CN102919436B - Acanthopanan trifoliatus herbal tea beverage and preparation method thereof - Google Patents
Acanthopanan trifoliatus herbal tea beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses an acanthopanan trifoliatus herbal tea beverage and a preparation method thereof. According to the invention, acanthopanan trifoliatus is adopted as a raw material, and tangerine peel and licorice root are mainly adopted as auxiliary materials. The tea beverage is prepared from, by mass: 10-50 parts of acanthopanan trifoliatus, 5-15 parts of tangerine peel, and 5-10 parts of licorice root. Plant raw materials of the components are prepared, and the tea beverage is prepared with the method provided by the invention. The herbal tea beverage provided by the invention has various functions such as wind-evil dispelling, dampness removing, heat clearing, detoxifying, phlegm dissipating, cough relieving, qi soothing, middle warmth regulating, nourishing, dryness-syndrome moisturizing, sterilizing, inflammation eliminating, immunity improving, and the like. The herbal tea beverage is safe and convenient, and has the advantages of unique taste, stable quality, and substantial effect.
Description
Technical field
The present invention relates to Yi Zhong le vegetable cool tea beverage and preparation method thereof
Background technology
Cold tea is that the regional people such as Guangdong, Guangxi be take the class daily beverage that Chinese herbal medicine is development of raw materials.Cold tea can be described as " life comes from water, and health comes from cold tea " for Cantonese.Except clearing heat and detoxicating, cold tea also can dry promote the production of body fluid, relieve inflammation or internal heat, improving eyesight, dissipating bind, detumescence etc., also can control hot eyes headache, dizziness and tinnitus, furuncle swelling toxin and hypertension, can work as cold drink summer and drink.
Le dish, formal name used at school Bai le (Acanthopanax trifoliatus (Linn.) Merr.), has another name called Bai le dish, belongs to Araliaceae Acanthopanax shrub plant, is a kind of perennial wild vegetable, and its tender leaf bud can be for stir-frying and eating or cook soup food.Meanwhile, according to ancient books Ji Zai le dish, there is multiple medical value.Artificial cultivation is carried out in Guangzhou Vegetable research institute and the joint research of Enping City bureau of agriculture, by a series of agronomic measures Shi get le dish, becomes local Specialty vegetable.Le dish is now realized large area artificial cultivation by Wu Yi area, Guangdong.
Le dish, has abundant medical value, can improve body immunity, improves blood vessel elasticity, and clean blood vessel can promote cholesterol to decompose, and can prevent influenza, upper respiratory tract infection; The chlorophyllous content of Ling Wai ， le dish is very high, can strengthen the functions such as cardiac function, reducing blood lipid, hypotensive, bacteriostasis.
For the added value of Jin mono-step Ti Gao le dish application, this invention be take le dish as raw material, and Kai Fa Chu le vegetable cool tea, releases the more health drink of meeting the market requirement.
Summary of the invention
The object of the present invention is to provide a kind of have dispel rheumatism, clearing heat and detoxicating, reduce phlegm to control and cough, in pleasant reason, nourishing is moisturized, bactericidal antiphlogistic, improve the multiple efficacies such as immunity, and card, to human-body safety, to alleviating because of weather, diet, habits and customs etc., causes human body to be got angry, moisture weight, the scorching malaise symptoms that waits has good effect, and preparation method is simple, Yi Zhong le vegetable cool tea beverage of taking convenience and preparation method thereof.
Object of the present invention can be achieved like this: mono-Zhong le vegetable cool tea beverage, and it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae by following plants material quality ratio.
Object of the present invention can be achieved like this: mono-Zhong le vegetable cool tea beverage, and it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 10～20 parts of Chinese mesona herbs, 0～5 part, mulberry leaf by following plants material quality ratio.
Object of the present invention also can be achieved like this: mono-Zhong le vegetable cool tea beverage, and it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 0～10 part of honeysuckle, 10～25 parts of chrysanthemums by following plants material quality ratio.
