CN108283299A - Dandelion cooks the special flavouring of hairtail - Google Patents
Dandelion cooks the special flavouring of hairtail Download PDFInfo
- Publication number
- CN108283299A CN108283299A CN201710379497.6A CN201710379497A CN108283299A CN 108283299 A CN108283299 A CN 108283299A CN 201710379497 A CN201710379497 A CN 201710379497A CN 108283299 A CN108283299 A CN 108283299A
- Authority
- CN
- China
- Prior art keywords
- grams
- powder
- dandelion
- hairtail
- flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 51
- 241001125843 Trichiuridae Species 0.000 title claims abstract description 25
- 240000001949 Taraxacum officinale Species 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 76
- 241000245665 Taraxacum Species 0.000 claims abstract description 35
- 229920002261 Corn starch Polymers 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 9
- 235000010674 Prunella vulgaris Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 239000008120 corn starch Substances 0.000 claims abstract description 9
- 229940099112 cornstarch Drugs 0.000 claims abstract description 9
- 229940029982 garlic powder Drugs 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 2
- 241000949456 Zanthoxylum Species 0.000 claims description 2
- 229940010454 licorice Drugs 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 2
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 230000000284 resting effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 5
- BAHMQESJBKGPTE-UHFFFAOYSA-N 1,5,8-trimethyl-3a,4-dihydroazuleno[6,5-b]furan-2,6-dione Chemical compound C1C2OC(=O)C(C)=C2C=C2C(C)=CC(=O)C2=C1C BAHMQESJBKGPTE-UHFFFAOYSA-N 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000544061 Cuculus canorus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241001559566 Osteoglossum bicirrhosum Species 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The title of the present invention is the dandelion culinary art special flavouring of hairtail, is related to a kind of flavouring, particularly relates to a kind of dandelion culinary art special flavouring of hairtail of seasoning when culinary art hairtail.It mainly solves the advantages that known dandelion edible value is high, but the phase is short, and being only limitted to spring and summer can be searched for food since it eats, because not easy to maintain, the problem of then eating less than hairtail is cooked as flavouring using dandelion in other seasons.The dispensing of the present invention is as follows：Dandelion powder：80 100 grams, cornstarch：10 20 grams, dried shrimp powder：5 10 grams, cordyceps sinensis powder：35 grams, ginger powder：35 grams, garlic powder：12 grams, Prunella vulgaris powder：35 grams, faint scent or spicy auxiliary material：6 32 grams, constitute the flavouring of different taste types.Production cost of the present invention is low, and equipment is simple, abundant raw materials；The present invention has fresh adding taste, promotees appetite, the effect of body-building body, and the resting period is up to 12 months or more.
Description
Technical field
The present invention relates to a kind of flavouring, particularly relates to a kind of dandelion and cook band as the dandelion of primary raw material
The special flavouring of fish.
Background technology
Dandelion composite family herbaceos perennial.Capitulum has the bobbles that white pappus is formed on seed, after the flowers are in blossom
It racks and breeds new life to new place.Contain taraxol, taraxacin, choline, organic acid, chrysanthemum in dandelion plant
A variety of health-nutrition ingredients such as sugar, there is diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic and other effects.Dandelion simultaneously contain protein, fat,
Carbohydrate, trace element and vitamin etc., there is an abundant nutritive value, raw-eaten, stir-fry and eat, cook soup, are dietotherapeutics
Plant.Dandelion spends noon to open, and morning and dusk do not open.In country, it is also cuckoo English.
Since dandelion consumability period is short, being only limitted to spring and summer can be searched for food, because cannot preserve, in other seasons
Section, then eat less than the band fish food cooked as flavouring using dandelion, currently, being cooked not yet using dandelion as made of raw material
The special flavouring of hairtail of preparing food.
Invention content
The purpose of the present invention is against the above deficiency, and the one kind proposed is simple for process, is free of preservative, resting period
It is long, cook the special flavouring of hairtail using dandelion as the dandelion of primary raw material.
Technical solution of the invention is：It is as follows that dandelion cooks the special flavouring dispensing of hairtail：Dandelion powder：80-
100 grams, cornstarch：10-20 grams, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic powder：1-2
Gram, Prunella vulgaris powder：3-5 grams, faint scent or spicy auxiliary material：6-32 grams.
Described dispensing is as follows in technical solution of the invention：Dandelion powder：80-100 grams, cornstarch：10-20
Gram, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic powder：1-2 grams, Prunella vulgaris powder：3-5 grams, Radix Glycyrrhizae
1-2 grams of powder, 3-5 grams of spiceleaf powder, 3-5 grams of mushroom powder, 3-5 grams of coconut powder constitute delicate fragrance type dandelion and cook the special seasoning of hairtail
Product.
