CN104256723A - Carbon grilled dried silver fish and preparation method thereof - Google Patents
Carbon grilled dried silver fish and preparation method thereof Download PDFInfo
- Publication number
- CN104256723A CN104256723A CN201410327265.2A CN201410327265A CN104256723A CN 104256723 A CN104256723 A CN 104256723A CN 201410327265 A CN201410327265 A CN 201410327265A CN 104256723 A CN104256723 A CN 104256723A
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- parts
- powder
- charcoal
- silverfish
- silver fish
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- 241001124553 Lepismatidae Species 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title abstract 6
- 229910052799 carbon Inorganic materials 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000013599 spices Nutrition 0.000 claims abstract description 12
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 10
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 10
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 10
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 10
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001164374 Calyx Species 0.000 claims abstract description 4
- 239000003610 charcoal Substances 0.000 claims description 32
- 230000000050 nutritive effect Effects 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 10
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 229910052709 silver Inorganic materials 0.000 claims description 9
- 239000004332 silver Substances 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 3
- 244000008991 Curcuma longa Species 0.000 claims description 3
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 3
- 240000004482 Withania somnifera Species 0.000 claims description 3
- 235000001978 Withania somnifera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000003373 curcuma longa Nutrition 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 235000013976 turmeric Nutrition 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000014375 Curcuma Nutrition 0.000 abstract 1
- 244000164480 Curcuma aromatica Species 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 244000064622 Physalis edulis Species 0.000 abstract 1
- 244000182022 Salvia sclarea Species 0.000 abstract 1
- 235000002911 Salvia sclarea Nutrition 0.000 abstract 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses carbon grilled dried silver fish. The carbon grilled dried silver fish is prepared from the following raw materials by weight: 150-180 parts of silver fish, 10-15 parts of lemon grass, 10-15 parts of sweet-scented osmanthus, 15-18 parts of raw ginger, 10-15 parts of green tea powder, 8-12 parts of five spice powder, 4-5 parts of mango seeds, 7-8 parts of eucommia bark, 2-3 parts of clary sage, 5-6 parts of radix ophiopogonis, 1-2 parts of fructus aurantii, 4-5 parts of radix curcuma, 1-2 parts of clove branches, 3-4 parts of calyx seu fructus physalis, a proper amount of nutritional water and a proper amount of flavor-enhancing carbon. According to the method, the silver fish rich in nutrients is cultured by using specific nutritional water, so that earthy taste of the silver fish is removed and the meat quality is delicious; then the silver fish is grilled by using the specific flavor-enhancing carbon, so that the dried silver fish has thick carbon fragrance and a unique flavor; and by adding the spice and traditional Chinese medicines, the dried silver fish has an excellent taste, and has a certain nutritional and health-care value.
Description
Technical field
The present invention relates to a kind of health food, particularly relate to a kind of charcoal and bake dried silver fiss and preparation method thereof.
Background technology
Varieties of food items is be unable to do without in people's daily life, along with the rising of people's level of consumption, the requirement of nutritive value of food, taste and health-care efficacy is also being raised day by day, food variety on the market can not meet the demand of people, the invention provides a kind of high nutrition, features good taste for this reason, has the food of health-care effect.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of charcoal and bake dried silver fiss and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of charcoal bakes dried silver fiss, is be made up of the raw material of following weight parts:
Silverfish 150-180, lemon grass (Cymbopogon citratus) 10-15, sweet osmanthus 10-15, ginger 15-18, green tea powder 10-15, five-spice powder 8-12, mango core 4-5, bark of eucommia 7-8, Salvia japonica 2-3, the tuber of dwarf lilyturf 5-6, Fructus Aurantii 1-2, turmeric 4-5, clove twig 1-2, wintercherry fruit or calyx 3-4, nutritive water is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: cloves: Chinese cassia tree: bamboo charcoal=1:1:6-8, and white wine is appropriate;
Described nutritive water to be rice vinegar, the concentration being 0.01% containing concentration in the drinking water meeting national standard be 0.01% rice wine, concentration be the seawood meal of 0.01-0.02%.
A kind of charcoal bakes dried silver fiss preparation method, comprises the following steps:
(1) selected fresh silverfish alive, to put in a suitable place to breed in nutritive water and clearly supports 2-3 days, remove the impurity in silverfish body, then silverfish is slaughtered rear impurity elimination and clean, for subsequent use;
(2) be crushed to 100-120 order fineness by after cloves, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed with proper amount of white spirit, furnishing pasty state, make charcoal block, after drying, obtain flavouring charcoal;
(3) Fresh Lemon grass, sweet osmanthus impurity elimination are cleaned, pulverize after direct freeze drying, ginger peeling cleaned, these three kinds of powder are mixed with green tea powder, five-spice powder, are crushed to 80-100 order, obtain spices powder by abrasive dust after low temperature drying;
(4) by Chinese medicine material co-grindings such as mango core, the bark of eucommia, Salvia japonicas, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate freeze drying, is crushed to 80-100 order, obtains traditional Chinese medicine powder;
(5) mixed with traditional Chinese medicine powder by above-mentioned spices powder, be put on above-mentioned clean silverfish surfaces externally and internally, be laid in by silverfish on grill, light flavouring charcoal and fire-cure under grill, little fire is baked to ripe perfume (or spice), and cooling final vacuum packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is foster clearly with special nutritive water by nutritious silverfish, while removing bilgy odour, make its meat more delicious, carry out baking with special flavouring charcoal again, make aromatic strongly fragrant, the unique flavor of its charcoal, add spices and Chinese medicine make its taste better, there is certain healthy nutritive value.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of charcoal bakes dried silver fiss, is be made up of the raw material of following weight (gram):
Silverfish 150, lemon grass (Cymbopogon citratus) 10, sweet osmanthus 10, ginger 15, green tea powder 10, five-spice powder 8, mango core 4, the bark of eucommia 7, Salvia japonica 2, the tuber of dwarf lilyturf 5, Fructus Aurantii 1, turmeric 4, clove twig 1, wintercherry fruit or calyx 3, nutritive water is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: cloves: Chinese cassia tree: bamboo charcoal=1:1:6, and white wine is appropriate;
Described nutritive water to be rice vinegar, the concentration being 0.01% containing concentration in the drinking water meeting national standard be 0.01% rice wine, concentration be the seawood meal of 0.02%.