Another object of the present invention is achieved in that
(1) cold tea magma preparation method:
A. take respectively afore mentioned rules amount plant crude drug, wash 2 times, remove silt, impurity, be placed in appropriate containers, add warm water, 30～60 ℃ of temperature, soak 0.5～3 hour;
B. together with soaking water, drop in extractor, add 90 ℃ of water, be heated to 80～85 ℃, keep this temperature, extract 40～60 minutes, should not stop around here stirring, after heating finishes, emit extract, slag is stayed in extractor, standby;
C. in leaving the extractor of slag, add 80～85 ℃ of water, by the preceding paragraph method, extract 20～40 minutes, emit extract, remove slag;
D. extracted twice liquid merges, and heating is concentrated, and concentrate after 100 order filter-cloth filterings, is cooled to 30～40 ℃ while hot, the centrifugal removal suspended particulates of filtrate, impurity, and centrifugal rotational speed 16000rpm, must clarify cold tea magma;
(2) cold tea allotment and postprocessing working procedures:
1) filling cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea stoste, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, filter, heat 60 ℃～85 ℃, obtain reserve liquid 2;
D. cleaning of evaporator: use water for beverages to rinse inwall, standby;
E. potting: the feed liquid of reserve liquid 2 is poured in the tank of above-mentioned flushing, control loading amount and be no less than 310ml, feed liquid central temperature is not less than 60 ℃～85 ℃;
F. sterilizing: by the good semi-finished product of above-mentioned embedding, pack in the autoclaving of bedroom and carry out steam sterilizing, 120 ℃ of sterilising temps, 30～40 minutes time;
G. cooling, air-dry: the semi-finished product after sterilizing are cooled to below 45 ℃, dry up can body itself;
2) cartridge carton cold tea is produced:
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea stoste, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, be filtered to feed liquid holding vessel;
D. sterilizing: the feed liquid after filtration is through ultra high temperature short time sterilization, 135 ℃ of sterilising temps, the time is 4～6 seconds;
E. embedding: by the feed liquid of above-mentioned sterilizing, be filled under aseptic condition in sterile-processed composite packing carton, control loading amount and be less than 250ml sealing.
the Main Ingredients and Appearance of the plant material that the present invention is used and effect:
Le dish:
Main component: leaf and stem are containing volatile oil, flavones, saponin(e, aldehydes matter.And contain abundant chlorophyll, vitamin C and amino acid.
Proterties: claim again the goose palm, Radix Acanthopanacis Trifoliati, Trifoliate Acanthopanax Root etc., for Araliaceae Acanthopanax is climbed up by holding on to shape shrub.Spinosity on stem, palmately compound leaf, tool leaflet, ellipticity is avette to oblong.Umbellate form inflorescence 3-10, be born in sprig top, calyx tooth; Petal yellow green.Fruit oblate spheroid, black when ripe; The florescence 8-9 month, fruit October.
Effect: thermal detoxification; Activating blood circulation and reducing swelling; Sore is gone in dehumidifying.Cold, fever; Cough pectoralgia; Dysentery; Rheumatism is except pain; Traumatic injury; Fracture; Knife wound; Aphtha; Eczema; Scabies; Insect-bite
Dried orange peel:
Main component: volatile oil, D-citrene, also, containing beta-myrcene α-and nopinene, flavones ingredient hesperidine, neohesperidin, naringenin, dihydro Nobiletin and 5-remove first dihydro Nobiletin
Proterties: often shell into several lobes, base portion is connected, what have is irregular sheet, thick 1～4mm.Orange red or the rufous of outer surface, has fine wrinkle and recessed point-like grease chamber; Inner surface ivory buff, coarse, attached yellow-white or yellowish-brown grain shape vascular bundle.Matter is slightly hard and crisp.Gas is fragrant, and taste is pungent, bitter.Citrus chachiensis hortorum: normal 3 lobes are connected, and shape is neat, even thickness, about lmm.Point-like grease chamber is larger, and illumination is looked, transparent clear.Matter is more soft.
