CN106722994A - A kind of ginkgo crisp chip and preparation method thereof - Google Patents
A kind of ginkgo crisp chip and preparation method thereof Download PDFInfo
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- CN106722994A CN106722994A CN201611236102.9A CN201611236102A CN106722994A CN 106722994 A CN106722994 A CN 106722994A CN 201611236102 A CN201611236102 A CN 201611236102A CN 106722994 A CN106722994 A CN 106722994A
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- ginkgo
- powder
- panacis japonici
- folium panacis
- japonici cum
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- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000003637 steroidlike Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- KHOSIPSPBMXIRQ-UHFFFAOYSA-N tridecanoic acid Chemical compound CCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCC(O)=O KHOSIPSPBMXIRQ-UHFFFAOYSA-N 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 150000008505 β-D-glucopyranosides Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention particularly discloses a kind of ginkgo crisp chip and preparation method thereof.It with ginkgo albumen powder and folium panacis japonici cum caule's powder is ginkgo albumen powder 75%~90% as raw material, by weight percentage that the ginkgo crisp chip is, the proportions of folium panacis japonici cum caule's powder 10%~25%, blended, shaping, drying are prepared from.A kind of ginkgo crisp food of the present invention, maintains ginkgo albumen powder and the original nutritional ingredient of folium panacis japonici cum caule and health-care efficacy, and unique flavor, is a kind of leisure food, the preference of people is increased, for people provide a kind of new trophism ginkgo crisp food.
Description
Technical field
The invention belongs to food processing technology field, it is related to a kind of ginkgo crisp food with healthcare function, while also
It is related to the preparation method of the ginkgo crisp food.
Background technology
Ginkgo（Ginkgo biloba L.）It is only China solely deposits in world ginkgopsida Relict Plant, is referred to as
" living fossil " of plant kingdom, with important scientific value, the rare plant of the national second class protection of category.China is world ginkgo
The centre of origin, is also that modern ginkgo is distributed most countries.South from Guangzhou, to Shenyang, Dandong, west reaches in north for the distribution of China ginkgo
Taiwan is supported in Gansu, east, all over more than 20 province and municipality, main product ground is Jiangsu, Shandong, Anhui, Zhejiang, Hunan, Hubei, Guangxi,
Fujian etc..
Gingko, it has important medical value to the fruit of ginkgo.Early in written by Yuan Dynasty Wu Rui《Daily book on Chinese herbal medicine》In i.e.
It is on the books.The famous medicine scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty exists《Compendium of Materia Medica》In write：" prepared food warming lung, benefiting vital energy, Dingchuan is coughed, and is reduced
Just, only gonorrhoea；Eat drop phlegm, disinfection raw.Chew slurry and apply nasal surface brothers, walk blister, be mange infantile malnutrition due to digestive disturbances or intestinalparasites crab louse ".Ming Dynasty Jiangsu, Sichuan,
The ground such as Shandong once occurred in that the Chinese patent drug processed with gingko, for clinic.Modern medicine study proves that gingko has reduces serum
Cholesterol, increase coronary flow, improve Brain circlulation, spasmolysis, lax bronchus and the physiological action such as antibacterial.
Gingko starch-containing 62.4%~67%, protein 11.3%, fat 2.6%, sucrose 5.2%, reduced sugar 1.1%,
Nucleoprotein 0.26% and mineral matter 3%.Additionally, it also contains a certain amount of phenol and phenolic acid compound and a small amount of steroidal
Compound.According to Zhao Zhongjie etc., 17 kinds of amino acid are contained in gingko, total amount is 10.77%, wherein essential amino acid is 7
Kind, content is 3.42%, accounts for the 31.8% of total amino acid content, 9 kinds of drug effect amino acid, and content is 7.25%, accounts for total amino acid
The 67.3% of content, 4 kinds of semi-dispensable amino acid, content is 1.33%, accounts for total amino acid content 12.3%.In drug effect amino acid
Content highest is glutamic acid, and glutamic acid can be used for hepatic coma, neurasthenia and epileptic attack in addition to flavoring is done；Asparagus fern ammonia
Acid, its salt can protect cardiac muscle, treatment heart disease etc.；Glycine can be used for gravis and hypoferric anemia etc..In addition, lysine
There is promotion physical growth of children to act on leucine, and be commonly used for food additives.
