CN104585341A - Bamboo fungus-dried peeled shrimp marinated bean curd and preparation method thereof - Google Patents

Abstract

The invention discloses a bamboo fungus-dried peeled shrimp marinated bean curd. The bamboo fungus-dried peeled shrimp marinated bean curd is prepared from the following raw material in parts by weight: 220-250 parts of dried yellow long beans, 5-6 parts of bamboo fungus juice, 6-7 parts of Chinese yams, 3-5 parts of lotus seed powder, 4-6 parts of dried peeled shrimps, 5-7 parts of taros, 3-5 parts of green bean soup, 4-5 parts of rice, 7-8 parts of semen hoveniae, 6-7 parts of cornstarch, 3-4 parts of plant oil, 2-4 parts of herb of procumbent Indian mallow, 1-2 parts of flos farfarae, 3-4 parts of root of rubus reflexus ker.var.lanceolobus metc., 1-2 parts of ammannia auriculata, 1-3 parts of radix morindae officinalis, 4-5 parts of garlic powder, 6-7 parts of myrcia powder, 6-8 parts of ground pepper, 3-4 parts of cassia bark powder, 8-12 parts of table salt and 6-8 parts of nutrition additives. According to the preparation method, the bamboo fungus juice, the dried peeled shrimps and the rice are commonly processed into particulate materials, and the particulate materials are added into the bean curd, so that the bean curd has rich nutrition and health values; besides, added flos farfarae has the efficacies of moistening lung, descending vital energy, relieving cough and reducing sputum, and added radix morindae officinalis has the efficacies of reinforcing kidney, strengthening yang, dispelling wind, eliminating dampness and strengthening tendons and bones.

Description

A kind of dictyophora phalloidea dried shrimp halogen dried bean curd and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to a kind of dictyophora phalloidea dried shrimp halogen dried bean curd and preparation method thereof.

Background technology

Halogen dried bean curd is one famous Han nationality's snack, deeply likes by everybody.Golden yellow color, quality is tender, and cold food is better.Containing abundant protein in halogen dried bean curd, nutritive value is higher; The lecithin that dried bean curd contains can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Containing several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.Many edible halogen dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and while the basal nutrient ensureing halogen dried bean curd, then adds various health-care components, more can enrich the nutrition of halogen dried bean curd.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of dictyophora phalloidea dried shrimp halogen dried bean curd and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of dictyophora phalloidea dried shrimp halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Dry soya bean angle 220-250, dictyophora phalloidea juice 5-6, Chinese yam 6-7, lotus nut starch 3-5, Shrimps 4-6, fragrant taro 5-7, sweet mung bean soup 3-5, rice 4-5, shank pears 7-8, fecula 6-7, vegetable oil 3-4, palpus flower ginseng 2-4, tussilago 1-2, Radix Rubi reflexi 3-4, ear water amaranth 1-2, Morinda officinalis 1-3, garlic powder 4-5, spiceleaf powder 6-7, pepper powder 6-8, cinnamomi cortex pulveratus 3-4, salt 8-12, nourishing additive agent 6-8;

Described nourishing additive agent is made up of the raw material of following weight portion:

Lime-preserved egg 3-4, milk tea 4-5, sheep liver 5-6, the prosperous 8-9 of pig blood, sour milk powder 7-8, Mao Yan certain kind of berries 5-7, green starch 5-6, bamboo fungus 9-12, sunflower meal 5-6, ginkgo leaf 2-3, radix polygonati officinalis 2-3, fennel seeds 1-2, faenum graecum 2-4, root of herbaceous peony 1-2;

Preparation method is: (1) is by ginkgo leaf, radix polygonati officinalis, fennel seeds, faenum graecum, root of herbaceous peony mixing, with gauze parcel, make middle cartridge bag, sheep liver, the prosperous and middle cartridge bag of pig blood are mixed into pot, add 6-10 times of water, slow fire boils 40-60 minute, cartridge bag in removing, and by sheep liver, pig blood is prosperous pulverizes, with remain soup juice in pot and mix, infusion becomes to stick with paste, and dries, pulverizes;

(2) bamboo fungus, sunflower meal and 5-7 times water is mixed into pot, infusion 20-40 minute, filters, obtain bamboo fungus juice; By lime-preserved egg, the mixing of the Mao Yan certain kind of berries, add bamboo fungus juice and smash into paste to pieces, be placed in baking box and dry, pulverize;

(3) each raw material after step (1), (2) process is mixed with each raw material of residue, to obtain final product.

