CN108066382A - A kind of gold and silver alantol functional beverage and its production method - Google Patents
A kind of gold and silver alantol functional beverage and its production method Download PDFInfo
- Publication number
- CN108066382A CN108066382A CN201711101453.3A CN201711101453A CN108066382A CN 108066382 A CN108066382 A CN 108066382A CN 201711101453 A CN201711101453 A CN 201711101453A CN 108066382 A CN108066382 A CN 108066382A
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- CN
- China
- Prior art keywords
- chrysanthemum
- honeysuckle
- temperature
- water
- silver
- Prior art date
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- Pending
Links
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- 239000004332 silver Substances 0.000 title claims abstract description 43
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 39
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of gold and silver alantol functional beverage and its production method, using honeysuckle, ginkgo leaf and chrysanthemum as primary raw material, be aided with honey making functional beverage, contain abundant honeysuckle chlorogenic acid, flavonoids, the effective ingredients such as the chrysanthemum glucoside of ginkgo biloba p.e and chrysanthemum first will be extracted steaming, concentration and drying means by impurity elimination, drying, the honeysuckle smashed and chrysanthemum and obtain volatile materials extracting solution essential oil A and water-soluble extracting liquid B；The ginkgo leaf by impurity elimination, drying, crushing extracts the obtained ginkgo biloba p.e C for heating and being concentrated and dried by ethanol solution again, then mixes and add honey said extracted object ABC in proportion and functional health-care drink is made.The present invention has clearing heat and detoxicating, decompression, reduces cholesterol using Chinese medicine integration of drinking and medicinal herbs, peculiar effect of diet-therapy health-preserving, gold and silver alantol functional beverage, soften blood vessel effect, cerebral hemorrhage and cerebral infarction and coronary disease and angina pectoris can be prevented and treated, there are beverage and health care double effects.
Description
Technical field
The invention belongs to Chinese medicines to extract manufacture field, more particularly to a kind of gold and silver alantol functional beverage and its production
Method.
Background technology
Beverage be it is processed made of drinkable liquid, usually using water as base stock, by different formulas and
Fabrication process comes out, and for the liquid food that people directly drink, can be used for the liquid for quenching one's thirst, providing nutrition or refreshing oneself,
Such as carbonated drink and various fruit juice.Beverage in addition to moisture is provided, due to containing inequality in the beverage of different cultivars sugar, acid,
The nutritional ingredients such as breast, sodium, fat, energy and various amino acid, vitamin, inorganic salts, therefore have certain nutrition.
Honeysuckle is for the dry flower of caprifoliaceae plant honeysuckle or with the flower just opened, and herb can be used as medicine, and bud, which contains, to be waved
Compounds, cinnamic acid, nerol, the jasmines such as hair property honeysuckle aromatic oil, inositol, saponin(e, chlorogenic acid, flavonoids arrive aldehyde etc., stem
In containing biology it is salty, in leaf containing lonicerin he be rhinoceros element etc., wherein, chlorogenic acid is the main pharmacodynamics active ingredient of honeysuckle,
The active ingredients such as the also compounds such as flavonoids, other volatility lonicera oils also values and the tradition such as great medicinal, beauty
One of Chinese medicine, the Flos lonicerae containing natural medicinal ingredients is sweet in flavor, cold in nature, fragrant odour, have it is clearing heat and detoxicating, it is cool
The effect of dissipate wind-heat, hepatic cholagogic, carbuncle swells are treated all tools such as sore, larynx numbness, anemopyretic cold and are had a better effect.Honeysuckle is praised from ancient times
For clearing heat and detoxicating good medicine, the effect of honeysuckle also has beauty, weight-reducing and the effect of health care in addition to medicinal.
Beverage made of existing honeysuckle liquid, with clearing heat and detoxicating, dispelling wind and heat from the body, dredge throat, relieving restlessness of relieving summer heat work
With can the illnesss such as substantially reduced summer fever, sore furuncle poison, acute and chronic tonsillitis, periodontitis.But in honeysuckle in extraction steaming technique
On extracted honeysuckle extraction steaming liquid, it is necessary to consider with solution honeysuckle extract liquor efficiently separated with volatile oil, make gold
The active ingredient and volatile oil of honeysuckle flower obtain sufficient Collection utilization.
With people’s lives tempo increase, people, which also pay special attention to the health of itself, to be paid attention to, to the clear of health
Heat drop fire, cough-relieving ventilation, the various beverages of stomach strengthening and digestion promoting are released successively, far can not meet health care need of the people for health
It asks, it is necessary to consider to increase to the health care of cardiovascular and cerebrovascular to reduce blood pressure, the incidence such as blood fat, cholesterol angiocarpy, therefore especially
It is that health drink is subject to people to like, the work of people, life and travelling is brought convenience.
