CN102370155A - Wild vegetable sauce - Google Patents
Wild vegetable sauce Download PDFInfo
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- CN102370155A CN102370155A CN2010102494351A CN201010249435A CN102370155A CN 102370155 A CN102370155 A CN 102370155A CN 2010102494351 A CN2010102494351 A CN 2010102494351A CN 201010249435 A CN201010249435 A CN 201010249435A CN 102370155 A CN102370155 A CN 102370155A
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Abstract
The invention discloses a wild vegetable sauce comprising shepherd's purse, dandelion, bracken fern leaf, Chinese toon sprouts, mint leaves, flavorings and an antiseptic. The wild vegetable sauce is prepared from raw materials of, by weight: 15 to 25 parts of shepherd's purse, 12 to 26 parts of dandelion, 16 to 36 parts of bracken fern leaf, 20 to 35 parts of Chinese toon sprouts, 14 to 32 parts of mint leaves, 20 to 30 parts of sesame oil, 5 to 15 parts of common salt, and a small amount of cooked sesame. According to the invention, pure natural food materials and simplest flavorings are adopted. With the prepared wild vegetable sauce, original color, smell and taste of wild vegetables are preserved. Wild vegetable fans can taste delicious and nourishing wild vegetables without the restriction of seasons. The wild vegetable sauce is a convenient instant food which can be popularized.
Description
Technical field
The invention belongs to flavouring technology manufacture field, particularly a kind of is the edible wild herbs sauce that primary raw material is made with edible wild herbs.
Background technology
The collection of edible wild herbs and to eat in China be of long standing and well established, it gathers anima in this world, draws the life elite, is one of marrow of the Nature.Those bright perfume pure, reality of edible wild herbs are the breaths of our green living, also are the witnesses that man and nature care about each other.Edible wild herbs not only contain nutritional labelings such as the necessary protein of human body, fat, carbohydrate, vitamin, mineral matter; And string horn of plenty more; The edible wild herbs vitamin that has, content of mineral substances are than high several times even tens times of the vegetables of planting; And edible wild herbs grow among the wilderness mostly, do not receive the pollution of modern industry and agriculture chemical, and are particularly precious.Edible wild herbs not only can be enriched dining table, also are the good medicine of preventing and curing diseases.
Shepherd's purse can clear liver and improve vision, in and taste, hemostasis step-down, be mainly used in dysentery, hepatitis, hypertension, gynecological disease, illness in eye, children's measles etc., be called as " natural treasure ".
Dandelion can be clearing heat and detoxicating, is the delicacies of going with rice or bread of diabetes, hepatitis patient.
The effect of fiddlehead is heat-clearing, diuresis, beneficial gas, yin-nourishing, is used for unconsciousness due to high fever, arthralgia and myalgia, difficult urination etc.
The Chinese toon dish has another name called Chinese toon bud; Nutritious, according to surveying and determination: contain protein 9.8 grams in per 100 gram Chinese toon dishes, calcium, phosphorus, ascorbic content all come out at the top in vegetables; Also fatty, crude fibre, iron, carrotene, niacin and toonin; The special fragrance smell is arranged, and that eats is tasty, and anti-people tastes.
The peppermint head also is the peppermint dish, can make medicinal also edible, and peppermint is the wind alexipyretic that looses, and its contained peppermint oil is medicinal active ingredient, is usually used in preventing and treating cold, has sore throat etc.
But the edible wild herbs seasonality is too strong, and the shelf-life of fresh vegetable is very short, can't satisfy the demand of the edible edible wild herbs of people.
Summary of the invention
The purpose of this invention is to provide a kind of nutritiously and with health role, do not receive the delicious edible wild herbs sauce of season limit.
The object of the invention can be realized by following technical scheme:
A kind of edible wild herbs sauce is characterized in that, it is made up of the raw material of following weight portion: shepherd's purse 15-25, dandelion 12-26, fiddlehead 16-36, Chinese toon dish 20-35, a peppermint 14-32, sesame oil 20-30, salt 5-15, ripe sesame a little.