The preparation method of described a kind of dictyophora phalloidea dried shrimp halogen dried bean curd, is characterized in that comprising the following steps:

(1) must spend ginseng, tussilago, Radix Rubi reflexi, ear water amaranth, Morinda officinalis mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Dry soya bean angle is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water and herb liquid defibrination, filter cleaner, obtain medicine soya-bean milk;

(2) rice is added the mixing of dictyophora phalloidea juice, stir into paste, then add after Shrimps stirs evenly, be placed in the pot fry cooked of vegetable oil, be cut into particle;

(3) by Chinese yam, fragrant taro, the mixing of shank pears, with sweet mung bean soup making beating, gained slurries and garlic powder, spiceleaf powder, pepper powder, cinnamomi cortex pulveratus, salt are mixed into pot, add 3-5 times of water, and after boiling, filter cleaner, obtains thick gravy;

(4) big fire of medicine soya-bean milk is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.

Advantage of the present invention is:

Dictyophora phalloidea juice, Shrimps and rice are first carried out process and obtain shot-like particle by dried bean curd of the present invention jointly, again the shot-like particle obtained is added in dried bean curd, dried bean curd is made to have abundant healthy nutritive value, in addition, the tussilago of wherein adding has moistening lung to lower qi, relieving cough and reducing sputum effect, and the Morinda officinalis of interpolation has the effect of tonifying the kidney and support yang, dispelling rheumatism, strengthening muscles and bones.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of dictyophora phalloidea dried shrimp halogen dried bean curd, be made up of the raw material of following weight portion:

Dry soya bean angle 250, dictyophora phalloidea juice 6, Chinese yam 7, lotus nut starch 5, Shrimps 6, fragrant taro 7, sweet mung bean soup 5, rice 5, shank pears 8, fecula 7, vegetable oil 4, palpus flower ginseng 4, tussilago 2, Radix Rubi reflexi 4, ear water amaranth 2, Morinda officinalis 3, garlic powder 5, spiceleaf powder 7, pepper powder 8, cinnamomi cortex pulveratus 4, salt 12, nourishing additive agent 8;

Described nourishing additive agent is made up of the raw material of following weight portion:

Lime-preserved egg 4, milk tea 5, sheep liver 6, pig blood are prosperous 9, sour milk powder 8, the Mao Yan certain kind of berries 7, green starch 6, bamboo fungus 12, sunflower meal 6, ginkgo leaf 3, radix polygonati officinalis 3, fennel seeds 2, faenum graecum 4, the root of herbaceous peony 2;

Preparation method is: (1) is by ginkgo leaf, radix polygonati officinalis, fennel seeds, faenum graecum, root of herbaceous peony mixing, with gauze parcel, make middle cartridge bag, sheep liver, the prosperous and middle cartridge bag of pig blood are mixed into pot, add 10 times of water, slow fire boils 60 minutes, cartridge bag in removing, and by sheep liver, pig blood is prosperous pulverizes, with remain soup juice in pot and mix, infusion becomes to stick with paste, and dries, pulverizes;

(2) bamboo fungus, sunflower meal and 7 times of water are mixed into pot, infusion 40 minutes, filter, obtain bamboo fungus juice; By lime-preserved egg, the mixing of the Mao Yan certain kind of berries, add bamboo fungus juice and smash into paste to pieces, be placed in baking box and dry, pulverize;

(3) each raw material after step (1), (2) process is mixed with each raw material of residue, to obtain final product.

