CN105475564A - Health care scented tea, and preparation method thereof - Google Patents
Health care scented tea, and preparation method thereof Download PDFInfo
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- CN105475564A CN105475564A CN201510911352.7A CN201510911352A CN105475564A CN 105475564 A CN105475564 A CN 105475564A CN 201510911352 A CN201510911352 A CN 201510911352A CN 105475564 A CN105475564 A CN 105475564A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a health care scented tea, and a preparation method thereof, and belongs to the technical field of scented tea. The health care scented tea is composed of, by weight, 30 to 50 parts of folium ginkgo, 7 to 15 parts of Chinese wolfberry, 7 to 15 parts of astragalus membranaceus flower, 7 to 15 parts of flos chrysanthemi, 5 to 11 parts of syringa pubescens flower, 4 to 10 parts of lilium brownii flower, and 10 to 14 parts of flos lonicerae. Raw material combination of the health care scented tea is reasonable; the health care scented tea can be used for replacing traditional tea, is abundant in a plurality of vitamins, mineral substances, and trace elements; a finished product possesses thick flowery flavour; the health care scented tea is capable of reducing blood pressure and blood fat; frequent drinking of the health care scented tea is helpful for losing weight; mouthfeel is excellent; requirements of consumers on health and mouthfeel can be satisfied; the preparation method is simple and reasonable; and nutritional value is high.
Description
Technical field
The present invention relates to technical field of scented tea, particularly a kind of health care flower tea and preparation method thereof.
Background technology
Tealeaves is one of large beverage in the world three, and up to now, the Ji Yuan of tealeaves is the fresh blade of Theaceae Camellia Thea section tea and mutation daye tea thereof.Containing a large amount of caffeines in these tealeaves, there is excitation to central nervous system, and impact sleep.
At present, the sugared part taken in the diet of people is more, people is easily got fat, and easily cause get angry, the ill symptoms such as damp and hot, hypertension, diabetes and fatty liver, therefore, urgent need will provide a kind of health care flower tea, meets consumer to dual requirements that is healthy, mouthfeel, can play the effect of lipid-lowering weight-reducing health care.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health care flower tea and preparation method thereof, meets consumer to dual requirements that is healthy, mouthfeel, can play the effect of lipid-lowering weight-reducing health care.
For achieving the above object, the invention provides following technical scheme: a kind of health care flower tea, be made up of following raw material: ginkgo leaf 30-50 part, fruit of Chinese wolfberry 7-15 part, Astragalis flower 7-15 part, chrysanthemum 7-15 part, Syringa pubescens 5-11 part, lily 4-10 part, honeysuckle 10-14 part.
Preferably, be made up of following raw material: ginkgo leaf 40 parts, the fruit of Chinese wolfberry 11 parts, the Radix Astragali
Spend 11 parts, chrysanthemum 11 parts, Syringa pubescens 8 parts, lily 7 parts, honeysuckle 12 parts.
A preparation method for health care flower tea, comprises the following steps:
(1) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2-3 time;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, airing time 4-5 hour, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 2-5 minute passes into steam, leave standstill 0.5-1 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 80-100 DEG C, and the time is 20-30 minute, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: the compound in step (5) is placed in sterilization kettle and carries out sterilization treatment, sterilization temperature in the kettle control 110-130 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
Preferably, in described step (1), ginkgo leaf was plucked in 8-9 month.
Preferably, in described step (2), airing on platform, when spreading, thickness is not more than 5cm.
Preferably, in described step (7), bake out temperature controls at 110-130 DEG C, to mixture moisture
Content is after 6%, and bake out temperature being adjusted to 50-60 DEG C and continuing to dry, is 1-2% to mixture moisture content.
Technical scheme beneficial effect of the present invention is adopted to be: the present invention is by together with ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle collocation, collocation rationally, the jasmine tea made can replace traditional tealeaves, be rich in multivitamin, mineral matter and trace element, the finished product fragrance of a flower overflows, there is the effect of hypertension and hyperlipemia, often drink and also there is good effect of weight reducing, mouthfeel is good, meet consumer to dual requirements that is healthy, mouthfeel, and preparation method's advantages of simple, be of high nutritive value.
Detailed description of the invention
Below by the description to embodiment, the specific embodiment of the present invention is described in further detail, has more complete, accurate and deep understanding to help those skilled in the art to inventive concept of the present invention, technical scheme.