Ginkgo taste is sweet and refreshing, and nutritious, exploitation of the China to ginkgo is with a long history, is mainly used as dry fruit, herbal cuisine and dish
Meat and fish dishes, also has and to develop into can, beverage, has developed again recently into series of products such as skin care, hair care and fat-reducing.
Crisp food is crisp due to mouthfeel, and color is fragrant, delicious, the leisure food as fashion.It is in the market number
More is the crisp chip being made as primary raw material with vegetables and fruit, oiliness due to product delicious and crisp, be low fat, high microsteping,
Wholefood rich in cellulose and mineral matter, gets consumer reception very much.By the ginkgo albumen powder with health-care efficacy and have
Enhancing ginkgo efficacy effect, while also the folium panacis japonici cum caule's compounding with fine health-care effect is fabricated to the crisp chip food with healthcare function
Product, necessarily can also be welcome by consumer.
The content of the invention
It is an object of the invention to provide a kind of ginkgo crisp food.
The present invention also aims to provide a kind of preparation method of ginkgo crisp chip.
In order to realize the present invention, following technical scheme is specifically employed：
A kind of ginkgo crisp chip of the invention, is that, with ginkgo albumen powder, folium panacis japonici cum caule's powder as raw material, blended, shaping, drying are formed；
The raw material is matched by following percentage by weight：
Ginkgo albumen powder 75%~90%, folium panacis japonici cum caule's powder 10%~25%.
Ginkgo albumen powder described above is by present invention applicant parent company（Xuzhou Lv Zhiye Food Co., Ltd）According to
According to national inventing patent（The patent No.：201310580225.4）The raw material product of exploitation, its preparation method is according to the invention
The scheme of patent specification embodiment 1 and embodiment 2, specific embodiment is：Ripe fresh ginkgo nut is taken, after shelling
Kernel, kernel is put into 100 DEG C of boiling water after blanching 2min, light to rub rinsing with the hands and slough endotesta in dragging for 50~60 DEG C of hot water
Afterwards, rinsed well with circulating water, then be immersed in the citric acid containing 0.5% salt 0.25% and 0.1% Vitamin C sour water rapidly
Color retention 30min is carried out in solution, is pulled out and is drained away the water；Then food containing gingko almond is roughly ground using emery wheel mill, is roughly ground
When add 8 times of kernel weight to contain 0.3% salt and 0.2% lemon aqueous acid, after wearing into uniform juice, send immediately
Enter and carry out in colloid mill fine grinding, 15~25min of fine grinding makes defibrination turn into uniform milk-like slurry, then milk-like slurry is sent into
Centrifugal filtration is carried out in filter centrifugal, filtrate is obtained, screenings add 2 times of amounts of its slag weight containing the salt of weight 0.3% and
0.2% aqueous citric acid solution, is re-fed into colloid mill fine grinding 1 time, through centrifugal filtration after, the slurries that will filter twice merge, then use
300 mesh sieve net filtrations 1 time, it is concentrated, be vacuum dried to obtain ginkgo powder；Weigh ginkgo powder and pure water by weight 1：20 match somebody with somebody
Material mixing, is sufficiently stirred for, and PH values are adjusted between 6.6~7.2 with 1moL/L sodium hydroxide solutions, after immersion 3h, mistake
Filter, filter residue is otherwise utilized, takes filtrate between 0.5moL/L hydrochloric acid regulation pH value 4~5, to boil 3h, staticly settles, and is separated off
After upper foam and solution, sediment is obtained, then sediment is added 5 times of pure water of amount by weight, stirred evenly, it is cooled to 38~
At 45 DEG C, centrifuge dripping obtains wet ginkgo albumen, it is vacuum dried after ginkgo albumen powder.Certainly, operated the step of embodiment
In technique, carried out on the basis of more understanding in full the patent of invention specification first, the embodiment 1 and 2 is the hair
Than be typically beaten for ginkgo by the first step and second step of the bright method to ginkgo deep processing, the ginkgo albumen powder obtained with regard to the method
Its purity of the conventional method of drying is preferable, also more in good taste than ginkgo albumen powder obtained in conventional method.
