CN104222440A - Lycium barbarum and flos chrysanthemi ice jujube tea - Google Patents

Abstract

A lycium barbarum and flos chrysanthemi ice jujube tea is characterized by being prepared from raw materials, by weight, of fresh tea raw materials of 12-15 parts of lycium barbarum, 8-10 parts of flos chrysanthemi, 20-22 parts of jujube, 10-14 parts of sterculia lychnophora, 12-15 parts of semen cassiae, 14-16 parts of pericarpium citri reticulatae, 8-12 parts of mint leaves and 16-18 parts of hawthorn as well as 5-7 parts of rose juice, 10-14 parts of lemon juice, 10-12 parts of rock candy, 15-20 parts of barley, 5-8 parts of fried sesame, 5-6 parts of creamer, 5-7 parts of osmanthus fragrans, 4-5 parts of auxiliaries and appropriate amount of water. According to the lycium barbarum and flos chrysanthemi ice jujube tea, jujube and hawthorn of tea raw materials are sliced, softened in boiling water, cooled and then rolled together with others such as flos chrysanthemi, lycium barbarum and semen cassiae, so that the internal liquid of plants can spill to outside and release into the tea in the brewing process; Chinese herbs such as rose juice, lemon juice, barley, fried sesame and the like are particularly added so as to increasing the tea aroma and nutritional balance; curing in microwave is finally performed, so that all ingredients can be uniformly mixed and the aroma and tea can release slowly during brewing. The delicious health lycium barbarum and flos chrysanthemi ice jujube tea is nutritious due to the special nutrition formulation.

Description

A kind of Qi chrysanthemum ice jujube tea

Technical field

The present invention is a kind of Qi chrysanthemum ice jujube tea and preparation method thereof, belongs in health products the technology field of the tea that takes care of health.

Background technology

Matrimony vine: the fruit of Chinese wolfberry contains betaine, atropine, hyoscyamine.

lBP-X:lBP-X is a kind of water-soluble polysaccharide, and be topmost active component in matrimony vine, relative molecular mass is 68-200, becomes domestic and international study hotspot.Wherein again with the most study of the immunological regulation of LBP-X and antitumor action.The effects such as now existing a lot of research shows that LBP-X has Promote immunity, anti-ageing, antitumor, scavenging free radicals, antifatigue, radioresistance, protects the liver, reproductive function protection and improvement.

betaine: chemical name is 1-carboxy-N, N, N-betaine, with amino acid similarity in chemical constitution, belongs to quaternary amine alkaloids.Betaine is one of alkaloid main in FRUCTUS LYCII, leaf, handle.Matrimony vine mainly causes due to contained betaine lipid-metabolism or lipotropic effect, and it plays methyl supplying in vivo.Research about matrimony vine betaine is only limitted to the domestic mensuration at content, extraction process and in physiological action (enhancing salt tolerance) research of lycium plant, about matrimony vine betaine pharmacological effect research seldom.

wolfberry pigment: wolfberry pigment is all kinds of present-color materials be present in matrimony vine berry, is the important physiologically active ingredient of matrimony vine seed.Mainly comprise-carrotene, lutein and other coloring matters.Carotenoid contained by matrimony vine then has very important medical value.A lot of research has proved that matrimony vine seed pigment has and has improved the effects such as immune function of human body, prevention and prohibition tumour and prevention of arterial are atherosis.Carrotene is the main active of wolfberry pigment, has anti-oxidant and as the important physiological function of the synthesis precursor etc. of vitamin A.

Red date: date is warm in nature, taste is sweet, has effect of blood-enrich, strengthening the spleen and stomach, Eradicates wind, increases the serum transaminase for the treatment of anaphylactoid purpura, anaemia, hypertension, acute, chronic hepatitis and liver cirrhosis patient and prevents transfusion reaction etc. all to have desirable effect; Date contains triterpene compound and CAMP, has stronger to press down cancer, anti-allergic effects; Material containing antifatigue effect in jujube, can strengthen the endurance of people; Jujube also has and alleviates toxicant effect to liver damage; Flavone compound in jujube, has calm hypotensive effect.

