CN104522470A - Phedimus aizoon health-care beverage and method for making phedimus aizoon health-care beverage - Google Patents

Phedimus aizoon health-care beverage and method for making phedimus aizoon health-care beverage Download PDF

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Publication number
CN104522470A
CN104522470A CN201510012179.7A CN201510012179A CN104522470A CN 104522470 A CN104522470 A CN 104522470A CN 201510012179 A CN201510012179 A CN 201510012179A CN 104522470 A CN104522470 A CN 104522470A
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Prior art keywords
dish
heart
phedimus
health drink
aizoon
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Inventor
钟凤林
林俊芳
林义章
黄玉吉
钟声远
王晋
胡海非
李攀龙
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Fujian Agriculture and Forestry University
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Fujian Agriculture and Forestry University
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Priority to CN201510012179.7A priority Critical patent/CN104522470A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a phedimus aizoon health-care beverage and a method for making the phedimus aizoon health-care beverage. The phedimus aizoon health-care beverage mainly comprises an extracting solution of phedimus aizoon and extracting solutions of Chinese herbal medicine, and the Chinese herbal medicine includes roxburgh anoectochilus terminal buds, glycyrrhiza, roots of kudzu vine and wild chrysanthemum flowers. The method for making the phedimus aizoon health-care beverage comprises the steps that a semi-finishedbeverage is obtained by conducting preparation of the raw material extracting solutions, mixing of the extracting solutions, filtering, mixing and filtering, and then the finished beverage is obtained through volume setting, degasification, filling, sealing, sterilization and cooling. According to the phedimus aizoon health-care beverage and the method for making the phedimus aizoon health-care beverage, the raw material utilization rate is increased through the micropowder smashing technology and the ultrasonic extraction technology, nutrient elements and health-care essences of the phedimus aizoon and other auxiliary materials are effectively reserved, and the nutritional ingredients of the beverage can be better absorbed by the human body. The beverage has a good health-care function in the aspect of preventing and treating cardiovascular diseases. The phedimus aizoon health-care beverage and the method for making the phedimus aizoon health-care beverage have the advantages that operability is high, control is easy, production efficiency is high, the hedimus aizoon health-care beverage is suitable for large-scale production, and a novel approach for deep processing is provided for the phedimus aizoon industry.

