CN104489828A - Gingko health beverage - Google Patents
Gingko health beverage Download PDFInfo
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- CN104489828A CN104489828A CN201410848956.7A CN201410848956A CN104489828A CN 104489828 A CN104489828 A CN 104489828A CN 201410848956 A CN201410848956 A CN 201410848956A CN 104489828 A CN104489828 A CN 104489828A
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- juice
- honeysuckle
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- ginkgo leaf
- boiling
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a gingko health beverage. 100kg of the product comprises the following components by weight: 15-25kg of ginkgo biloba extract juice, 2-5kg of honeysuckle juice, 3-6kg of mother chrysanthemum juice, 2-5kg of wolfberry juice, 6-10kg of red date juice, 3-5kg of saccharose and the balance of water. The gingko health beverage disclosed by the invention can be used for nourishing heart qi, tonifying heart blood, promoting blood circulation, decreasing blood pressure and assimilating cholesterol, has the functions of relieving summer heat, clearing away heat and detoxifying if being eaten in summer and can be used for preventing hypertension and coronary heart disease.
Description
Technical field
The present invention relates to field of beverage, particularly a kind of gingkgo health care drink.
Background technology
Modern society, people's material life has had very large change, overnutrition, do not get enough athletic exercise, environmental pollution causes people's health to occur sub-health state, a lot of people suffers from cardiovascular and cerebrovascular disease, has hypertension, high fat of blood, hyperglycaemia, coronary heart disease etc.Improve the state of an illness by a large amount of drug administration, long-term prescription can produce very large side effect, and patient produces dependence to medicine in the course of time, and this not only increases living expense, and organ also can be caused to be damaged because of long-term prescription.In view of the reason of integration of drinking and medicinal herbs, people start searching can diseases prevention, cure the disease, do not produce again the health food of the medicine-food two-purpose of toxic and side effect, containing 5 kinds of nutritions such as five carbon polysaccharide, arginine, wheat fat sterol, protein in ginkgo, have clearing heat and detoxicating, invigorating Qi and tonifying kidney, lung moistening and asthma relieving, improve the effect such as blood circulation, softening blood vessel, the current ginkgo class drink variety in current market is comparatively single, function is also comprehensive not, and kind and formula also exist very large improvement and room for promotion.
Summary of the invention
In view of this, the object of this invention is to provide a kind of gingkgo health care drink, it is nutritious, compatibility is reasonable, promoting production of body fluid and nourishing the lung, mouthfeel is pleasant.
The object of the invention is to be achieved through the following technical solutions:
This kind of gingkgo health care drink, in 100kg product, comprises following composition and proportioning: ginkgo leaf extracts juice 15-25kg, honeysuckle juice 2-5kg, Wild-chrysanthemum-fjuice juice 3-6kg, wolfberry juice 2-5kg, jujube juice 6-10kg, sucrose 3-5kg, and all the other are water;
The preparation method of described ginkgo biloba succi is: after getting ginkgo leaf soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, steam-jacked kettle is put in ginkgo leaf gruel remaining after crowded juice, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final ginkgo leaf and extract juice;
The preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pours out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, collects centrifugate, for subsequent use as honeysuckle juice;
The preparation method of described Wild-chrysanthemum-fjuice juice is identical with the preparation method of honeysuckle juice;
The preparation method of described jujube juice is: meat core after red date cleaning is separated, pulp is put into steam-jacked kettle, and the boiling that adds water boiling 20-30 minute, filters with diatomite filter and obtain jujube juice;
The preparation method of described wolfberry juice is identical with jujube juice;
The preparation method of described health beverages is: extract juice, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice, jujube juice, sucrose according to part by weight mixing ginkgo leaf, it is homogeneous 3 times under the condition of 30mpa at pressure, temperature controls at 70 ~ 80 degree, stir, after degassed, filling, sterilization, cooling and get final product.