Embodiment 1:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 30 parts, the fruit of Chinese wolfberry 15 parts, Astragalis flower 15 parts, chrysanthemum 15 parts, Syringa pubescens 5 parts, lily 10 parts, honeysuckle 10 parts.
A preparation method for health care flower tea, comprises the following steps:
(2) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 4 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 2 minutes passes into steam, leave standstill 0.5 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 80 DEG C, and the time is 30 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 110 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 110 DEG C, to compound
Moisture is after 6%, and bake out temperature being adjusted to 50 DEG C and continuing to dry, is 2% to mixture moisture content.
Embodiment 2:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 40 parts, the fruit of Chinese wolfberry 11 parts,
Astragalis flower 11 parts, chrysanthemum 11 parts, Syringa pubescens 8 parts, lily 7 parts, honeysuckle 12 parts.
A preparation method for health care flower tea, comprises the following steps:
(3) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 3 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 4.5 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 3.5 minutes passes into steam, leave standstill 0.75 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 90 DEG C, and the time is 25 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 120 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 120 DEG C, to compound
Moisture is after 6%, and bake out temperature being adjusted to 55 DEG C and continuing to dry, is 1.5% to mixture moisture content.
Embodiment 3:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 50 parts, the fruit of Chinese wolfberry 7 parts, Astragalis flower 7 parts, chrysanthemum 7 parts, Syringa pubescens 11 parts, lily 4 parts, honeysuckle 14 parts.
A preparation method for health care flower tea, comprises the following steps:
(4) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 5 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 5 minutes passes into steam, leave standstill 1 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 100 DEG C, and the time is 20 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 130 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 130 DEG C, to mixture moisture
Content is after 6%, and bake out temperature being adjusted to 60 DEG C and continuing to dry, is 1% to mixture moisture content.
Embodiment 4:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 35 parts, the fruit of Chinese wolfberry 10 parts, Astragalis flower 12 parts, chrysanthemum 13 parts, Syringa pubescens 10 parts, lily 8 parts, honeysuckle 12 parts.
A preparation method for health care flower tea, comprises the following steps:
(5) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 4 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 3 minutes passes into steam, leave standstill 0.8 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 85 DEG C, and the time is 22 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 115 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 115 DEG C, to compound
Moisture is after 6%, and bake out temperature being adjusted to 55 DEG C and continuing to dry, is 1% to mixture moisture content.
Embodiment 5:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 45 parts, the fruit of Chinese wolfberry 10 parts, Astragalis flower 10 parts, chrysanthemum 10 parts, Syringa pubescens 9 parts, lily 5 parts, honeysuckle 11 parts.
A preparation method for health care flower tea, comprises the following steps:
(6) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 3 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 5 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 4 minutes passes into steam, leave standstill 0.5 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 95 DEG C, and the time is 20 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 120 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 120 DEG C, to compound
Moisture is after 6%, and bake out temperature being adjusted to 55 DEG C and continuing to dry, is 1% to mixture moisture content.
Embodiment 6:
A kind of health care flower tea, is made up of following raw material: ginkgo leaf 50 parts, the fruit of Chinese wolfberry 8 parts, Astragalis flower 8 parts, chrysanthemum 8 parts, Syringa pubescens 6 parts, lily 6 parts, honeysuckle 14 parts.
A preparation method for health care flower tea, comprises the following steps:
(7) raw material is plucked, is cleaned: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2 times;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, 4.5 hours airing time, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 3 minutes passes into steam, leave standstill 1 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 100 DEG C, and the time is 20 minutes, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: be placed in sterilization kettle by the compound in step (5) and carry out sterilization treatment, sterilization temperature in the kettle controls 130 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
In the present embodiment, in described step (1), ginkgo leaf was plucked in 8-9 month.
In the present embodiment, in described step (2), airing on platform, when spreading, thickness is not more than
5cm。
In the present embodiment, in described step (7), bake out temperature controls at 130 DEG C, to compound
Moisture is after 6%, and bake out temperature being adjusted to 55 DEG C and continuing to dry, is 2% to mixture moisture content.