Effect: regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, reduces phlegm.Cure mainly the abdominal fullness and distention of the taste stagnation of the circulation of vital energy or pain, indigestion.Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in wet turbid resistance.The wet cough and asthma of stopping up lung of phlegm.
Radix Glycyrrhizae:
Proterties: the brown or taupe brown of surface red, tool is vertical wrinkle, rill, hole skin and sparse radicula trace significantly.Matter is solid, and section shows slightly fibroid, yellow-white, and mealiness, cambium ring is obvious, ray irradiation shape, what have has a crack.Rhizome is cylindrical, and there is bud trace on surface, and there is marrow at section middle part.
Effect: there is anti-inflammatory, antiviral, and protecting liver and detoxication and strengthen the effects such as immunologic function.Because glycyrrhizic acid has the pharmacological action of glucocorticoid sample, without serious adverse reaction, be clinically widely used in treating various acute, chronic hepatitis, bronchitis and AIDS, also there is the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.Glycyrrhizic acid has reducing blood lipid and study of anti-atherogenic effect, stops atherosclerotic formation.
Chinese mesona herb:
Main component: herb, containing Chinese mesona herb polysaccharide, is hydrolyzed to obtain glucose, galactolipin, arabinose, wood sugar, rhamnose and galacturonic acid.
Effect: clear heat, quench one's thirst, heat extraction poison.Control heatstroke, quench one's thirst, hypertension, muscle, arthralgia.
Control diabetes.
Mulberry leaf:
Main component: steroidal and triterpene compound:, hydroxy ecdysterone, cupreol one β-glycoside, cupreol, lupin be pure.Chromocor compound: rutin, mulberry glucoside, Isoquercitrin.Cumarin: umbelliferone, Scopoletin, scopolin.Volatile oil, alkaloid, amino acid and organic acid and other compound
Proterties: many shrinkages, fragmentation.Complete person has handle, yellow green or light yellowish brown above blade, and what have has a little verruca; Following table complexion is more shallow, vein projection, and scun is netted, on arteries and veins, is dredged hair, arteries and veins base tool tuft.Matter is crisp.Gas is micro-, lightly seasoned, micro-hardship, puckery.
Effect: mulberry leaf have the effects such as spasmolysis, resisting pathogenic microbes, anti-inflammatory, hypoglycemic, hypotensive, reducing blood lipid and diuresis.
beneficial effect of the present invention:from the effect of above-mentioned food material, the present invention has:
1) antipyretic and antidote functions: as: le dish, Chinese mesona herb etc.
2) the class medicine that induces sweat such as anti-inflammatory antivirus action: le dish, Chinese mesona herb and mulberry leaf has and suppresses or lethal effect pathogenic microorganisms such as some bacterium, viruses.
3) regulating qi-flowing for strengthening spleen effect: dried orange peel has good efficacy to the abdominal fullness and distention of the taste stagnation of the circulation of vital energy in body or pain, indigestion.
4) clearing damp goes sore effect: le dish to have good dampness-removing function to moisture in body, because of its effect that also has removing toxic substances, the sore of going of skin is also had to good effect.
Therefore, the present invention can reach the pure Chinese herbal treatment effect of giving consideration to both the incidental and fundamental, and the present invention adopts plant material formulated, and preparation method is simple, has no side effect, the feature such as taking convenience.Be mainly used in the effects such as clearing heat and detoxicating, anti-inflammatory is antiviral.
The specific embodiment
Embodiment mono-:
Yi Zhong le vegetable cool tea beverage, it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae by following plants material quality ratio.Concrete proportioning is:
| ? | A | B | C | D | E |
| Le dish | 10 parts | 20 parts | 30 parts | 40 parts | 50 parts |
| Dried orange peel | 15 parts | 12 parts | 10 parts | 7 parts | 5 parts |
| Radix Glycyrrhizae | 5 parts | 7 parts | 8 parts | 9 parts | 10 parts |
After the material of vegetable origin of above-mentioned each component is assorted, prepare in the steps below magma, then allocate, sterilization, filling and sealing forms.Describe manufacturing process of the present invention below in detail.