In drink, the medical value of each composition is as follows:
Ginkgo leaf: there is very high medical value, ginkgo biloba p.e can increase cerebrovascular flow, reduces cerebral vascular resistance; improve Cerebrovascular disorders function; protection brain cell, from ischemic damage, coronary artery dilator; prevent angina pectoris and miocardial infarction; Antiaggregating activity on platelet, prevents thrombosis, removes harmful oxyradical; improve immunocompetence, there is anti-cancer anti-aging function.Magical curative effect is had to diseases such as treatment coronary heart diseases and angina pectoris, cerebral arteriovenous malformation, senile dementia, hypertension.
Honeysuckle: honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or is with the flower just opened.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Honeysuckle taste is sweet, bitter, cold in nature.Return lung, the heart, stomach warp, there is the clearing heat and detoxicating carbuncle that disappears loose swollen, remove heat from the blood and relieve diarrhea.Property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as body heat, dermexanthesis, a spot, carbuncle swell the cards such as furunculosis, larynx numbness, and equal Be very effective.Honeysuckle is again the product of medicine-food two-purpose, is the drink of enjoying the cool of relieving summer heat that people commonly use;
Mother chrysanthemum: composition is yejuhua lactone, chrysanthemol, flavonoid glycoside etc., cold nature, can treat that coronary heart disease, hypertension, anemopyretic cold, pneumonia, rhinitis, bronchitis, abscess of throat, hot eyes are fuzzy, the disease such as adenolymphitis, carbuncle furuncle serious case of furuncle, eczema, pruitus, aphtha, erysipelas.
Red date: China herbal medicine books " herbal classic " in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium are multiple.
Matrimony vine: fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the effects such as benefiting shrewd head.The traditional Chinese medical science is usually used in treating the diseases such as the giddy caused because of the deficiency of liver-yin and kidney-yin or asthenia of essence and blood, dizzy soreness and weakness of waist and knees, impotence and premature ejaculation, seminal emission, leukorrhea and diabetes.
The invention has the beneficial effects as follows:
Medicinal, nutritive peculiarity that the present invention has according to above-mentioned various raw material, the method of employing science is made into easy to use, easy storage and can keeps the beverage of its active ingredient, both adapted to the allegro needs of modern society, and can in time carry out again nourishing, kept healthy, health; The present invention can nourish heart gas, bushing blood, promoting blood circulation, hypotensive, norcholesterol, summer is edible have relieve summer heat, heat-clearing, removing toxic substances merit, and can preventing hypertension and coronary heart disease.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and obtain.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment one
The present embodiment prepares 100kg product, comprises following composition and proportioning: ginkgo leaf extracts juice 15kg, honeysuckle juice 2kg, Wild-chrysanthemum-fjuice juice 3kg, wolfberry juice 2kg, jujube juice 6kg, sucrose 3kg, and all the other are the water reaching standard for drinking;
Wherein, the preparation method of ginkgo biloba succi is: after getting ginkgo leaf soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, steam-jacked kettle is put in ginkgo leaf gruel remaining after crowded juice, and the boiling that adds water boiling 10-20 minute, filters and obtains limpid liquid, mix with the juice obtained above, obtain final ginkgo leaf and extract juice;
The preparation method of honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pours out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, collects centrifugate, for subsequent use as honeysuckle juice;
The preparation method of Wild-chrysanthemum-fjuice juice is identical with the preparation method of honeysuckle juice;
The preparation method of jujube juice is: meat core after red date cleaning is separated, pulp is put into steam-jacked kettle, and the boiling that adds water boiling 20-30 minute, filters with diatomite filter and obtain jujube juice;
The preparation method of wolfberry juice is identical with jujube juice;
The preparation method of the health beverages of the present embodiment is: extract juice, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice, jujube juice, sucrose according to part by weight mixing ginkgo leaf, it is homogeneous 3 times under the condition of 30mpa at pressure, temperature controls at 70 ~ 80 degree, stir, after degassed, filling, sterilization, cooling and get final product.