The preparation method of described a kind of dictyophora phalloidea dried shrimp halogen dried bean curd, comprises the following steps:

(1) must spend ginseng, tussilago, Radix Rubi reflexi, ear water amaranth, Morinda officinalis mixing, add 8 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid; Dry soya bean angle is placed in clear water immersion to pull out after 12 hours, adds 6 times of water and herb liquid defibrination, filter cleaner, obtain medicine soya-bean milk;

(2) rice is added the mixing of dictyophora phalloidea juice, stir into paste, then add after Shrimps stirs evenly, be placed in the pot fry cooked of vegetable oil, be cut into particle;

(3) by Chinese yam, fragrant taro, the mixing of shank pears, with sweet mung bean soup making beating, gained slurries and garlic powder, spiceleaf powder, pepper powder, cinnamomi cortex pulveratus, salt are mixed into pot, add 5 times of water, and after boiling, filter cleaner, obtains thick gravy;

(4) big fire of medicine soya-bean milk is boiled, boiling is kept after 5 minutes, to stop heating, gypsum is added when temperature is down to 87 DEG C, to leave standstill after 15 minutes to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 30 minutes, pull out, dry, sterilizing, packaging, to obtain final product.

Claims (2)

1. a dictyophora phalloidea dried shrimp halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Dry soya bean angle 220-250, dictyophora phalloidea juice 5-6, Chinese yam 6-7, lotus nut starch 3-5, Shrimps 4-6, fragrant taro 5-7, sweet mung bean soup 3-5, rice 4-5, shank pears 7-8, fecula 6-7, vegetable oil 3-4, palpus flower ginseng 2-4, tussilago 1-2, Radix Rubi reflexi 3-4, ear water amaranth 1-2, Morinda officinalis 1-3, garlic powder 4-5, spiceleaf powder 6-7, pepper powder 6-8, cinnamomi cortex pulveratus 3-4, salt 8-12, nourishing additive agent 6-8;

Described nourishing additive agent is made up of the raw material of following weight portion:

Lime-preserved egg 3-4, milk tea 4-5, sheep liver 5-6, the prosperous 8-9 of pig blood, sour milk powder 7-8, Mao Yan certain kind of berries 5-7, green starch 5-6, bamboo fungus 9-12, sunflower meal 5-6, ginkgo leaf 2-3, radix polygonati officinalis 2-3, fennel seeds 1-2, faenum graecum 2-4, root of herbaceous peony 1-2;

Preparation method is: (1) is by ginkgo leaf, radix polygonati officinalis, fennel seeds, faenum graecum, root of herbaceous peony mixing, with gauze parcel, make middle cartridge bag, sheep liver, the prosperous and middle cartridge bag of pig blood are mixed into pot, add 6-10 times of water, slow fire boils 40-60 minute, cartridge bag in removing, and by sheep liver, pig blood is prosperous pulverizes, with remain soup juice in pot and mix, infusion becomes to stick with paste, and dries, pulverizes;

(2) bamboo fungus, sunflower meal and 5-7 times water is mixed into pot, infusion 20-40 minute, filters, obtain bamboo fungus juice; By lime-preserved egg, the mixing of the Mao Yan certain kind of berries, add bamboo fungus juice and smash into paste to pieces, be placed in baking box and dry, pulverize;

(3) each raw material after step (1), (2) process is mixed with each raw material of residue, to obtain final product.

2. the preparation method of a kind of dictyophora phalloidea dried shrimp halogen dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) must spend ginseng, tussilago, Radix Rubi reflexi, ear water amaranth, Morinda officinalis mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Dry soya bean angle is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water and herb liquid defibrination, filter cleaner, obtain medicine soya-bean milk;

(2) rice is added the mixing of dictyophora phalloidea juice, stir into paste, then add after Shrimps stirs evenly, be placed in the pot fry cooked of vegetable oil, be cut into particle;

(3) by Chinese yam, fragrant taro, the mixing of shank pears, with sweet mung bean soup making beating, gained slurries and garlic powder, spiceleaf powder, pepper powder, cinnamomi cortex pulveratus, salt are mixed into pot, add 3-5 times of water, and after boiling, filter cleaner, obtains thick gravy;

(4) big fire of medicine soya-bean milk is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.