CN107279697A - A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper - Google Patents
A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper Download PDFInfo
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- CN107279697A CN107279697A CN201710490841.9A CN201710490841A CN107279697A CN 107279697 A CN107279697 A CN 107279697A CN 201710490841 A CN201710490841 A CN 201710490841A CN 107279697 A CN107279697 A CN 107279697A
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- cordate houttuynia
- dumpling wrapper
- sedum aizoon
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- 235000013717 Houttuynia Nutrition 0.000 title claims abstract description 26
- 241000218093 Phedimus aizoon Species 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000000691 Houttuynia cordata Species 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 241000758769 Houttuynia Species 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 230000011218 segmentation Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000015192 vegetable juice Nutrition 0.000 claims description 4
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000004894 snout Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper, belongs to food processing technology field.It is primary raw material to specifically include with wheat flour, then with tapioca starch and cordate houttuynia, the leaf juice of sedum aizoon and preparing a kind of health care dumpling wrapper by a series of.By implement the present invention it is prepared dumpling wrapper, be easy to get with raw material, make simple, the features such as special taste, while also having Appetizing spleen-tonifying, clearing heat and detoxicating, nourishing heart, soothing the liver, lowering blood pressure and blood fat and the health-care efficacy such as enhancing is immune.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper.
Background technology
Dumpling is one of traditional food of China, existing thousands of years history, deep to be liked by masses, and dumpling is usually by dumpling
The fillings two parts composition of skin and bag in dumpling wrapper.Fillings species is various, according to different crowd taste the need for, as long as meeting
Food hygiene law requirement, can arbitrarily change Ingredient Percent.But, the material composition change for making dumpling wrapper is few, is presently mainly
Dumpling wrapper is made by raw material of wheat flour.It has been difficult to be adapted to modern increasingly and tradition dumpling wrapper nutritive effect is relatively simple
The life of growth is diversified to be required.And the juice made with cordate houttuynia and sedum aizoon have clearing heat and detoxicating, inducing diuresis to remove edema, nourishing heart,
Soothing the liver, effect of lowering blood pressure and blood fat, health-care effect of millet cake can be increased by being added into wheaten food preparation.
Cordate houttuynia alias is picked up the ears root, hog snout hole etc., and cordate houttuynia is grown under the sparse woods of limes marginis, small stream side and humidity, in distribution
Each province on the south the state Yangtze river basin, the luxuriant flower spike of summer cauline leaf is harvested when many, is cleaned, dry in the shade use or using fresh herb, and cold and dressed with sauce cordate houttuynia is the people
Between one of traditional delicacies.Every 0.3 gram of the 100 grams of carbohydrate containings of cordate houttuynia, the microgram of vitamin A 575, carrotene 3450 are micro-
Gram, 70 milligrams of vitamin C, 123 milligrams of calcium, 38 milligrams of phosphorus, 718 milligrams of potassium, 2.6 milligrams of sodium, 71 milligrams of magnesium.Cordate houttuynia enters medical instrument
There are the clearing heat and detoxicating, carbuncle that disappears apocenosis, inducing diuresis for treating strangurtia, there is relatively broad application in China's traditional medicine.
Sedum aizoon substantially also refers to and rescues heart dish, and every 100 grams are rescued heart vegetable edible part containing 2.1 grams of protein, 0.7 gram of fat, slightly
1.5 grams of fiber, 2.8 milligrams of carrotene, 0.31 milligram of vitamin B2 .05 milligrams of vitaminB10,95 milligrams of vitamin C, calcium
315 milligrams, 39 milligrams of phosphorus, 3.2 milligrams of iron, its nutrition is that a vegetables can not be than.Heart dish is rescued to be used as medicine with nourishing heart, soothing the liver, drop
Blood pressure, the effect of reducing blood lipid, the effects such as preventing or delay vascular sclerosis is a kind of preferable health-care vegetable.
The content of the invention
It is an object of the invention to provide a kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper, dumpling wrapper battalion can be effectively solved
Support the relatively simple shortcoming of health-care efficacy.
Technical scheme is as follows：
A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper：By 60~65 parts of wheat flour, 5~10 parts of tapioca starch, fish
25~30 parts of raw meat grass juice factor, 25~30 parts of nourishing heart vegetable juice, appropriate amount of water composition.
Specific preparation method of the invention is as follows：
(1) each raw material is weighed by proportion of composing；
(2) cordate houttuynia leaf and sedum aizoon leaf are cleaned, then instantaneous sterilization is sterilized under 110-120 DEG C of hot water
30-45min；
(3) the good cordate houttuynia leaf of sterilizing and sedum aizoon leaf are respectively fed into beater beat oar take juice to be well mixed
It is stand-by；
(4) the well mixed mixed juice being subsequently poured into obtained by (3) of flour and tapioca starch is added into appropriate water and into face
Group, dumpling wrapper is made according still further to conventional method segmentation dough.
