CN103960741A - Method for preparing burdock solid drink - Google Patents
Method for preparing burdock solid drink Download PDFInfo
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- CN103960741A CN103960741A CN201410224552.0A CN201410224552A CN103960741A CN 103960741 A CN103960741 A CN 103960741A CN 201410224552 A CN201410224552 A CN 201410224552A CN 103960741 A CN103960741 A CN 103960741A
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- 206010011224 Cough Diseases 0.000 description 1
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the technical field of foods and drinks and in particular discloses a method for preparing a burdock solid drink. The method comprises the following steps: washing fresh burdock, cutting into discs, soaking in an ascorbic acid solution with the concentration of 10 percent for an hour, draining and rapidly transferring into a drying box for drying, crushing the burdock, adding water according to a certain ratio, stirring and leaching, cooling to room temperature, filtering and concentrating; finally, granulating and drying, and thus obtaining burdock solid particles. The prepared product is rich in nutrient substances, can be totally absorbed by a human body, is unique in flavor, easy and rapid to eat, easy to store and convenient to carry and has wide development prospects and application market.
Description
(1) technical field
The present invention relates to food and drink technical field, particularly a kind of preparation method of burdock solid beverage.
(2) background technology
Burdock is 2 years raw herbaceous plant of composite family Arctium, and main root meat hypertrophy, taking fleshy root as product organ.Fleshy root is elongated cylindrical, and length is generally 60-100cm, skin is yellowish-brown, dark brown isochrome; Meat is canescence, slightly thick and stiff, if it is easily hollow late to gather.Radix bardanae, being commonly called as " Fructus Arctii ", is nutritious vegetables, is again the Chinese medicine that medical value is very high, have relieve oedema or abdominal distension through diuresis or purgation, dispel the wind, antipyretic, dissipating bind, relieve sore throat, cough-relieving, diuresis, sweating, nourish, keep fit, establishing-Yang, the anti-ageing effect of waiting for a long time, be a kind of body-building food.In radix bardanae, contain multiple nutritional components, mainly contain synanthrin, cellulose, chlorogenic acid, protein, volatile oil and several mineral materials.
In recent years, bibliographical information radix bardanae has adjusting blood-fat and blood sugar, and anti-inflammatory is anticancer, strengthens the effects such as immunity [modern biomedical progress, 2013.6 (16): 3179-3182].Burdock mostly was wild state growth originally in China, and in the last few years northeastward, North China, the Northwest, East China, Central China, west and south region-by-region all have plantation, and wherein Jiangsu, two places, Shandong have been realized large-area artificial cultivation, have good exploitation prospect.But with regard to domestic market, burdock is directly edible as vegetables mostly, or cuts into slices to make tea and drink, and wherein the utilization rate of effective efficiency composition is lower, cannot give full play to the nutrition special efficacy of radix bardanae uniqueness.
Patent 201110238261 has been reported and has been utilized successively the method for ethanol, chloroform, ethyl acetate extraction to obtain the method for burdock extract, the burdock drink that this method makes is conventional filled drink, and burdock components utilising is comparatively single, complicated operation, industrial production cost is higher; Patent 201210047709 has been reported raw materials such as burdock, chrysanthemum, Radix Glycyrrhizaes through pulverizing lixiviate, filter the rear filling method that makes burdock drink of allotment, the burdock drink nutritive value that this method makes truly has raising, but the filling drink less stable obtaining after plurality of raw materials processing, and storage time is shorter, comparatively inconvenience is carried in transport; Patent 201010234408 reported and utilized burdock, matrimony vine immersion liquid, and in addition the allotment such as white granulated sugar, honey makes the method for burdock drink, and the burdock drink that this method makes is traditional filled drink, less stable, and the shelf life is shorter, and comparatively inconvenience is carried in transport; Patent 200910024821 makes Ultramicro-powder after having reported and respectively burdock, ternip, carrot, mushroom, leaf of white turnip and brown rice dry product having been pulverized, after more various raw materials being mixed in proportion, make the method for finished product, this method is directly to pulverize the goods that obtain, this solid beverage is cannot realize completely dissolving drinking, can cause the loss of part nutriment, and be unfavorable for reconstituting; Patent 201110321103 has been reported and has been utilized burdock magma for raw material, make the method for burdock drink through allotment taking sugar, Jasmine, citric acid, maltodextrin, cycloheptaamylose, enzyme preparation and stabilizing agent as auxiliary material, the burdock drink that this method makes is filled drink, shelf life is shorter, and comparatively inconvenience is carried in transport.
