CN104304575A - Hibiscus syriacus heat-clearing and cough-relieving health tea and preparation method thereof - Google Patents
Hibiscus syriacus heat-clearing and cough-relieving health tea and preparation method thereof Download PDFInfo
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- CN104304575A CN104304575A CN201410575107.9A CN201410575107A CN104304575A CN 104304575 A CN104304575 A CN 104304575A CN 201410575107 A CN201410575107 A CN 201410575107A CN 104304575 A CN104304575 A CN 104304575A
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Abstract
The invention discloses hibiscus syriacus heat-clearing and cough-relieving health tea and a preparation method thereof. The hibiscus syriacus heat-clearing and cough-relieving health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of hibiscus syriacus, 30-40 parts of pear flowers, 30-40 parts of apple flowers, 8-10 parts of preserved meat, 6-8 parts of uncooked pigeon eggs, 5-6 parts of green amaranthus tricolor powder, 5-7 parts of mashed allium fistulosum, 2-3 parts of olive oil, 15-18 parts of rice wine, 4-5 parts of pickled Chinese cabbages, 8-10 parts of mutton tenderloin, 18-20 parts of avocado juice, 3-4 parts of mashed peach kernel, 1-2 parts of astragalus membranaceus, 1-2 parts of burnt medicated leaven, 1-2 parts of pumpkin leaves, 1-1.5 parts of cassia seeds, 1-1.5 parts of radix rehmanniae recen, a proper amount of water and 35-45 parts of a nutritional supplement. According to the hibiscus syriacus heat-clearing and cough-relieving health tea, hibiscus syriacus is added and has sweet taste and cold property so that the hibiscus syriacus heat-clearing and cough-relieving health tea has the effects of clearing heat, draining dampness and cooling blood, eliminating toxin and beautifying skin, clearing away heat and relieving cough, cooling blood and stopping blood, and clearing away heat and draining dampness; and added traditional Chinese medicines have the effects of enhancing body immunity functions, protecting liver, draining dampness, resisting ageing, resisting stress, lowering blood pressure and resisting bacteria.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of shrub althea flower clearing and antitussive health protection tea and preparation method thereof.
Background technology
Health protection tea refers to those with naturally free of contamination tea for base-material, strengthens some nutrition, or according to theory of traditional Chinese medical science, add some and be food and the natural food of medicine, or through safety evaluatio, there is tonic function or special efficacy composition Chinese herbal medicine, through the finished product be made.At present, the health protection tea on market is various, and function is also diversified, but taste is too single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of shrub althea flower clearing and antitussive health protection tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of shrub althea flower clearing and antitussive health protection tea is made up of the raw material of following weight parts: chrysanthemum 60-70, shrub althea flower 30-40, pear flower 30-40, apple flower 30-40, bacon 8-10, raw pigeon eggs 6-8, blue or green three-coloured amaranth powder 5-6, shallot mud 5-7, olive oil 2-3, rice wine 15-18, sauerkraut 4-5, sheep tenterloin 8-10, avocado juice 18-20, peach kernel mud 3-4, Radix Astragali 1-2, burnt bent 1-2, cushaw leaf 1-2, cassia seed 1-1.5, radix rehmanniae recen 1-1.5, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: frozen skinless shrimp 6-7, red autumnal leaves romaine lettuce 3-4, berry sugar 2-3, peppermint juice 8-9, potato dumpling 6-7, wine fermented with osmanthus flower 7-9, chestnut rice bran oil 10-14, fresh broad bean flower 5-6, Poria cocos 1-2, rhizoma atractylodis 1-2, the membrane of a chicken's gizzard 1-1.5, the 1-1.5 that plays both sides of the street, setose thistle 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1) by Poria cocos, rhizoma atractylodis, the membrane of a chicken's gizzard, play both sides of the street, setose thistle mixing adds 12-15 water infusion 20-30 minute doubly, filters to obtain liquid;
(2) frozen skinless shrimp is placed in peppermint juice boils 15-20 minute, mix with red autumnal leaves romaine lettuce and berry sugar after pulling out and smash to obtain peeled shrimp mud to pieces, fresh broad bean flower is pounded broad bean flower mud, by broad bean flower mud and peeled shrimp mud Homogeneous phase mixing, and be evenly wrapped in the surface of potato dumpling, again potato dumpling is placed on fried 10-12 minute in chestnut rice bran oil, pulls post-drying grinds out;
(3) by other surplus stock and gains Homogeneous phase mixing in (1) (2), to obtain final product.
