CN107410466A - A kind of natural strawberry antistaling agent and its application method - Google Patents
A kind of natural strawberry antistaling agent and its application method Download PDFInfo
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- CN107410466A CN107410466A CN201710469807.3A CN201710469807A CN107410466A CN 107410466 A CN107410466 A CN 107410466A CN 201710469807 A CN201710469807 A CN 201710469807A CN 107410466 A CN107410466 A CN 107410466A
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- strawberry
- compound
- extract
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- antistaling agent
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- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 97
- 238000000034 method Methods 0.000 title claims abstract description 8
- 240000009088 Fragaria x ananassa Species 0.000 title claims description 93
- -1 flavone compound Chemical class 0.000 claims abstract description 55
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 40
- 229930003944 flavone Natural products 0.000 claims abstract description 36
- 235000011949 flavones Nutrition 0.000 claims abstract description 36
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 34
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- IKMDFBPHZNJCSN-UHFFFAOYSA-N Myricetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC(O)=C(O)C(O)=C1 IKMDFBPHZNJCSN-UHFFFAOYSA-N 0.000 claims abstract description 19
- PCOBUQBNVYZTBU-UHFFFAOYSA-N myricetin Natural products OC1=C(O)C(O)=CC(C=2OC3=CC(O)=C(O)C(O)=C3C(=O)C=2)=C1 PCOBUQBNVYZTBU-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000007743 myricetin Nutrition 0.000 claims abstract description 19
- 229940116852 myricetin Drugs 0.000 claims abstract description 19
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- 150000007524 organic acids Chemical class 0.000 claims abstract description 18
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- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims abstract description 12
- 235000001368 chlorogenic acid Nutrition 0.000 claims abstract description 12
- 229940074393 chlorogenic acid Drugs 0.000 claims abstract description 12
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims abstract description 12
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- FWQHRZXEQNUCSY-UHFFFAOYSA-N tert-butyl N-[2-(ethoxycarbonylamino)-5-[(4-fluorophenyl)methyl-prop-2-ynylamino]phenyl]carbamate Chemical compound CCOC(=O)NC1=C(C=C(C=C1)N(CC#C)CC2=CC=C(C=C2)F)NC(=O)OC(C)(C)C FWQHRZXEQNUCSY-UHFFFAOYSA-N 0.000 description 4
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- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention provides a kind of natural strawberry antistaling agent, including：Tea Polyphenols, aloe gel, myricetin, flavone compound, chlorogenic acid, flavonoid glycoside, glycyrrhizic acid, organic acid, phenolic compound, ketone compounds and alcohol compound, surplus are sterilized water.Said components can be extracted from natural material, not add artificial chemistry synthesis component, and said components, from common natural material, processing cost is low, safety effect is stronger, to human body non-hazardous, is worth promoting.Present invention also offers a kind of application method of easily and efficiently natural strawberry antistaling agent.
Description
Technical field
The present invention relates to a kind of fruit freshness preserving technology, in particular it relates to a kind of natural strawberry antistaling agent and its application method.
Background technology
The gorgeous shape U.S. of strawberry fruit color, soft and succulency, aromatic flavour, moderately sour and sweet, it is favored by consumers.But because it contains
Water is high, and tissue is tender, is easily mechanically damaged and microbial infection, grey mold Pseudomonas, Rhizopus, Mucor are that strawberry is rotted
Main Pathogenic Bacteria.Strawberry place at normal temperatures l~2d begin to discoloration, it is spoiled so that rotten, commodity rate declines rapidly.
Strawberry preservation technology is broadly divided into three major types, physical fresh-keeping, fresh chemically and natural fresh-keeping both at home and abroad at present.Physics
Fresh-keeping such as quick-freezing fresh-keeping, deepfreeze, heat treatment, controlled atmospheric packing, radiation treatment, make because cost is higher its apply and promote by
To limitation.Fresh chemically can have a negative impact because many chemical synthesis substances have certain side effect to health, its
Using also receiving certain limitation.Natural fresh-keeping is with the pure-natural biological preparation with functions such as sterilization, antibacterial, moisturizings
Manage strawberry, but existing crude antistaling agent prepare mostly complicated, component be difficult to obtain, cost it is higher, and act on single.