Folium panacis japonici cum caule's powder can be ground into the Ultramicro-powder of 500~1800 mesh using Ultra-Micro Grinding Equipment.
Folium panacis japonici cum caule's powder can also be ground into 100~120 targeted fine powders using Ordinary pulverization equipment.
In order to improve the taste and flavor of ginkgo crisp food, ginkgo albumen powder, folium panacis japonici cum caule's powder total amount 1% can also be added
~15% additive.Wherein additive mainly has flavouring（As edible salt, essence, monosodium glutamate, natural perfume material for example Chinese prickly ash, anise,
Pepper, fennel seeds, Chinese cassia tree, cumin, tangerine peel, capsicum, curry powder, Thirteen Spice, edible oil etc.）, thickener（As agar, peach gum, Ah
Draw primary glue, Bletilla glucomannan, sodium alginate etc.）, sweetener（Such as L-arabinose, xylitol, mannitol, D-sorbite, honey, sugarcane
Sugar, brown sugar etc.）.
A kind of preparation method of ginkgo crisp chip of the present invention, it is characterized in that by folium panacis japonici cum caule through removal of impurities, de-enzyme, after dry, pulverize
It is sufficiently mixed uniformly with ginkgo albumen powder, compressing using sheeting equipment, drying, packaging is obtained final product.Wherein described folium panacis japonici cum caule
Using growth period no more than the ginseng tender leaf of 50 days, the de-enzyme of folium panacis japonici cum caule use containing weight for 1.5% common salt aqueous solution
1~3min of blanching de-enzymes at 80 DEG C~100 DEG C of heating.
Drying described above, using heated-air drying, far-infrared ray drying or microwave drying, drying condition is 75 DEG C~90 DEG C
Lower drying 10~16 hours.
Drying described above is using 100 DEG C~150 DEG C of low temperature hot-air seasoning 4~8 hours.
For the ease of storing and ensureing quality, the packaging of ginkgo crisp food can be using vacuum packaging or nitrogen-filled packaging.
Folium panacis japonici cum caule is the leaf of perennial herb ginseng, is palmately compound leaf, has a long handle, folium panacis japonici cum caule containing triterpenes and its saponin into
Point：Panaxoside (ginsenoside)-Rb1, Rb2, Rc, Re, Rf, Rg1, Rg3, Rg4, Rh1, Rh2, Rh3, F1, F2, F3,
F4, La, 20 (R) panaxosides [20 (R)-ginsenoside] Tg2, Rh2,20 (S) ginsenoside Rh 2s [20 (S)-
Ginenoside-Rh2], 20- glucose Ginsenoside Rf (20-glucoginsenoside-Rf), 20 (R) protopanoxadiols
[20 (R) protopanaxadiol], 20 (R) Protopanaxatriols [20 (R) protopana-xatriol], 20 (R)-dammarane -3
β, 6 α, 12 β, 20,25- pentols [20 (R)-dammar-3 β, 6 α, 12 β, 20,25-pentol], 20 (R)-dammarane-3 betas, 6 α,
12 β, 20,25- pentol -6-O- α-L- rhamnopyranosyl (1 → 4)-O- β-D- glucopyanosides [20 (R)-dammar-3 β -
D-glucopyranoside], Daucosterol (daucosterin ([1-10].Also containing flavones point composition：Kaempferol
(kaempferol), trifolin (trifolin), panasenoside (panasenoside) is Kaempferol-O- glucose
Base (1 → 2) galactoside [kaempferol-3-O-glucosyl (1 → 2) glalctoside] [11].Contain volatile oil, stem again
Oil in (palmitic acid) containing palmitic acid, 2- methyl-propyls dodecane (2-methyl-6-propyldodecane)；Leaf
Oil in contain palmitic acid, tridecanoic acid (tridecanoic acid), n-pentadecane (n-pentadecane) [12].Separately there is report
, there are β-farnesene (β-farnesene), 2- heptadecanones (2-heptadecanone) and palmitic acid in road in the volatile oil of leaf
[13].It is near it is reported that leaf by 32 kinds of compositions are contained in hair oil, wherein main has:9,12,15 two ten two enols of carbon three (9,