A preparation method for shrub althea flower clearing and antitussive health protection tea, comprises the following steps: the Radix Astragali, Jiao Qu, cushaw leaf, cassia seed, radix rehmanniae recen, bacon mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid, are pulled out by bacon;
(2) bacon is cut into silk, adds raw pigeon eggs and mix thoroughly, then add shallot mud and blue or green three-coloured amaranth powder is mixed thoroughly, bacon is placed in olive oil the 8-10 minute that stir-fries, then add rice wine and boil 10-12 minute, then dry grinds;
(3) sheep tenterloin, sauerkraut and peach kernel mud are placed in avocado juice boil 10-15 minute, then be pounded sauce and continue to boil and within 5-8 minute, be boiled into congee dress, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains and nutritional auxiliary mixing and stirring in (1) herb liquid, (2) (3), make particle, then be drying to obtain.
Advantage of the present invention is: present invention adds shrub althea flower, shrub althea flower taste is sweet cool in nature, food can the cool blood of clearing heat and promoting diuresis, toxin-expelling and face nourishing, there is clearing and antitussive, cooling blood and hemostasis, effect of heat-clearing and damp-drying drug, the Chinese medicine added has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down, antibacterial effect.
Detailed description of the invention
A kind of shrub althea flower clearing and antitussive health protection tea is made up of the raw material of following weight parts: chrysanthemum 70, shrub althea flower 40, pear flower 40, apple flower 40, bacon 10, raw pigeon eggs 8, blue or green three-coloured amaranth powder 6, shallot mud 7, olive oil 3, rice wine 18, sauerkraut 5, sheep tenterloin 10, avocado juice 20, peach kernel mud 4, the Radix Astragali 2, burnt bent 2, cushaw leaf 2, cassia seed 1.5, radix rehmanniae recen 1.5, water are appropriate, nutritional auxiliary 45;
Described nutritional auxiliary is made up of following raw materials in part by weight: frozen skinless shrimp 6, red autumnal leaves romaine lettuce 3, berry sugar 2, peppermint juice 8, potato dumpling 7, wine fermented with osmanthus flower 7, chestnut rice bran oil 10, fresh broad bean flower 5, Poria cocos 1, rhizoma atractylodis 1, the membrane of a chicken's gizzard 1, play both sides of the street 1, setose thistle 1, water is appropriate;
The preparation method of described nutritional auxiliary is: (1) by Poria cocos, rhizoma atractylodis, the membrane of a chicken's gizzard, play both sides of the street, setose thistle mixing adds the water infusion 20 minutes of 12 times, filters to obtain liquid;
(2) frozen skinless shrimp is placed in peppermint juice boils 15 minutes, mix with red autumnal leaves romaine lettuce and berry sugar after pulling out and smash to obtain peeled shrimp mud to pieces, fresh broad bean flower is pounded broad bean flower mud, by broad bean flower mud and peeled shrimp mud Homogeneous phase mixing, and be evenly wrapped in the surface of potato dumpling, again potato dumpling is placed in chestnut rice bran oil and explodes 10 minutes, pull post-drying grinds out;
(3) by other surplus stock and gains Homogeneous phase mixing in (1) (2), to obtain final product.
A preparation method for shrub althea flower clearing and antitussive health protection tea, comprises the following steps: the Radix Astragali, Jiao Qu, cushaw leaf, cassia seed, radix rehmanniae recen, bacon mixing are added appropriate water infusion 30 minutes by (1), filter to obtain liquid, are pulled out by bacon;
(2) bacon is cut into silk, adds raw pigeon eggs and mix thoroughly, then add shallot mud and blue or green three-coloured amaranth powder is mixed thoroughly, bacon is placed in olive oil and stir-fries 10 minutes, then add rice wine and boil 12 minutes, then dry grinds;
(3) sheep tenterloin, sauerkraut and peach kernel mud are placed in avocado juice boil 15 minutes, then be pounded sauce and continue to boil and within 5-8 minute, be boiled into congee dress, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains and nutritional auxiliary mixing and stirring in (1) herb liquid, (2) (3), make particle, then be drying to obtain.