Therefore, a kind of safety edible, high efficiency low cost are developed, prepares simplicity and the significant pure-natural biological of fresh-keeping effect is fresh-keeping
Agent is urgent problem to be solved in producing and selling.
The content of the invention
The present invention is by selecting the proportioning between rational component combination and each component, there is provided one kind is using natural former
Material is made, without using the adding ingredient of chemical synthesis, the effective freshness date for extending strawberry, the preservation quality for improving strawberry and,
Prepare natural strawberry antistaling agent easy, that cost is cheap.Meanwhile additionally provide a kind of user of the natural strawberry antistaling agent
Method.
To achieve these goals, the invention provides a kind of natural strawberry antistaling agent, the group of following part by weight is included
Point：0.2-1.0% Tea Polyphenols, 2.0-8.0% aloe gel, 0.9-2.7% myricetin, 0.6-1.8% flavonoids
Compound, 0.5-1.5% chlorogenic acid, 0.5-1.5% flavonoid glycoside, 0.5-1.5% glycyrrhizic acid, 0.3-0.9% it is organic
The alcohol compound of acid, 0.3-0.7% phenolic compound, 0.2-0.4% ketone compounds and 0.2-1.0%, surplus are
Sterilized water.Because flavanol compound accounts for 60-80% in Tea Polyphenols, the oxidation resistance of fruit is improved, suppresses the oxidation of cell,
Cell membrane ester degree of injury is reduced, and has excellent antibacterial activity to nearly hundred kinds of bacteriums in nature, after harvesting being slowed down
The corruption of fruit, it is spoiled, therefore Tea Polyphenols can effectively control the rotten and mass loss of strawberry fruit, to suppressing strawberry vitamin C
Content decrease speed effect is particularly evident；Aloe gel is sprayed in strawberry surface, can be reduced scattering and disappearing for strawberry meat moisture, be prevented
Dehydration is rotted, while effectively suppresses microbial infection；Myricetin has antioxidation, can suppress the respiratory intensity of strawberry, subtract
Few organic acid consumption, ensures that the flavor of strawberry does not change；Flavone compound can make strawberry surface form film, play suitable
The controlled atmosphere effect of degree, the controlled atmosphere for effectively slowing down fruit exchange, and reduce the consumption of nutriment, keep vitamin C, soluble solid
Thing, titratable acid content, the hardness of strawberry is kept, and flavone compound has multiple biological activities, can play bacteriostasis；
Chlorogenic acid, flavonoid glycoside all have good antibacterial functions, can reduce the corrupt speed of strawberry, the consumption of nutriment reduction,
Strawberry has further been delayed to be reduced in the quality of storage period；Glycyrrhizic acid for control strawberry surface a variety of moulds growth and
Breeding has good inhibiting effect；Organic acid, phenolic compound, ketone compounds and alcohol compound have well anti-oxidant
Property and broad-spectrum antibacterial, are embodied in：Organic acid has antisepsis, can suppress the growth of mould, bacterium, and can suppress grass
The certain kind of berries breathes the effect of enzyme activity；Phenolic compound has sterilization and antibacterial action；Ketone compounds are anti-oxidant；Alcohol compound
With sterilization corrosion-resistant effect.Said components can be extracted from natural material, not add artificial chemistry synthesis component, and above-mentioned
For component from common natural material, processing cost is low, fresh-keeping effect is stronger, to human body non-hazardous, is worth promoting.It is worth
It is noted that above-mentioned beneficial effect is not just in the claim.
