CN103540490A - Kosteletzkya virginica dry root tuber medicinal wine - Google Patents
Kosteletzkya virginica dry root tuber medicinal wine Download PDFInfo
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Abstract
The invention provides a Kosteletzkya virginica dry root tuber medicinal wine which is prepared by immersing Kosteletzkya virginica dry root tuber and traditional Chinese medicinal materials in a processed medicinal wine. The product provided by the invention not only has the functional drug effect of the traditional Chinese medicinal materials, but also has the unique flavor and mouthfeel of the Kosteletzkya virginica root tuber and the effect of enhancing immunity; and the wine has the advantages of bright and elegant color, pure texture, aromatic and thick taste, smooth and pleasant mouthfeel, and enduring and refreshing aftertaste, and is very pleasant.
Description
Technical field
The present invention relates to drinks drink field, be specifically related to a kind of kostelezkya virginica dried root medicinal liquor.
Background technology
Malvaceae plant (
malvaceae) belonging to Malvales, woody or draft, approximately has 75 genus, and 1000-1500 kind is distributed in temperate zone and the torrid zone, and wherein mallow, Althaea, Abelmoschus and hibiscus are that flower garden ornamental plant majority can be used for medicinal purpose or vegetables eat.As the rose of Sharon (
hibiscus syriaeus) complete stool can be used as medicine, it is edible that flower can be done vegetables, and for example hollyhock (
althaea rosea) herb can be used as medicine, clearing away heat to stop bleeding.And Althaea officinalis L. (
althaea officinalis) popular name " Marsh mallow ", it America and Europe, is almost the plant of widely known food medicine dual-purpose, its flower, leaf can be cooked salad and tea, can cook the delicious food after good to eat protein sugar cake and frying after piece root grinds, and also have the pharmaceutical uses such as treatment cough, upper respiratory tract infection concurrently.
Kostelezkya virginica (
kosteletzkya virginica) be that Malvaceae kostelezkya virginica belongs to, its classification is close with Malvaceae Althaea with Malvaceae hibiscus, is the perennial root plant that a kind of salt tolerance is very strong, the country of origin U.S..The edibleness of kostelezkya virginica is also early on the books America and Europe: leaf, flower can be cooked salad and eat raw, also can cook soup dish, and the similar Althaea officinalis L. of eating method of its piece root, can do protein sugar cake etc.(document Puckhaber Lorraine S, Stipanovic Robert D, and Bost Georgia A. 2002. Analyses for Flavonoid Aglycones in Fresh and Preserved Hibiscus Flowers. Trends in new crops and new uses).
The 1993 halophytes chieves of research office of Nian，You Nanjing University admire that professor's Jiang Qicong Delaware, USA university introduces China, in Dalian, Jiangsu, Shandong etc. economize establishing in large scale, and it has been carried out to a series of further investigations.Within 2004, the admiration professor of Nanjing University cooperates with Chinese forest-science academy woodsization, the vegetables oil refinement of kostelezkya virginica seed is processed into biofuel and succeeds.
Application number is the method that 20061088338.2 Chinese patent literature discloses deep development kostelezkya virginica, utilize soluble extract and the solid residue of kostelezkya virginica piece root, the block perennial root of kostelezkya virginica is gathered in the crops-dried-be cut into that the fritter of 2-4cm-more tiny fragment-steam boiling extracts 30-45 minute or microwave boiling 10 minutes-sending into filtering centrifuge carries out solid, liquid separation through screening dedusting-be again ground into, liquid after concentrated as high-quality additive for protective foods, fodder production, using after solid residue fermentation as high-quality feed.
Research shows, kostelezkya virginica piece root is containing three major types activeconstituents: active polysaccharide (approximately 5.36% left and right), total flavones (approximately 0.72%), total saponin (approximately 0.62%); There is good enhancing body immunizing power, anti-inflammatory, anticancer, anti-cancer and other biological active.
Summary of the invention
The object of the present invention is to provide a kind of kostelezkya virginica dried root medicinal liquor.