Described dispensing is as follows in technical solution of the invention：Dandelion powder：80-100 grams, cornstarch：10-20
Gram, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic powder：1-2 grams, Prunella vulgaris powder：3-5 grams, capsicum
3-5 grams of powder, 3-5 grams of pepper powder, 3-5 grams of zanthoxylum powder, 3-5 grams of star aniseed powder constitute spicy type dandelion and cook the special seasoning of hairtail
Product.
Dandelion described in technical solution of the invention cooks hairtail flavouring, and production technology is：1. by new
The dandelion base of leaf of fresh picking is cleaned, and then the mixed solution made of 1 liter of food-grade ethanol and 5 liters of food-grade acetic acid impregnates 60
Second, it is then cleaned three times with pure water, then the clean commercially available stainless steel boxs of 500ml is packed into for every 200 grams, with high-pressure sterilizing pot height
1.05 atmospheric pressure of steam sterilizing are pressed, 121 DEG C, 30 minutes, use 100 DEG C of drying 48 of electric drying oven with forced convection small after being cooled to room temperature
When, then it is ground into powdery through miniature high-speed pulverizer, net is sieved with 100 mesh sieve, dandelion powder is made in screenings；2. by dandelion powder
200 mesh screens are crushed with miniature high-speed pulverizer respectively with other commercially available auxiliary materials, will stirred after the batching weighing under sieve
It is mixed 15 minutes, is uniformly mixed in machine, that is, the dandelion culinary art special flavouring of hairtail is made.
The production cost of the present invention is low, and equipment is simple, abundant raw material, uses the present invention as culinary art hairtail seasoning special, tool
It enhances the taste and freshness, appetitive function, and environmentally protective, is free of any preservative, without any side effects, the resting period is long,
Up to 12 months or more.It is tested through physicochemical and microbial index, fineness of grinding (30 hole ∕ cm2Residue on sieve)≤1.2%；Contain
Water≤10%；Total ash≤8%；Acid insoluble ash≤3.5%；Total bacteria count≤0.8 × 104/ gram；Escherichia coli≤43MPN/100
Gram, meet national flavouring index request.
Specific implementation mode
The dandelion base of leaf of fresh picking is cleaned, is then mixed made of 1 liter of food-grade ethanol and 5 liters of food-grade acetic acid
It closes solution to impregnate 60 seconds, then be cleaned three times with pure water, be then packed into the clean commercially available stainless steel boxs of 500ml for every 200 grams, use
121 DEG C, 30 minutes, electric drying oven with forced convection is used after being cooled to room temperature for 1.05 atmospheric pressure of high-pressure sterilizing pot high pressure steam sterilization
100 DEG C dry 48 hours, then are ground into powdery through miniature high-speed pulverizer, sieve with 100 mesh sieve net, and dandelion is made in screenings
Powder；
Delicate fragrance type dandelion cooks the special flavouring dispensing of hairtail:
Dandelion powder：80 grams, cornstarch：10 grams, dried shrimp powder：8 grams, cordyceps sinensis powder：5 grams, ginger powder：4 grams, garlic powder：2
Gram, Prunella vulgaris powder：4 grams, 2 grams of licorice powder, 4 grams of spiceleaf powder, 4 grams of mushroom powder, 4 grams of coconut powder.
Dandelion powder and other commercially available auxiliary materials be crushed into 200 mesh screens with miniature high-speed pulverizer respectively, it will be under sieve
Batching weighing after be mixed 15 minutes in blender, be uniformly mixed, that is, delicate fragrance type dandelion of the present invention is made and cooks
The special flavouring of hairtail of preparing food.
Spicy type dandelion cooks the special flavouring dispensing of hairtail：Dandelion powder：90 grams, cornstarch：15 grams, dried shrimp
Powder：8 grams, cordyceps sinensis powder：4 grams, ginger powder：5 grams, garlic powder：2 grams, Prunella vulgaris powder：5 grams, 5 grams of chilli powder, 5 grams of pepper powder, flower
5 grams of green pepper powder, 5 grams of star aniseed powder.
Dandelion powder and other commercially available auxiliary materials be crushed into 200 mesh screens with miniature high-speed pulverizer respectively, it will be under sieve
Batching weighing after be mixed 15 minutes in blender, be uniformly mixed, that is, spicy type dandelion of the present invention is made and cooks
The special flavouring of hairtail of preparing food.
