanthus petal, the Chinese herbaceous peony petal, the apple flower petal, shrub althea flower petal or Jasmine petal are raw material, plant extraction liquid is a matrimony vine, red date, rhodiola root and Radix Glycyrrhizae or aloe, Folium Apocyni Veneti and peppermint or blackcurrant leaf, the mixture of sea-buckthorn and Chinese yam, honey, sucrose, the mixture and the water of saccharomycete and acetic acid bacteria are made, and wherein the each component percentage by weight is fresh flower petal 5-25%, plant extraction liquid 1-10%, honey 1-2%, sucrose 3-10%, the mixture 5-20% and the water surplus of saccharomycete and acetic acid bacteria.
2, the preparation method of flowers foods according to claim 1 is characterized in that following these steps to carrying out:
A, with the fresh flower petal, plant extraction liquid, honey, sucrose, the mixture of saccharomycete and acetic acid bacteria and water mixed and are placed in the container, temperature 15-35 ℃ of fermentation 2-5 days;
B, sweat fed filtrated air 0.1-10L/kgmin every 4-10 hour, and the time is 10-30 minute;
C, again temperature 15-35 ℃ standing for fermentation 3-10 days, filter, filtered fluid is through temperature 70-85 ℃ of sterilization 10-20min;
Be cooled to 1-10 ℃ after d, the sterilization and kept 2-4 days, filter, can, again through temperature 80-95 ℃ of sterilization 20-30min, cooling gets final product.
3, method according to claim 2, it is characterized in that plant extraction liquid matrimony vine, red date, rhodiola root and Radix Glycyrrhizae were by weight 1: 1: 1 among the step a: 1 pulverizes mixing, filters gained filtrate with water conventional heating lixiviate in 1: 8.
4, method according to claim 2 is characterized in that plant extraction liquid aloe, Folium Apocyni Veneti and peppermint were pulverized mixing among the step a by weight 1: 1: 1, filters gained filtrate with water conventional heating lixiviate in 1: 8.
5, method according to claim 2 is characterized in that plant extraction liquid blackcurrant leaf, sea-buckthorn and Chinese yam were pulverized mixing among the step a by weight 1: 1: 1, filters gained filtrate with water conventional heating lixiviate in 1: 8.
6, method according to claim 2 is characterized in that the described acetic acid bacteria of step a is any two kinds of combinations in Pasteur's acetobacter, Acetobacter, acetobacter aceti Ao Erlan subspecies, the muddy mutation of stench acetobacter.
7, method according to claim 2 is characterized in that the described saccharomycete of step a is any two kinds of combinations in saccharomyces cerevisiae, saccharomyces bayanus, saccharomyces uvarum and the grain drinks fission yeast bacterial classification.
8, according to the preparation of claim 6 and 7 described saccharomycete and acetic acid bacteria, it is characterized in that any two kinds with saccharomycetic any two kinds and acetic acid bacteria are adopted conventional methods respectively after test tube, triangular flask are cultivated separately, equal proportion is mixed by weight again, mix the back bacterial classification and be inoculated in 30 ℃ by the 5-10% amount, in the fruit juice nutrient liquid of the concentration 20% after the sterilization, temperature 25-30 ℃ is cultured to pH2.5-3.0 and promptly can be used for producing.
9, flowers foods according to claim 1 routinely technology make paste, tablet, pulvis, oral liquid or spray as the preparation health products purposes.
10, flowers foods according to claim 1 is as the purposes of the additive in the preparation cosmetics.
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| CN2008100728437A CN101243897B (en) | 2008-03-24 | 2008-03-24 | Flowers foods, preparation method and application thereof |
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| CN102047960A (en) * | 2010-11-26 | 2011-05-11 | 大连大学 | Shrubalthea flower yoghurt and preparation method thereof |
| CN102453653A (en) * | 2012-01-18 | 2012-05-16 | 唐东亚 | Fresh flower red wine and white wine and production process thereof |
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