Technical scheme of the present invention is as follows:
A wine, is prepared from through soaking by kostelezkya virginica dried root, Chinese medicinal materials and Processing wine, can be any proportioning, and preferred weight part proportioning is:
Kostelezkya virginica dried root 30-100 part
Chinese medicinal materials 1-20 part
1000 parts of Processing wines
Above-mentioned Processing wine is conventional brewing grains white spirit or the yellow rice wine that is used for soaking food materials or medicinal material, white wine can be bent wine, white spirit, Kaoliang spirit, liquor etc., the alcohol number of degrees of white wine are 30-60 degree, or the alcohol number of degrees in yellow rice wine are 10-20 while spending, and product special flavour mouthfeel is best.
Above-mentioned kostelezkya virginica dried root can be crude root, also can be ground into particle or powder through pulverizer.
Described Chinese medicinal materials is vegetable drug and/or animal drug, one or more in preferred Colla 0ssis Cervi, tortoiseshell, leopard bone, deer whip, hippocampus, gekko, sheep's horn, turtle shell, deer horn, Cordyceps sinensis, ginseng, the root of straight ladybell, Radix Codonopsis, Radix Panacis Quinquefolii, the Radix Astragali, Radix Glycyrrhizae, sealwort, the bighead atractylodes rhizome, Radix Angelicae Sinensis, the bark of official magnolia, Tuber Fleeceflower Root, Herba Epimedii, glossy ganoderma, date, Root of Heterophylly Faalsestarwort, Root of Kirilow Rhodiola, wolfberry fruit, more preferably one or more in tortoiseshell, hippocampus, Cordyceps sinensis, Radix Panacis Quinquefolii, wolfberry fruit, Herba Epimedii, the Radix Astragali.
Above-mentioned kostelezkya virginica dried root medicinal liquor can also with one or more flavouring wine and/or seasonings blending and tasting, preferably the ratio of blending is kostelezkya virginica dried root medicinal liquor: flavouring wine=0.1-1:1(weight ratio), preferred 0.5-1:1, kostelezkya virginica dried root medicinal liquor: seasonings=1000:1-20(weight ratio), flavouring wine is brewing grains white spirit or yellow rice wine, white wine can be bent wine, white spirit, Kaoliang spirit, liquor etc., the alcohol number of degrees of white wine are 30-60 degree, or the alcohol number of degrees in yellow rice wine are that 10-20 is when spend, product special flavour mouthfeel is best, seasonings is the conventional additive for beverage or drinks, as odorant, sweeting agent etc., preferred honey, rock sugar or food flavour.
Above-mentioned kostelezkya virginica wine can be prepared by the following method, comprises the following steps:
1. clear water washing: after the piece root that kostelezkya virginica is fresh cleans, remove surface-moisture;
2. drying treatment: kostelezkya virginica piece root is dried to constant weight;
3. with wine, concoct: kostelezkya virginica dried root and Chinese medicinal materials are immersed in Processing wine according to a certain ratio, soak for some time;
4. the filtration of removing slag: filter residue is got juice and made kostelezkya virginica dried root medicinal liquor.
Above-mentioned kostelezkya virginica wine can also be prepared by the following method, comprises the following steps:
1. clear water washing: after the dry piece root of kostelezkya virginica cleans, remove surface-moisture;
2. processing is pulverized: adopt the method for Ordinary pulverization or micronizing, by kostelezkya virginica dried root and Chinese medicinal materials granulation or powder;
3. with wine, concoct: the kostelezkya virginica dried root of pulverizing and Chinese medicinal materials are immersed in Processing wine according to a certain ratio, soak for some time;
4. the filtration of removing slag: filter residue is got juice and made kostelezkya virginica dried root medicinal liquor.
In above-mentioned two kinds of preparation methods, after the filtration step that removes slag, can also have the step of kostelezkya virginica dried root medicinal liquor and flavouring wine and/or seasonings blending and tasting.
Compare with fresh root of kostelezkya virginica, kostelezkya virginica dried root is through dehydration, be easy to pulverize, and in the identical situation of consumption, the wine that uses dried root to soak, local flavor is stronger, in drying process the volatilization of some materials or sex change water insoluble, the local flavor of wine and the wine that fresh root immersion makes are not quite similar.
Kostelezkya virginica piece root drying means comprises natural air drying and oven dry, and drying mode is ordinary method, and preferably 30-50 degree, dries 4-6 hour.