12,15-docsatrienol), palmitic acid, 7,10,12- hexadecatrienoic acid methyl esters (methyl11,14,17-e-
Icosatrienoate), leukotrienes formic acid (methyl linolenate), 3,7,11,15- tetramethyl hexadecene-1 -ol (3,
7,11,15-tetramethyl-2-hexadecen-1-ol), glycerine (glycerol), sour dimethyl phenyl ester (2,2-
Dimethyl phenyl acetate), 2- isovaleryl methyl isophthalic acids, 3- cyclopentanediones (2-isopentanoyl-4-
Mettate), 2- isovaleryl methyl isophthalic acid, 3- cyclopentanediones (2-isopentanoyl-4-methylcyclopenta-1,3-
Dione), [14] such as methyl linoleate (methyl oleate), 1,2- diphenyl hexanes (1,2-diphenylethane).Leaf
Also (aspartic acid) containing aspartic acid, 1,2-dipehnylethane), threonine (threonine), serine
(serine), glutamic acid (glutamic acid), glucoside propylhomoserin (glycine), alanine (alanine), cysteine
(cysteine), valine (valine), methionine (methionine), leucine (leucine), isoleucine
(isoleucine), phenylalanine (phenylalanine), lysine (lysine), histidine (histidine), arginine
(arginine), proline (proline) [15].Separately contain polysaccharide, obtain polysaccharide S-1 in stem, relative molecular mass 1,900,000, by
Galactolipin (galactose), glucose (glucose), rhamnose (arginie), arabinose (arabinose), xylose
(xylose) in molar ratio 11.9：2.8：1.6：0.8 composition, containing 1.34% protein in polysaccharide, inside there is 17 kinds of amino acid
[16].There is stronger immunization [17] comprising micromolecular polysaccharide PG- I III in leaf；The also PN of heteroglycan containing the depth of water [18] and 4
Individual heteroglycan GL-Nia, GL-Nib, GL-Ala, Gl-Alb for doing complement.The first two is neutral sugar, and latter two is acid sugar, its
Middle GL-Nla resists original weak effect [19].Also containing sodium, magnesium, calcium, aluminium, lead, crawl, cobalt, nickel, molybdenum, boron, zinc, iron, manganese, copper etc.
Inorganic elements and various peroxide are cruel with work.Also contain flavones ingredient, volatile oil, several amino acids, polysaccharide, various inorganic units
Plain and various peroxidase isozymes.Pharmacological research shows folium panacis japonici cum caule's toxicity very little, and dog, cat all can tolerate very high dose, individual mouse
Hypodermic injection median lethal dose is 16.5mg/ kilograms.1. the toxicity of folium panacis japonici cum caule, gen-seng and panaxoside and side effect：《This
Through》Record ginseng is nontoxic, and modern study is pointed out, acute and chronic toxicity all very littles of ginseng.Ginseng powder exists to mouse po, LD50
More than 5g/kg.Mouse sc Radix Ginseng extractums acute LD 50 is 16.5ml/kg.Mouse ig ginsengs 100,250,500mg/kg, take medicine continuously
The subacute toxicity observation no abnormality seen of lmo.Acute LD 50 when extract of Radix Ginseng leaf or panaxoside are to ip in mice is in 300-
Between 700mg/kg.Panaxoside monomer the LD50 of ip in mice is respectively Rbl1110, Rb2305, Rc410, Rd325,
Re465, Rfi340, Rg11258mg/kg, the LD50 of Ro>1000mg/kg.The subacute toxicity test of stem and leaf of Radix Ginseng saponin, it is right
Rat ip, 80mg/ (kg days), or to dog ig200mg/kg, continuous 21d, it is showed no any exception.It is documented that, ginseng
The each several part such as flower, fruit, root, leaf there is similar pharmacological action（Jia Gongfu is edited, and clinical medicine is newly complete works of with combination, 2006
December second edition, page 705）.