Description

One nourishes heart dish health drink and production method thereof
Technical field
The present invention relates to one to nourish heart dish health drink and production method thereof.
Background technology
That nourishes heart that dish, roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum be that the Ministry of Public Health announces is food and the article of medicine.(1) dish that nourishes heart is conventional broad-spectrum high efficacy herbal medicine among the people simply, and the expansible blood vessel of its main component flavonoids, stimulates circulation, and reduces MCO; Can Prevention angiocardiopathy, coronary heart disease, hypertension, high fat of blood etc., all have illnesss such as middle-aged and old vascular sclerosis, high fat of blood, hypertension and well alleviate and therapeutic action; Normal food can strengthen body immunity, has good food therapy health effect.(2) roxburgh anoectochilus terminal bud, taste is sweet, property is flat, enters kidney, the heart, lung three warp, has clearing heat and cooling blood, removing dampness and detoxicating, effect that beauty treatment of promoting the production of body fluid, the regulation of qi and blood, the five internal organs, foster longevity prolong life; Body immunity can be improved comprehensively, strengthen human body to the resistance of disease.(3) Radix Glycyrrhizae, taste is sweet, and property is gentle, enters the heart, spleen, lung, stomach four warp; Raw with cooler, can purging intense heat and detonicating, relieving spasm to stop pain; Process with partially warm, can fall apart exterior cold, tonifying middle-Jiao and Qi; Be good at being in harmonious proportion the property of medicine, separate the poison of hundred medicines.(4) root of kudzu vine, taste is sweet, pungent, cool in nature, can be hypoglycemic, has to delay senility, adjusting blood lipid blood sugar, promote the effect of the aspects such as hematopoiesis function; To the coronary sclerosis that high fat of blood is formed, by improving myocardial ischemia, angiocardiopathy such as control coronary heart diseases and angina pectoris, miocardial infarction etc.(5) mother chrysanthemum, bitter, pungent, cold nature, has clearing heat and detoxicating, the flat liver function effect of dispelling wind; To cardiovascular system, step-down, there is good therapeutic action.
In recent years, along with the rising of cardiovascular disease incidence rate, the health care consciousness of people is more and more stronger, and health drink starts the favor winning consumer.At present, the medicine main component of conventional therapy angiocardiopathy is chemical synthetic drug, and long-term taking side effect is obvious, and there will be the resistance to the action of a drug.In addition, in prophylactic treatment angiocardiopathy, except drug therapy, form good habits and customs, add except sharp movement, dietary therapy occupies critical positions in every scheme, but seldom has the product of prophylactic treatment angiocardiopathy in domestic food beverage market at present.In addition, in traditional beverages production method, obtaining raw material extract by repeatedly decocting, cause the loss of nutrient to a certain extent, and raw material availability is low.
Summary of the invention
The invention provides one to nourish heart dish health drink and production method thereof, can raw material availability be improved, effectively retain the nutrient nourished heart in dish and other each raw materials, improve human body to the absorption of its nutritional labeling.
One of the present invention nourishes heart dish health drink, described in the nourish heart main formula of dish health drink be dish extract and the extracts of Chinese herbal medicine of nourishing heart, described Chinese herbal medicine comprises roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine and mother chrysanthemum.
The main formula of the described dish health drink that nourishes heart and parts by weight thereof are the dish extract 50 parts that nourishes heart, extracts of Chinese herbal medicine 1 ~ 5 part; The weight proportion of described extracts of Chinese herbal medicine Raw is: roxburgh anoectochilus terminal bud 1 ~ 5 part, 1 ~ 5 part, Radix Glycyrrhizae, the root of kudzu vine 1 ~ 5 part, mother chrysanthemum 1 ~ 5 part.
The production method of a kind of described dish health drink that nourishes heart of the present invention, step comprises: the preparation of raw material extract, extract mixing, filter, allotment, filter and obtain the dish health drink first product that nourishes heart.Also comprise constant volume, degassed, filling, sealing, sterilizing, cooling obtain the dish health drink finished product that nourishes heart.
Concrete steps are as follows:
(1) prepared by the dish extract that nourishes heart: will nourish heart dish after cleaning, vacuum microwave drying, puts into pulverizing mill and pulverizes 5 ~ 10min, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 2 ~ 4 times, temperature 50 C ~ 60 DEG C, extraction time 15min ~ 25min, obtains extract A;
(2) extracts of Chinese herbal medicine preparation: after roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum cleaning, vacuum microwave drying; Put into pulverizing mill and pulverize 5 ~ 10min, be the ratio of 1:10 ~ 12 in the weight ratio of mixed material and pure water, carry out ultrasonic-leaching 2 ~ 4 times, temperature 45 C ~ 60 DEG C, extraction time 10min ~ 15min, obtain extract B;
(3) syrup preparation: sucrose is put into sugar dissolving kettle, and being that the ratio of 1: 3 ~ 5 adds pure water by weight, heating while stirring to dissolving completely, temperature controls 55 DEG C ~ 65 DEG C;
(4) mix: extract A 50 weight portion in above-mentioned steps, extract B 1 ~ 5 weight portion and syrup 3 ~ 5 weight portion are carried out mixing, filtering to obtain stoste;
(5) allocate: stoste be transported in blend tank, add 0.3-0.5% stabilizing agent and be uniformly mixed, feed temperature keeps 60 DEG C ~ 65 DEG C, mix and blend 10 ~ 15min;
(6) filter: the feed liquid after allotment is sent in membrane filter system and filters, obtain the dish health drink first product that nourishes heart;
(7) first product is carried out constant volume, degassed, filling, sealing, sterilizing, cooling obtain the dish health drink finished product that nourishes heart.
Pulverizing mill in step (1) (2) is pulverized, and granular powder is broken to 20 ~ 120 μm.
Stabilizing agent in step (5) is edible gelatin by weight: CMC-Na=1: 1 ~ 2.
In step (7), the temperature of constant volume is 75 DEG C ~ 80 DEG C; Degassed is vacuum outgas, and vacuum is 0.06 ~ 0.08 Mpa; Filling temperature 78 DEG C ~ 82 DEG C; Sterilising temp is 121 DEG C, time 15min.
Remarkable advantage of the present invention:
Product of the present invention is a pure natural plant health drink, not containing any chemical addition agent, healthy and safe.