Further, the component of following part by weight is included：0.6% Tea Polyphenols, 5.0% aloe gel, 1.8%
Myricetin, 1.2% flavone compound, 1.0% chlorogenic acid, 1.0% flavonoid glycoside, 1.0% glycyrrhizic acid, 0.6%
Organic acid, 0.5% phenolic compound, 0.3% ketone compounds and 0.6% alcohol compound, surplus are sterilized water.Value
Obtain it is noted that above-mentioned beneficial effect is not just in the claim.Particularly 5.0% aloe gel, 1.8% poplar
Syphilis, 1.2% flavone compound coordinate, and can both reduce scattering and disappearing for strawberry meat moisture, and prevent dehydration from rotting, while effectively
Suppress microbial infection, there is antioxidation again, the respiratory intensity of strawberry can be suppressed, reduce organic acid consumption, ensure strawberry
Flavor do not change, and flavone compound can make strawberry surface form film, play appropriate controlled atmosphere effect, effectively subtract
The controlled atmosphere of slow fruit exchanges, and reduces the consumption of nutriment, keeps vitamin C, soluble solid, titratable acid content, protects
The hardness of strawberry is held, plays bacteriostasis；Namely 5.0% aloe gel, 1.8% myricetin, 1.2% flavonoid
Thing coordinates not only can be with fresh-keeping, it can also be ensured that the eating mouth feel of strawberry.It is worth noting that, above-mentioned beneficial effect not only pin
For the claim.
Further, the flavone compound of the 0.6-1.8% includes the flavones for extracting from the 0.1-0.3% of myrica rubra leaf
0.5-1.5% of the class compound with extracting from ginkgo leaf flavone compound.Using natural, common raw material extraction components,
Simplicity is prepared, is had no side effect after cost is not high and edible to human body.It is worth noting that, above-mentioned beneficial effect not just in
The claim.
Further, described 1.2% flavone compound includes 0.2% flavone compound for extracting from myrica rubra leaf
1.0% flavone compound with extracting from ginkgo leaf.It is worth noting that, above-mentioned beneficial effect is not just in the power
Profit requires.Using natural, common raw material extraction components, simplicity is prepared, is had no side effect after cost is not high and edible to human body.Value
Obtain it is noted that above-mentioned beneficial effect is not just in the claim.
Further, the Tea Polyphenols is tea extract, and the aloe gel is aloe extract, and the myricetin is
Waxberry leaf extract, the flavone compound are Waxberry leaf extract and ginkgo biloba p.e, and the chlorogenic acid is rhizoma imperatae
Extract, the flavonoid glycoside is kincup extract or wintergreen extract, the glycyrrhizic acid are licorice, described organic
Acid, phenolic compound, ketone compounds and alcohol compound extract from bamboo vinegar.Myrica rubra leaf is that a kind of pure natural having presses down
The novel plant preparation of bacterium activity, its extract myricetin have inhibitory action to the breathing for adopting rear strawberry, are advantageous to strawberry preservation,
Suppress strawberry respiratory intensity, reduce organic acid consumption and the loss of strawberry nutrition material, there is certain guarantor to strawberry soluble sugar
Shield acts on, and protects the nutritional ingredient of strawberry, delays rotting for strawberry, thus extract from the myricetin of myrica rubra leaf for it is a kind of it is natural,
The extract of safety；The flavone compound for extracting from ginkgo leaf and myrica rubra leaf has suppression to make micro- raw bacterium common in food
With preventing and treating strawberry loss of moist, keep strawberry primary colors and nutritional ingredient, there is obvious fresh-keeping effect, and myricetin, flavonoids
The fresh-keeping effect of compound is better than the extract of other plant；By natural tealeaves, aloe, myrica rubra leaf, ginkgo leaf, rhizoma imperatae,
Natural extract is extracted in wintergreen, radix glycyrrhizae, bamboo vinegar is natural liquid product, and a kind of use is formed according to the proportioning of science
Natural material is made, without using the adding ingredient of chemical synthesis, the effective freshness date for extending strawberry, the fresh-keeping product for improving strawberry
The natural strawberry antistaling agent of matter.Said components are extracted from natural material, do not add artificial chemistry synthesis component, and above-mentioned group
Divide from common natural material, processing cost is low, safety effect is stronger, to human body non-hazardous, is worth promoting.Particularly
Myrica rubra leaf, ginkgo leaf in raw material because its extract it is excellent the effect of, there is irreplaceability, in the present invention, particularly will
Myrica rubra leaf, the extract of ginkgo leaf and other natural material extracts use scientific matching, obtain a kind of safety edible, efficiently
The cheap and significant pure-natural biological antistaling agent of fresh-keeping effect.It is worth noting that, above-mentioned beneficial effect is not just in this
Claim.
