CN106879767A - A kind of tartary buckwheat tea and its manufacture craft - Google Patents

A kind of tartary buckwheat tea and its manufacture craft Download PDF

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Publication number
CN106879767A
CN106879767A CN201510943867.5A CN201510943867A CN106879767A CN 106879767 A CN106879767 A CN 106879767A CN 201510943867 A CN201510943867 A CN 201510943867A CN 106879767 A CN106879767 A CN 106879767A
Authority
CN
China
Prior art keywords
parts
buckwheat
tea
chrysanthemum
hawthorn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510943867.5A
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Chinese (zh)
Inventor
马飞
牟树强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUQUAN SPECIAL FLAVOUR FOODSTUFFS Co Ltd
Original Assignee
FUQUAN SPECIAL FLAVOUR FOODSTUFFS Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUQUAN SPECIAL FLAVOUR FOODSTUFFS Co Ltd filed Critical FUQUAN SPECIAL FLAVOUR FOODSTUFFS Co Ltd
Priority to CN201510943867.5A priority Critical patent/CN106879767A/en
Publication of CN106879767A publication Critical patent/CN106879767A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of tartary buckwheat tea and its manufacture craft, the tartary buckwheat tea is mainly made up of bitter buckwheat, matrimony vine, cassia seed, chrysanthemum, green tea, dried orange peel, hawthorn and honeysuckle.The tartary buckwheat tea is easy to absorb, and nutrient loss is few, and other four traditional Chinese medicines eat homologous Chinese medicine, have synergistic effect to bitter buckwheat, is worked by combining, and reaching reduces by three height, nourshing blood and promoting blood circulation, liver protection and eyesight, effect for relaxing bowel.

Description

A kind of tartary buckwheat tea and its manufacture craft
Invention field:
The present invention relates to a kind of tartary buckwheat tea and its manufacture craft, belong to the technical field of food.
Technical background:
In the market has the nearly over one hundred kind of bitter buckwheat teas product of patent applied at present, and, it is formulated and makes skill Art method is different from, and has been summed up following several:1. there are bitter buckwheat, matrimony vine, date formula;2. have Bitter buckwheat, radix polygonati officinalis, chrysanthemum, sterculia seed formula;3. there are tartary buckwheat bran and chrysanthemum formula;4. there is bitter buckwheat husk Layer powder, gadol extract, mulberry leaf powder, wolfberry fruit extract, tartary buckwheat extract, melon beans glue, xanthans Constituted with konjac glucomannan;5. bitter buckwheat, green tea, jasmine dried flower are made;6. there are bitter buckwheat, cassia seed, mulberry leaf It is made;7. bitter buckwheat, green tea are made;8. bitter buckwheat, chrysanthemum, matrimony vine, cassia seed are made.8 kinds of the above Tartary buckwheat tea, formula is close, and processing method is different.More than several inventions, 7., bitter buckwheat directly shells, cooks Packing, its active ingredient cannot be discharged all when drinking.8. in, part bitter buckwheat faces through CO2 is super Boundary extracts, and seems high-tech means, but the solvent for using is different, and the composition for extracting is different, but bitter buckwheat Various composition is all beneficial to human body, so have the suspicion of the wasting of resources, in addition, the Chinese herbal medicine of integration of drinking and medicinal herbs is crushed Add, also add partial invalidity composition or harmful components, increased the side effect of product.Other, or Formula is single, otherwise formula is too cumbersome, etc..
The content of the invention:
The technical problems to be solved by the invention are to provide a kind of tartary buckwheat tea and its manufacture craft.The bitter buckwheat Tea is easy to absorb, and nutrient loss is few.
The present invention is realized using following technical scheme:
A kind of tartary buckwheat tea, calculates by weight, mainly by bitter buckwheat 90-100 parts, matrimony vine 35-55 parts, Cassia Sub- 15-20 parts, chrysanthemum 5-10 parts, green tea 5-10 parts, dried orange peel 5-10 parts, hawthorn 5-10 parts and gold and silver 5-6 parts of flower is made.
In foregoing tartary buckwheat tea, calculate by weight, mainly by 100 parts of bitter buckwheat, 40 parts of matrimony vine, cassia seed 5 parts of 15 parts, 6 parts of chrysanthemum, 6 parts of green tea, 6 parts of dried orange peel, 6 parts of hawthorn and honeysuckle are made.
A kind of manufacture craft of foregoing tartary buckwheat tea, bitter buckwheat is cleaned, and after cooking, is taken out, drying and crushing Sieving, obtains buckwheat powder, standby;Separately take matrimony vine, cassia seed, chrysanthemum, green tea, dried orange peel, hawthorn and gold and silver Spend, plus 8-12 times is measured decocting and boiled 3 times, each 2-3h, filtering, merging filtrate, filtrate is condensed into 50-60 DEG C When relative density be the medicinal extract of 1.10-1.20, medicinal extract and buckwheat powder mixing granulation, drying, stir-fry, dispense, Packaging is obtained final product.
In the manufacture craft of foregoing tartary buckwheat tea, bitter buckwheat is cleaned, after cooking, taken out, drying and crushing sieving, Buckwheat powder is obtained, it is standby;Matrimony vine, cassia seed, chrysanthemum, green tea, dried orange peel, hawthorn and honeysuckle separately are taken, plus Measure decocting for 8-12 times to boil 3 times, each 2.5h, filter, merging filtrate, filtrate is condensed into 50-60 DEG C of phase It is the medicinal extract of 1.10-1.20 to density, medicinal extract and buckwheat powder mixing granulation, drying, stir-fries, dispenses, wrapping Dress is obtained final product.
Compared with prior art, it is all precious advantage that the present invention makes full use of bitter buckwheat seed whole body, is crushed, It is easy to absorb and reduce nutrient loss.In addition, Chinese herbal medicine is extracted, nutritional ingredient is set more to concentrate release, The invalid components such as toxic and side effect and fiber are reduced to the burden digested and assimilated, and, also substantially improve and drink Mouthfeel.
The present invention is further illustrated by the following examples, but not as limitation of the present invention.
Specific embodiment:
Embodiment 1.
Formula:It is 100 grams of bitter buckwheat, 40 grams of matrimony vine, 15 grams of cassia seed, 6 grams of chrysanthemum, 6 grams of green tea, old 6 grams of skin, 5 grams of techniques of 6 grams of hawthorn and honeysuckle:Bitter buckwheat is cleaned, after cooking, is taken out, dried Pulverize and sieve, obtain buckwheat powder, it is standby;It is another take matrimony vine, cassia seed, chrysanthemum, green tea, dried orange peel, hawthorn and Honeysuckle, plus 8-12 times measured decocting and boiled 3 times, each 2.5h, filtering, merging filtrate, filtrate is condensed into Relative density is the medicinal extract of 1.10-1.20 at 50-60 DEG C, medicinal extract and buckwheat powder mixing granulation, drying, stir-fry, Packing, packaging are obtained final product.