The present invention, by technology such as ultramicro grinding, ultrasonic-leaching, allotment and filtrations, can improve raw material availability, effectively retains the nutrient and health care elite that nourish heart in dish and other each raw materials, improves human body to the absorption of its nutritional labeling; Drink for a long time and can prevent the diseases such as cardiovascular, improve human immunological competence.
Method of the present invention is workable, is easy to control, and production efficiency is high, and the large-scale production of the dish health drink that is applicable to nourish heart, the deep processing for the dish industry that nourishes heart provides a new outlet.
Detailed description of the invention
Be below preferred embodiment of the present invention, to further describe the present invention, do not limit the present invention with this.All equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
example 1
(1) select materials: dish of selecting to nourish heart, roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum, sucrose, pure water are raw material.
(2) prepared by the dish extract that nourishes heart: nourish heart dish after cleaning by what select, vacuum microwave drying 5min, put into pulverizing mill and pulverize 5min, granular powder is broken to 20 μm, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 2 times, temperature 50 C, extraction time 25min, obtains extract A;
(3) liquid preparation got by Chinese herbal medicine: by the roxburgh anoectochilus terminal bud 1 part selected, 1 part, Radix Glycyrrhizae, the root of kudzu vine 1 part, after mother chrysanthemum 1 part cleaning, and vacuum microwave drying 5min; Put into pulverizing mill and pulverize 5min, granular powder is broken to 20 μm, and be the ratio of 1:10 in the weight ratio of mixed material and pure water, carry out ultrasonic-leaching 2 times, temperature 58 DEG C, extraction time 15min, obtains extract B;
(4) syrup preparation: the sucrose selected is put into sugar dissolving kettle, and be that the ratio of 1: 5 adds pure water by weight, heat while stirring to dissolving completely, temperature controls 55 DEG C;
(5) mix: the extract A50 part in above-mentioned steps, extract B1 part and 3 parts, sucrose water are carried out mixing, filtering to obtain stoste;
(6) allocate: stoste is transported in blend tank, add 0.3% stabilizing agent (edible gelatin: CMC-Na=1: 1) be uniformly mixed, feed temperature keeps 60 DEG C, mix and blend 13min;
(7) filter: the feed liquid after allotment is sent in membrane filter system and filters, obtain the dish health drink first product that nourishes heart;
(8) first product is carried out constant volume (constant volume temperature is 75 DEG C), degassed (vacuum is 0.06Mpa), filling (filling temperature 78 DEG C), sealing, sterilizing (sterilising temp is 121 DEG C, time 15min), cooling obtain the dish health drink finished product that nourishes heart.
example 2
(1) select materials: dish of selecting to nourish heart, roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum, sucrose, pure water are raw material.
(2) prepared by the dish extract that nourishes heart: nourish heart dish after cleaning by what select, vacuum microwave drying 5min, put into pulverizing mill and pulverize 8min, granular powder is broken to 120 μm, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 3 times, temperature 55 DEG C, extraction time 20min, obtains extract A;
(3) extracts of Chinese herbal medicine preparation: by the roxburgh anoectochilus terminal bud 1 part selected, 1 part, Radix Glycyrrhizae, the root of kudzu vine 1 part, after mother chrysanthemum 1 part cleaning, vacuum microwave drying 5min; Put into pulverizing mill and pulverize 8min, granular powder is broken to 120 μm, is the ratio of 1:11, carries out ultrasonic-leaching 3 times, temperature 50 C, extraction time 12min, obtain extract B in the weight ratio of mixed material and pure water;
(4) syrup preparation: the sucrose selected is put into sugar dissolving kettle, and be that the ratio of 1: 4 adds pure water by weight, heat while stirring to dissolving completely, temperature controls 60 DEG C;
(5) mix: the extract A50 part in above-mentioned steps, extract B 5 parts and 5 parts, sucrose water are carried out mixing, filtering to obtain stoste;
(6) allocate: stoste is transported in blend tank, add 0.4% stabilizing agent (edible gelatin: CMC-Na=1: 2) be uniformly mixed, feed temperature keeps 60 DEG C, mix and blend 13min;
(7) filter: the feed liquid after allotment is sent in membrane filter system and filters, obtain the dish health drink first product that nourishes heart;
(8) first product is carried out constant volume (constant volume temperature is 78 DEG C), degassed (vacuum is 0.07 Mpa), filling (filling temperature 80 DEG C), sealing, sterilizing (sterilising temp is 121 DEG C, time 15min), cooling obtain the dish health drink finished product that nourishes heart.
example 3
(1) select materials: dish of selecting to nourish heart, roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum, sucrose, pure water are raw material.
(2) prepared by the dish extract that nourishes heart: nourish heart dish after cleaning by what select, vacuum microwave drying 5min, put into pulverizing mill and pulverize 10min, granular powder is broken to 20 ~ 120 μm, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 4 times, temperature 58 DEG C, extraction time 15min, obtains extract A;
(3) extracts of Chinese herbal medicine preparation: by the roxburgh anoectochilus terminal bud 1 part selected, 1 part, Radix Glycyrrhizae, the root of kudzu vine 1 part, after mother chrysanthemum 1 part cleaning, vacuum microwave drying 5min; Put into pulverizing mill and pulverize 10min, granular powder is broken to 70 μm, and be the ratio of 1:12 in the weight ratio of mixed material and pure water, carry out ultrasonic-leaching 4 times, temperature 48 DEG C, extraction time 10min, obtains extract B;
(4) syrup preparation: the sucrose selected is put into sugar dissolving kettle, and be that the ratio of 1: 3 adds pure water by weight, heat while stirring to dissolving completely, temperature controls 65 DEG C;
(5) mix: the extract A50 part in above-mentioned steps, extract B3 part and 3 parts, sucrose water are carried out mixing, filtering to obtain stoste;
(6) allocate: stoste is transported in blend tank, add 0.5% stabilizing agent (edible gelatin: CMC-Na=1: 2) be uniformly mixed, feed temperature keeps 65 DEG C, mix and blend 13min;
(7) filter: the feed liquid after allotment is sent in membrane filter system and filters, obtain the dish health drink first product that nourishes heart;
(8) first product is carried out constant volume (constant volume temperature is 80 DEG C), degassed (vacuum is 0.08 Mpa), filling (filling temperature 82 DEG C), sealing, sterilizing (sterilising temp is 121 DEG C, time 15min), cooling obtain the dish health drink finished product that nourishes heart.