Ginkgo leaf is the dried leaf of Ginkgoaceae plant Ginkgo biloba.Ginkgo leaf is a kind of plant with very high medical value, drop
Cholesterol levels in low blood of human body, prevent artery sclerosis.It is reduced blood pressure, had preferably by increasing vasopermeability and elasticity
Antihypertensive effect.The deposition composition on vascular wall is eliminated, improves hemorheological property, cerebral hemorrhage and cerebral infarction can be prevented and treated.
Also there is certain curative effect to senile dementia caused by artery sclerosis, gingko leaf preparation shares treatment diabetes with hypoglycemic Western medicine to be had
Good therapeutic effect；Ginkgo biloba p.e has apparent effect to prevention coronary disease and angina pectoris, can reduce cholesterol, triglycerides, liter
High high-density lipoprotein, it is significant to prevention heart and brain business pipe disease, the clinical symptoms of patients with coronary heart disease are can obviously improve, silver
Apricot leaf extract has prevention effect to hyperlipidemia.Folium Ginkgo is exactly that the extract of ginkgo leaf is formed by processing and fabricating, silver
Apricot blade is used for chest impediment and cardialgia, apoplexy, hemiplegia caused by obstruction of collaterals by blood stasis, the diseases such as Treating Stable Angina Pectoris of Coronary Artery Disease, cerebral infarction
Disease.
The content of the invention
The problem to be solved in the present invention is that existing beverage has the function of more single quench one's thirst, provide nutrition or refresh oneself and ask
Topic, using Chinese medicine integration of drinking and medicinal herbs, the peculiar effect of diet-therapy health-preserving, providing one kind has clearing heat and detoxicating enhancing, softening blood vessel, lipid-loweringing
The gold and silver alantol functional beverage and its production method of the effect of beauty, using honeysuckle, ginkgo leaf and chrysanthemum as main material, extraction
Honeysuckle, ginkgo leaf and chrysanthemum extract liquid make gold and silver alantol functional beverage contain chlorogenic acid, the flavones of abundant honeysuckle liquid
The effective ingredients such as the chrysanthemum glucoside of class, ginkgo biloba p.e and chrysanthemum, have it is clearing heat and detoxicating, dredge throat effect, while have decompression,
Hypoglycemic, lipid-loweringing reduce cholesterol, soften blood vessel effect, can prevent and treat cerebral hemorrhage and cerebral infarction and coronary disease and angina pectoris,
With beverage and health care double effects.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of gold and silver alantol functional beverage, it is special
Sign is：It is made of following components in parts by weight：12~15 parts of honeysuckle, 1~2 part of ginkgo leaf, 1~1.5 part of chrysanthemum, honey 30
~40 parts, other auxiliary materials；
Wherein, honeysuckle, chrysanthemum, ginkgo leaf are processed into honeysuckle, chrysanthemum extract liquid essential oil A and extracting solution B, ginkgo leaf and carry respectively
Object C is taken, and is mixed and is added in honey and other auxiliary materials gold and silver alantol functional beverage is made.
A kind of gold and silver alantol functional beverage production method, procedure of processing are as follows：
1）The making of extracting solution the essential oil A, extracting solution B of honeysuckle and chrysanthemum
（1）By honeysuckle and chrysanthemum cleaning, impurity elimination；It is impregnated using deionized water, ultrasonic cleaning process, water temperature control 23~35
DEG C, impregnate and scavenging period 20~45 minutes, keep its active ingredient；
（2）Honeysuckle after above-mentioned cleaning and chrysanthemum are dried, moisture is 12%~15%；Wherein, drying temperature 55~
60 DEG C, control volatile ingredient loses, and it is spare that 60~80 mesh sieves are crossed after the honeysuckle of drying and chrysanthemum co-grinding by weight；
（3）Above-mentioned honeysuckle and chrysanthemum mixed powder are minced and put extraction steaming container with cloth bag sealing, extraction is steamed container and carried including high-temperature water
And evaporation equipment；Wherein, when heating normal pressure extraction steaming 2~3 is small, 110~130 DEG C of 0.15~0.20Mpa of steam pressure, temperature, control
Steam pressure temperature processed carries out classification extraction using the volatility and water-soluble flowing up and down property of extract；It is right in evaporation
Extracting solution carries out iterative cycles cooling and collects volatile liquid, wherein, 95~98% evaporation liquid flows back into extraction and steams container again
Recycling, control steam pressure temperature carry out classification extraction, are sequentially completed high-temperature water and carry and evaporate collection volatile liquid；
（4）Above-mentioned volatile liquid is imported in online oil water separator container, oil water separator is matched in the steaming that extraction steams container
Originator；Have in container containing 90~95% ethyl alcohol, volatile liquid is layered in ethanol because of the density contrast of oil and water, separated
