CN107692182A - A kind of healthcare beef mushroom sauce - Google Patents
A kind of healthcare beef mushroom sauce Download PDFInfo
- Publication number
- CN107692182A CN107692182A CN201711155791.5A CN201711155791A CN107692182A CN 107692182 A CN107692182 A CN 107692182A CN 201711155791 A CN201711155791 A CN 201711155791A CN 107692182 A CN107692182 A CN 107692182A
- Authority
- CN
- China
- Prior art keywords
- parts
- sauce
- mushroom
- propolis
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 26
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 235000015278 beef Nutrition 0.000 title claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 9
- 241000241413 Propolis Species 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 229940069949 propolis Drugs 0.000 claims abstract description 9
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 8
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 6
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 3
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 241000736199 Paeonia Species 0.000 description 6
- 208000024172 Cardiovascular disease Diseases 0.000 description 4
- 208000026106 cerebrovascular disease Diseases 0.000 description 4
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 241000245665 Taraxacum Species 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 244000283482 Alloteropsis cimicina Species 0.000 description 2
- 235000017898 Digitaria ciliaris Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002147 killing effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208173 Apiaceae Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of healthcare beef mushroom sauce, it is composed of the following components in parts by weight：27 parts of 17 parts of balsam pear, 23 parts of caraway, 57 parts of cordate houttuynia, 36 parts of thick broad-bean sauce, 24 parts of propolis, 25 parts of dandelion powder, 13 parts of cordyceps sinensis, 25 parts of the root of herbaceous peony, 14 parts of pseudo-ginseng, 26 parts of honeysuckle, 36 parts of black fungus, 10 30 parts of Carnis Bovis seu Bubali, 37 parts of dried thin mushroom and food flavor enzyme.The present invention is advantageous to popularization and application.
Description
Technical field
The present invention relates to food paste field, in particular to a kind of healthcare beef mushroom sauce.
Background technology
Mushroom, also known as dried mushroom, Umbelliferae Mycophyta, green health vegetables；It is a kind of fungi being grown on timber.By
In its delicious flavour, fragrance make people mentally refreshing is nutritious, rich in natural plant protein, dietary fiber, therefore be described as " vegetables it
King ".Mushroom is carried out deep processing by modern people, is made into mushroom sauce to eat, and becomes another cuisines on dining table.Mesh
Before, the mushroom sauce charger sheet one of in the market, only consider the requirement on taste, do not account for the demand of nutritious instant.It is especially right
It is unfavorable to health in cardiovascular and cerebrovascular disease crowd, long-term use of sauce based food.Therefore, a kind of suitable cardiovascular and cerebrovascular disease people is researched and developed
The edible health care mushroom sauce of group by be such crowd ideal chose.
The content of the invention
It is an object of the invention to provide a kind of healthcare beef mushroom sauce, to solve the above problems.
To realize the object of the invention, the technical scheme that uses for：A kind of healthcare beef mushroom sauce, it is characterised in that by with
The composition composition of lower parts by weight：Balsam pear 1-7 parts, caraway 2-3 parts, cordate houttuynia 5-7 parts, thick broad-bean sauce 3-6 parts, propolis 2-4 parts, Pu Gong
English powder 2-5 parts, cordyceps sinensis 1-3 parts, root of herbaceous peony 2-5 parts, pseudo-ginseng 1-4 parts, honeysuckle 2-6 parts, black fungus 3-6 parts, Carnis Bovis seu Bubali 10-
30 parts, dried thin mushroom 3-7 parts and food flavor enzyme 2-7 parts.
Further, 3 parts of balsam pear, 2 parts of caraway, 6 parts of cordate houttuynia, 4 parts of thick broad-bean sauce, 3 parts of propolis, 4 parts of dandelion powder, winter worm
2 parts of 2 parts of summer grass, 4 parts of the root of herbaceous peony, 3 parts of pseudo-ginseng, 6 parts of honeysuckle, 3 parts of black fungus, 20 parts of Carnis Bovis seu Bubali, 3 parts of dried thin mushroom and food flavor enzyme.
The invention has the advantages that any artificial preservative, edible safety are not added in mushroom sauce provided by the invention；
The propolis wherein added has stronger suppression, killing action to virus, germ, mould, does not have toxic side effect to normal cell,
Mushroom sauce can be effectively avoided to occur during storage rotten.
The present invention adds black fungus, the root of herbaceous peony, cordyceps sinensis, honeysuckle, pseudo-ginseng composition in formula, to cardiovascular and cerebrovascular disease
Patient group has good auxiliary therapeutic action, and long-term consumption contributes to the health of such crowd；With special taste, taste
It is delicious, the advantages of health care.