Claims (10)

1. nourish heart a dish health drink, it is characterized in that: described in the nourish heart main formula of dish health drink be dish extract and the extracts of Chinese herbal medicine of nourishing heart, described Chinese herbal medicine comprises roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine and mother chrysanthemum.
2. the dish health drink that nourishes heart according to claim 1, is characterized in that: described in the nourish heart main formula of dish health drink and parts by weight thereof be the dish extract 50 parts that nourishes heart, extracts of Chinese herbal medicine 1 ~ 5 part; The weight proportion of described extracts of Chinese herbal medicine Raw is: roxburgh anoectochilus terminal bud 1 ~ 5 part, 1 ~ 5 part, Radix Glycyrrhizae, the root of kudzu vine 1 ~ 5 part, mother chrysanthemum 1 ~ 5 part.
3. the dish health drink that nourishes heart according to claim 1, it is characterized in that: described in the nourish heart preparation method of dish extract be: nourish heart dish after cleaning, vacuum microwave drying, put into pulverizing mill and pulverize 5 ~ 10min, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 2 ~ 4 times, temperature 50 C ~ 60 DEG C, extraction time 15min ~ 25min, obtains extract.
4. the dish health drink that nourishes heart according to claim 1, is characterized in that: the preparation method of described extracts of Chinese herbal medicine is: after roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum cleaning, vacuum microwave drying; Put into pulverizing mill and pulverize 5 ~ 10min, be the ratio of 1:10 ~ 12 in the weight ratio of mixed material and pure water, carry out ultrasonic-leaching 2 ~ 4 times, temperature 45 C ~ 60 DEG C, extraction time 10min ~ 15min, obtains extract.
5. a production method for the dish health drink that nourishes heart according to any one of claim 1-4, is characterized in that: described production method step comprises: the preparation of raw material extract, extract mixing, filtration, allotment, filtration obtain the dish health drink first product that nourishes heart.
6. the production method of the dish health drink that nourishes heart according to claim 5, is characterized in that: the step of described production method also comprises constant volume, degassed, filling, sealing, sterilizing, cooling obtain the dish health drink finished product that nourishes heart.
7. the production method of the dish health drink that nourishes heart according to claim 5, is characterized in that: concrete steps are as follows:
(1) prepared by the dish extract that nourishes heart: will nourish heart dish after cleaning, vacuum microwave drying, puts into pulverizing mill and pulverizes 5 ~ 10min, by nourishing heart, dish and pure water weight ratio are that 1:50 carries out ultrasonic-leaching 2 ~ 4 times, temperature 50 C ~ 60 DEG C, extraction time 15min ~ 25min, obtains extract A;
(2) extracts of Chinese herbal medicine preparation: after roxburgh anoectochilus terminal bud, Radix Glycyrrhizae, the root of kudzu vine, mother chrysanthemum cleaning, vacuum microwave drying; Put into pulverizing mill and pulverize 5 ~ 10min, be the ratio of 1:10 ~ 12 in the weight ratio of mixed material and pure water, carry out ultrasonic-leaching 2 ~ 4 times, temperature 45 C ~ 60 DEG C, extraction time 10min ~ 15min, obtain extract B;
(3) syrup preparation: sucrose is put into sugar dissolving kettle, and being that the ratio of 1: 3 ~ 5 adds pure water by weight, heating while stirring to dissolving completely, temperature controls 55 DEG C ~ 65 DEG C;
(4) mix: extract A 50 weight portion in above-mentioned steps, extract B 1 ~ 5 weight portion and syrup 3 ~ 5 weight portion are carried out mixing, filtering to obtain stoste;
(5) allocate: stoste be transported in blend tank, add 0.3-0.5% stabilizing agent and be uniformly mixed, feed temperature keeps 60 DEG C ~ 65 DEG C, mix and blend 10 ~ 15min;
(6) filter: the feed liquid after allotment is sent in membrane filter system and filters, obtain the dish health drink first product that nourishes heart;
(7) first product is carried out constant volume, degassed, filling, sealing, sterilizing, cooling obtain the dish health drink finished product that nourishes heart.
8. the production method of the dish health drink that nourishes heart according to claim 7, is characterized in that: the pulverizing mill in step (1) (2) is pulverized, and granular powder is broken to 20 ~ 120 μm.
9. the production method of the dish health drink that nourishes heart according to claim 7, is characterized in that: the stabilizing agent in step (5) is by weight being edible gelatin: CMC-Na=1: 1 ~ 2.
10. the production method of the dish health drink that nourishes heart according to claim 7, is characterized in that: in step (7), the temperature of constant volume is 75 DEG C ~ 80 DEG C; Degassed is vacuum outgas, and vacuum is 0.06 ~ 0.08 Mpa; Filling temperature 78 DEG C ~ 82 DEG C; Sterilising temp is 121 DEG C, time 15min.
CN201510012179.7A 2015-01-12 2015-01-12 Phedimus aizoon health-care beverage and method for making phedimus aizoon health-care beverage Pending CN104522470A (en)