Preparation method of the present invention is:
(1) cold tea magma preparation method:
A. take respectively afore mentioned rules amount plant crude drug, wash 2 times, remove silt, impurity, be placed in appropriate containers, add warm water, 30～60 ℃ of temperature, soak 1 hour;
B. together with soaking water, drop in extractor, add 90 ℃ of water, be heated to 80 ℃, keep this temperature, extract 40 minutes, should not stop around here stirring, after heating finishes, emit extract, slag is stayed in extractor, standby;
C. beat in extractor leaving slag, add 85 ℃ of water, by the preceding paragraph method, extract 20 minutes, emit extract, remove slag;
D. extracted twice liquid merges, and heating is concentrated, and concentrate after 100 order filter-cloth filterings, is cooled to 30 ℃ while hot, the centrifugal removal suspended particulates of filtrate, impurity, and centrifugal rotational speed 16000rpm, must clarify cold tea magma;
(2) cold tea allotment and postprocessing working procedures:
1) filling cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup.
B. batching: get the cold tea stoste of ormal weight, add appropriate syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved.
C. filter: the feed liquid of appeal reserve liquid 1, to filter, heating more than 65 ℃, obtains reserve liquid 2.
D. cleaning of evaporator: use water for beverages to rinse inwall, standby.
E. potting: the feed liquid of reserve liquid 2 is poured in the tank of above-mentioned flushing, control loading amount and be no less than 310ml, feed liquid central temperature is not less than 65 ℃.
F. sterilizing: by the good semi-finished product of above-mentioned embedding, pack in the autoclaving of bedroom and carry out steam sterilizing, 120 ℃ of sterilising temps, 30 minutes time.
G. cooling, air-dry: the semi-finished product after sterilizing are cooled to below 45 ℃, dry up can body itself.
2) cartridge carton cold tea is produced:
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup.
B. batching: get the cold tea stoste of ormal weight, add appropriate syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved.
C. filter: the feed liquid of above-mentioned reserve liquid 1, is filtered to feed liquid holding vessel.
D. sterilizing: the feed liquid after filtration is through ultra high temperature short time sterilization, 135 ℃ of sterilising temps, the time is 4 seconds.
E. embedding: by the feed liquid of above-mentioned sterilizing, be filled under aseptic condition in sterile-processed composite packing carton, control loading amount and be less than 250ml sealing.
Embodiment bis-:
Yi Zhong le vegetable cool tea beverage, it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 10～20 parts of Chinese mesona herbs, 0～5 part, mulberry leaf by following plants material quality ratio.Concrete proportioning is:
| ? | A | B | C | D | E | F |
| Le dish | 10 parts | 20 parts | 30 parts | 35 parts | 40 parts | 50 parts |
| Dried orange peel | 15 parts | 12 parts | 10 parts | 7 parts | 6 parts | 5 parts |
| Radix Glycyrrhizae | 5 parts | 6 parts | 7 parts | 8 parts | 9 parts | 10 parts |
| Chinese mesona herb | 20 parts | 16 parts | 14 parts | 13 parts | 12 parts | 10 parts |
| Mulberry leaf | 5 parts | 4 parts | 3 parts | 2 parts | 1 part | 0 part |
After the material of vegetable origin of above-mentioned each component is assorted, prepare in the steps below magma, then allocate, sterilization, filling and sealing forms.
Preparation method is identical with embodiment mono-.
Embodiment tri-:
Yi Zhong le vegetable cool tea beverage, it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 0～10 part of honeysuckle, 10～25 parts of chrysanthemums by following plants material quality ratio.Concrete proportioning is:
| ? | A | B | C | D | E | F |
| Le dish | 10 parts | 20 parts | 30 parts | 35 parts | 40 parts | 50 parts |
| Dried orange peel | 15 parts | 12 parts | 10 parts | 7 parts | 6 parts | 5 parts |
| Radix Glycyrrhizae | 5 parts | 6 parts | 7 parts | 8 parts | 9 parts | 10 parts |
| Honeysuckle | 10 parts | 9 parts | 8 parts | 5 parts | 3 parts | 0 part |
| Chrysanthemum | 25 parts | 20 parts | 18 parts | 16 parts | 13 parts | 10 parts |
After the material of vegetable origin of above-mentioned each component is assorted, prepare in the steps below magma, then allocate, sterilization, filling and sealing forms.Preparation method is identical with embodiment mono-.