Embodiment
The present invention is described in further detail below by specific examples of the implementation.
A kind of healthcare beef mushroom sauce, it is characterised in that be composed of the following components in parts by weight：Balsam pear 1-7 parts, caraway 2-
3 parts, cordate houttuynia 5-7 parts, thick broad-bean sauce 3-6 parts, propolis 2-4 parts, dandelion powder 2-5 parts, cordyceps sinensis 1-3 parts, root of herbaceous peony 2-5 parts,
Pseudo-ginseng 1-4 parts, honeysuckle 2-6 parts, black fungus 3-6 parts, Carnis Bovis seu Bubali 10-30 parts, dried thin mushroom 3-7 parts and food flavor enzyme 2-7 parts.
Further, 3 parts of balsam pear, 2 parts of caraway, 6 parts of cordate houttuynia, 4 parts of thick broad-bean sauce, 3 parts of propolis, 4 parts of dandelion powder, winter worm
2 parts of 2 parts of summer grass, 4 parts of the root of herbaceous peony, 3 parts of pseudo-ginseng, 6 parts of honeysuckle, 3 parts of black fungus, 20 parts of Carnis Bovis seu Bubali, 3 parts of dried thin mushroom and food flavor enzyme.
Any artificial preservative, edible safety are not added in mushroom sauce provided by the invention；The propolis wherein added is to disease
Poison, germ, mould have stronger suppression, killing action, do not have toxic side effect to normal cell, effectively mushroom sauce can be avoided to exist
Occur during storage rotten.
The present invention adds black fungus, the root of herbaceous peony, cordyceps sinensis, honeysuckle, pseudo-ginseng composition in formula, to cardiovascular and cerebrovascular disease
Patient group has good auxiliary therapeutic action, and long-term consumption contributes to the health of such crowd；With special taste, taste
It is delicious, the advantages of health care.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (2)
1. a kind of healthcare beef mushroom sauce, it is characterised in that be composed of the following components in parts by weight：Balsam pear 1-7 parts, caraway 2-3
Part, cordate houttuynia 5-7 parts, thick broad-bean sauce 3-6 parts, propolis 2-4 parts, dandelion powder 2-5 parts, cordyceps sinensis 1-3 parts, root of herbaceous peony 2-5 parts, three
Seven 1-4 parts, honeysuckle 2-6 parts, black fungus 3-6 parts, Carnis Bovis seu Bubali 10-30 parts, dried thin mushroom 3-7 parts and food flavor enzyme 2-7 parts.
2. healthcare beef mushroom sauce according to claim 1, it is characterised in that 3 parts of balsam pear, 2 parts of caraway, 6 parts of cordate houttuynia,
4 parts of thick broad-bean sauce, 3 parts of propolis, 4 parts of dandelion powder, 2 parts of cordyceps sinensis, 4 parts of the root of herbaceous peony, 3 parts of pseudo-ginseng, 6 parts of honeysuckle, black fungus 3
Part, 20 parts of Carnis Bovis seu Bubali, 3 parts of dried thin mushroom and 2 parts of food flavor enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155791.5A CN107692182A (en) | 2017-11-20 | 2017-11-20 | A kind of healthcare beef mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711155791.5A CN107692182A (en) | 2017-11-20 | 2017-11-20 | A kind of healthcare beef mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692182A true CN107692182A (en) | 2018-02-16 |
Family
ID=61185718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711155791.5A Withdrawn CN107692182A (en) | 2017-11-20 | 2017-11-20 | A kind of healthcare beef mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692182A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813542A (en) * | 2018-05-28 | 2018-11-16 | 合肥市龙乐食品有限公司 | A kind of health-care beef sauce and preparation method thereof |
| CN109363149A (en) * | 2018-11-15 | 2019-02-22 | 曹正君 | A kind of dandelion health-care sauce and preparation method thereof |
| CN112220028A (en) * | 2020-09-30 | 2021-01-15 | 郎溪县傅家老屋食品有限公司 | Fruit and vegetable beef paste and preparation method thereof |
-
2017
- 2017-11-20 CN CN201711155791.5A patent/CN107692182A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813542A (en) * | 2018-05-28 | 2018-11-16 | 合肥市龙乐食品有限公司 | A kind of health-care beef sauce and preparation method thereof |
| CN109363149A (en) * | 2018-11-15 | 2019-02-22 | 曹正君 | A kind of dandelion health-care sauce and preparation method thereof |
| CN112220028A (en) * | 2020-09-30 | 2021-01-15 | 郎溪县傅家老屋食品有限公司 | Fruit and vegetable beef paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
|
| WW01 | Invention patent application withdrawn after publication |