Chrysanthemum: chrysanthemum can be used as medicine and cure the disease, clothes or drink chrysanthemum tea can make us long-lived for a long time.Song dynasty poet revives rut: " Nanyang feverfew has outstanding service, pool occupies the many old mans of people ".Chrysanthemum can make exquisite delicacies." chrysanthemum meat " is through a kind of chrysanthemum dish that long-felt is made into, and the delicate pork that it endures the slurry process of preparing Chinese medicine by one piece of block sucrose is processed into, exquisitely carved, just like white jade.Affix several chrysanthemum lobes on every block, full drink grease sugar is sweet, and see its golden color, have in mouth and be always or usually as specified in meat or fish, have meat or fish in element, fragrant and sweet oiliness, real is famous dish.Also have chrysanthemum fish ball, fried chrysanthemum leaf, chrysanthemum fillet congee, chrysanthemum custard, chrysanthemum wine, chrysanthemum tea etc., these chrysanthemums not only color, smell and taste of eating are all good, and nutritious." chrysanthemum bowl " (namely put a little chrysanthemum and boil soup in Mutton in hot pot) that Beijing is famous, light delicious, have a distinctive flavour especially.

Summary of the invention

A kind of Qi chrysanthemum ice jujube tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material has: matrimony vine 12 ~ 15, chrysanthemum 8 ~ 10, date 20 ~ 22, the sterculia seed 10 ~ 14, cassia seed 12 ~ 15, dried orange peel 14 ~ 16, dried peppermint leaf 8 ~ 12 and hawthorn 16 ~ 18, also having of other: rose-juice 5 ~ 7, lemon juice 10 ~ 14, rock sugar 10 ~ 12, barley 15 ~ 20, roasted sesame 5 ~ 8, vegetable fat powder 5 ~ 6, sweet osmanthus 5 ~ 7, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: rose 4 ~ 5, sheepear inula herb 6 ~ 8, Chinese cassia tree 10 ~ 12, Folium Astragali 3 ~ 4, lavender 3 ~ 4, Radix Glycyrrhizae 1 ~ 3, sweet osmanthus 6 ~ 8, yellow cinnamon leaf 4 ~ 6, Jujube Leaves 12 ~ 15, ginkgo leaf 3 ~ 5, dehydrated potato powder 18 ~ 22, palma 4 ~ 6 and appropriate water; Preparation method is: (1), mixing rose, sheepear inula herb, Chinese cassia tree, Folium Astragali, lavender and Radix Glycyrrhizae add 2 ~ 3 times to the water of compound cumulative volume, decoct 50 ~ 60min and obtain soup juice, filters soup juice and heats concentrated; (2), by the soup juice of (1) be added in right amount in dehydrated potato powder, stir and knead into agglomerate, divide in food steamer with rarefaction; (3) sweet osmanthus, yellow cinnamon leaf, Jujube Leaves, ginkgo leaf and palma is mixed, add water to liquid level and do not have material 8 ~ 12cm, the boiled rear stewing 20 ~ 30min of big fire, boiled generation steam is used for the potato powder agglomates that stifling (2) obtain again, continue 30 ~ 40min, take out after completing and dry and pulverize and get final product.