Based on above-mentioned, containing ginkgo leaf in jasmine tea provided by the invention, there is very strong scavenging free radicals and antioxidation, obviously can reduce serum cholesterol, triglyceride and low-density blood lipoprotein, reduce the effect of depot lipid in body, and the fruit of Chinese wolfberry has and falls fiery improving eyesight, reduce blood sugar, lipotropic effect, Astragalis flower has good enriching blood, invigorate blood circulation effect, chrysanthemum has loose wind-heat, flat liver improving eyesight, disappear and cough effect of pain relieving, Syringa pubescens has the effect of step-down, simultaneously the pleasant mouthfeel improving tea of delicate fragrance, and lily has moistens the lung and relieve the cough, the merit of clearing away the heart fire and tranquillizing, the sweet mouthfeel can improving tea of taste, honeysuckle has clearing heat and detoxicating effect, and the present invention is by ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily is together with honeysuckle collocation, and rationally, the jasmine tea of making can replace traditional tealeaves, is rich in multivitamin in collocation, mineral matter and trace element, the finished product fragrance of a flower overflows, and has the effect of hypertension and hyperlipemia, often drinks and also has good effect of weight reducing, and mouthfeel is good, meets consumer to health, the dual requirements of mouthfeel, and preparation method's advantages of simple, be of high nutritive value.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (6)
1. a health care flower tea, is characterized in that: be made up of following raw material: ginkgo leaf 30-50 part, fruit of Chinese wolfberry 7-15 part, Astragalis flower 7-15 part, chrysanthemum 7-15 part, Syringa pubescens 5-11 part, lily 4-10 part, honeysuckle 10-14 part.
2. health care flower tea according to claim 1, is characterized in that: be made up of following raw material: ginkgo leaf 40 parts, the fruit of Chinese wolfberry 11 parts, Astragalis flower 11 parts, chrysanthemum 11 parts, Syringa pubescens 8 parts, lily 7 parts, honeysuckle 12 parts.
3. a preparation method for health care flower tea as claimed in claim 1 or 2, is characterized in that: comprise the following steps:
Raw material is plucked, cleaning: harvesting ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens,
Lily and honeysuckle, then use clean water 2-3 time;
(2) airing: ginkgo leaf, the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle are spread airing on platform respectively, airing time 4-5 hour, packs up for subsequent use;
(3) mixed fumigation: carry out suffocating treatment with steam after ginkgo leaf for subsequent use in step (2), the fruit of Chinese wolfberry, Astragalis flower, chrysanthemum, Syringa pubescens, lily and honeysuckle being mixed in proportion, stifling stopping after 2-5 minute passes into steam, leave standstill 0.5-1 hour, obtain mixture for subsequent use;
(4) stir-fry: stir-fried by the mixture in step (3), the temperature that stir-fries controls at 80-100 DEG C, and the time is 20-30 minute, then cools, and obtains compound for subsequent use;
(5) sieve: sieved by the compound mesh screen in step (4), filter out disintegrating slag, compound is stayed on mesh screen;
(6) sterilization treatment: the compound in step (5) is placed in sterilization kettle and carries out sterilization treatment, sterilization temperature in the kettle control 110-130 DEG C, obtains the compound after sterilizing;
(7) dry: the compound after sterilizing is placed in drying plant and dries.
4. the preparation method of health care flower tea according to claim 3, is characterized in that: described step
(1) in, ginkgo leaf was plucked in 8-9 month.
5. the preparation method of health care flower tea according to claim 3, is characterized in that: described step
(2), in, airing on platform, when spreading, thickness is not more than 5cm.
6. the preparation method of health care flower tea according to claim 3, is characterized in that: described step
(7) in, bake out temperature controls at 110-130 DEG C, is after 6% to mixture moisture content, and bake out temperature being adjusted to 50-60 DEG C and continuing to dry, is 1-2% to mixture moisture content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911352.7A CN105475564A (en) | 2015-12-11 | 2015-12-11 | Health care scented tea, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510911352.7A CN105475564A (en) | 2015-12-11 | 2015-12-11 | Health care scented tea, and preparation method thereof |
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| CN105475564A true CN105475564A (en) | 2016-04-13 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080251A (en) * | 2017-04-10 | 2017-08-22 | 新乡医学院 | A kind of green tea polyphenols composition with weight losing function and preparation method thereof |
| CN111109414A (en) * | 2020-02-11 | 2020-05-08 | 沿河湘农中药材科技开发有限公司 | Honeysuckle tea and preparation method thereof |
-
2015
- 2015-12-11 CN CN201510911352.7A patent/CN105475564A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080251A (en) * | 2017-04-10 | 2017-08-22 | 新乡医学院 | A kind of green tea polyphenols composition with weight losing function and preparation method thereof |
| CN111109414A (en) * | 2020-02-11 | 2020-05-08 | 沿河湘农中药材科技开发有限公司 | Honeysuckle tea and preparation method thereof |
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Application publication date: 20160413 |