Claims (3)
1. Yi Zhong le vegetable cool tea beverage, is characterized in that: it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae by following plants material quality ratio; It is prepared by following steps:
(1) cold tea magma preparation method:
A. take respectively afore mentioned rules amount plant crude drug, wash 2 times, remove silt, impurity, be placed in appropriate containers, add warm water, 30～60 ℃ of temperature, soak 0.5～3 hour;
B. together with soaking water, drop in extractor, add 90 ℃ of water, be heated to 80～85 ℃, keep this temperature, extract 40～60 minutes, should not stop around here stirring, after heating finishes, emit extract, slag is stayed in extractor, standby;
C. in leaving the extractor of slag, add 80～85 ℃ of water, by the preceding paragraph method, extract 20～40 minutes, emit extract, remove slag;
D. extracted twice liquid merges, and heating is concentrated, and concentrate after 100 order filter-cloth filterings, is cooled to 30～40 ℃ while hot, the centrifugal removal suspended particulates of filtrate, impurity, and centrifugal rotational speed 16000rpm, must clarify cold tea magma;
(2) cold tea allotment and postprocessing working procedures:
1) filling cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, filter, heat 60 ℃～85 ℃, obtain reserve liquid 2;
D. cleaning of evaporator: use water for beverages to rinse inwall, standby;
E. potting: the feed liquid of reserve liquid 2 is poured in the tank of above-mentioned flushing, control loading amount and be no less than 310ml, feed liquid central temperature is not less than 60 ℃～85 ℃;
F. sterilizing: by the good semi-finished product of above-mentioned embedding, pack in the autoclaving of bedroom and carry out steam sterilizing, 120 ℃ of sterilising temps, 30～40 minutes time;
G. cooling, air-dry: the semi-finished product after sterilizing are cooled to below 45 ℃, dry up can body itself;
2) cartridge carton cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, be filtered to feed liquid holding vessel;
D. sterilizing: the feed liquid after filtration is through ultra high temperature short time sterilization, 135 ℃ of sterilising temps, the time is 4～6 seconds;
E. embedding: by the feed liquid of above-mentioned sterilizing, be filled under aseptic condition in sterile-processed composite packing carton, control loading amount and be less than 250ml sealing.
2. Yi Zhong le vegetable cool tea beverage, is characterized in that: it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 10～20 parts of Chinese mesona herbs, 0～5 part, mulberry leaf by following plants material quality ratio; It is prepared by following steps:
(1) cold tea magma preparation method:
A. take respectively afore mentioned rules amount plant crude drug, wash 2 times, remove silt, impurity, be placed in appropriate containers, add warm water, 30～60 ℃ of temperature, soak 0.5～3 hour;
B. together with soaking water, drop in extractor, add 90 ℃ of water, be heated to 80～85 ℃, keep this temperature, extract 40～60 minutes, should not stop around here stirring, after heating finishes, emit extract, slag is stayed in extractor, standby;
C. in leaving the extractor of slag, add 80～85 ℃ of water, by the preceding paragraph method, extract 20～40 minutes, emit extract, remove slag;
D. extracted twice liquid merges, and heating is concentrated, and concentrate after 100 order filter-cloth filterings, is cooled to 30～40 ℃ while hot, the centrifugal removal suspended particulates of filtrate, impurity, and centrifugal rotational speed 16000rpm, must clarify cold tea magma;
(2) cold tea allotment and postprocessing working procedures:
1) filling cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, filter, heat 60 ℃～85 ℃, obtain reserve liquid 2;
D. cleaning of evaporator: use water for beverages to rinse inwall, standby;
E. potting: the feed liquid of reserve liquid 2 is poured in the tank of above-mentioned flushing, control loading amount and be no less than 310ml, feed liquid central temperature is not less than 60 ℃～85 ℃;
F. sterilizing: by the good semi-finished product of above-mentioned embedding, pack in the autoclaving of bedroom and carry out steam sterilizing, 120 ℃ of sterilising temps, 30～40 minutes time;
G. cooling, air-dry: the semi-finished product after sterilizing are cooled to below 45 ℃, dry up can body itself;
2) cartridge carton cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, be filtered to feed liquid holding vessel;
D. sterilizing: the feed liquid after filtration is through ultra high temperature short time sterilization, 135 ℃ of sterilising temps, the time is 4～6 seconds;
E. embedding: by the feed liquid of above-mentioned sterilizing, be filled under aseptic condition in sterile-processed composite packing carton, control loading amount and be less than 250ml sealing.
