CN104431138A - Method for processing honeysuckle tea - Google Patents

Abstract

The invention relates to a processing method of a tea product and particularly relates to a method for processing honeysuckle tea. The processing method comprises the following steps: picking closed honeysuckle flower buds at 8:00-9:00 every morning in the flowering season of honeysuckles; soaking the honeysuckles into water; adding a neutral protease; standing for 1-2 hours; processing into the honeysuckle tea after performing first time of drying, second time of drying, third time of drying and fourth time of drying. The honeysuckle tea processed by the method is emerald green in color and lifelike in shape, and can maintain less loss of nutrients; the tea is clear in liquor color and complete in flower shape; in a drying process, selenium liquid, green tea extracts and Ginseng extracts are respectively added into the honeysuckle tea and can be fully absorbed by the honeysuckles, thus the honeysuckle tea is greatly improved in drinking value and appearance quality, simple in operation, easy to popularize, and obvious in economic and social benefits.

Description

A kind of processing method of Lonicera flower tea

Technical field

The present invention relates to a kind of processing method of tea product, be specifically related to a kind of processing method of Lonicera flower tea.

Background technology

Honeysuckle belongs to caprifoliaceae plant, and herb all can be used as medicine, and bud contains volatile aromatic oil, inositol, saponin(e, chlorogenic acid, flavone compound, cinnamic acid, nerol, jasminal etc., containing alkaloid in stem, containing lonicerin and sweet-scented osmanthus element etc. in leaf, be one of traditional Chinese medicine material, also be the raw material of medicine-food two-purpose, have clearing heat and detoxicating, wind-heat dissipating, effect of hepatic cholagogic, to swell furunculosis for carbuncle in traditional Chinese medical science field always, larynx numbness, erysipelas, toxic-heat and blood stasis, anemopyretic cold, the treatment of warm morbidity; Now more for health care's tea-drinking, Lonicera flower tea pleasant aroma, beverage can be made, good effect is had to control heatstroke in midsummer, the infection of the upper respiratory tract, anemopyretic cold and gastrointestinal disease, to removing human free radical, delay senility, improve human immunologic function etc. there is good effect, thus be also the health-care good product that hypertension and cardiovascular system patient reduce cholesterol, thus market being in great demand to Lonicera flower tea, thus occurred various processing method of honeysuckle tea.

Traditional bad control temperature of airing method and the degree of airing, large by weather effect, the quality of Flos Lonicerae of output is not high.

Oven drying method of the prior art controls accurate due to temperature, and the too high oven dry of temperature is too urgent, then bud blackout, Quality Down; If temperature is too low, drying time is long, then pattern is not fresh, in yellow-white, also affects quality.

Summary of the invention

For overcoming deficiency of the prior art, the invention provides a kind of simple and convenient, rapid processing, and the processing method of honeysuckle tea of composition of effectively remaining valid.

The technical solution used in the present invention is: a kind of processing method of Lonicera flower tea, it comprises the steps:

Honeysuckle is plucked: honeysuckle blooms the time, and every morning, 8-9 point plucked unopened gold and silver bud;

Honeysuckle is immersed in water, adds neutral proteinase, leave standstill 1-2 hour;

First time dries: at the temperature of 30 DEG C, carry out first time oven dry, drying time is 1.5-2 hour, and in drying course, per kilogram honeysuckle sprays 300 microgram selenium liquid;

Second time is dried: at the temperature of 40 DEG C, carry out second time dry, drying time is 8-10 hour, in drying course, sprays a green tea extractive liquor every 1 hour;

Third time dries: at the temperature of 45 DEG C-50 DEG C, carry out third time oven dry, drying time is 10 hours, in drying course, and spray a Ginseng extract, per kilogram honeysuckle sprays 100 grams of Ginseng extracts;

Dry for 4th time: at the temperature of 55-60 DEG C, carry out the 4th time dry, drying time is 40 minutes-1 hour.

Wherein first time dries, second time is dried, third time dries, dry each time period for the 4th time was closely connected, without the time interval.

The honeysuckle honeysuckle flower tea color and luster processed by this method is emerald green, shape is as life, and nutritional labeling can be kept to suffer a loss less, bubble liquor color is bright and clean, and flower shape is complete, selenium liquid, green tea extractive liquor, Ginseng extract is added respectively in drying course, time these three kinds of compositions can fully be absorbed by honeysuckle, greatly can improve consumption value and the exterior quality of Lonicera flower tea, simple to operate, be easy to promote, there is significant economic and social benefit.