Because kostelezkya virginica dried root and Chinese medicinal materials are after common or micronizing, epigranular is fine and closely woven, and can make cell wall broken, thereby has increased specific surface area, is more conducive to the stripping of effective constituent, increases the extraction yield of effective constituent.
With the brewed step of wine, can be soak at room temperature, heat soaking or circumfluence method lixiviate.
Conventionally, when infusion method is prepared drinks drink, the stripping quantity of effective constituent is relevant with soak time, but also should not be excessively of a specified duration, overlong time, the volatilization of other volatile components in drinks can have influence on smells of wine and mouthfeel, and the long time also affect the cycle of production, generally speaking, the time of soak at room temperature will be longer than heat soaking or circumfluence method lixiviate, the soak at room temperature time is generally 15-30 days, and the heat soaking time is generally 7 days, and circumfluence method extraction time is generally 12-24 hour and is advisable.
During industrial production, in the container that the particle of kostelezkya virginica dried root and Chinese medicinal materials or its pulverizing and Processing wine can be put in to sealing, put in water-bath with 40-50 ℃ of low temperature dipping 7 days, also can flood twice, merge immersion liquid, filter and get final product after placing a few days.In addition, also can adopt circumfluence method to extract, above soaking the container of medicine, add reflux cooler, make the particle of kostelezkya virginica dried root and Chinese medicinal materials or its pulverizing and the mixture of wine keep micro-boiling, backflow 12-24 hour.After backflow finishes, carry out coolingly, standing 7-30 days, filters and get final product.
Above-mentioned two kinds of preparation methods, in the brewed step immersion process of wine, can be aided with physical method and shake, stir, or the method such as ultrasonic, improve and soak effect.
Product wine of the present invention is compared and is had unique mouthfeel and fragrance with traditional medicinal material processing wine, and difference is that product of the present invention has adopted kostelezkya virginica dried root as concocting material.The Processing wine of usining contrasts as blank as brewing grains white spirit, and comparative analysis is soaked with kostelezkya virginica dried root the organic composition of wine small molecular making and be the results are shown in Table 1 and table 2.Adopt conventional H PLC method to analyze, and each composition is carried out to Structural Identification, result shows, in the wine that kostelezkya virginica dried root soaks, have the small organic molecules such as multiple acid, ester, alcohol, these small organic molecules are nontoxic and content is very low but play a part very large to the mouthfeel of this product wine and fragrance to human body.Suitable higher alcohols content can increase the mellow property of wine, and ester class can be brought unique fragrance to wine, and acid is the important flavour substances of wine, and acid amount is few, and vinosity is light, and aftertaste is short; Acid amount is large, and tart flavour is appeared, and vinosity is coarse.Appropriate acid can play shock absorption to wine, and can form lentamente fragrant ester in storage process.
Table 1 brewing grains white spirit small organic molecule is analyzed
Table 2 kostelezkya virginica wine small organic molecule is analyzed
Kostelezkya virginica dried root soaks in the wine making and is also rich in flavones and polysaccharide, body is there is to the effect that improves immunologic function, animal feeding test result shows, by 1% addition, add special aquatic products feed breeding loach after 1 month in kostelezkya virginica piece root powder, loach blood lymphocyte conversion test result shows that kostelezkya virginica group loach Cell-mediated Immunity is apparently higher than blank, also than positive control immune polysaccharide group seem good (in Table 3)
Table 3 loach blood lymphocyte conversion test result
In addition, by 0.5%, 1% addition, add in pig feed and feed weanling pig after 1 month, compare with control group, the swine Fever Vaccine antibody titer that adds zymin group, 0.5% kostelezkya virginica piece root powder group and 1% kostelezkya virginica piece root powder group has improved respectively 15.27%, 18.18% and 51.54%, wherein, 1% kostelezkya virginica piece root powder group reaches conspicuous level, and effect is best.