Present invention also offers a kind of application method of natural strawberry antistaling agent：By the fresh-keeping dilution agent of the natural strawberry
Uniformly sprayed on fresh strawberry fruit after 150-250 times.Occupation mode is convenient, fast.
The present invention is had the advantages that by selecting the proportioning between rational component combination and each component：Cause
Flavanol compound accounts for 60-80% in Tea Polyphenols, improves the oxidation resistance of fruit, suppresses the oxidation of cell, reduces cell
Film ester degree of injury, and have excellent antibacterial activity to nearly hundred kinds of bacteriums in nature, the corruption of picked fruits can be slowed down
Lose, it is spoiled, therefore Tea Polyphenols can effectively control the rotten and mass loss of strawberry fruit, decline to suppressing strawberry Vitamin C content
Speed effect is particularly evident；Aloe gel is sprayed in strawberry surface, can reduce scattering and disappearing for strawberry meat moisture, prevents that dehydration is rotten
It is rotten, while effectively suppress microbial infection；Myricetin has antioxidation, can suppress the respiratory intensity of strawberry, reduces organic
Acid consumption, ensures that the flavor of strawberry does not change；Flavone compound can make strawberry surface form film, play appropriate gas
Tune acts on, and the controlled atmosphere for effectively slowing down fruit exchanges, and reduces the consumption of nutriment, keep vitamin C, soluble solid, can
Acid content is titrated, keeps the hardness of strawberry, and flavone compound has multiple biological activities, can play bacteriostasis；Green original
Acid, flavonoid glycoside all have good antibacterial functions, can reduce the corrupt speed of strawberry, the consumption of nutriment reduction, enter one
Step has delayed strawberry to be reduced in the quality of storage period；Growth and breeding of the glycyrrhizic acid for a variety of moulds of control strawberry surface
There is good inhibiting effect；Organic acid, phenolic compound, ketone compounds and alcohol compound have good inoxidizability and
Broad-spectrum antibacterial, it is embodied in：Organic acid has antisepsis, can suppress the growth of mould, bacterium, and can suppress strawberry and exhale
Inhale the effect of enzyme activity；Phenolic compound has sterilization and antibacterial action；Ketone compounds are anti-oxidant；Alcohol compound has
Sterilize corrosion-resistant effect.Said components can be extracted from natural material, not add artificial chemistry synthesis component, and said components
From common natural material, processing cost is low, safety effect is stronger, to human body non-hazardous, is worth promoting.The present invention is also
Provide a kind of application method of easily and efficiently natural strawberry antistaling agent.
Embodiment
Below in conjunction with embodiments of the invention, technical scheme is clearly and completely described, it is clear that
Described embodiment is only the part of the embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is all belonged to
In the scope of protection of the invention.
Embodiment 1
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 6g, aloe extract：Aloe coagulates
Glue 50g, Waxberry leaf extract：Myricetin 18g and flavone compound 2g, ginkgo biloba p.e：Flavone compound 10g, in vain
MAOGEN extract：Chlorogenic acid 10g, wintergreen extract：Flavonoid glycoside 10g, licorice：Glycyrrhizic acid 10g, bamboo vinegar extraction
Thing：Organic acid 6g, phenolic compound 5g, ketone compounds 3g and alcohol compound 6g, above component is well mixed, and is added
864ml sterilized waters, which stir, produces a kind of natural strawberry antistaling agent.
After 200 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, dry rear normal temperature
(25-30 DEG C) storage.
Embodiment 2
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 2g, aloe extract：Aloe coagulates
Glue 20g, Waxberry leaf extract：Myricetin 9g and flavone compound 1g, ginkgo biloba p.e：Flavone compound 5g, cogongrass
Root extract：Chlorogenic acid 5g, wintergreen extract：Flavonoid glycoside 5g, licorice：Glycyrrhizic acid 5g, bamboo vinegar extract：It is organic
Sour 3g, phenolic compound 3g, ketone compounds 2g and alcohol compound 2g, above component is well mixed, and it is sterile to add 938ml
Water, which stirs, produces a kind of natural strawberry antistaling agent.
After 150 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, dry rear normal temperature
(25-30 DEG C) storage.