A preparation method for Qi chrysanthemum ice jujube tea, is characterized in that comprising following step:

(1) stoning after fresh date and hawthorn being cleaned, thinly slices, put 2 ~ 4min in boiling water softening after after contained air-dry;

(2) the jujube sheet described in fresh and tender tea raw material matrimony vine, chrysanthemum, the sterculia seed, cassia seed, dried orange peel, dried peppermint leaf and (1) and haw flakes are kneaded after spreading for cooling is softening, cut open bad physical arrangement and make interior juice excessive;

(3) mix rose-juice, lemon juice, rock sugar, barley, roasted sesame, vegetable fat powder, sweet osmanthus, auxiliary agent and other following residual components do not related to, add 2 ~ 3 times to the water of cumulative volume, decoct 50 ~ 70min dense thick to soup juice, filter soup juice;

(4) the soup juice described in (3) is sprayed at the tea crude product surface of (2) with the form of spraying, is covered with surface, under the microwave condition of 0.5 ~ 1kw, then continue 6 ~ 10min carry out slaking, drying after completing.

Material rare in invention is described below:

Sheepear inula herb: dicotyledon medicine feverfew, herb can be used as medicine, and decocts Tang Keyong, has promoting qi circulation and relieving pain, opens chest profit diaphragm, purging the liver of pathogenic fire improving eyesight, effect that dampness removing helps digestion etc.

Advantage of the present invention: the present invention is a kind of Qi chrysanthemum ice jujube tea, wherein as the raw-material date of tea and hawthorn cut into slices before this boiling water soften, again with other as chrysanthemum, matrimony vine, cassia seeds etc. are kneaded after spreading for cooling together, make the interior liquid of plant excessive, tea is entered in the process of soaking, here with the addition of other medicinal herb components especially, there is rose-juice, lemon juice, barley, roasted sesame etc., be intended to increase the fragrance of tea and the harmony of nutrition, finally by microwave ripening, make to mix between each composition more even, during immersion, smell and tea juice can slow releasing, this is not only appetizing health protection tea, special nutrient formulation makes it also very outstanding in nutrition and health care.

Detailed description of the invention

A kind of Qi chrysanthemum ice jujube tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material has: matrimony vine 12 ~ 15g, chrysanthemum 8 ~ 10g, date 20 ~ 22g, the sterculia seed 10 ~ 14g, cassia seed 12 ~ 15g, dried orange peel 14 ~ 16g, dried peppermint leaf 8 ~ 12g and hawthorn 16 ~ 18g, also having of other: rose-juice 5 ~ 7g, lemon juice 10 ~ 14g, rock sugar 10 ~ 12g, barley 15 ~ 20g, roasted sesame 5 ~ 8g, vegetable fat powder 5 ~ 6g, sweet osmanthus 5 ~ 7g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: rose 4 ~ 5g, sheepear inula herb 6 ~ 8g, Chinese cassia tree 10 ~ 12g, Folium Astragali 3 ~ 4g, lavender 3 ~ 4g, Radix Glycyrrhizae 1 ~ 3g, sweet osmanthus 6 ~ 8g, yellow cinnamon leaf 4 ~ 6g, Jujube Leaves 12 ~ 15g, ginkgo leaf 3 ~ 5g, dehydrated potato powder 18 ~ 22g, palma 4 ~ 6g and appropriate water; Preparation method is: (1), mixing rose, sheepear inula herb, Chinese cassia tree, Folium Astragali, lavender and Radix Glycyrrhizae add 2 ~ 3 times to the water of compound cumulative volume, decoct 50 ~ 60min and obtain soup juice, filters soup juice and heats concentrated; (2), by the soup juice of (1) be added in right amount in dehydrated potato powder, stir and knead into agglomerate, divide in food steamer with rarefaction; (3) sweet osmanthus, yellow cinnamon leaf, Jujube Leaves, ginkgo leaf and palma is mixed, add water to liquid level and do not have material 8 ~ 12cm, the boiled rear stewing 20 ~ 30min of big fire, boiled generation steam is used for the potato powder agglomates that stifling (2) obtain again, continue 30 ~ 40min, take out after completing and dry and pulverize and get final product.