Grease object carry out the absorption of corresponding solvent and utilize, collect supernatant, obtain faint yellow extracting solution essential oil A；
（5）During extraction steams container heating extraction steaming, collection extract liquor is water-soluble extractive, and passes through resin filtering or filter bag
It filters up to extracting solution B, cooling storage is for use；
2) making of ginkgo biloba p.e C
（1）Ginkgo leaf is cleaned, impurity elimination, drying, crushed 60~80 mesh sieves, ginkgo leaf powder is closed preserve it is for use；
（2）The sealing of above-mentioned ginkgo leaf powder gauze bag is put in extractor, extractor taking alcohol recycling tower apparatus, in extractor
Alcohol steep is added in, wherein, ethyl alcohol is 20~30 with ginkgo leaf powder weight ratio:1, concentration of alcohol is 65~75%, heating temperature 60
~80 DEG C, when the time 2~3 is small；
（3）Ginkgo leaf powder cloth bag is taken out from extractor, continues to be heated up to 90~95 DEG C, when holding 0.5~2 is small, utilize simultaneously
Ethyl alcohol recycling tower apparatus has recycled ethyl alcohol, obtains ginkgo biloba succi；
（4）Mass fraction will be added in said extracted liquid and take off bitter enzyme for 0.1~0.2% compound de- bitter fining agent, temperature 40~
Be stirred continuously between 50 DEG C holding 1~3 it is small when, stand 10~12 it is small when after take supernatant for use；
（5）Supernatant is concentrated under reduced pressure, until suitable density 1.15~1.20, then obtain powdery ginkgo leaf through vaccum spray drying tower and carry
Object C is taken, it is closed to save backup；
3）The making of gold and silver alantol functional beverage
In parts by weight, extracting solution essential oil A, the extracting solution B of honeysuckle and chrysanthemum are put in material-compound tank and are uniformly mixed, then add silver
Apricot leaf extract C and honey and other auxiliary materials, with blender stirring homogeneous, filtering, high temperature flash pasteurizer sterilization, until outlet temperature
30~40 DEG C of degree filling and capping, then through terminal water-bath high-temperature sterilization again, gold and silver alantol functional beverage is made in packaging；Wherein,
High temperature instantaneous sterilization temperature is 135~138 DEG C, and 121~125 DEG C of water-bath sterilization temperature, time are 10~15 minutes.
The extracting solution essential oil A is volatile liquid, and principle active component is Volatile Components of Honeysuckle, volatile oil,
And chrysanthemum volatile ingredient：The oil of Flos Chrysanthemi such as chrysanthemum ketone, borneol.
The extracting solution B water-soluble extractives, principle active component are honeysuckle flower water soluble active principals：Chlorogenic acid,
Flavonoids and chrysanthemum active ingredient：The water-soluble substanceses such as chrysanthemum glucoside.
The ginkgo biloba p.e C active ingredients are Ginkgolides and terpene lactone isoreactivity ingredient.
The invention has the advantages and positive effects that：
1st, a kind of gold and silver alantol functional beverage of the present invention, makes full use of the excellent drug material of honeysuckle, ginkgo leaf, flos chrysanthemi,
Using Chinese medicine, integration of drinking and medicinal herbs, peculiar effect of diet-therapy health-preserving makes gold and silver alantol functional beverage contain abundant honeysuckle liquid
Chlorogenic acid, the effective ingredients such as flavonoids, the chrysanthemum glucoside of ginkgo biloba p.e and chrysanthemum, have it is clearing heat and detoxicating, dredge throat effect,
Simultaneously have decompression, hypoglycemic, lipid-loweringing, reduce cholesterol, soften blood vessel effect, can prevent and treat cerebral hemorrhage and cerebral infarction and
Coronary disease and angina pectoris has beverage and health care double effects, is fabricated to sonvenient beverage, everybody is easy to receive.
2nd, a kind of production method of gold and silver alantol functional beverage of the present invention steams technique using extraction, evaporative cooling system is received
Collect honeysuckle and chrysanthemum extract liquid essential oil A, circulating-heating extraction is collected extracting solution B, heated extraction in ethanol using ginkgo leaf
Technique through the extraction ginkgo biloba p.e C that is concentrated under reduced pressure, extracting solution is mixed and adds in honey and other auxiliary materials by deal proportioning system
Make, gold and silver alantol functional beverage long-term drinking, have apparent effect to prevention coronary disease and angina pectoris, have prevention to hyperlipidemia
Effect can obviously reduce blood lipid level, reduce cholesterol levels in blood of human body, prevent artery sclerosis, improves cellular blood and follows
Ring, activating cell metabolism, by drinking functional beverage, the adjustable nervous life section of modern gathers the inferior health body shape of initiation
State also plays the role of beauty, weight-reducing and health care, and enhancing is clearing heat and detoxicating, softens the effect of blood vessel, lipid-loweringing beauty, is
The functional beverage that drinking-water is organically combined with health.