3. Yi Zhong le vegetable cool tea beverage, is characterized in that: it makes 10～50 parts of: le dishes, 5～15 parts of dried orange peels, 5～10 parts, Radix Glycyrrhizae, 0～10 part of honeysuckle, 10～25 parts of chrysanthemums by following plants material quality ratio; It is prepared by following steps:
(1) cold tea magma preparation method:
A. take respectively afore mentioned rules amount plant crude drug, wash 2 times, remove silt, impurity, be placed in appropriate containers, add warm water, 30～60 ℃ of temperature, soak 0.5～3 hour;
B. together with soaking water, drop in extractor, add 90 ℃ of water, be heated to 80～85 ℃, keep this temperature, extract 40～60 minutes, should not stop around here stirring, after heating finishes, emit extract, slag is stayed in extractor, standby;
C. in leaving the extractor of slag, add 80～85 ℃ of water, by the preceding paragraph method, extract 20～40 minutes, emit extract, remove slag;
D. extracted twice liquid merges, and heating is concentrated, and concentrate after 100 order filter-cloth filterings, is cooled to 30～40 ℃ while hot, the centrifugal removal suspended particulates of filtrate, impurity, and centrifugal rotational speed 16000rpm, must clarify cold tea magma;
(2) cold tea allotment and postprocessing working procedures:
1) filling cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, filter, heat 60 ℃～85 ℃, obtain reserve liquid 2;
D. cleaning of evaporator: use water for beverages to rinse inwall, standby;
E. potting: the feed liquid of reserve liquid 2 is poured in the tank of above-mentioned flushing, control loading amount and be no less than 310ml, feed liquid central temperature is not less than 60 ℃～85 ℃;
F. sterilizing: by the good semi-finished product of above-mentioned embedding, pack in the autoclaving of bedroom and carry out steam sterilizing, 120 ℃ of sterilising temps, 30～40 minutes time;
G. cooling, air-dry: the semi-finished product after sterilizing are cooled to below 45 ℃, dry up can body itself;
2) cartridge carton cold tea
A. boiling syrup: get white granulated sugar, add water for beverages and dissolve, be filtered to clarification, obtain clarification syrup;
B. batching: get cold tea magma, add syrup and honey to mix, be adjusted to prescribed volume with water for beverages, mix, feed liquid soluble solid is controlled at 5.0～6.0 %, and intermediate products are through reserve liquid 1 after the assay was approved;
C. filter: get the feed liquid of above-mentioned reserve liquid 1, be filtered to feed liquid holding vessel;
D. sterilizing: the feed liquid after filtration is through ultra high temperature short time sterilization, 135 ℃ of sterilising temps, the time is 4～6 seconds;
E. embedding: by the feed liquid of above-mentioned sterilizing, be filled under aseptic condition in sterile-processed composite packing carton, control loading amount and be less than 250ml sealing.
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| CN104489186A (en) * | 2014-12-04 | 2015-04-08 | 李雪壮 | Preparation method for tangerine peel-acanthopanax trifoliatus tea |
| CN105595148A (en) * | 2016-01-06 | 2016-05-25 | 广东工业大学 | Acanthopanax trifoliatus effervescence solid drink and preparing method thereof |
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