CN104171197A - Preparation method for platycodon grandiflorus leaf tea with ultraviolet radiation resisting function - Google Patents

Preparation method for platycodon grandiflorus leaf tea with ultraviolet radiation resisting function Download PDF

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Publication number
CN104171197A
CN104171197A CN201410405295.0A CN201410405295A CN104171197A CN 104171197 A CN104171197 A CN 104171197A CN 201410405295 A CN201410405295 A CN 201410405295A CN 104171197 A CN104171197 A CN 104171197A
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leaf
balloonflower root
tea
root leaf
adopt
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CN201410405295.0A
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CN104171197B (en
Inventor
郭靖
赵景辉
侯微
王英平
于营
韩月乔
欧阳艳飞
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Institute Special Animal and Plant Sciences CAAS
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Institute Special Animal and Plant Sciences CAAS
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Abstract

The invention discloses a preparation method for platycodon grandiflorus leaf tea with an ultraviolet radiation resisting function. The preparation method takes a traditional tea making process as the basis and combines the characteristics of platycodon grandiflorus leaves to prepare green tea or black tea by changing parts of processing processes and parameters; the color, aroma and taste, and nutritional and health-care components of the platycodon grandiflorus leaves keep undamaged to the greatest extent; the platycodon grandiflorus leaf tea is easy to carry and take and has the ultraviolet radiation resisting function; the tea product has the characteristics of rich aroma, purity, slightly-sweet taste, sweet aftertaste and the like; waste materials are used and the low-carbon and environment-friendly effects are realized; and the income is also increased.