3rd, the present invention makes full use of honeysuckle herb that can be used as medicine, and bud contains volatility honeysuckle aromatic oil, inositol, soap
The compounds such as glycosides, chlorogenic acid, flavonoids, cinnamic acid, nerol, jasmine arrive aldehyde etc., salty containing biology in stem, and honeysuckle is contained in leaf
He is rhinoceros element etc. to glycosides, wherein, chlorogenic acid is the main pharmacodynamics active ingredient of honeysuckle, also has the compounds such as flavonoids, Qi Tahui
Also the values such as great medicinal, beauty, Flos lonicerae are sweet in flavor for the active ingredients such as hair property lonicera oil, cold in nature, fragrant odour,
With clearing heat and detoxicating, the effect of wind-heat dissipating, hepatic cholagogic, carbuncle swells, which treat sore, larynx numbness, anemopyretic cold etc., all has preferable treat
Effect.
4th, the present invention is a kind of plant with very high medical value using ginkgo leaf, and ginkgo biloba p.e includes flavones
24%, terpene lactones 6%, procyanidine class 7.0%, catechin 2.0%, Folium Ginkgo be used for chest impediment and cardialgia caused by obstruction of collaterals by blood stasis,
Apoplexy, hemiplegia, the strong language of tongue are stuttering;The diseases such as Treating Stable Angina Pectoris of Coronary Artery Disease, cerebral infarction, Folium Ginkgo have expansion of cerebral vascular,
Increase cerebral blood flow (CBF), ginkgo biloba p.e active ingredient is added in beverage, expand the integration of drinking and medicinal herbs of the traditional Chinese medical science, diet-therapy health-preserving theory
Extensive use, make people it is daily drink functional beverage and non-drug therapy, prevent cardiovascular and cerebrovascular disease, prevent that cerebral artery is hard
Change and treat senile dementia etc. and play a role.
5th, the present invention adds in beverage using chrysanthemum, and chrysanthemum contains volatile oil, adenine, choline, stachydrine, chrysanthemum glucoside, amino
Acid, flavonoids and mcg vitamin B1, volatile oil is containing borneol, camphor, chrysanthenone etc..Flavonoids has cyanidenon -7- grapes
Honeysuckle, ginkgo leaf, chrysanthemum extract liquid are added in honey and other auxiliary materials and are made by deal proportioning, be made good in taste by sugar
Beverage is suitble to masses group, was not only convenient for carrying but also conveniently drank, and be the good merchantable brand of family health care.
Description of the drawings
The extracting solution essential oil A of Fig. 1 honeysuckles of the present invention and chrysanthemum, extracting solution B production technological process.
Fig. 2 ginkgo biloba p.e C production technological process of the present invention.
Fig. 3 gold and silver alantol production technological process of the present invention.
Specific embodiment
In order to be better understood from the present invention, the present invention is further described with reference to specific embodiment.
Referring to Fig. 1,2,3, the present invention provides a kind of gold and silver alantol functional beverage and its production method.
Chinese medicine material raw material.Parts by weight are：12~15 parts of honeysuckle, 1~2 part of ginkgo leaf, 1~1.5 part of chrysanthemum, honey
30~40 parts, other auxiliary materials；
Process equipment.Honeysuckle, chrysanthemum ultrasonic cleaning apparatus, online oil water separator, extraction steam extraction element, resin filter
Deng；Extract steaming pot and be equipped with heater and condenser, extraction steaming pot is made hermetically sealed, extraction steaming pot top is provided with hot water inlet, extracts steaming pot
On have feed inlet and outlet, sewage draining exit, a liquid outlet, diffusing net, filter screen are set in extraction steaming pot, condenser is accessed by delivery pipe；It is cold
Condenser is connected to hot water out pipe, cooling water inlet, liquid outlet, and tubulation, tubulation access liquid outlet are vertically arranged in condenser；Ginkgo leaf
Extraction element, the devices such as the tank that is concentrated under reduced pressure of taking alcohol recovery tower, vaccum spray drying tower；Preparing tank, filter, superhigh temperature wink
Between the process equipments such as sterilization machine, bottle placer spiral cover and water-soluble sterilizer.
Embodiment 1：
The production method of gold and silver alantol functional beverage, procedure of processing are as follows：
1st, the making of extracting solution the essential oil A, extracting solution B of honeysuckle and chrysanthemum
By honeysuckle and chrysanthemum cleaning, impurity elimination；Impregnated using deionized water, ultrasonic cleaning process, water temperature control 25 DEG C, impregnate and
Scavenging period 30 minutes, keeps its active ingredient；Honeysuckle after above-mentioned cleaning and chrysanthemum are dried, moisture is
12%%；Wherein, 55 DEG C of drying temperature, control volatile ingredient loss, the honeysuckle of drying and chrysanthemum honeysuckle by weight
It is spare to cross 70 mesh sieves after chrysanthemum 1kg co-grindings by 12kg；Above-mentioned honeysuckle and chrysanthemum mixed powder are minced and put extraction with cloth bag sealing
Container is steamed, extraction steaming container is carried including high-temperature water and evaporation equipment；Wherein, when heating normal pressure extraction steaming 2.5 is small, steam pressure
110 DEG C of 0.15Mpa, temperature control steam pressure temperature, are carried out using the volatility of extract and water-soluble flowing up and down property
Classification extraction；Iterative cycles cooling is carried out to extracting solution in evaporation and collects volatile liquid, nearly 95% evaporation liquid flows back again
Container recycling is steamed into extraction, control steam pressure temperature carries out classification extraction, is sequentially completed high-temperature water and proposes and evaporate collection volatilization
Property liquid.