Embodiment 3
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 10g, aloe extract：Aloe
Gel 80g, Waxberry leaf extract：Myricetin 27g and flavone compound 3g, ginkgo biloba p.e：Flavone compound 15g,
Cogongrass rhizome extractive：Chlorogenic acid 15g, kincup extract：Flavonoid glycoside 15g, licorice：Glycyrrhizic acid 15g, bamboo vinegar extraction
Thing：Organic acid 9g, phenolic compound 7g, ketone compounds 4g and alcohol compound 10g, above component is well mixed, and is added
790ml sterilized waters, which stir, produces a kind of natural strawberry antistaling agent.
After 250 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, dry rear normal temperature
(25-30 DEG C) storage.
Comparative example 1
Clear water is uniformly sprayed on fresh strawberry fruit, drying the storage of (25-30 DEG C) of rear normal temperature.
Statistics Implementation example 1-3 and the healthy fruit of the strawberry of comparative example 1, its result are as shown in table 1 in one week：
The change of healthy fruit under the conditions of the strawberry room temperature storage of table 1
As seen from the above table：
Embodiment 1-3 under normal temperature condition healthy fruit apparently higher than comparative example 1.
Embodiment 4
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 6g, aloe extract：Aloe coagulates
Glue 50g, Waxberry leaf extract：Myricetin 18g and flavone compound 2g, ginkgo biloba p.e：Flavone compound 10g, in vain
MAOGEN extract：Chlorogenic acid 10g, wintergreen extract：Flavonoid glycoside 10g, licorice：Glycyrrhizic acid 10g, bamboo vinegar extraction
Thing：Organic acid 6g, phenolic compound 5g, ketone compounds 3g and alcohol compound 6g, above component is well mixed, and is added
864ml sterilized waters, which stir, produces a kind of natural strawberry antistaling agent.
After 200 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, drying rear low temperature (4
DEG C) storage.
Embodiment 5
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 2g, aloe extract：Aloe coagulates
Glue 20g, Waxberry leaf extract：Myricetin 9g and flavone compound 1g, ginkgo biloba p.e：Flavone compound 5g, cogongrass
Root extract：Chlorogenic acid 5g, wintergreen extract：Flavonoid glycoside 5g, licorice：Glycyrrhizic acid 5g, bamboo vinegar extract：It is organic
Sour 3g, phenolic compound 3g, ketone compounds 2g and alcohol compound 2g, above component is well mixed, and it is sterile to add 938ml
Water, which stirs, produces a kind of natural strawberry antistaling agent.
After 150 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, drying rear low temperature (4
DEG C) storage.
Embodiment 6
Exemplified by preparing 1000g antistaling agents：Tea extract is taken with the way of distillation：Tea Polyphenols 10g, aloe extract：Aloe
Gel 80g, Waxberry leaf extract：Myricetin 27g and flavone compound 3g, ginkgo biloba p.e：Flavone compound 15g,
Cogongrass rhizome extractive：Chlorogenic acid 15g, kincup extract：Flavonoid glycoside 15g, licorice：Glycyrrhizic acid 15g, bamboo vinegar extraction
Thing：Organic acid 9g, phenolic compound 7g, ketone compounds 4g and alcohol compound 10g, above component is well mixed, and is added
790ml sterilized waters, which stir, produces a kind of natural strawberry antistaling agent.
After 250 times of the fresh-keeping dilution agent of above-mentioned natural strawberry, uniformly spray on fresh strawberry fruit, drying rear low temperature (4
DEG C) storage.
Comparative example 2
Clear water is uniformly sprayed on fresh strawberry fruit, drying the storage of (4 DEG C) of rear low temperature.
Statistics Implementation example 4-6 and the healthy fruit of the strawberry of comparative example 2, its result are as shown in table 2 in one week：
The change of healthy fruit under the conditions of the strawberry cryopreservation of table 2
As seen from the above table：
Embodiment 4-6 under cryogenic healthy fruit apparently higher than comparative example 2.
Therefore the strawberry strawberry that healthy fruit is handled apparently higher than clear water under the conditions of normal temperature and cryopreservation that the present invention sprays,
Therefore the natural strawberry antistaling agent of the present invention is remarkably improved the resting period of strawberry, extend the storage period of strawberry.