Description

The balloonflower root leaf tea preparation method with anti-ultraviolet radiation effect
technical field:
The present invention discloses a kind of balloonflower root leaf tea preparation method with anti-ultraviolet radiation effect, and relating to balloonflower root leaf is that raw material is made the method for radix platycodi leaf green tea or the red fannings of balloonflower root leaf through scientific method, belongs to tealeaves preparation method technical field.
background technology:
Balloonflower root leaf is herbaceos perennial balloonflower root (pale reddish brown balloonflower root) grandiflorum(Jacq.) A.DC. and spend balloonflower root in vain platycodon grandiflorum (Jacq.)a.DC.var. albumhort. leaf, has another name called four leaf vegetables, husky rape, and it is edible that soup can be stir-fried and eaten, be done to young young stem and leaf.Balloonflower root is medicinal and edible plant, is distributed in each province, China north and south.Approximately 100,000 mu of the existing cultivated areas in the whole nation, wild resource is abundanter.In China northeast and the East Asian countries such as Japan, Korea S, Korea all have the custom of eating balloonflower root raw, with balloonflower root root, can be made into multiple delicious dish, platycodon root salted vegetable is Speciality Foods and the traditional food of Korean nationality.Balloonflower root also can be made wine, powder process, cooks the food such as can, beverage, balloonflower root dried meat.
Balloonflower root is nutritious, contains the materials such as saponin(e, platycodonin, polygalic acid, platycogenic acid, contains protein 3.5g in the fresh balloonflower root of every 100g, fat 1.2g, carrotene 8.87 mg, carbohydrate 18.2g, calcium 260mg, phosphorus 40mg, iron 13mg, carrotene 2.2mg, vitamin C 10mg, thiamine 0.45mg, riboflavin 0.44mg, dietary fiber 3.2g.The balloonflower root of China exports the countries in Southeast Asia such as Japan, Korea S in a large number, medicinal, amount is all larger.
Balloonflower root application at present be take root as main, and a large amount of cauline leafs is taken as refuse and abandons.As the very high resource of a kind of healthy nutritive value, in China, also do not develop at present easy to carryly, be easy to take and have the product of effect.Balloonflower root leaf tea will have wide market prospects as a kind of drink of easily being accepted by broad masses of the people.
summary of the invention:
The invention provides a kind of balloonflower root leaf tea preparation method with anti-ultraviolet radiation effect, take traditional tea-manufacturing technology as basis, in conjunction with balloonflower root leaf feature, change part processing technology and parameter, kept to greatest extent balloonflower root leaf color and nutritive and health protection components not to be destroyed, be easy to carry about with one and take.
A kind of radix platycodi leaf green tea preparation method with anti-ultraviolet radiation effect of the present invention, is characterized in that comprising the following steps:
Select: gather balloonflower root tender leaf and remove the foreign material such as old stalk;
Spread: balloonflower root leaf is naturally spread to 6~8 hours on bamboo plaque, spread approximately 2~2.5cm of thickness;
Complete: adopt roller fixation machine, in cylinder, start to feed intake during approximately 220~230 ℃ of temperature, roll several times, crisp to leaf, obstruct soft folding and stop constantly time;
Moisture regain: the balloonflower root leaf that dries in the air cool after completing is packed in sealing bucket and seals and get damp again to leaf deliquescing;
Knead: adopt kneading machine, the balloonflower root leaf after moisture regain is put into kneading machine, with light, heavy, light principle, knead; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
Deblock: break up balloonflower root leaf;
Moulding: adopt the bent milli of two pots machine that the balloonflower root leaf after deblocking is formed to frying, temperature arranges 110 ℃, treats that bottom goes out end, drops into leaf hand and pinches frangible stopping, and takes out;
Moisture regain: the cool leaf that dries in the air after completing is packed into and seals nature moisture regain 0.5 hour in sealing bucket to leaf deliquescing;
Dry: adopt tea drier, 80 ℃ of left and right of interior temperature, to dry;
Spreading for cooling: dried balloonflower root leaf tea is placed on and naturally spreads 10 ~ 20min on bamboo plaque;
Pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
A kind of balloonflower root leaf black tea preparation method with anti-ultraviolet radiation effect of the present invention, is characterized in that comprising the following steps:
Select: gather balloonflower root tender leaf and remove the foreign material such as old stalk;
Wither: raw material is spread in the sun to (sunlight too strong, if can put up a shed and shelter from heat or light too by force), spread the about 2-2.5cm of thickness, airing is to obstructing the flat wrinkle that goes out;
Knead: adopt kneading machine that the balloonflower root leaf after moisture regain is kneaded with light, heavy, light principle; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
Broken: the balloonflower root leaf after kneading is rubbed into 3~6 millimeters with meat grinder;
Fermentation: make in stockpile temperature at 28~35 ℃ the balloonflower root Ye Jiawen of rubbing, aerobic fermentation 3~4 hours, twice of middle turning;
Dry: adopt tea drier, 80 ℃ of left and right of interior temperature, to dry;