Beneficial effects of the present invention
1st, the present invention is obtained using the technical scheme of embodiment 1 and embodiment 2 in the specification of patent of invention 201310580225.4
Folium panacis japonici cum caule powder of the ginkgo albumen powder for obtaining for base stock and with enhancing ginkgo effect is obtained ginkgo crisp food, not only gives people
There is provided a kind of new gingko foodstuff product, the nutritive effect of gingko foodstuff is also lifted, it is documented that " people participates in ginkgo
Extract compatibility application, can strengthen learning and memory function, and strengthen the intrinsic pharmacological activity of two medicines.The mixture of two medicines is
A kind of promising Kangshuaining mixture, can significantly improve prolactin, growth hormone and corticotropin in serum（ACTH）
Content "（Jia Gongfu is edited, and clinical medicine is newly complete works of with combination, the second edition of in December, 2006, page 1220）.However, the leaf of ginseng with
The root of ginseng has similar pharmacological action.The crisp food that ginkgo albumen powder and folium panacis japonici cum caule's powder are mixed, it is not only maximum
Ginkgo albumen and the original nutritional ingredient of folium panacis japonici cum caule and health-care efficacy are maintained to limit, also with the effect of enhancing effect.
2nd, ginkgo crisp food of the present invention, is a kind of leisure food, in order to meet different crowd the need for, be made different wind
The good to eat crisp chip of taste and style, increases the preference of people.
3rd, due to present invention employs tablet making technology technology, it is to avoid volatile ingredient scatters and disappears, while packaging is used
Vacuum packaging or nitrogen-filled packaging, can effectively prevent the oxidation or taint of odour of active ingredient in product.
4th, processing technology of the present invention is simple, it is easy to grasp, low production cost, non-environmental-pollution, can realize industrial metaplasia
Produce, suitable popular popularization is edible.As a kind of new trophism ginkgo crisp food, with preferable market prospects.
Specific embodiment
The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as to limit of the invention
System, preferred embodiment discusses to following to those skilled in the art, is not departing from the premise of scheme of the invention know-why
Under the modification that carries out and retouching be regarded as protection scope of the present invention.
Embodiment 1
By the embodiment 1 of patent of invention 201310580225.4 and the method for embodiment 2, ripe fresh ginkgo nut is taken, through shelling
Afterwards kernel, kernel is put into 100 DEG C of boiling water after blanching 2min, it is light to rub rinsing with the hands and slough interior kind in dragging for 50~60 DEG C of hot water
Pi Hou, is rinsed well with circulating water, then is immersed in citric acid and 0.1% Vitamin C containing 0.5% salt 0.25% rapidly
Color retention 30min is carried out in aqueous acid, is pulled out and is drained away the water；Then food containing gingko almond is roughly ground using emery wheel mill,
8 times of kernel weight are added to contain 0.3% salt and 0.2% lemon aqueous acid during corase grind, after wearing into uniform juice, immediately
Fine grinding is carried out in feeding colloid mill, 15~25min of fine grinding makes defibrination turn into uniform milk-like slurry, then milk-like slurry is sent into
Centrifugal filtration is carried out in filter centrifugal, filtrate is obtained, screenings add 2 times of amounts of its slag weight containing the salt of weight 0.3% and
0.2% aqueous citric acid solution, is re-fed into colloid mill fine grinding 1 time, through centrifugal filtration after, the slurries that will filter twice merge, then use
300 mesh sieve net filtrations 1 time, it is concentrated, be vacuum dried to obtain ginkgo powder；Weigh ginkgo powder and pure water by weight 1：20
Dispensing mixes, and is sufficiently stirred for, and PH values are adjusted between 6.6~7.2 with 1moL/L sodium hydroxide solutions, after immersion 3h,
Filtering, filter residue is otherwise utilized, takes filtrate between 0.5moL/L hydrochloric acid regulation pH value 4~5, to boil 3h, staticly settles, and separation is removed
After removing upper foam and solution, sediment is obtained, then sediment is added 5 times of pure water of amount by weight, stirred evenly, be cooled to 38
At~45 DEG C, centrifuge dripping obtains wet ginkgo albumen, it is vacuum dried after ginkgo albumen powder.