The present invention soaks the product that obtains except having the function drug effect of Chinese medicinal materials itself by the combination of kostelezkya virginica dried root and Chinese medicinal materials, also has unique flavor taste and the immune effect of enhancing that kostelezkya virginica piece root self has.The Radix Panacis Quinquefolii of selecting in preferred version of the present invention is rich in saponin, has nervus centralis and regulates, protects cardiovascular systems, improves the effect that immunizing power is antitumor, promote blood vigor.Wolfberry fruit contains abundant lycium barbarum polysaccharide, has nourshing kidney moistening lung, antitumor, protects the liver, controls the effects such as void is calmed the nerves, improving eyesight is dispeled the wind, promote longevity, and is plant type invigorant, is again nourishment food.Herba Epimedii kidney-replenishing, strengthening the bones and muscles, wind-damp dispelling.For impotence and seminal emission, muscles and bones impotence is soft, rheumatic arthralgia, numbness contracture.The Radix Astragali, containing tonka bean camphor, flavonoid compound, saponin and polysaccharide etc., can be used for the deficiency of vital energy weak, anorexia and loose stool.Mend fire supporing yang, let the fire back to its origin, dispersing cold for relieving pain, promoting blood circulation to restore menstrual flow., trusted subordinate crymodynia cold for impotence, palace, the cold of insufficiency type vomit and diarrhoea, through closing, dysmenorrhoea, warming meridians and promoting circulation of qi.Tortoiseshell has nourishing and suppressing Yang, the effect of reinforcing the kidney to strengthen the bone, and research shows that tortoiseshell has the function of immune system of adjusting, antineoplastic action.Hippocampus, as rare medicinal herbs, has warming and recuperating the kidney-YANG, changes the effect that knot is subsided a swelling, treated tumour.Cordyceps sinensis is a kind of traditional famous and precious tonic Chinese medicine material, has multiple efficacies such as regulating function of immune system, antitumor, antifatigue.These Chinese medicinal materialss and kostelezkya virginica dried root soak the medicinal liquor of gained will start the new medicinal liquor market with peculiar flavour.
The present invention has the following advantages:
(1) the present invention first by kostelezkya virginica dried root for the preparation of medicinal liquor field, opened up the new Application Areas of kostelezkya virginica;
(2) kostelezkya virginica dried root contains the numerous micro-organic compound of kind such as acid, ester, alcohol, immersion through Processing wine, these micro-organic compound are dissolved in wine, to forming mouthfeel, local flavor and the fragrance of wine and impelling that wine body is plentiful, dense to play an important role.The bright elegance of product wine liquid color and luster of the present invention, quality is pure, taste-aromatic is strong, mouthfeel is mellow and full pleasant, and long times of aftertaste is refreshing clean, and pleasant god is liquor-saturated, has good application prospect;
(3) products material kostelezkya virginica of the present invention source is abundant, inexpensive, preparation technology is simple;
(4) in the kostelezkya virginica wine that kostelezkya virginica dried root makes through Processing wine immersion, the content of flavones and polysaccharide is very high, flavones average content is 126.3 mg/L, polysaccharide average content is up to 2888.4 mg/L, except making product have the effect also unique local flavor with raising immunologic function;
(5) product of the present invention, except having the function drug effect of Chinese medicinal materials itself, also has unique flavor taste and the immune effect of enhancing that kostelezkya virginica piece root self has, starts the new medicinal liquor market with peculiar flavour;
(6) the present invention can drive varieties in saline-alkali areas expanding economy, for local people bring welfare.
embodiment
In conjunction with following specific embodiment, the present invention is described in further detail, and protection content of the present invention is not limited to following examples.Do not deviating under the spirit and scope of inventive concept, variation and advantage that those skilled in the art can expect are all included in the present invention, and take appending claims as protection domain.
Embodiment 1
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the white wine that 30 g kostelezkya virginicas and 1g Cordyceps sinensis are dipped into 1000 g 30 degree, sealing is placed, and can shake every other day container or stir once, soaks 30 days under normal temperature, filter residue is got juice, makes product wine of the present invention.
Embodiment 2
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the white wine that 50 g kostelezkya virginicas and 1g Radix Panacis Quinquefolii, 5g wolfberry fruit, the 3g Radix Astragali, 1g Cordyceps sinensis are dipped into 1000 g 45 degree, sealing is placed, put in water-bath and flood after 7 days with 40-50 ℃, filter residue is got juice, makes product wine of the present invention.