Above-mentioned volatile liquid is imported in online oil water separator container, oil water separator is matched in the steaming that extraction steams container
Originator；Have in container containing 90% ethyl alcohol, volatile liquid is layered in ethanol because of the density contrast of oil and water, separated oil
Fat object carries out corresponding solvent absorption and utilizes, and collects supernatant, and obtains faint yellow extracting solution essential oil A, and principle active component is gold and silver
Flower volatile ingredient, volatile oil and chrysanthemum volatile ingredient：The storage of the oil of Flos Chrysanthemi such as chrysanthemum ketone, borneol is for use；Container is steamed in extraction to add
During heat extraction is steamed, collections extract liquor is water-soluble extractive, and is filtered by resin or sock filtration is up to extracting solution B,
Principle active component is honeysuckle flower water soluble active principals：Chlorogenic acid, flavonoids and chrysanthemum active ingredient：The water solubilitys such as chrysanthemum glucoside
Substance, and it is for use to filter for use cooling storage of cooling storage.
2nd, the making of ginkgo biloba p.e C
By ginkgo leaf 1kg cleanings, impurity elimination, drying, 70 mesh sieves, the closed preservation of ginkgo leaf powder crushed；By ginkgo leaf powder gauze
Bag sealing is put in extractor, extractor taking alcohol recycling tower apparatus；The ethyl alcohol of 25 times of ginkgo leaf powder weight is added in extractor
It is extracted in extractor, concentration of alcohol 65%, 65 DEG C of heating temperature, time 2 h；Ginkgo leaf powder cloth is taken out from extractor
Bag continues to be heated up to 90 DEG C, when holding 1 is small, while has recycled ethyl alcohol using ethyl alcohol recycling tower apparatus, obtains ginkgo biloba succi；
Mass fraction will be added in said extracted liquid and take off bitter enzyme for 0.1% compound de- bitter fining agent, will be stirred continuously between 40 DEG C of temperature
Keep 1.5 it is small when, stand 10 it is small when after take supernatant for use；Supernatant is concentrated under reduced pressure, until suitable density 1.15, then through true
Empty spray drying tower obtains powdery ginkgo biloba p.e C, and closed to save backup, ginkgo biloba p.e C principle active components are ginkgo
Flavonoids and terpene lactone isoreactivity ingredient.
3rd, the making of gold and silver alantol functional beverage
In parts by weight, honeysuckle and chrysanthemum extract liquid essential oil A, extracting solution B are put in material-compound tank and are uniformly mixed, then add ginkgo
Leaf extract C and honey and other auxiliary materials, with blender stirring homogeneous, filtering, upper high temperature flash pasteurizer sterilization, until outlet temperature
35 DEG C of degree filling and capping, then through terminal water-bath high-temperature sterilization again, gold and silver alantol functional beverage is made in packaging；Wherein, high temperature
Instantaneous sterilization temperature is 136 DEG C, and 121 DEG C of water-bath sterilization temperature, time are 15 minutes.
Embodiment 2：
The production method of gold and silver alantol functional beverage, procedure of processing are as follows：
1st, the making of extracting solution the essential oil A, extracting solution B of honeysuckle and chrysanthemum
By honeysuckle and chrysanthemum cleaning, impurity elimination；Impregnated using deionized water, ultrasonic cleaning process, water temperature control 25 DEG C, impregnate and
Scavenging period 30 minutes, keeps its active ingredient；Honeysuckle after above-mentioned cleaning and chrysanthemum are dried, moisture 15%；
Wherein, 60 DEG C of drying temperature, control volatile ingredient loss, the honeysuckle of drying and chrysanthemum honeysuckle 15kg by weight, chrysanthemum
It is spare that 80 mesh sieves are crossed after flower 1.5kg co-grindings；Above-mentioned honeysuckle and chrysanthemum mixed powder are minced to be put extraction with cloth bag sealing and steamed and held
Device, extraction steaming container is carried including high-temperature water and evaporation equipment；Wherein, when heating normal pressure extraction steaming 3 is small, steam pressure 0.18Mpa, temperature
120 DEG C, steam pressure temperature is controlled, classification extraction is carried out using the volatility and water-soluble flowing up and down property of extract；
Iterative cycles cooling is carried out in evaporation to extracting solution and collects volatile liquid, nearly 96% evaporation liquid flows back into extraction and steams again to be held
Device recycles, and control steam pressure temperature carries out classification extraction, is sequentially completed high-temperature water and carries and evaporate collection volatile liquid.