The manufacture craft that edible wild herbs sauce of the present invention can adopt is:
(1) by filling a prescription, removes impurity, clean up than selecting fresh shepherd's purse, dandelion, fiddlehead, Chinese toon dish and peppermint head;
(2) with the edible wild herbs that clean up, put into boiling water, scald and scalded 1 minute, pull out, drain away the water;
(3) the edible wild herbs chopping that will scald and scald;
(4) with the edible wild herbs of chopping, spoon sesame oil, after stirring, left standstill 3-5 minute, sprinkle salt again and fry fragrant sesame, stir, bottling sealing, sterilization refrigeration.
The preparation method of described edible wild herbs sauce is characterized in that, in step (3), use be the vegetables shredding machines.
The preparation method of described edible wild herbs sauce is characterized in that, in step (4), uses food blending machine stirring, homogeneous.
The preparation method of described edible wild herbs sauce is characterized in that, in step (4), adopts the pasteurization sterilization.
Because the use of technique scheme, the present invention compared with prior art has the following advantages:
1. this product is to be primary raw material with shepherd's purse, dandelion, fiddlehead, Chinese toon dish and peppermint five kinds of edible wild herbs, has kept the original color of edible wild herbs, makes the people that like edible wild herbs not receive the restriction in season, can both taste the edible wild herbs of deliciousness, nutrition at any time.
2. this product is nutritious, and prescription is reasonable, various edible wild herbs synergies, and health-care efficacy is strong, and manufacturing process is simple, and instant is convenient to store, and helps producing in batches.
The specific embodiment
Embodiment one
Select 15 parts in fresh shepherd's purse, 12 parts of dandelions, 16 parts of fiddleheads, 20 parts of Chinese toon dishes and peppermint 14 parts, remove impurity, clean up;
With the edible wild herbs that clean up, put into boiling water, scald and scalded 1 minute, pull out, drain away the water;
The edible wild herbs of scalding scalding are shredded with the vegetables shredding machine;
Edible wild herbs with chopping spoon 20 parts in sesame oil, after stirring with food blending machine, leave standstill 3 minutes, and the sesames that sprinkle 5 parts of salt and stir-fry perfume again are an amount of, stir, and the bottling sealing, sterilizing refrigerates.
Also can add flavorings commonly used such as soy sauce, vinegar, monosodium glutamate, capsicum, Chinese prickly ash according to the appetite needs.
Claims (2)
1. an edible wild herbs sauce is characterized in that, it is made up of the raw material of following weight portion: shepherd's purse 15-25, dandelion 12-26, fiddlehead 16-36, Chinese toon dish 20-35, a peppermint 14-32, sesame oil 20-30, salt 5-15, ripe sesame a little, anticorrisive agent is an amount of.
2. a kind of edible wild herbs sauce according to claim 1 is characterized in that, also can add flavorings commonly used such as soy sauce, vinegar, monosodium glutamate, capsicum, Chinese prickly ash according to the appetite needs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102494351A CN102370155A (en) | 2010-08-04 | 2010-08-04 | Wild vegetable sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102494351A CN102370155A (en) | 2010-08-04 | 2010-08-04 | Wild vegetable sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370155A true CN102370155A (en) | 2012-03-14 |
Family
ID=45789785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102494351A Pending CN102370155A (en) | 2010-08-04 | 2010-08-04 | Wild vegetable sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102370155A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637169A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Pteridium aquilinum sauce and making method thereof |
| CN105166851A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Liquorice root and kale borecole sauce |
| CN106805196A (en) * | 2017-01-18 | 2017-06-09 | 安徽鸡笼山食品有限公司 | A kind of mellowness spicy bracken sauce and preparation method thereof |
| CN108283299A (en) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | Dandelion cooks the special flavouring of hairtail |
| CN109363149A (en) * | 2018-11-15 | 2019-02-22 | 曹正君 | A kind of dandelion health-care sauce and preparation method thereof |
-
2010
- 2010-08-04 CN CN2010102494351A patent/CN102370155A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637169A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Pteridium aquilinum sauce and making method thereof |
| CN105166851A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Liquorice root and kale borecole sauce |
| CN106805196A (en) * | 2017-01-18 | 2017-06-09 | 安徽鸡笼山食品有限公司 | A kind of mellowness spicy bracken sauce and preparation method thereof |
| CN108283299A (en) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | Dandelion cooks the special flavouring of hairtail |
| CN109363149A (en) * | 2018-11-15 | 2019-02-22 | 曹正君 | A kind of dandelion health-care sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |