CN109363149A - A kind of dandelion health-care sauce and preparation method thereof - Google Patents
A kind of dandelion health-care sauce and preparation method thereof Download PDFInfo
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- CN109363149A CN109363149A CN201811361169.4A CN201811361169A CN109363149A CN 109363149 A CN109363149 A CN 109363149A CN 201811361169 A CN201811361169 A CN 201811361169A CN 109363149 A CN109363149 A CN 109363149A
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- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 116
- 241000245665 Taraxacum Species 0.000 title claims abstract description 102
- 235000015067 sauces Nutrition 0.000 title claims abstract description 62
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 244000068988 Glycine max Species 0.000 claims abstract description 33
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 33
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 31
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 31
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 31
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 31
- 235000020232 peanut Nutrition 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 17
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 239000008159 sesame oil Substances 0.000 claims description 8
- 235000011803 sesame oil Nutrition 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 4
- 230000000840 anti-viral effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000011159 matrix material Substances 0.000 abstract description 4
- 238000003379 elimination reaction Methods 0.000 abstract description 3
- 230000013872 defecation Effects 0.000 abstract description 2
- 238000009825 accumulation Methods 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 230000036541 health Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 201000004384 Alopecia Diseases 0.000 description 4
- 231100000360 alopecia Toxicity 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 208000033065 inborn errors of immunity Diseases 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000003442 weekly effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000544061 Cuculus canorus Species 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000306 recurrent effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The embodiment of the invention discloses a kind of dandelion health-care sauces and preparation method thereof.Its purpose is to provide a kind of dandelion health-care sauce and preparation method thereof made using dandelion as matrix.It is matrix that dandelion health-care sauce of the present invention, which selects wild dandelion, helps with soya bean, shelled peanut, high-quality flour paste, is finally made product.Manufactured dandelion health-care sauce have antibacterial anti-inflammatory, it is antiviral, enhance human immunity, relax bowel and defecation, toxin-elimination health-care, improve the effect of sleep, and tasty, unique flavor, there is a huge market demand potential, is the good project of wealth accumulation in rural areas.Dandelion health-care sauce made of method of the invention, healthcare function is definitely effective, eliminates the bitter taste of dandelion, and through unique flavor on probation, tasty, there is a huge market demand potential.
Description
Technical field
The present invention relates to technical field of food preparation, and in particular to a kind of dandelion health-care sauce and preparation method thereof.
Background technique
As the improvement of people's living standards, the fast pace life of society, makes people live in the shape to run at high speed for a long time
In state, and gradually have ignored health with dietary structure be it is closely related, people's health is advocated by unprecedented challenge
Lead healthy living, be guarantee people's quality of life and working efficiency there is an urgent need to.Current canned food is in order to keep its guarantor
Matter phase and mouthfeel must just add various food additives, preservative, since preservative system is artificial synthesized rather than natural product,
Its unhelpful, while poor taste that is harmful to the human body, unbalanced nutrition.
There is wild dandelion resource abundant in China rural area, has several hundred million tons of dandelions to abandon every year, causes resource most
Big waste.Medical experiment proves, dandelion have antibacterial, anti-inflammatory, it is antiviral, enhance human immunity, defaecation ease constipation, toxin expelling
The effect of health.The food of integration of drinking and medicinal herbs is included in by health ministry, it is without any side effects.
Currently, dandelion health-care sauce and its production finished product, the medicines and health protection purposes of dandelion there is no to need into one both at home and abroad
Step development and utilization.
Summary of the invention
The embodiment of the present invention is designed to provide a kind of dandelion health-care sauce made using dandelion as matrix and its system
Preparation Method, to solve the problems, such as the manufacture craft in the prior art without dandelion health-care sauce.
To achieve the above object, the embodiment of the present invention provides a kind of preparation method of dandelion health-care sauce, the method packet
Include following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of dandelion pulvis, the soya bean of curing and curing is added in flour paste, salt, monosodium glutamate, spices are added
Powder, it is agitated uniformly after, be added sesame oil to get arrive dandelion health-care sauce.
Preferably, the partial size of dandelion pulvis is 400 mesh in the step 1.
Preferably, flour paste is purchase or homemade in the step 2.
Preferably, dandelion pulvis accounts for the 5%~60% of dandelion health-care sauce quality in the step 2.
Preferably, the mass ratio of soya bean, shelled peanut and flour paste is 3:2:2 in the step 2.
Preferably, pure water is additionally added in the step 2, the amount of the pure water of addition and the mass ratio of soya bean are 1:1.
Preferably, the operation of step 3 is also carried out after the step 2, the step 3 is as follows: by dandelion health care
Sauce carries out boiling, disinfection, sterilizing.
Preferably, salt in the step 2, monosodium glutamate, five-spice powder, sesame oil account for dandelion health-care sauce quality respectively
2%, 1%, 1% and 3%.
The embodiment of the present invention also provides a kind of dandelion health-care sauce, and the dandelion health-care sauce is to make according to the method described above
For what is obtained.
The embodiment of the present invention has the advantages that
1, currently, there is no dandelion health-care sauce and its production finished product, dandelion health-care sauce of the present invention and its preparation both at home and abroad
Method has filled up the blank without dandelion matrix production health-care sauce.
2, the preparation method of dandelion health-care sauce of the present invention is cooked, is dried, crushing broken wall system using dandelion as raw material
After the processing of column method, be fabricated to special taste, different flavor, and have antibacterial anti-inflammatory, it is antiviral, enhance human immunity, moisten
Intestines defaecation, the dandelion health-care sauce for toxin-elimination health-care, improving sleep, improving alopecia.
3, dandelion health-care sauce made of method of the invention, healthcare function is definitely effective, eliminates the hardship of dandelion
Taste, through unique flavor on probation, tasty, there is a huge market demand potential.
4, the preparation method of dandelion health-care sauce of the present invention, abundant raw material are easy to get, and technology is easy to grasp, and market prospects are wide
It is wealthy, it can effectively solve the problems, such as the wild dandelion utilization of resources, so that dandelion is rised in value ten times or more, turn waste into wealth.It is de- for rural area
Poor get rich provides new technology, a new way, and Social benefit and economic benefit is huge.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this theory
Content disclosed by bright book is understood other advantages and efficacy of the present invention easily.
Embodiment 1
The preparation method of the dandelion health-care sauce of the present embodiment sequentially includes the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；The partial size of dandelion pulvis is 400 mesh；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of 100g dandelion pulvis, the 748g soya bean cured and 506g curing is added to the flour paste of 506 g purchase
In, add 40g salt, 20g monosodium glutamate, 20g five-spice powder, it is agitated uniformly after, 60g sesame oil is added and is protected to get to dandelion
Strong sauce；
Three, it sterilizes:
Dandelion health-care sauce is subjected to boiling, disinfection, sterilizing.
Dandelion health-care sauce special taste, different flavor made from the present embodiment, and eliminate the hardship of dandelion script
It is puckery, make public more easily receiving.
Embodiment 2
The preparation method of the dandelion health-care sauce of the present embodiment sequentially includes the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；The partial size of dandelion pulvis is 400 mesh；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of 1200g dandelion pulvis, the 284g soya bean cured and 188g curing is added to the flour paste of 188 g purchase
In, add 40g salt, 20g monosodium glutamate, 20g five-spice powder, it is agitated uniformly after, 60g sesame oil is added and is protected to get to dandelion
Strong sauce；
Three, it sterilizes:
Dandelion health-care sauce is subjected to boiling, disinfection, sterilizing.
Dandelion health-care sauce special taste, different flavor made from the present embodiment, and eliminate the hardship of dandelion script
It is puckery, make public more easily receiving.
Embodiment 3
The preparation method of the dandelion health-care sauce of the present embodiment sequentially includes the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；The partial size of dandelion pulvis is 400 mesh；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of 900g dandelion pulvis, the 288g soya bean cured and 192g curing is added to the flour paste of 192 g purchase
In, add 40g salt, 20g monosodium glutamate, 20g five-spice powder and 288g pure water, it is agitated uniformly after, 60g sesame oil is added, i.e.,
Obtain dandelion health-care sauce；
Three, it sterilizes:
Dandelion health-care sauce is subjected to boiling, disinfection, sterilizing.
Dandelion health-care sauce special taste, different flavor made from the present embodiment, and eliminate the hardship of dandelion script
It is puckery, make public more easily receiving.
Embodiment 4
The preparation method of the dandelion health-care sauce of the present embodiment sequentially includes the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；The partial size of dandelion pulvis is 400 mesh；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The homemade flour paste of 428 g is added in the shelled peanut of 360g dandelion pulvis, the 644g soya bean cured and 428g curing
In, add 40g salt, 20g monosodium glutamate, 20g five-spice powder, it is agitated uniformly after, 60g sesame oil is added and is protected to get to dandelion
Strong sauce；
Three, it sterilizes:
Dandelion health-care sauce is subjected to boiling, disinfection, sterilizing.
Dandelion health-care sauce special taste, different flavor made from the present embodiment, and eliminate the hardship of dandelion script
It is puckery, make public more easily receiving.
Embodiment 5
The preparation method of the dandelion health-care sauce of the present embodiment sequentially includes the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying after cleaning, with wall-breaking machine powder
It is broken, obtain dandelion pulvis；The partial size of dandelion pulvis is 400 mesh；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of 600g dandelion pulvis, the 540g soya bean cured and 360g curing is added to the flour paste of 360 g purchase
In, add 40g salt, 20g monosodium glutamate, 20g five-spice powder, it is agitated uniformly after, 60g sesame oil is added and is protected to get to dandelion
Strong sauce；
Three, it sterilizes:
Dandelion health-care sauce is subjected to boiling, disinfection, sterilizing.
Dandelion health-care sauce special taste, different flavor made from the present embodiment, and eliminate the hardship of dandelion script
It is puckery, make public more easily receiving.
Flour paste used in above embodiments is purchased from Henan Shangqiu 310 (China) wholesale market of agricultural products, and brand is cuckoo city
Board, place of production Sichuan Pixian County.