Claims (2)
1. a shrub althea flower clearing and antitussive health protection tea, it is characterized in that being made up of the raw material of following weight parts: chrysanthemum 60-70, shrub althea flower 30-40, pear flower 30-40, apple flower 30-40, bacon 8-10, raw pigeon eggs 6-8, blue or green three-coloured amaranth powder 5-6, shallot mud 5-7, olive oil 2-3, rice wine 15-18, sauerkraut 4-5, sheep tenterloin 8-10, avocado juice 18-20, peach kernel mud 3-4, Radix Astragali 1-2, burnt bent 1-2, cushaw leaf 1-2, cassia seed 1-1.5, radix rehmanniae recen 1-1.5, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: frozen skinless shrimp 6-7, red autumnal leaves romaine lettuce 3-4, berry sugar 2-3, peppermint juice 8-9, potato dumpling 6-7, wine fermented with osmanthus flower 7-9, chestnut rice bran oil 10-14, fresh broad bean flower 5-6, Poria cocos 1-2, rhizoma atractylodis 1-2, the membrane of a chicken's gizzard 1-1.5, the 1-1.5 that plays both sides of the street, setose thistle 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1) by Poria cocos, rhizoma atractylodis, the membrane of a chicken's gizzard, play both sides of the street, setose thistle mixing adds 12-15 water infusion 20-30 minute doubly, filters to obtain liquid;
(2) frozen skinless shrimp is placed in peppermint juice boils 15-20 minute, mix with red autumnal leaves romaine lettuce and berry sugar after pulling out and smash to obtain peeled shrimp mud to pieces, fresh broad bean flower is pounded broad bean flower mud, by broad bean flower mud and peeled shrimp mud Homogeneous phase mixing, and be evenly wrapped in the surface of potato dumpling, again potato dumpling is placed on fried 10-12 minute in chestnut rice bran oil, pulls post-drying grinds out;
(3) by other surplus stock and gains Homogeneous phase mixing in (1) (2), to obtain final product.
2. the preparation method of a kind of shrub althea flower clearing and antitussive health protection tea according to claim 1, it is characterized in that comprising the following steps: the Radix Astragali, Jiao Qu, cushaw leaf, cassia seed, radix rehmanniae recen, bacon mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid, bacon is pulled out;
(2) bacon is cut into silk, adds raw pigeon eggs and mix thoroughly, then add shallot mud and blue or green three-coloured amaranth powder is mixed thoroughly, bacon is placed in olive oil the 8-10 minute that stir-fries, then add rice wine and boil 10-12 minute, then dry grinds;
(3) sheep tenterloin, sauerkraut and peach kernel mud are placed in avocado juice boil 10-15 minute, then be pounded sauce and continue to boil and within 5-8 minute, be boiled into congee dress, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains and nutritional auxiliary mixing and stirring in (1) herb liquid, (2) (3), make particle, then be drying to obtain.
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
CN101243897A (en) * | 2008-03-24 | 2008-08-20 | 刘朋龙 | Flowers foods, preparation method and application thereof |
CN102835512A (en) * | 2011-06-22 | 2012-12-26 | 丁小燕 | Heat-clearing and detoxifying honeysuckle flower health-care tea |
CN103749765A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Summer-heat-clearing herbal tea and preparation method thereof |
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- 2014-10-25 CN CN201410575107.9A patent/CN104304575A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
CN101243897A (en) * | 2008-03-24 | 2008-08-20 | 刘朋龙 | Flowers foods, preparation method and application thereof |
CN102835512A (en) * | 2011-06-22 | 2012-12-26 | 丁小燕 | Heat-clearing and detoxifying honeysuckle flower health-care tea |
CN103749765A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Summer-heat-clearing herbal tea and preparation method thereof |
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Application publication date: 20150128 |