CN103504239B - Duck meat-flavored celery instant powder and preparation method thereof - Google Patents
Duck meat-flavored celery instant powder and preparation method thereof Download PDFInfo
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- CN103504239B CN103504239B CN201310434318.6A CN201310434318A CN103504239B CN 103504239 B CN103504239 B CN 103504239B CN 201310434318 A CN201310434318 A CN 201310434318A CN 103504239 B CN103504239 B CN 103504239B
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 25
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 17
- 235000010591 Appio Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000101724 Apium graveolens Dulce Group Species 0.000 title 1
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 20
- 240000007087 Apium graveolens Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 4
- 229940035436 maltitol Drugs 0.000 claims abstract description 4
- 235000010449 maltitol Nutrition 0.000 claims abstract description 4
- 239000000845 maltitol Substances 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000006439 Lemna minor Nutrition 0.000 abstract 2
- 244000242291 Lemna paucicostata Species 0.000 abstract 2
- 235000013364 duck meat Nutrition 0.000 abstract 2
- 241000241550 Cyathula Species 0.000 abstract 1
- 241000222684 Grifola Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses duck meat-flavored celery instant powder. The powder is prepared by the following raw materials in parts by weight: 80-100 parts of celery, 14-16 parts of duck meat, 1-2 parts of lotus leaves, 1-2 parts of lophatherum gracile, 2-3 parts of honeysuckle, 1-2 parts of lily, 1-2 parts of medicinal cyathula root, 2-3 parts of grifola, 1-2 parts of ramulus mori, 3-4 parts of the fruit of Chinese wolfberry, 1-2 parts of folium cortex eucommiae, 2-3 parts of radix scutellariae, 3-4 parts of spina date seeds, 2-3 parts of cashew nuts, 1-2 parts of mint leaves, 3-4 parts of maltodextrin, 5-6 parts of purple sweet potato starch, 4-5 parts of rice vinegar and 3-4 parts of maltitol. The celery powder prepared by the invention has bright green color, low water content and long shelf life, and is a pure natural pollution-free health food; the original nutrient substances of celery are remained; and the duck meat is added to enrich the nutrition. The instant powder has the health protection effects of clearing summer-heat, nourishing Yin and moisturizing lung, tonifying liver and kidney and inducing diuresis for treating strangurtia; and the powder product has good solubility and can be directly drunk with boiled water for a long time.
Description
Technical field
The present invention relates to a kind of Vegetable powder, particularly relate to a kind of duck taste instant celery powder and preparation method thereof.
Background technology
Celery is as a kind of green vegetables, natural pollution-free, but the easy dehydration of long-term placement causes nutrient loss, therefore celery is processed into powdery, both extends the shelf-life, avoid nutrient loss again; The present invention is processed into powder with celery, duck for primary raw material, makes celery powder have duck fragrance.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of duck taste instant celery powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of duck taste instant celery powder is made up of the raw material of following weight parts:
Celery 80-100, duck 14-16, lotus leaf 1-2, lophatherum gracile 1-2, honeysuckle 2-3, lily 1-2, radix cyathulae 1-2, umbellate pore furgus 2-3, ramulus mori 1-2, fruit of Chinese wolfberry 3-4, folium cortex eucommiae 1-2, Huang Ling 2-3, spina date seed 3-4, cashew nut 2-3, dried peppermint leaf 1-2, maltodextrin 3-4, purple sweet potato starch 5-6, rice vinegar 4-5, maltitol 3-4.
A kind of duck taste instant celery powder, preparation method thereof, comprises the following steps:
(1) celery impurity elimination cleaned, the warm water of rice vinegar 35-40 DEG C mixed, the two mixing, constant temperature soaks 1-2 hour, takes out celery, rinses, drain rear segment with clear water, dries, grinds at 55-65 DEG C, crosses 100-120 mesh sieve, obtains celery powder;
(2) lotus leaf, lophatherum gracile, honeysuckle are cleaned, drain rear pulverizing, obtain auxiliary material, the saline solution of meat for fresh duck concentration 2-3% is soaked 1-2 hour, pull out clean, mix with auxiliary material, add 4-5 times of clear water, little fiery infusion 70-80 minute, filters, obtains duck soup;
(3) by seven kinds of Chinese medicine material co-grindings such as lily, radix cyathulae, umbellate pore furgus, boiling 40-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) spina date seed, cashew nut are sent in pot, add the dried peppermint leaf of pulverizing, slow fire is fried to ripe perfume (or spice), and abrasive dust after cooling is crossed 80-100 mesh sieve, obtained kernel powder;
(5) above-mentioned celery powder, duck soup, Chinese medicinal granule, kernel powder are mixed with surplus stock, then freeze drying, pulverize, cross 120-140 mesh sieve, the celery powder terminal sterilization obtained is packed.
Compared with prior art, advantage of the present invention is:
The celery powder green in color that the present invention obtains, it is the pollution-free health food of a kind of fully natural green, water content is low, long shelf-life, it not only remains original nutriment of celery, more with the addition of duck and makes it nutritious, have the health-care efficacy of clearing away summerheat, Yin nourishing and lung moistening, liver-kidney tonifying, inducing diuresis for treating strangurtia, powder product dissolubility is good, can reconstitute long-term edible by direct boiling water.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of duck taste instant celery powder is made up of the raw material of following weight (jin):
Celery 100, duck 16, lotus leaf 2, lophatherum gracile 2, honeysuckle 3, lily 2, radix cyathulae 2, umbellate pore furgus 3, ramulus mori 2, the fruit of Chinese wolfberry 4, folium cortex eucommiae 2, Huang Ling 3, spina date seed 4, cashew nut 3, dried peppermint leaf 2, maltodextrin 4, purple sweet potato starch 6, rice vinegar 5, maltitol 4.