And contrasted from table 1, table 2, it is processed by the invention after strawberry effect is most under the holding conditions of low temperature (4 DEG C)
It is excellent.
The present invention by select rational component combine and each component between proportioning, make a kind of safety edible,
High efficiency low cost, prepare easy and fresh-keeping effect significantly pure natural strawberry preservative.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (6)
- A kind of 1. natural strawberry antistaling agent, it is characterised in that：Include the component of following part by weight：0.2-1.0% Tea Polyphenols, 2.0-8.0% aloe gel, 0.9-2.7% myricetin, 0.6-1.8% flavone compound, 0.5-1.5% green original Acid, 0.5-1.5% flavonoid glycoside, 0.5-1.5% glycyrrhizic acid, 0.3-0.9% organic acid, 0.3-0.7% phenols chemical combination The alcohol compound of thing, 0.2-0.4% ketone compounds and 0.2-1.0%, surplus are sterilized water.
- A kind of 2. natural strawberry antistaling agent as claimed in claim 1, it is characterised in that：Include the component of following part by weight： 0.6% Tea Polyphenols, 5.0% aloe gel, 1.8% myricetin, 1.2% flavone compound, 1.0% green original Acid, 1.0% flavonoid glycoside, 1.0% glycyrrhizic acid, 0.6% organic acid, 0.5% phenolic compound, 0.3% ketone Compound and 0.6% alcohol compound, surplus are sterilized water.
- A kind of 3. natural strawberry antistaling agent as claimed in claim 1, it is characterised in that：The flavonoids of the 0.6-1.8% Compound includes extracting from the 0.1-0.3% of myrica rubra leaf flavone compound and extracts from the 0.5-1.5% of ginkgo leaf flavones Class compound.
- A kind of 4. natural strawberry antistaling agent as claimed in claim 2, it is characterised in that：Described 1.2% flavone compound Including extracting from 0.2% flavone compound of myrica rubra leaf and extracting from 1.0% flavone compound of ginkgo leaf.
- A kind of 5. natural strawberry antistaling agent as claimed in claim 1, it is characterised in that：The Tea Polyphenols is tea extract, The aloe gel is aloe extract, and the myricetin is Waxberry leaf extract, and the flavone compound carries for myrica rubra leaf Thing and ginkgo biloba p.e are taken, the chlorogenic acid is cogongrass rhizome extractive, and the flavonoid glycoside is kincup extract or wintergreen Extract, the glycyrrhizic acid are licorice, and the organic acid, phenolic compound, ketone compounds and alcohol compound are equal Extract from bamboo vinegar.
- A kind of 6. application method of natural strawberry antistaling agent as claimed in claim 1, it is characterised in that：By the natural strawberry Uniformly sprayed on fresh strawberry fruit after fresh-keeping 150-250 times of dilution agent.
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| CN115226767A (en) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | Preparation method of natural compound preservative for strawberry fruits |
| CN115644346A (en) * | 2022-11-08 | 2023-01-31 | 蚌埠学院 | Sterilizing and fresh-keeping method for instant canned food and application thereof |
| WO2023120684A1 (en) * | 2021-12-24 | 2023-06-29 | 味の素株式会社 | Texture improving agent for vegetables and method for improving texture of vegetables using same |
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| CN103444850A (en) * | 2013-09-17 | 2013-12-18 | 南京通泽农业科技有限公司 | Strawberry preservative |
| CN105660840A (en) * | 2016-01-20 | 2016-06-15 | 黄庆辉 | Chinese herbal medicine vegetable-fruit preservative and preservation method |
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| CN102334726A (en) * | 2011-08-09 | 2012-02-01 | 蒋文兰 | Method for producing alcoholic clove sterilization and preservation solution |
| CN102551172A (en) * | 2011-12-15 | 2012-07-11 | 顾小燕 | Botanical natural fresh-keeping preservative by using myrica rubra leaves as raw material |
| CN103444850A (en) * | 2013-09-17 | 2013-12-18 | 南京通泽农业科技有限公司 | Strawberry preservative |
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| WO2023120684A1 (en) * | 2021-12-24 | 2023-06-29 | 味の素株式会社 | Texture improving agent for vegetables and method for improving texture of vegetables using same |
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Application publication date: 20171201 |