A kind of charcoal bakes dried silver fiss preparation method, comprises the following steps:
(1) selected fresh silverfish alive, to put in nutritive water clear supporting 3 days in a suitable place to breed, removes the impurity in silverfish body, then silverfish is slaughtered rear impurity elimination and clean, for subsequent use;
(2) be crushed to 120 order fineness by after cloves, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed with proper amount of white spirit, furnishing pasty state, make charcoal block, after drying, obtain flavouring charcoal;
(3) Fresh Lemon grass, sweet osmanthus impurity elimination are cleaned, pulverize after direct freeze drying, ginger peeling cleaned, these three kinds of powder are mixed with green tea powder, five-spice powder, are crushed to 100 orders, obtain spices powder by abrasive dust after low temperature drying;
(4) by Chinese medicine material co-grindings such as mango core, the bark of eucommia, Salvia japonicas, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate freeze drying, is crushed to 100 orders, obtains traditional Chinese medicine powder;
(5) mixed with traditional Chinese medicine powder by above-mentioned spices powder, be put on above-mentioned clean silverfish surfaces externally and internally, be laid in by silverfish on grill, light flavouring charcoal and fire-cure under grill, little fire is baked to ripe perfume (or spice), and cooling final vacuum packaging, obtains finished product.
Claims (2)
1. charcoal bakes a dried silver fiss, it is characterized in that being made up of the raw material of following weight parts:
Silverfish 150-180, lemon grass (Cymbopogon citratus) 10-15, sweet osmanthus 10-15, ginger 15-18, green tea powder 10-15, five-spice powder 8-12, mango core 4-5, bark of eucommia 7-8, Salvia japonica 2-3, the tuber of dwarf lilyturf 5-6, Fructus Aurantii 1-2, turmeric 4-5, clove twig 1-2, wintercherry fruit or calyx 3-4, nutritive water is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: cloves: Chinese cassia tree: bamboo charcoal=1:1:6-8, and white wine is appropriate;
Described nutritive water to be rice vinegar, the concentration being 0.01% containing concentration in the drinking water meeting national standard be 0.01% rice wine, concentration be the seawood meal of 0.01-0.02%.
2. charcoal as claimed in claim 1 bakes a dried silver fiss preparation method, it is characterized in that comprising the following steps:
(1) selected fresh silverfish alive, to put in a suitable place to breed in nutritive water and clearly supports 2-3 days, remove the impurity in silverfish body, then silverfish is slaughtered rear impurity elimination and clean, for subsequent use;
(2) be crushed to 100-120 order fineness by after cloves, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed with proper amount of white spirit, furnishing pasty state, make charcoal block, after drying, obtain flavouring charcoal;
(3) Fresh Lemon grass, sweet osmanthus impurity elimination are cleaned, pulverize after direct freeze drying, ginger peeling cleaned, these three kinds of powder are mixed with green tea powder, five-spice powder, are crushed to 80-100 order, obtain spices powder by abrasive dust after low temperature drying;
(4) by Chinese medicine material co-grindings such as mango core, the bark of eucommia, Salvia japonicas, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate freeze drying, is crushed to 80-100 order, obtains traditional Chinese medicine powder;
(5) mixed with traditional Chinese medicine powder by above-mentioned spices powder, be put on above-mentioned clean silverfish surfaces externally and internally, be laid in by silverfish on grill, light flavouring charcoal and fire-cure under grill, little fire is baked to ripe perfume (or spice), and cooling final vacuum packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410327265.2A CN104256723A (en) | 2014-07-10 | 2014-07-10 | Carbon grilled dried silver fish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410327265.2A CN104256723A (en) | 2014-07-10 | 2014-07-10 | Carbon grilled dried silver fish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256723A true CN104256723A (en) | 2015-01-07 |
Family
ID=52148406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410327265.2A Withdrawn CN104256723A (en) | 2014-07-10 | 2014-07-10 | Carbon grilled dried silver fish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256723A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294250A (en) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | A kind of production method of fragrance tripe |
| CN112868721A (en) * | 2021-02-03 | 2021-06-01 | 优仕康生（天津）科技发展有限公司 | Smoked fish and lung slice baked cake and making method thereof |
-
2014
- 2014-07-10 CN CN201410327265.2A patent/CN104256723A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294250A (en) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | A kind of production method of fragrance tripe |
| CN112868721A (en) * | 2021-02-03 | 2021-06-01 | 优仕康生（天津）科技发展有限公司 | Smoked fish and lung slice baked cake and making method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160614 Address after: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 A block 8 layer crystal Town Apartments Applicant after: Hefei Kang Ling health preserving Science and Technology Ltd. Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Applicant before: ANHUI RISHANG FOODSTUFF TECHNOLOGY CO., LTD. |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150107 |