Claims (4)
1. a kind of dandelion cooks the special flavouring of hairtail, which is characterized in that dispensing is as follows：Dandelion powder：80-100 grams, corn
Starch：10-20 grams, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic powder：1-2 grams, Prunella vulgaris powder：
3-5 grams, faint scent or spicy auxiliary material：6-32 grams.
2. dandelion according to claim 1 cooks the special flavouring of hairtail, it is characterised in that dispensing is as follows：Dandelion
Powder：80-100 grams, cornstarch：10-20 grams, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic
Powder：1-2 grams, Prunella vulgaris powder：3-5 grams, 1-2 grams of licorice powder, 3-5 grams of spiceleaf powder, 3-5 grams of mushroom powder, 3-5 grams of coconut powder, composition
Delicate fragrance type dandelion cooks the special flavouring of hairtail.
3. dandelion according to claim 1 cooks the special flavouring of hairtail, it is characterised in that dispensing is as follows：Dandelion
Powder：80-100 grams, cornstarch：10-20 grams, dried shrimp powder：5-10 grams, cordyceps sinensis powder：3-5 grams, ginger powder：3-5 grams, garlic
Powder：1-2 grams, Prunella vulgaris powder：3-5 grams, 3-5 grams of chilli powder, 3-5 grams of pepper powder, 3-5 grams of zanthoxylum powder, 3-5 grams of star aniseed powder, composition
Spicy type dandelion cooks the special flavouring of hairtail.
4. dandelion according to claim 1 cooks the special flavouring of hairtail, it is characterised in that production technology is：1. by new
The dandelion base of leaf of fresh picking is cleaned, and then the mixed solution made of 1 liter of food-grade ethanol and 5 liters of food-grade acetic acid impregnates 60
Second, it is then cleaned three times with pure water, then the clean commercially available stainless steel boxs of 500ml is packed into for every 200 grams, with high-pressure sterilizing pot height
1.05 atmospheric pressure of steam sterilizing are pressed, 121 DEG C, 30 minutes, use 100 DEG C of drying 48 of electric drying oven with forced convection small after being cooled to room temperature
When, then it is ground into powdery through miniature high-speed pulverizer, net is sieved with 100 mesh sieve, dandelion powder is made in screenings；2. by dandelion powder
200 mesh screens are crushed with miniature high-speed pulverizer respectively with other commercially available auxiliary materials, will stirred after the batching weighing under sieve
It is mixed 15 minutes, is uniformly mixed in machine, that is, the dandelion culinary art special flavouring of hairtail is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710379497.6A CN108283299A (en) | 2017-05-25 | 2017-05-25 | Dandelion cooks the special flavouring of hairtail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710379497.6A CN108283299A (en) | 2017-05-25 | 2017-05-25 | Dandelion cooks the special flavouring of hairtail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108283299A true CN108283299A (en) | 2018-07-17 |
Family
ID=62831331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710379497.6A Pending CN108283299A (en) | 2017-05-25 | 2017-05-25 | Dandelion cooks the special flavouring of hairtail |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108283299A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100032259A (en) * | 2008-09-16 | 2010-03-25 | 유연실 | The made mixing powder by dandelion & thistle |
| CN102018194A (en) * | 2009-09-23 | 2011-04-20 | 襄樊学院 | Condiment special for cooking fish on basis of Mosla chinensis maxim |
| CN102370155A (en) * | 2010-08-04 | 2012-03-14 | 郭良民 | Wild vegetable sauce |
| CN104323198A (en) * | 2014-05-12 | 2015-02-04 | 湖北文理学院 | Special seasoning for cooking fish meat with longstamen onion |
| CN105559030A (en) * | 2016-03-01 | 2016-05-11 | 蒙庆 | Dandelion chili sauce and preparation method thereof |
-
2017
- 2017-05-25 CN CN201710379497.6A patent/CN108283299A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100032259A (en) * | 2008-09-16 | 2010-03-25 | 유연실 | The made mixing powder by dandelion & thistle |
| CN102018194A (en) * | 2009-09-23 | 2011-04-20 | 襄樊学院 | Condiment special for cooking fish on basis of Mosla chinensis maxim |
| CN102370155A (en) * | 2010-08-04 | 2012-03-14 | 郭良民 | Wild vegetable sauce |
| CN104323198A (en) * | 2014-05-12 | 2015-02-04 | 湖北文理学院 | Special seasoning for cooking fish meat with longstamen onion |
| CN105559030A (en) * | 2016-03-01 | 2016-05-11 | 蒙庆 | Dandelion chili sauce and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王宝清: ""蒲公英系列产品的加工"", 《现代化农业》 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180717 |
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