Above-mentioned volatile liquid is imported in online oil water separator container, oil water separator is matched in the steaming that extraction steams container
Originator；Have in container containing 95% ethyl alcohol, volatile liquid is layered in ethanol because of the density contrast of oil and water, separated oil
Fat object carries out corresponding solvent absorption and utilizes, and collects supernatant, and obtains faint yellow extracting solution essential oil A, and principle active component is gold and silver
Flower volatile ingredient, volatile oil and chrysanthemum volatile ingredient：The storage of the oil of Flos Chrysanthemi such as chrysanthemum ketone, borneol is for use；Container is steamed in extraction to add
During heat extraction is steamed, collections extract liquor is water-soluble extractive, and is filtered by resin or sock filtration is up to extracting solution B,
Principle active component is honeysuckle flower water soluble active principals：Chlorogenic acid, flavonoids and chrysanthemum active ingredient：The water solubilitys such as chrysanthemum glucoside
Substance, and it is for use to filter for use cooling storage of cooling storage.
2nd, the making of ginkgo biloba p.e C
By ginkgo leaf 2kg cleanings, impurity elimination, drying, 75 mesh sieves, the closed preservation of ginkgo leaf powder crushed；By ginkgo leaf powder gauze
Bag sealing is put in extractor, extractor taking alcohol recycling tower apparatus；The ethyl alcohol of 30 times of ginkgo leaf powder weight is added in extractor
It is extracted in extractor, concentration of alcohol 75%, 80 DEG C of heating temperature, when the time 2.5 is small；Ginkgo leaf powder is taken out from extractor
Cloth bag continues to be heated up to 95 DEG C, when holding 2 is small, while has recycled ethyl alcohol using ethyl alcohol recycling tower apparatus, obtains ginkgo leaf extraction
Liquid；Mass fraction will be added in said extracted liquid and takes off bitter enzyme for 0.2% compound de- bitter fining agent, between temperature 50 C constantly
Stirring keep 2.5 it is small when, stand 12 it is small when after take supernatant for use；Supernatant is concentrated under reduced pressure, until suitable density 1.20, then pass through
Vaccum spray drying tower obtains powdery ginkgo biloba p.e C, and closed to save backup, ginkgo biloba p.e C principle active components are silver
Apricot yellow ketone and terpene lactone isoreactivity ingredient.
3rd, the making of gold and silver alantol functional beverage
In parts by weight, honeysuckle and chrysanthemum extract liquid essential oil A, extracting solution B are put in material-compound tank and are uniformly mixed, then add ginkgo
Leaf extract C and honey and other auxiliary materials, with blender stirring homogeneous, filtering, upper high temperature flash pasteurizer sterilization, until outlet temperature
30 DEG C of degree filling and capping, then through terminal water-bath high-temperature sterilization again, gold and silver alantol functional beverage is made in packaging；Wherein, high temperature
Instantaneous sterilization temperature is 135 DEG C, and 123 DEG C of water-bath sterilization temperature, time are 10 minutes.
Embodiment 3：
The production method of gold and silver alantol functional beverage, procedure of processing are as follows：
1st, the making of extracting solution the essential oil A, extracting solution B of honeysuckle and chrysanthemum
By honeysuckle and chrysanthemum cleaning, impurity elimination；Impregnated using deionized water, ultrasonic cleaning process, water temperature control 25 DEG C, impregnate and
Scavenging period 30 minutes, keeps its active ingredient；Honeysuckle after above-mentioned cleaning and chrysanthemum are dried, moisture 14%；
Wherein, 55 DEG C of drying temperature, control volatile ingredient loss, the honeysuckle of drying and chrysanthemum honeysuckle 14kg by weight, chrysanthemum
It is spare that 75 mesh sieves are crossed after flower 1.2kg mixing co-grindings；Above-mentioned honeysuckle and chrysanthemum mixed powder are minced and put extraction with cloth bag sealing
Container is steamed, extraction steaming container is carried including high-temperature water and evaporation equipment；Wherein, when heating normal pressure extraction steaming 2.5 is small, steam pressure
125 DEG C of 0.17Mpa, temperature control steam pressure temperature, are carried out using the volatility of extract and water-soluble flowing up and down property
Classification extraction；Iterative cycles cooling is carried out to extracting solution in evaporation and collects volatile liquid, nearly 97% evaporation liquid flows back again
Container recycling is steamed into extraction, control steam pressure temperature carries out classification extraction, is sequentially completed high-temperature water and proposes and evaporate collection volatilization
Property liquid.