Embodiment 2
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 3min is finished at 80 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 75 DEG C is used
16h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 500 mesh sieves, obtains people
Ginseng leaf powder；
（2）Weigh the ㎏ of ginkgo albumen powder 75 obtained in embodiment 1 to be well mixed for 25 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, natural perfume material, edible oil and sodium alginate, it is compressing using sheeting equipment after being well mixed；Wherein edible salt,
The consumption of monosodium glutamate, natural perfume material, edible oil and sodium alginate is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 8h at 100 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 3
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 1min is finished at 100 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 90 DEG C is used
10h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 1800 mesh sieves, obtains
Folium panacis japonici cum caule's powder；
（2）Weigh the ㎏ of ginkgo albumen powder 90 obtained in embodiment 1 to be well mixed for 10 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, natural perfume material, edible oil and agar, it is compressing using sheeting equipment after being well mixed；Wherein edible salt, taste
The consumption of essence, natural perfume material, edible oil and agar is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 4h at 150 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 4
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 2min is finished at 90 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 85 DEG C is used
12h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 1200 mesh sieves, obtains
Folium panacis japonici cum caule's powder；
（2）The ㎏ of ginkgo albumen powder 80 obtained in embodiment 1 is weighed to be well mixed for 20 kilograms with folium panacis japonici cum caule's powder, at the same be additionally added L- Ah
Uncle's sugar and sodium alginate are drawn, it is compressing using sheeting equipment after being well mixed；The wherein use of L-arabinose and sodium alginate
Amount is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 6h at 125 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 5
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 1min is finished at 100 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 80 DEG C is used
14h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 800 mesh sieves, obtains people
Ginseng leaf powder；
（2）Weigh the ㎏ of ginkgo albumen powder 85 obtained in embodiment 1 to be well mixed for 15 kilograms with folium panacis japonici cum caule's powder, while being additionally added xylose
Alcohol, honey and sodium alginate, it is compressing using sheeting equipment after being well mixed；Wherein xylitol, honey and sodium alginate
Consumption is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 7h at 115 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 6
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 3min is finished at 80 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then far-infrared dryer hot air drying at 75 DEG C is used
Dry 16h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 600 mesh sieves, obtains
Folium panacis japonici cum caule's powder；
（2）Weigh the ㎏ of ginkgo albumen powder 78 obtained in embodiment 1 to be well mixed for 22 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, capsicum, Chinese prickly ash, edible oil and sodium alginate, it is compressing using sheeting equipment after being well mixed；Wherein eat
The consumption of salt, monosodium glutamate, capsicum, Chinese prickly ash, edible oil and sodium alginate is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 5h at 135 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 7
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 2min is finished at 90 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 90 DEG C is used
10h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with Universalpulverizer, crosses 100 mesh sieves, obtains folium panacis japonici cum caule
Powder；
（2）Weigh the ㎏ of ginkgo albumen powder 82 obtained in embodiment 1 to be well mixed for 18 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, Chinese prickly ash, cumin, edible oil and sodium alginate, it is compressing using sheeting equipment after being well mixed；Wherein eat
The consumption of salt, monosodium glutamate, Chinese prickly ash, cumin, edible oil and sodium alginate is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 8h at 100 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 8
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 1min is finished at 100 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 90 DEG C is used
10h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with Universalpulverizer, crosses 120 mesh sieves, obtains folium panacis japonici cum caule
Powder；
（2）Weigh the ㎏ of ginkgo albumen powder 77 obtained in embodiment 1 to be well mixed for 23 kilograms with folium panacis japonici cum caule's powder, while being additionally added sorb