Beneficial effect of the present invention：Raw material is easy to get, and makes simple, special taste, due to containing by cordate houttuynia and sedum aizoon
Nutritional ingredient, with Appetizing spleen-tonifying, clearing heat and detoxicating, nourishing heart, soothing the liver, lowering blood pressure and blood fat and the health-care efficacy such as enhancing is immune.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described：
Embodiment 1
A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper：By 60 parts of wheat flour, 5 parts of tapioca starch, Herba Houttuyniae juice 15
Part, 20 parts of nourishing heart vegetable juice, appropriate amount of water composition.
Specific preparation method of the invention is as follows：
(1) each raw material is weighed by proportion of composing；
(2) cordate houttuynia leaf and sedum aizoon leaf are cleaned, then instantaneous sterilization is sterilized under 110-120 DEG C of hot water
30-45min；
(3) the good cordate houttuynia leaf of sterilizing and sedum aizoon leaf are respectively fed into beater beat oar take juice to be well mixed
It is stand-by；
(4) the well mixed mixed juice being subsequently poured into obtained by (3) of flour and tapioca starch is added into appropriate water and into face
Group, dumpling wrapper is made according still further to conventional method segmentation dough.
Embodiment 2
A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper：By 64 parts of wheat flour, 6 parts of tapioca starch, Herba Houttuyniae juice 20
Part, 10 parts of nourishing heart vegetable juice, appropriate amount of water composition.
Specific preparation method of the invention is as follows：
(1) each raw material is weighed by proportion of composing；
(2) cordate houttuynia leaf and sedum aizoon leaf are cleaned, then instantaneous sterilization is sterilized under 110-120 DEG C of hot water
30-45min；
(3) the good cordate houttuynia leaf of sterilizing and sedum aizoon leaf are respectively fed into beater beat oar take juice to be well mixed
It is stand-by；
(4) the well mixed mixed juice being subsequently poured into obtained by (3) of flour and tapioca starch is added into appropriate water and into face
Group, dumpling wrapper is made according still further to conventional method segmentation dough.
Claims (1)
1. a kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper, it is characterised in that formula and making step：
(1) it is formulated：A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper, by 60~65 parts of wheat flour, tapioca starch 5~10
Part, 25~30 parts of Herba Houttuyniae juice, 25~30 parts of nourishing heart vegetable juice, appropriate amount of water composition；
(2) making step：
A, by proportion of composing weigh each raw material；
B, cordate houttuynia leaf and sedum aizoon leaf cleaned, then instantaneous sterilization sterilizes 30- under 110-120 DEG C of hot water
45min；
C, the good cordate houttuynia leaf of sterilizing and sedum aizoon leaf are respectively fed to beater beat oar to take juice to be well mixed stand-by；
D, the well mixed mixed juice being subsequently poured into obtained by c of flour and tapioca starch is added to appropriate water and into dough, then pressed
Dumpling wrapper is made in more solito segmentation dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490841.9A CN107279697A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490841.9A CN107279697A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279697A true CN107279697A (en) | 2017-10-24 |
Family
ID=60099037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710490841.9A Pending CN107279697A (en) | 2017-06-12 | 2017-06-12 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279697A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296747A (en) * | 2020-02-18 | 2020-06-19 | 沈润容 | Steamed stuffed bun with houttuynia cordata and production equipment thereof |
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|---|---|---|---|---|
| CN1765188A (en) * | 2005-11-08 | 2006-05-03 | 郑弘� | Aizoon stonecrop herb healthy floor and noodle prepared by the same |
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| CN104522470A (en) * | 2015-01-12 | 2015-04-22 | 福建农林大学 | Phedimus aizoon health-care beverage and method for making phedimus aizoon health-care beverage |
| CN104920977A (en) * | 2015-06-29 | 2015-09-23 | 瓮安县金阳农业发展有限公司 | Method for making sedum aizoon juice noddles |
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| CN105982014A (en) * | 2015-02-02 | 2016-10-05 | 苏厚华 | Dumpling wrapper and making method thereof |
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2017
- 2017-06-12 CN CN201710490841.9A patent/CN107279697A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111296747A (en) * | 2020-02-18 | 2020-06-19 | 沈润容 | Steamed stuffed bun with houttuynia cordata and production equipment thereof |
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Application publication date: 20171024 |