Spreading for cooling: dried balloonflower root leaf tea is placed on and naturally spreads 10~20min on bamboo plaque;
Pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
Good effect of the present invention is:
Balloonflower root leaf is used, makes green tea or black tea, there is the effect of anti-ultraviolet radiation; Tea product has that fragrance is dense, pure, flavour micro-sweet, return the features such as sweet; Be easy to carry, preserve, be easy to be accepted by consumers in general, both played twice laid, the effect of low-carbon environment-friendly, has increased again income.
the specific embodiment:
Below in conjunction with embodiment, the present invention will be further described:
embodiment 1:
the preparation of radix platycodi leaf green tea
1) select: balloonflower root tender leaf removes the foreign material such as old stalk;
2) spread: balloonflower root leaf is naturally spread to 6 hours on bamboo plaque, spread approximately 2~2.5cm of thickness;
3) complete: adopt roller fixation machine, in cylinder, start to feed intake during approximately 220~230 ℃ of temperature, roll several times, crisp to leaf, obstruct soft folding and stop constantly time;
4) moisture regain: the cool leaf that dries in the air after completing is packed in sealing bucket and seals and get damp again to leaf deliquescing;
5) knead: adopt kneading machine, the raw material after moisture regain is put into kneading machine, with light, heavy, light principle, knead; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
6) deblock: break up balloonflower root leaf;
7) moulding: start the bent milli of two pots machine, the balloonflower root leaf dropping into after deblocking forms frying, and temperature arranges 110 ℃, treats that bottom goes out end, and leaf hand is pinched frangible stopping, and takes out;
8) moisture regain: the raw material after being shaped is packed in sealing bucket and naturally got damp again 0.5 hour;
9) dry: adopt tea drier, 80 ℃ of left and right of interior temperature, to dry;
10) spreading for cooling: dried radix platycodi leaf green tea is placed on and naturally spreads 10min on bamboo plaque;
11) pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
embodiment 2:
the preparation of balloonflower root leaf black tea
1) select: balloonflower root leaf (great Ye, Lao Ye all can) removes the foreign material such as old stalk;
2) wither: raw material is spread in the sun, spread the about 2-2.5cm of thickness, airing is to obstructing the flat wrinkle that goes out;
3) knead: the raw material after withering is put into kneading machine, with light, heavy, light principle, knead; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
4) fragmentation: the raw material after kneading is rubbed to 3~6 millimeters with meat grinder;
5) fermentation: the raw material of rubbing is put into the container that meets hygienic requirements, suitably heated and make in stockpile temperature 28 ℃ of left and right, aerobic fermentation is about 3 hours, middle turning twice, gets some fermentation raw materials and puts into clear water and observe when raw material is sepia and stop;
6) dry: 100 ℃ of raw material stoving completely of fermenting below of temperature in roller fixation machine barrel;
7) spreading for cooling: the red fannings of dried balloonflower root leaf is placed on and naturally spreads 10min in sun-drying tray;
8) pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
by following experiment, show that balloonflower root leaf tea of the present invention has anti-ultraviolet radiation effect:
Sample preparation: precision takes balloonflower root leaf black tea and each 0.50g of green tea (embodiment 1, embodiment 2) respectively, puts into beaker, adds 200ml, 95 ℃ of distilled water, insulation is placed 10 minutes, filters filtrate for later use.
Application on human skin horn cell (HaCaT) is cultivated: in adding RPMI 1640 culture mediums of 10% hyclone, cultivate, be placed in 37 ℃, 5%CO 2cell culture incubator ambient growth.When cell covers with blake bottle, nutrient solution in the bottle that inclines, with 0.25% pancreatin and 0.02%EDTA vitellophag, 1000rmin 1abandoning supernatant after centrifugal 5min; Adding nutrient solution to adjust cell number is 1 * 10 5individual/mL, is inoculated into culture plate by HaCaT cell.
Test method: cell is seeded in to 96 orifice plates, at 37 ℃, 5%CO 2cell culture incubator environment hatch 24 hours, discard culture medium, dosing group adds the culture medium of pastille continue to cultivate 24 hours, separately establishes control group (normal culture medium, does not irradiate) and damage group (normal culture medium, irradiates).Discard culture medium, dosing group and model group add PBS buffer solution, cell plates are placed under UVB fluorescent tube to dose of radiation 30 mj/cm 2, irradiate the complete PBS of abandoning buffer solution, add culture medium, be placed on 37 ℃, 5%CO 2cell culture incubator environment continue to hatch 24 hours, measure.Mtt assay detects cell proliferation, and every hole adds the MTT of 0.5mg/ml, hatches 4h, abandons supernatant, adds the DMSO of 150 μ l, under room temperature, shakes 10min, and ELIASA is measured each hole absorbance at 540nm place.SAS8.1 statistical software analyzes.The results are shown in Table 1.
The impact of table 1 balloonflower root leaf tea on UVB inducing cell survival rate
With damage group ratio, ﹡ ﹡p ﹤ 0.01
Interpretation of result: radix platycodi leaf green tea prepared by the present invention and black tea have anti-ultraviolet radiation effect, remarkable with the middle and high dose effect of balloonflower root green tea and black tea.