Detailed description of the invention

Embodiment 1:

Honeysuckle is plucked: honeysuckle blooms the time, and every morning, 8-9 point plucked unopened gold and silver bud;

Honeysuckle is immersed in water, adds neutral proteinase, leave standstill 1 hour;

First time dries: at the temperature of 30 DEG C, carry out first time oven dry, drying time is 1.5 hours, in drying course, and per kilogram honeysuckle sprays 300 microgram selenium liquid;

Second time is dried: at the temperature of 40 DEG C, carry out second time dry, drying time is 8 hours, in drying course, sprays a green tea extractive liquor every 1 hour;

Third time dries: at the temperature of 45 DEG C-50 DEG C, carry out third time oven dry, drying time is 10 hours, in drying course, and spray a Ginseng extract, per kilogram honeysuckle sprays 100 grams of Ginseng extracts;

Dry for 4th time: at the temperature of 55-60 DEG C, carry out the 4th time dry, drying time is 40 minutes.

Wherein first time dries, second time is dried, third time dries, dry each time period for the 4th time was closely connected, without the time interval.

Embodiment 2:

Honeysuckle is plucked: honeysuckle blooms the time, and every morning, 8-9 point plucked unopened gold and silver bud;

Honeysuckle is immersed in water, adds neutral proteinase, leave standstill 2 hours;

First time dries: at the temperature of 30 DEG C, carry out first time oven dry, drying time is 2 hours, in drying course, and per kilogram honeysuckle sprays 300 microgram selenium liquid;

Second time is dried: at the temperature of 40 DEG C, carry out second time dry, drying time is 10 hours, in drying course, sprays a green tea extractive liquor every 1 hour;

Third time dries: at the temperature of 45 DEG C-50 DEG C, carry out third time oven dry, drying time is 10 hours, in drying course, and spray a Ginseng extract, per kilogram honeysuckle sprays 100 grams of Ginseng extracts;

Dry for 4th time: at the temperature of 55-60 DEG C, carry out the 4th time dry, drying time is 1 hour.

Wherein first time dries, second time is dried, third time dries, dry each time period for the 4th time was closely connected, without the time interval.

Embodiment 3:

Honeysuckle is plucked: honeysuckle blooms the time, and every morning, 8-9 point plucked unopened gold and silver bud;

Honeysuckle is immersed in water, adds neutral proteinase, leave standstill 1.5 hours;

First time dries: at the temperature of 30 DEG C, carry out first time oven dry, drying time is 2 hours, in drying course, and per kilogram honeysuckle sprays 300 microgram selenium liquid;

Second time is dried: at the temperature of 40 DEG C, carry out second time dry, drying time is 9 hours, in drying course, sprays a green tea extractive liquor every 1 hour;

Third time dries: at the temperature of 45 DEG C-50 DEG C, carry out third time oven dry, drying time is 10 hours, in drying course, and spray a Ginseng extract, per kilogram honeysuckle sprays 100 grams of Ginseng extracts;

Dry for 4th time: at the temperature of 55-60 DEG C, carry out the 4th time dry, drying time is 50 minutes;

Wherein first time dries, second time is dried, third time dries, dry each time period for the 4th time was closely connected, without the time interval.

Claims (1)

1. a processing method for Lonicera flower tea, is characterized in that: it comprises the steps:

Honeysuckle is plucked: honeysuckle blooms the time, and every morning, 8-9 point plucked unopened gold and silver bud;

Honeysuckle is immersed in water, adds neutral proteinase, leave standstill 1-2 hour;

First time dries: at the temperature of 30 DEG C, carry out first time oven dry, drying time is 1.5-2 hour, and in drying course, per kilogram honeysuckle sprays 300 microgram selenium liquid;

Second time is dried: at the temperature of 40 DEG C, carry out second time dry, drying time is 8-10 hour, in drying course, sprays a green tea extractive liquor every 1 hour;

Third time dries: at the temperature of 45 DEG C-50 DEG C, carry out third time oven dry, drying time is 10 hours, in drying course, and spray a Ginseng extract, per kilogram honeysuckle sprays 100 grams of Ginseng extracts;

Dry for 4th time: at the temperature of 55-60 DEG C, carry out the 4th time dry, drying time is 40 minutes-1 hour.