A kind of duck taste instant celery powder, preparation method thereof, comprises the following steps:
(1) celery impurity elimination cleaned, the warm water of rice vinegar with 40 DEG C mixed, the two mixing, constant temperature soaks 1 hour, takes out celery, rinses, drain rear segment with clear water, dries, grinds at 60 DEG C, crosses 120 mesh sieves, obtains celery powder;
(2) lotus leaf, lophatherum gracile, honeysuckle are cleaned, drain rear pulverizing, obtain auxiliary material, the saline solution of meat for fresh duck concentration 3% is soaked 1 hour, pulls out clean, mix with auxiliary material, add 4 times of clear water, little fiery infusion 80 minutes, filter, obtain duck soup;
(3) by seven kinds of Chinese medicine material co-grindings such as lily, radix cyathulae, umbellate pore furgus, boiling 50 minutes, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) spina date seed, cashew nut are sent in pot, add the dried peppermint leaf of pulverizing, slow fire is fried to ripe perfume (or spice), and abrasive dust after cooling is crossed 100 mesh sieves, obtained kernel powder;
(5) above-mentioned celery powder, duck soup, Chinese medicinal granule, kernel powder are mixed with surplus stock, then freeze drying, pulverize, cross 140 mesh sieves, the celery powder terminal sterilization obtained is packed.
Claims (1)
1. a duck taste instant celery powder, it is characterized in that being made up of the raw material of following weight parts:
Celery 80-100, duck 14-16, lotus leaf 1-2, lophatherum gracile 1-2, honeysuckle 2-3, lily 1-2, radix cyathulae 1-2, umbellate pore furgus 2-3, ramulus mori 1-2, fruit of Chinese wolfberry 3-4, folium cortex eucommiae 1-2, Huang Ling 2-3, spina date seed 3-4, cashew nut 2-3, dried peppermint leaf 1-2, maltodextrin 3-4, purple sweet potato starch 5-6, rice vinegar 4-5, maltitol 3-4;
Preparation method is: celery impurity elimination is cleaned by (1), the warm water of rice vinegar 35-40 DEG C is mixed, the two mixing, and constant temperature soaks 1-2 hour, take out celery, rinse with clear water, drain rear segment, dry at 55-65 DEG C, grinds, crosses 100-120 mesh sieve, obtains celery powder;
(2) lotus leaf, lophatherum gracile, honeysuckle are cleaned, drain rear pulverizing, obtain auxiliary material, the saline solution of meat for fresh duck concentration 2-3% is soaked 1-2 hour, pull out clean, mix with auxiliary material, add 4-5 times of clear water, little fiery infusion 70-80 minute, filters, obtains duck soup;
(3) by seven kinds of Chinese medicine material co-grindings such as lily, radix cyathulae, umbellate pore furgus, boiling 40-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;
(4) spina date seed, cashew nut are sent in pot, add the dried peppermint leaf of pulverizing, slow fire is fried to ripe perfume (or spice), and abrasive dust after cooling is crossed 80-100 mesh sieve, obtained kernel powder;
(5) above-mentioned celery powder, duck soup, Chinese medicinal granule, kernel powder are mixed with surplus stock, then freeze drying, pulverize, cross 120-140 mesh sieve, the celery powder terminal sterilization obtained is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434318.6A CN103504239B (en) | 2013-09-23 | 2013-09-23 | Duck meat-flavored celery instant powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434318.6A CN103504239B (en) | 2013-09-23 | 2013-09-23 | Duck meat-flavored celery instant powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103504239A CN103504239A (en) | 2014-01-15 |
| CN103504239B true CN103504239B (en) | 2015-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310434318.6A Active CN103504239B (en) | 2013-09-23 | 2013-09-23 | Duck meat-flavored celery instant powder and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107373571A (en) * | 2017-08-23 | 2017-11-24 | 桐城市牯牛背农业开发有限公司 | A kind of celery decompression cashew nut and its processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102166031A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Method for preparing instant celery powder |
| CN102266018A (en) * | 2011-08-22 | 2011-12-07 | 中国农业大学 | Preparation methods of asparagus whole meal and asparagus solid drink |
| CN102960633B (en) * | 2012-12-18 | 2013-10-30 | 西南民族大学 | Recombined fruit and vegetable coarse cereal instant food and machining method thereof |
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| CN103504239A (en) | 2014-01-15 |
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Effective date of registration: 20190905 Address after: 230000 South Park Road, Feidong Economic Development Zone, Feidong County, Hefei City, Anhui Province Patentee after: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Address before: 231600 No. 18 Park Road, New Town Development Zone, Feidong County, Hefei City, Anhui Province Patentee before: Anhui Kaili Cereals Oils & Foodstuffs Co.,Ltd. |
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Denomination of invention: A duck flavor celery instant powder and its preparation method Effective date of registration: 20201111 Granted publication date: 20150422 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Registration number: Y2020980007739 |
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Date of cancellation: 20221108 Granted publication date: 20150422 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Registration number: Y2020980007739 |
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