Sugar alcohol and sodium alginate, it is compressing using sheeting equipment after being well mixed；The consumption of wherein D-sorbite and sodium alginate is pressed
The conventional amount used meter of food production；
（3）It is placed in baking oven, in drying 4h at 150 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 9
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 2min is finished at 90 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then microwave dryer heated-air drying at 80 DEG C is used
14h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 800 mesh sieves, obtains people
Ginseng leaf powder；
（2）Weigh the ㎏ of ginkgo albumen powder 83 obtained in embodiment 1 to be well mixed for 17 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, natural perfume material, edible oil and agar, it is compressing using sheeting equipment after being well mixed；Wherein edible salt, taste
The consumption of essence, natural perfume material, edible oil and agar is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 6h at 125 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Embodiment 10
（1）The fresh and tender folium panacis japonici cum caule no more than 50 days will be grown in, after removing silt, withered leaf and impurity, first 3 is floated with flowing clear water
It is secondary, pull control water purification point out, insert containing weight be 1.5% common salt aqueous solution in, blanching 1min is finished at 100 DEG C, is killed
Folium panacis japonici cum caule after green grass or young crops is rinsed 2 times again with pure water, is pulled out and is drained away the water；Then hot air drier heated-air drying at 85 DEG C is used
12h, makes the aqueous water of folium panacis japonici cum caule below 3%, after taking-up lets cool, is crushed with vibration superfine disintegrator, crosses 500 mesh sieves, obtains people
Ginseng leaf powder；
（2）Weigh the ㎏ of ginkgo albumen powder 79 obtained in embodiment 1 to be well mixed for 21 kilograms with folium panacis japonici cum caule's powder, while being additionally added edible
Salt, monosodium glutamate, natural perfume material, edible oil and sodium alginate, it is compressing using sheeting equipment after being well mixed；Wherein edible salt,
The consumption of monosodium glutamate, natural perfume material, edible oil and sodium alginate is based on the conventional amount used of food production；
（3）It is placed in baking oven, in drying 7h at 115 DEG C；
（4）Crisp chip after drying, after being cooled to room temperature, using vacuum packaging or nitrogen-filled packaging.
Claims (9)
1. a kind of ginkgo crisp chip, it is characterised in that mainly with ginkgo albumen powder, folium panacis japonici cum caule's powder as raw material, blended, shaping,
Drying is formed；The raw material is matched by following percentage by weight：
Ginkgo albumen powder 75%~90%, folium panacis japonici cum caule's powder 10%~25%.
2. ginkgo crisp chip as claimed in claim 1, it is characterised in that described folium panacis japonici cum caule's powder is the ultra micro of 500~1800 mesh
Powder.
3. ginkgo crisp chip as claimed in claim 1, it is characterised in that described folium panacis japonici cum caule's powder is 100~120 targeted fine powders.
4. ginkgo crisp chip as claimed in claim 1, it is characterised in that raw material includes ginkgo albumen powder, folium panacis japonici cum caule's powder total amount
1%~15% additive.
5. a kind of preparation method of ginkgo crisp chip as claimed in claim 1, it is characterised in that be, through removal of impurities, to kill folium panacis japonici cum caule
Green grass or young crops, is sufficiently mixed uniformly after dry, pulverize with ginkgo albumen powder, compressing using sheeting equipment, and drying, packaging is obtained final product.
6. method as claimed in claim 5, it is characterised in that the folium panacis japonici cum caule is that ginseng of the growth period no more than 50 days is tender
Leaf.
7. method as claimed in claim 5, it is characterised in that the de-enzyme of the folium panacis japonici cum caule, it is being 1.5% containing weight to be
1~3min of blanching finishes at common salt aqueous solution heats 80 DEG C~100 DEG C.
8. method as claimed in claim 5, it is characterised in that described drying condition is to dry 10~16 at 75 DEG C~90 DEG C
Hour, described dries using heated-air drying, far-infrared ray drying or microwave drying.
9. method as claimed in claim 5, it is characterised in that described drying is using 100 DEG C~150 DEG C of low temperature hot blast
Drying 4~8 hours.
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| CN201611236102.9A CN106722994A (en) | 2016-12-28 | 2016-12-28 | A kind of ginkgo crisp chip and preparation method thereof |
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Cited By (1)
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| CN108378270A (en) * | 2018-03-06 | 2018-08-10 | 福建省农业科学院农业工程技术研究所 | A kind of preparation method of vacuum low-temperature frying edible mushroom |
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