Above-mentioned volatile liquid is imported in online oil water separator container, oil water separator is matched in the steaming that extraction steams container
Originator；Have in container containing 93% ethyl alcohol, volatile liquid is layered in ethanol because of the density contrast of oil and water, separated oil
Fat object carries out corresponding solvent absorption and utilizes, and collects supernatant, and obtains faint yellow extracting solution essential oil A, and principle active component is gold and silver
Flower volatile ingredient, volatile oil and chrysanthemum volatile ingredient：The storage of the oil of Flos Chrysanthemi such as chrysanthemum ketone, borneol is for use；Container is steamed in extraction to add
During heat extraction is steamed, collections extract liquor is water-soluble extractive, and is filtered by resin or sock filtration is up to extracting solution B,
Principle active component is honeysuckle flower water soluble active principals：Chlorogenic acid, flavonoids and chrysanthemum active ingredient：The water solubilitys such as chrysanthemum glucoside
Substance, and it is for use to filter for use cooling storage of cooling storage.
2nd, the making of ginkgo biloba p.e C
By ginkgo leaf 1.5kg cleanings, impurity elimination, drying, 80 mesh sieves, the closed preservation of ginkgo leaf powder crushed；By ginkgo leaf powder yarn
Cloth bag sealing is put in extractor, extractor taking alcohol recycling tower apparatus；The second of 24 times of ginkgo leaf powder weight is added in extractor
Alcohol extracts in extractor, concentration of alcohol 70%, 70 DEG C of heating temperature, when the time 2.5 is small；Ginkgo leaf is taken out from extractor
Powder cloth bag continues to be heated up to 90 DEG C, when holding 1.5 is small, while has recycled ethyl alcohol using ethyl alcohol recycling tower apparatus, obtains ginkgo leaf and carries
Take liquid；Mass fraction will be added in said extracted liquid and takes off bitter enzyme for 0.2% compound de- bitter fining agent, between temperature 45 C not
Disconnected stirring keep 1.0 it is small when, stand 11 it is small when after take supernatant for use；Supernatant is concentrated under reduced pressure, until suitable density 1.17, then
Powdery ginkgo biloba p.e C is obtained through vaccum spray drying tower, closed to save backup, ginkgo biloba p.e C principle active components are
Ginkgolides and terpene lactone isoreactivity ingredient.
3rd, the making of gold and silver alantol functional beverage
In parts by weight, honeysuckle and chrysanthemum extract liquid essential oil A, extracting solution B are put in material-compound tank and are uniformly mixed, then add ginkgo
Leaf extract C and honey and other auxiliary materials, with blender stirring homogeneous, filtering, upper high temperature flash pasteurizer sterilization, until outlet temperature
40 DEG C of degree filling and capping, then through terminal water-bath high-temperature sterilization again, gold and silver alantol functional beverage is made in packaging；Wherein, high temperature
Instantaneous sterilization temperature is 138 DEG C, and 121 DEG C of water-bath sterilization temperature, time are 15 minutes.
The embodiment of the present invention is described in detail above, but the content is only presently preferred embodiments of the present invention,
It should not be construed as limiting the scope of the present invention.All all the changes and improvements made according to the scope of the invention etc., should all be still
It belongs within this patent covering scope.
Claims (5)
1. a kind of gold and silver alantol functional beverage, it is characterised in that：It is made of following components in parts by weight：Honeysuckle 12~15
Part, 1~2 part of ginkgo leaf, 1~1.5 part of chrysanthemum, 30~40 parts of honey, other auxiliary materials；
Wherein, honeysuckle, chrysanthemum, ginkgo leaf are processed into honeysuckle, chrysanthemum extract liquid essential oil A and extracting solution B, ginkgo leaf and carry respectively
Object C is taken, and is mixed and is added in honey and other auxiliary materials gold and silver alantol functional beverage is made.