Embodiment 3
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the white wine that 80 g kostelezkya virginicas and 2g Herba Epimedii, the 3g Radix Astragali, 2g Cordyceps sinensis and 5g hippocampus are dipped into 1000 g 52 degree, be placed in ultrasonic apparatus, under normal temperature, ultrasonic power is 200W, and after ultrasonic 1 hour, sealing is placed, and soaks after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 4
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the white wine that 100 g kostelezkya virginicas and 3g wolfberry fruit, the 5g Radix Astragali, 3g Cordyceps sinensis, 3g hippocampus and 4g tortoiseshell are dipped into 1000 g 60 degree, adopt circumfluence method lixiviate after 24 hours, sealing is placed, and soaks after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 5
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the yellow rice wine that 30g kostelezkya virginica and the 10g Radix Astragali and 10g tortoiseshell are dipped into 1000 g 10 degree, sealing is placed, and can shake every other day container or stir once, soaks after 30 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 6
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get the yellow rice wine that 60 g kostelezkya virginicas and 3g wolfberry fruit, 3g Herba Epimedii, the 4g Radix Astragali, 5g hippocampus and 5g tortoiseshell are dipped into 1000 g 20 degree, sealing is placed, soak after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 7
Fresh root of kostelezkya virginica cleans up, and controls after dry piece root surface-moisture, is dried to constant weight, get the yellow rice wine that 100 g kostelezkya virginicas and 2g Radix Panacis Quinquefolii and 2g Cordyceps sinensis are dipped into 1000 g 20 degree, sealing is placed, and puts in water-bath and floods after 7 days with 40-50 ℃, filter residue is got juice, makes product wine of the present invention.
Embodiment 8
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get 30 g kostelezkya virginicas and 1g Cordyceps sinensis and pulverize through pulverizer, be dipped into the white wine of 1000 g 30 degree, be dipped into the white wine of 1000 g 30 degree, sealing is placed, and can shake every other day container or stir once, soaks 30 days under normal temperature, filter residue is got juice, makes product wine of the present invention.
Embodiment 9
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get 50 g kostelezkya virginicas and 1g Radix Panacis Quinquefolii, 5g wolfberry fruit, the 3g Radix Astragali, 1g Cordyceps sinensis through pulverizer pulverizing, the white wine that is dipped into 1000 g 45 degree, sealing is placed, and puts in water-bath and floods after 7 days with 40-50 ℃, filter residue is got juice, makes product wine of the present invention.
Embodiment 10
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get 80 g kostelezkya virginicas and 2g Herba Epimedii, the 3g Radix Astragali, 2g Cordyceps sinensis and 5g hippocampus and pulverize through supper micron mill, be dipped into the white wine of 1000 g 52 degree, be placed in ultrasonic apparatus, under normal temperature, ultrasonic power is 200W, after ultrasonic 1 hour, sealing is placed, soak after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 11
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get 100 g kostelezkya virginicas and 3g wolfberry fruit, the 5g Radix Astragali, 3g Cordyceps sinensis, 3g hippocampus and 4g tortoiseshell and pulverize through pulverizer, be dipped into the white wine of 1000 g 60 degree, adopt circumfluence method lixiviate after 12 hours, sealing is placed, soak after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 12
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, get 30g kostelezkya virginica and the 10g Radix Astragali and 10g tortoiseshell and pulverize through supper micron mill, be dipped into the yellow rice wine of 1000 g 10 degree, sealing is placed, can shake every other day container or stir once, soak after 30 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 13
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, getting 60 g kostelezkya virginicas and 3g wolfberry fruit, 3g Herba Epimedii, the 4g Radix Astragali, 5g hippocampus and 5g tortoiseshell pulverizes through pulverizer, the yellow rice wine that is dipped into 1000 g 20 degree, sealing is placed, and soaks after 15 days, filter residue is got juice, makes product wine of the present invention.
Embodiment 14
Fresh root of kostelezkya virginica cleans up, control after dry piece root surface-moisture, be dried to constant weight, getting 100 g kostelezkya virginicas and 2g Radix Panacis Quinquefolii and 2g Cordyceps sinensis pulverizes through pulverizer, the yellow rice wine that is dipped into 1000 g 20 degree, sealing is placed, and puts in water-bath and floods after 7 days with 40-50 ℃, filter residue is got juice, makes product wine of the present invention.