Embodiment two
The present embodiment prepares 100kg product, comprises following composition and proportioning: ginkgo leaf extracts juice 25kg, honeysuckle juice 5kg, Wild-chrysanthemum-fjuice juice 6kg, wolfberry juice 5kg, jujube juice 10kg, sucrose 5kg, and all the other are the water reaching standard for drinking;
The preparation method of ginkgo biloba succi, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice is identical with embodiment one;
The preparation method of health beverages is: extract juice, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice, jujube juice, sucrose according to part by weight mixing ginkgo leaf, it is homogeneous 3 times under the condition of 30mpa at pressure, temperature controls at 70 ~ 80 degree, stir, after degassed, filling, sterilization, cooling and get final product.
Embodiment three
The present embodiment prepares 100kg product, comprises following composition and proportioning: ginkgo leaf extracts juice 20kg, honeysuckle juice 3kg, Wild-chrysanthemum-fjuice juice 5kg, wolfberry juice 3kg, jujube juice 8kg, sucrose 4kg, and all the other are the water reaching standard for drinking;
The preparation method of ginkgo biloba succi, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice is identical with embodiment one;
The preparation method of health beverages is: extract juice, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice, jujube juice, sucrose according to part by weight mixing ginkgo leaf, it is homogeneous 3 times under the condition of 30mpa at pressure, temperature controls at 70 ~ 80 degree, stir, after degassed, filling, sterilization, cooling and get final product.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (1)
1. a gingkgo health care drink, it is characterized in that: in 100kg product, comprise following composition and proportioning: ginkgo leaf extracts juice 15-25kg, honeysuckle juice 2-5kg, Wild-chrysanthemum-fjuice juice 3-6kg, wolfberry juice 2-5kg, jujube juice 6-10kg, sucrose 3-5kg, and all the other are water;
The preparation method of described ginkgo biloba succi is: after getting ginkgo leaf soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, steam-jacked kettle is put in ginkgo leaf gruel remaining after crowded juice, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final ginkgo leaf and extract juice;
The preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pours out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, collects centrifugate, for subsequent use as honeysuckle juice;
The preparation method of described Wild-chrysanthemum-fjuice juice is identical with the preparation method of honeysuckle juice;
The preparation method of described jujube juice is: meat core after red date cleaning is separated, pulp is put into steam-jacked kettle, and the boiling that adds water boiling 20-30 minute, filters with diatomite filter and obtain jujube juice;
The preparation method of described wolfberry juice is identical with jujube juice;
The preparation method of described health beverages is: extract juice, honeysuckle juice, Wild-chrysanthemum-fjuice juice, wolfberry juice, jujube juice, sucrose according to part by weight mixing ginkgo leaf, it is homogeneous 3 times under the condition of 30mpa at pressure, temperature controls at 70 ~ 80 degree, stir, after degassed, filling, sterilization, cooling and get final product.
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| CN201410848956.7A CN104489828A (en) | 2014-12-31 | 2014-12-31 | Gingko health beverage |
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| CN201410848956.7A CN104489828A (en) | 2014-12-31 | 2014-12-31 | Gingko health beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN108066382A (en) * | 2017-11-10 | 2018-05-25 | 湖北瀚思生物科技有限公司 | A kind of gold and silver alantol functional beverage and its production method |
| CN113575727A (en) * | 2021-08-02 | 2021-11-02 | 李聪聪 | Honeysuckle, medlar and red date health drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631271A (en) * | 2005-01-06 | 2005-06-29 | 陈卫平 | Method for preparing natural health caring drink using Chinese medicinal medicine |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631271A (en) * | 2005-01-06 | 2005-06-29 | 陈卫平 | Method for preparing natural health caring drink using Chinese medicinal medicine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN108066382A (en) * | 2017-11-10 | 2018-05-25 | 湖北瀚思生物科技有限公司 | A kind of gold and silver alantol functional beverage and its production method |
| CN113575727A (en) * | 2021-08-02 | 2021-11-02 | 李聪聪 | Honeysuckle, medlar and red date health drink and preparation method thereof |
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Application publication date: 20150408 |