2. a kind of gold and silver alantol functional beverage production method according to claim 1, procedure of processing are as follows：
1）The making of extracting solution the essential oil A, extracting solution B of honeysuckle and chrysanthemum
（1）By honeysuckle and chrysanthemum cleaning, impurity elimination；It is impregnated using deionized water, ultrasonic cleaning process, water temperature control 23~35
DEG C, impregnate and scavenging period 20~45 minutes, keep its active ingredient；
（2）Honeysuckle after above-mentioned cleaning and chrysanthemum are dried, moisture is 12%~15%；Wherein, drying temperature 55~
60 DEG C, control volatile ingredient loses, and it is spare that 60~80 mesh sieves are crossed after the honeysuckle of drying and chrysanthemum co-grinding by weight；
（3）Above-mentioned honeysuckle and chrysanthemum mixed powder are minced and put extraction steaming container with cloth bag sealing, extraction is steamed container and carried including high-temperature water
And evaporation equipment；Wherein, when heating normal pressure extraction steaming 2~3 is small, 110~130 DEG C of 0.15~0.20Mpa of steam pressure, temperature, control
Steam pressure temperature processed carries out classification extraction using the volatility and water-soluble flowing up and down property of extract；It is right in evaporation
Extracting solution carries out iterative cycles cooling and collects volatile liquid, wherein, 95~98% evaporation liquid flows back into extraction and steams container again
Recycling, control steam pressure temperature carry out classification extraction, are sequentially completed high-temperature water and carry and evaporate collection volatile liquid；
（4）Above-mentioned volatile liquid is imported in online oil water separator container, oil water separator is matched in the steaming that extraction steams container
Originator；Have in container containing 90~95% ethyl alcohol, volatile liquid is layered in ethanol because of the density contrast of oil and water, separated
Grease object carry out the absorption of corresponding solvent and utilize, collect supernatant, obtain faint yellow extracting solution essential oil A；
（5）During extraction steams container heating extraction steaming, collection extract liquor is water-soluble extractive, and passes through resin filtering or filter bag
It filters up to extracting solution B, cooling storage is for use；
2) making of ginkgo biloba p.e C
（1）Ginkgo leaf is cleaned, impurity elimination, drying, crushed 60~80 mesh sieves, ginkgo leaf powder is closed preserve it is for use；
（2）The sealing of above-mentioned ginkgo leaf powder gauze bag is put in extractor, extractor taking alcohol recycling tower apparatus；In extractor
Alcohol steep is added in, wherein, ethyl alcohol is 20~30 with ginkgo leaf powder weight ratio:1, concentration of alcohol is 65~75%, heating temperature 60
~80 DEG C, when the time 2~3 is small；
（3）Ginkgo leaf powder cloth bag is taken out from extractor, continues to be heated up to 90~95 DEG C, when holding 0.5~2 is small, utilize simultaneously
Ethyl alcohol recycling tower apparatus has recycled ethyl alcohol, obtains ginkgo biloba succi；
（4）Mass fraction will be added in said extracted liquid and take off bitter enzyme for 0.1~0.2% compound de- bitter fining agent, temperature 40~
Be stirred continuously between 50 DEG C holding 1~3 it is small when, stand 10~12 it is small when after take supernatant for use；
（5）Supernatant is concentrated under reduced pressure, until suitable density 1.15~1.20, then obtain powdery ginkgo leaf through vaccum spray drying tower and carry
Object C is taken, it is closed to save backup；
3）The making of gold and silver alantol functional beverage
In parts by weight, extracting solution essential oil A, the extracting solution B of honeysuckle and chrysanthemum are put in material-compound tank and are uniformly mixed, then add silver
Apricot leaf extract C and honey and other auxiliary materials, with blender stirring homogeneous, filtering, high temperature flash pasteurizer sterilization, until outlet temperature
30~40 DEG C of degree filling and capping, then through terminal water-bath high-temperature sterilization again, gold and silver alantol functional beverage is made in packaging；Wherein,
High temperature instantaneous sterilization temperature is 135~138 DEG C, and 121~125 DEG C of water-bath sterilization temperature, time are 10~15 minutes.
3. a kind of gold and silver alantol functional beverage production method according to claim 1, it is characterised in that：The extracting solution
Essential oil A is volatile liquid, and principle active component is Volatile Components of Honeysuckle, volatile oil and chrysanthemum volatile ingredient：Chrysanthemum
The oil of Flos Chrysanthemi such as flower ketone, borneol.
4. a kind of gold and silver alantol functional beverage production method according to claim 1, it is characterised in that：The extracting solution
B water-soluble extractives, principle active component are honeysuckle flower water soluble active principals：Chlorogenic acid, flavonoids and chrysanthemum effectively into
Point：The water-soluble substanceses such as chrysanthemum glucoside.
5. a kind of gold and silver alantol functional beverage production method according to claim 1, it is characterised in that：The ginkgo leaf
Extract C active ingredient is Ginkgolides and terpene lactone isoreactivity ingredient.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990510A (en) * | 2020-08-31 | 2020-11-27 | 温州科技职业学院 | Composite instant tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102007990A (en) * | 2009-09-07 | 2011-04-13 | 缪娟 | Three-flower tea drink and production method thereof |
| CN103638690A (en) * | 2013-11-29 | 2014-03-19 | 湖北瀚思生物科技有限公司 | Boiling and extracting device and method for honeysuckle |
| CN104489828A (en) * | 2014-12-31 | 2015-04-08 | 邹鑫 | Gingko health beverage |
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2017
- 2017-11-10 CN CN201711101453.3A patent/CN108066382A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102007990A (en) * | 2009-09-07 | 2011-04-13 | 缪娟 | Three-flower tea drink and production method thereof |
| CN103638690A (en) * | 2013-11-29 | 2014-03-19 | 湖北瀚思生物科技有限公司 | Boiling and extracting device and method for honeysuckle |
| CN104489828A (en) * | 2014-12-31 | 2015-04-08 | 邹鑫 | Gingko health beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990510A (en) * | 2020-08-31 | 2020-11-27 | 温州科技职业学院 | Composite instant tea |
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Application publication date: 20180525 |