Embodiment 15
Get wine 1000g and the 1000g60 degree brewing grains white spirit that embodiment 1 makes and blend, make product wine of the present invention.
Embodiment 16
Get wine 500g and the 1000g30 degree brewing grains white spirit that embodiment 4 makes and blend, make product wine of the present invention.
Embodiment 17
Get wine 100g and the 1000g20 degree yellow rice wine that embodiment 5 makes and blend, make product wine of the present invention.
Embodiment 18
Get wine 500g and the 1000g10 degree yellow rice wine that embodiment 12 makes and blend, make product wine of the present invention.
Embodiment 19
Get the wine 1000g that embodiment 8 makes, add wherein honey 10g, make product wine of the present invention.
Embodiment 20
Get the wine 1000g that embodiment 15 makes, add wherein rock sugar 20g, make product wine of the present invention.
Embodiment 21
Get the wine 1000g that embodiment 17 makes, add wherein 1g food flavour, make product wine of the present invention.
Claims (10)
1. a kostelezkya virginica dried root medicinal liquor, is prepared from through soaking by kostelezkya virginica dried root, Chinese medicinal materials and Processing wine.
2. wine as claimed in claim 1, is characterized in that by kostelezkya virginica dried root, Chinese medicinal materials and Processing wine parts by weight as follows:
Kostelezkya virginica dried root 30-100 part
Chinese medicinal materials 1-20 part
1000 parts of Processing wines.
3. wine as claimed in claim 1, is characterized in that described Processing wine is brewing grains white spirit or yellow rice wine.
4. wine as claimed in claim 3, is characterized in that the described white wine alcohol number of degrees are 30-60 degree, and the described yellow rice wine alcohol number of degrees are 10-20 degree.
5. wine as claimed in claim 1, is characterized in that described Chinese medicinal materials is vegetable drug and/or animal drug.
6. wine as claimed in claim 5, is characterized in that described Chinese medicinal materials is one or more in Colla 0ssis Cervi, tortoiseshell, leopard bone, deer whip, hippocampus, gekko, sheep's horn, turtle shell, deer horn, Cordyceps sinensis, ginseng, the root of straight ladybell, Radix Codonopsis, Radix Panacis Quinquefolii, the Radix Astragali, Radix Glycyrrhizae, sealwort, the bighead atractylodes rhizome, Radix Angelicae Sinensis, the bark of official magnolia, Tuber Fleeceflower Root, Herba Epimedii, glossy ganoderma, date, Root of Heterophylly Faalsestarwort, Root of Kirilow Rhodiola, wolfberry fruit.
7. wine as claimed in claim 6, is characterized in that described medicinal material is one or more in tortoiseshell, hippocampus, Cordyceps sinensis, Radix Panacis Quinquefolii, wolfberry fruit, Herba Epimedii, the Radix Astragali.
8. a kostelezkya virginica dried root medicinal liquor, is characterized in that right to use requires wine described in 1-7 as base wine and flavouring wine and/or seasonings blending and tasting with one or more.
9. wine as claimed in claim 8, is characterized in that brewing grains white spirit or the alcohol number of degrees that the described flavouring wine alcohol number of degrees are 30-60 degree are the yellow rice wine of 10-20 degree, and described seasonings is honey, rock sugar or food flavour.
10. wine as claimed in claim 8, the ratio of blending that it is characterized in that kostelezkya virginica dried root wine and flavouring wine is 0.1-1:1(weight ratio), the ratio of blending of kostelezkya virginica dried root wine and seasonings is 1000:1-20(weight ratio).
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| CN102210726A (en) * | 2011-06-13 | 2011-10-12 | 南京大学连云港高新技术研究院 | Method for combined extraction of mallow flavones and mallow saponins in seashore mallow and application |
Cited By (2)
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| CN103897947A (en) * | 2014-03-14 | 2014-07-02 | 南京大学 | Wine brewed by Kosteletzkya virginica leaf extract and other plant components and preparation method of wine |
| CN103897949A (en) * | 2014-03-14 | 2014-07-02 | 南京大学 | Processing wine prepared from Kosteletzkya virginica leaves and other plant ingredients and preparation method thereof |
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