Claims (2)

1. a radix platycodi leaf green tea preparation method with anti-ultraviolet radiation effect, is characterized in that comprising the following steps:
Select: gather balloonflower root tender leaf and remove the foreign material such as old stalk;
Spread: balloonflower root leaf is naturally spread to 6 ~ 8 hours on bamboo plaque, spread the about 2-2.5cm of thickness;
Complete: adopt roller fixation machine, in cylinder, start to feed intake during approximately 220~230 ℃ of temperature, roll several times, crisp to leaf, obstruct soft folding and stop constantly time;
Moisture regain: the balloonflower root leaf that dries in the air cool after completing is packed in sealing bucket and seals and get damp again to leaf deliquescing;
Knead: adopt kneading machine, the balloonflower root leaf after moisture regain is put into kneading machine, with light, heavy, light principle, knead; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
Deblock: break up balloonflower root leaf;
Moulding: adopt the bent milli of two pots machine that the balloonflower root leaf after deblocking is formed to frying, temperature arranges 110 ℃, treats that bottom goes out end, drops into leaf hand and pinches frangible stopping, and takes out;
Moisture regain: the cool leaf that dries in the air after completing is packed into and seals nature moisture regain 0.5 hour in sealing bucket to leaf deliquescing;
Dry: adopt tea drier, 80 ℃ of left and right of interior temperature, to dry;
Spreading for cooling: dried balloonflower root leaf tea is placed on and naturally spreads 10 ~ 20min on bamboo plaque;
Pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
2. a balloonflower root leaf black tea preparation method with anti-ultraviolet radiation effect, is characterized in that comprising the following steps:
Select: gather balloonflower root tender leaf and remove the foreign material such as old stalk;
Wither: raw material is spread in the sun, spread the about 2-2.5cm of thickness, airing is to obstructing the flat wrinkle that goes out;
Knead: adopt kneading machine that the balloonflower root leaf after moisture regain is kneaded with light, heavy, light principle; Once, obstructing flat is terminal in pressurization in 5 minutes, and decompression is rubbed and stopped for 3~5 minutes;
Broken: the balloonflower root leaf after kneading is rubbed into 3~6 millimeters with meat grinder;
Fermentation: make in stockpile temperature at 28 ~ 35 ℃ the balloonflower root Ye Jiawen of rubbing, aerobic fermentation 3 ~ 4 hours, twice of middle turning;
Dry: adopt tea drier, 80 ℃ of left and right of interior temperature, to dry;
Spreading for cooling: dried balloonflower root leaf tea is placed on and naturally spreads 10 ~ 20min on bamboo plaque;
Pack: the balloonflower root leaf tea pack after spreading for cooling is preserved.
CN201410405295.0A 2014-08-18 2014-08-18 There is the balloonflower root leaf tea preparation method of anti-ultraviolet radiation effect Active CN104171197B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713619A (en) * 2018-05-25 2018-10-30 贵州江口骆象茶业有限公司 A kind of processing technology of campanulaceae leaf tea
CN114403008A (en) * 2022-01-28 2022-04-29 中国科学院近代物理研究所 Rapid platycodon grandiflorum radiation mutation breeding method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101690534A (en) * 2009-10-13 2010-04-07 江苏科技大学 Preparation method of mulberry black tea
CN101708024A (en) * 2009-10-12 2010-05-19 山东省农业科学院农产品研究所 Method for preparing radix platycodi leaf green tea
CN101912019A (en) * 2010-08-11 2010-12-15 左权县馨源丰商贸有限公司 Black tea type forsythia suspense leaf health-care tea
CN103392847A (en) * 2013-08-15 2013-11-20 石元锋 Processing method of Gouqing green tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708024A (en) * 2009-10-12 2010-05-19 山东省农业科学院农产品研究所 Method for preparing radix platycodi leaf green tea
CN101690534A (en) * 2009-10-13 2010-04-07 江苏科技大学 Preparation method of mulberry black tea
CN101912019A (en) * 2010-08-11 2010-12-15 左权县馨源丰商贸有限公司 Black tea type forsythia suspense leaf health-care tea
CN103392847A (en) * 2013-08-15 2013-11-20 石元锋 Processing method of Gouqing green tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713619A (en) * 2018-05-25 2018-10-30 贵州江口骆象茶业有限公司 A kind of processing technology of campanulaceae leaf tea
CN114403008A (en) * 2022-01-28 2022-04-29 中国科学院近代物理研究所 Rapid platycodon grandiflorum radiation mutation breeding method

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