Claims (4)

1. a kind of tartary buckwheat tea, it is characterised in that calculate by weight, mainly by bitter buckwheat 90-100 parts, matrimony vine 35-55 Part, cassia seed 15-20 parts, chrysanthemum 5-10 parts, green tea 5-10 parts, dried orange peel 5-10 parts, hawthorn 5-10 Part is made with honeysuckle 5-6 parts.
2. tartary buckwheat tea as claimed in claim 1, it is characterised in that calculate by weight, mainly by bitter buckwheat 100 Part, 40 parts of matrimony vine, 15 parts of cassia seed, 6 parts of chrysanthemum, 6 parts of green tea, 6 parts of dried orange peel, 6 parts of hawthorn and 5 parts of honeysuckle is made.
3. a kind of manufacture craft of tartary buckwheat tea as claimed in claim 1 or 2, it is characterised in that:Bitter buckwheat is cleaned, After cooking, take out, drying and crushing sieving obtains buckwheat powder, standby;It is another take matrimony vine, cassia seed, chrysanthemum, Green tea, dried orange peel, hawthorn and honeysuckle, plus 8-12 times measured decocting and boiled 3 times, each 2-3h, filtering, is merged Filtrate, relative density is the medicinal extract of 1.10-1.20 when filtrate is condensed into 50-60 DEG C, and medicinal extract mixes with buckwheat powder Pelletize, dry, stir-fry, dispensing, packing and obtain final product.
4. the manufacture craft of tartary buckwheat tea as claimed in claim 3, it is characterised in that:Bitter buckwheat is cleaned, after cooking, Take out, drying and crushing sieving obtains buckwheat powder, standby;It is another to take matrimony vine, cassia seed, chrysanthemum, green tea, old Skin, hawthorn and honeysuckle, plus 8-12 times measured decocting and boiled 3 times, each 2.5h, filtering, merging filtrate, filter Relative density is the medicinal extract of 1.10-1.20 when liquid is condensed into 50-60 DEG C, medicinal extract and buckwheat powder mixing granulation, dry It is dry, stir-fry, dispense, packing and obtain final product.
CN201510943867.5A 2015-12-16 2015-12-16 A kind of tartary buckwheat tea and its manufacture craft Pending CN106879767A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510943867.5A CN106879767A (en) 2015-12-16 2015-12-16 A kind of tartary buckwheat tea and its manufacture craft

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510943867.5A CN106879767A (en) 2015-12-16 2015-12-16 A kind of tartary buckwheat tea and its manufacture craft

Publications (1)

Publication Number Publication Date
CN106879767A true CN106879767A (en) 2017-06-23

Family

ID=59175018

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510943867.5A Pending CN106879767A (en) 2015-12-16 2015-12-16 A kind of tartary buckwheat tea and its manufacture craft

Country Status (1)

Country Link
CN (1) CN106879767A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109258858A (en) * 2018-10-15 2019-01-25 四川环太生物科技股份有限公司 A kind of lemon tartary buckwheat tea and preparation method thereof
CN112546180A (en) * 2020-12-17 2021-03-26 晋安区陈守忠坂中村卫生所 Health product and preparation method thereof
CN112933186A (en) * 2021-02-10 2021-06-11 通江县绿梦农业开发有限公司 Gastrodia elata scented tea

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109258858A (en) * 2018-10-15 2019-01-25 四川环太生物科技股份有限公司 A kind of lemon tartary buckwheat tea and preparation method thereof
CN109258858B (en) * 2018-10-15 2021-09-14 环太生物科技股份有限公司 Lemon tartary buckwheat tea and preparation method thereof
CN112546180A (en) * 2020-12-17 2021-03-26 晋安区陈守忠坂中村卫生所 Health product and preparation method thereof
CN112933186A (en) * 2021-02-10 2021-06-11 通江县绿梦农业开发有限公司 Gastrodia elata scented tea

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Application publication date: 20170623