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CN105495209A (en) * 2015-12-14 2016-04-20 福建农林大学 Compound beverage and preparing method thereof
CN105495210A (en) * 2015-12-14 2016-04-20 福建农林大学 Functional plant beverage and producing method thereof
CN107279697A (en) * 2017-06-12 2017-10-24 蔡凤文 A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper
CN108029827A (en) * 2017-12-28 2018-05-15 福州热方健康科技有限公司 A kind of pueraria lobata Yangxin tea and preparation method thereof
CN108740653A (en) * 2018-06-06 2018-11-06 滁州学院 A kind of preparation method of high calcium aizoon stonecrop herb beverage

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CN101961123A (en) * 2010-07-30 2011-02-02 王雅英 Jewel orchid beverage and production method thereof
CN102352299A (en) * 2011-10-20 2012-02-15 厦门夏商淘化大同调味品有限公司 Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN103393178A (en) * 2013-07-18 2013-11-20 河北省农林科学院滨海农业研究所 Panax notoginseng plant drink and preparing method thereof
CN103876218A (en) * 2013-12-06 2014-06-25 珍熙(福建)生物科技有限公司 Anoectochilus formosanus extracting solution and preparation method thereof as well as anoectochilus formosanus drinks and preparations method thereof

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Publication number Priority date Publication date Assignee Title
CN1875787A (en) * 2006-06-30 2006-12-13 张学海 Health tea drink of Aizoon stonecrop herb
CN101961123A (en) * 2010-07-30 2011-02-02 王雅英 Jewel orchid beverage and production method thereof
CN102352299A (en) * 2011-10-20 2012-02-15 厦门夏商淘化大同调味品有限公司 Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN103393178A (en) * 2013-07-18 2013-11-20 河北省农林科学院滨海农业研究所 Panax notoginseng plant drink and preparing method thereof
CN103876218A (en) * 2013-12-06 2014-06-25 珍熙(福建)生物科技有限公司 Anoectochilus formosanus extracting solution and preparation method thereof as well as anoectochilus formosanus drinks and preparations method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495209A (en) * 2015-12-14 2016-04-20 福建农林大学 Compound beverage and preparing method thereof
CN105495210A (en) * 2015-12-14 2016-04-20 福建农林大学 Functional plant beverage and producing method thereof
CN107279697A (en) * 2017-06-12 2017-10-24 蔡凤文 A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper
CN108029827A (en) * 2017-12-28 2018-05-15 福州热方健康科技有限公司 A kind of pueraria lobata Yangxin tea and preparation method thereof
CN108029827B (en) * 2017-12-28 2021-05-14 福州热方健康科技有限公司 Radix puerariae heart nourishing tea and preparation method thereof
CN108740653A (en) * 2018-06-06 2018-11-06 滁州学院 A kind of preparation method of high calcium aizoon stonecrop herb beverage

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