Tracking investigation is carried out to the crowd of dandelion health-care sauce in edible above-described embodiment, it is 3~5 times edible weekly, every time
Edible 10~30g, eating method are to mix meal, dip in steamed bun, congee or other staple foods is cooperated to eat together.Dandelion of the invention protects
Strong sauce have antibacterial anti-inflammatory, it is antiviral, enhance human immunity, relax bowel and defecation, toxin-elimination health-care, the function for improving sleep and alopecia
Effect.In the crowd for eating dandelion health-care sauce of the invention, total 54 have a hypoimmunity symptom, such as tonsillitis,
The recurrent exerbations such as flu, wherein 92.6% patient symptom significantly improves, are eaten 3~4 months 79.6% after edible January
The above-mentioned hypoimmunity symptom eliminates of patient.The insomniac for eating dandelion health-care sauce of the invention is 103 total, even
Continue after eating 3 months, wherein there are 87 patient's insomnias to significantly improve, reduces amount later and (eat 1~3 weekly
It is secondary, 10~30g is eaten every time) continue to eat 3 months, there is the insomnia of 69 patients to disappear in 103 insomniacs.And
And the crowd through counting edible dandelion health-care sauce of the present invention, there is being changed eating in 3 months for alopecia symptom originally
Kind, alopecia substantially reduces during hair and the hair-washing comb hair to fall off in eater's readme room.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (8)
1. a kind of preparation method of dandelion health-care sauce, it is characterised in that: the described method comprises the following steps:
One, it stocks up:
1) dandelion pre-processes: selecting the complete stool dandelion of growth and maturity, boiling, drying, are crushed with wall-breaking machine, obtained after cleaning
Dandelion pulvis；
2) soya bean cures: soya bean being fried, the soya bean cured；
3) shelled peanut cures: shelled peanut being fried, the shelled peanut cured；
Two, prepared by finished product:
The shelled peanut of dandelion pulvis, the soya bean of curing and curing is added in flour paste, salt, monosodium glutamate, five-spice powder are added, is passed through
After mixing evenly, sesame oil is added to get dandelion health-care sauce is arrived.
2. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: dandelion in the step 1
The partial size of pulvis is 400 mesh.
3. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: flour paste is in the step 2
Purchase is homemade.
4. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: dandelion in the step 2
Pulvis accounts for the 5%~60% of dandelion health-care sauce quality.
5. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: soya bean in the step 2,
The mass ratio of shelled peanut and flour paste is 3:2:2.
6. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: be additionally added in the step 2
Pure water, the amount of the pure water of addition and the mass ratio of soya bean are 1:1.
7. the preparation method of dandelion health-care sauce according to claim 1, it is characterised in that: after the step 2 also into
The operation of row step 3, the step 3 are as follows: dandelion health-care sauce is carried out boiling, disinfection, sterilizing.
8. a kind of dandelion health-care sauce, it is characterised in that: the dandelion health-care sauce is according to the method preparation in claim 1
It obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811361169.4A CN109363149A (en) | 2018-11-15 | 2018-11-15 | A kind of dandelion health-care sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811361169.4A CN109363149A (en) | 2018-11-15 | 2018-11-15 | A kind of dandelion health-care sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109363149A true CN109363149A (en) | 2019-02-22 |
Family
ID=65388917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811361169.4A Pending CN109363149A (en) | 2018-11-15 | 2018-11-15 | A kind of dandelion health-care sauce and preparation method thereof |
Country Status (1)
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370155A (en) * | 2010-08-04 | 2012-03-14 | 郭良民 | Wild vegetable sauce |
| CN105559030A (en) * | 2016-03-01 | 2016-05-11 | 蒙庆 | Dandelion chili sauce and preparation method thereof |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
| CN107692182A (en) * | 2017-11-20 | 2018-02-16 | 成都天绿菌业有限公司 | A kind of healthcare beef mushroom sauce |
| CN107736608A (en) * | 2017-11-20 | 2018-02-27 | 成都天绿菌业有限公司 | A kind of health nutrient mushroom sauce |
| CN107788509A (en) * | 2016-08-31 | 2018-03-13 | 毛爱民 | Health care the West Folium Taraxacum mixes the cold vegetable dish in sauce of shelled peanut |
-
2018
- 2018-11-15 CN CN201811361169.4A patent/CN109363149A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370155A (en) * | 2010-08-04 | 2012-03-14 | 郭良民 | Wild vegetable sauce |
| CN105559030A (en) * | 2016-03-01 | 2016-05-11 | 蒙庆 | Dandelion chili sauce and preparation method thereof |
| CN107788509A (en) * | 2016-08-31 | 2018-03-13 | 毛爱民 | Health care the West Folium Taraxacum mixes the cold vegetable dish in sauce of shelled peanut |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
| CN107692182A (en) * | 2017-11-20 | 2018-02-16 | 成都天绿菌业有限公司 | A kind of healthcare beef mushroom sauce |
| CN107736608A (en) * | 2017-11-20 | 2018-02-27 | 成都天绿菌业有限公司 | A kind of health nutrient mushroom sauce |
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