A preparation method for Qi chrysanthemum ice jujube tea, is characterized in that comprising following step:

(1) stoning after fresh date and hawthorn being cleaned, thinly slices, put 2 ~ 4min in boiling water softening after after contained air-dry;

(2) the jujube sheet described in fresh and tender tea raw material matrimony vine, chrysanthemum, the sterculia seed, cassia seed, dried orange peel, dried peppermint leaf and (1) and haw flakes are kneaded after spreading for cooling is softening, cut open bad physical arrangement and make interior juice excessive;

(3) mix rose-juice, lemon juice, rock sugar, barley, roasted sesame, vegetable fat powder, sweet osmanthus, auxiliary agent and other following residual components do not related to, add 2 ~ 3 times to the water of cumulative volume, decoct 50 ~ 70min dense thick to soup juice, filter soup juice;

(4) the soup juice described in (3) is sprayed at the tea crude product surface of (2) with the form of spraying, is covered with surface, under the microwave condition of 0.5 ~ 1kw, then continue 6 ~ 10min carry out slaking, drying after completing.

Claims (2)

1. a Qi chrysanthemum ice jujube tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material has: matrimony vine 12 ~ 15, chrysanthemum 8 ~ 10, date 20 ~ 22, the sterculia seed 10 ~ 14, cassia seed 12 ~ 15, dried orange peel 14 ~ 16, dried peppermint leaf 8 ~ 12 and hawthorn 16 ~ 18, also having of other: rose-juice 5 ~ 7, lemon juice 10 ~ 14, rock sugar 10 ~ 12, barley 15 ~ 20, roasted sesame 5 ~ 8, vegetable fat powder 5 ~ 6, sweet osmanthus 5 ~ 7, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: rose 4 ~ 5, sheepear inula herb 6 ~ 8, Chinese cassia tree 10 ~ 12, Folium Astragali 3 ~ 4, lavender 3 ~ 4, Radix Glycyrrhizae 1 ~ 3, sweet osmanthus 6 ~ 8, yellow cinnamon leaf 4 ~ 6, Jujube Leaves 12 ~ 15, ginkgo leaf 3 ~ 5, dehydrated potato powder 18 ~ 22, palma 4 ~ 6 and appropriate water; Preparation method is: (1), mixing rose, sheepear inula herb, Chinese cassia tree, Folium Astragali, lavender and Radix Glycyrrhizae add 2 ~ 3 times to the water of compound cumulative volume, decoct 50 ~ 60min and obtain soup juice, filters soup juice and heats concentrated; (2), by the soup juice of (1) be added in right amount in dehydrated potato powder, stir and knead into agglomerate, divide in food steamer with rarefaction; (3) sweet osmanthus, yellow cinnamon leaf, Jujube Leaves, ginkgo leaf and palma is mixed, add water to liquid level and do not have material 8 ~ 12cm, the boiled rear stewing 20 ~ 30min of big fire, boiled generation steam is used for the potato powder agglomates that stifling (2) obtain again, continue 30 ~ 40min, take out after completing and dry and pulverize and get final product.

2. the preparation method of a kind of Qi chrysanthemum ice jujube tea according to claim 1, is characterized in that comprising following step:

(1) stoning after fresh date and hawthorn being cleaned, thinly slices, put 2 ~ 4min in boiling water softening after after contained air-dry;

(2) the jujube sheet described in fresh and tender tea raw material matrimony vine, chrysanthemum, the sterculia seed, cassia seed, dried orange peel, dried peppermint leaf and (1) and haw flakes are kneaded after spreading for cooling is softening, cut open bad physical arrangement and make interior juice excessive;

(3) mix rose-juice, lemon juice, rock sugar, barley, roasted sesame, vegetable fat powder, sweet osmanthus, auxiliary agent and other following residual components do not related to, add 2 ~ 3 times to the water of cumulative volume, decoct 50 ~ 70min dense thick to soup juice, filter soup juice;

(4) the soup juice described in (3) is sprayed at the tea crude product surface of (2) with the form of spraying, is covered with surface, under the microwave condition of 0.5 ~ 1kw, then continue 6 ~ 10min carry out slaking, drying after completing.