(3) summary of the invention
The present invention is in order to make up the deficiencies in the prior art, a kind of edible simple and fast is provided, is easy to deposit, the preparation method of burdock solid beverage easy to carry.
The present invention is achieved through the following technical solutions:
A preparation method for burdock solid beverage, taking radix bardanae as raw material, comprises the steps:
(1) be cut into the disk that thickness is 5-25mm after radix bardanae is cleaned, and soak 1 hour in the ascorbic acid solution that is 10% in mass concentration by the burdock sheet cutting, after draining, be transferred in drying box, dry more than 10 hours at 50-60 DEG C;
(2) dried burdock sheet is crossed to 60 mesh sieve impurity removings, then put into pulverizer and pulverize 1-10 minute;
(3) burdock powder after pulverizing is weighed;
(4) weight ratio that is 1:15-25 according to burdock powder and water is added the water of 80-95 DEG C, stirring and leaching 90-150 minute at 85-95 DEG C;
(5) filter after being cooled to room temperature, obtain burdock powder water extraction liquid;
(6) cooled burdock powder water extraction liquid is carried out to concentration, make solid content at 50-70%;
(7) the burdock powder water extraction liquid after concentrated is carried out to granulating and drying, obtain product;
(3) polyoses content of test products, and carry out sensory evaluation.
The present invention is using radix bardanae as primary raw material, refers to and becomes novel reconstituted burdock solid beverage through oven dry, pulverizing, lixiviate, the method such as dry.
More excellent scheme of the present invention is:
In step (1), the bake out temperature in drying box is 50 DEG C, and be 10 hours drying time.
In step (4), the weight ratio of burdock powder and water is 1:15, and water temperature is 85 DEG C, and extraction time is 90 minutes.
Tool of the present invention has the following advantages and good effect:
(1) deep processing that product of the present invention is burdock provides more advanced exploitation form, in edible process, can make the nutritional labeling of burdock be fully utilized, have to reconstitute simultaneously and drink fast, be easy to storage and portable particular advantages, have wide market prospects;
(2) taking fresh burdock as raw material, utilize water extraction to extract burdock functional component, extract is light yellowish brown transparency liquid, has fresh burdock local flavor, yield reaches 55-60%;
(3) by the extraction conditions of burdock functional component is optimized, extraction optimum process condition is: solid-liquid ratio is 1:15, extracts 85 DEG C of temperature, and extraction time is 90 minutes;
(4) apply this technology, can effectively prevent that burdock drink from turing green problem in drinking process, has color and luster good, the feature that mouthfeel is excellent, and the extraction rate reached 68% of functional burdock polysaccharide;
(5) the burdock solid beverage that the present invention makes, has certain physiological hygiene function, contains some other soluble functional composition simultaneously, such as chlorogenic acid etc., and compared with other burdock drinks, its functional component can be absorbed by human body more fully.
The product that the present invention makes not only nutriment is abundant, can all be absorbed by human body, and unique flavor, edible simple and fast, is easy to deposit, easy to carry, has DEVELOPMENT PROSPECT and application market widely.
(4) detailed description of the invention
For a better understanding of the present invention, further illustrate below in conjunction with specific embodiment.
Embodiment 1:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 2:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 55 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 3:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 60 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 4:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:20 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 5:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:25 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 6:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 90 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 7:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 95 DEG C, and lixiviate 90 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 8:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 120 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Embodiment 9:
Take the fresh burdock of 200g, clean up rear section, and soak 1 hour in the ascorbic acid solution that is 10% in concentration, drain rear 50 DEG C of the air dry ovens of putting into rapidly and be dried 10 hours, then carry out pulverization process, grinding time is 1-10 minute, then the ratio that is 1:15 by the burdock powder after pulverizing according to solid-liquid ratio is added the water of 85 DEG C, and lixiviate 150 minutes in water-bath, cooled and filtered obtains burdock powder water extraction liquid, then water extraction liquid is carried out to concentration, to solid content 70%, finally concentrate is carried out to granulating and drying processing and obtain burdock powder extract solid particle.
Following table is test implementation example result:
。
Following table is sensory evaluation result:
Comprehensive polyoses content test result and sensory evaluation result, in embodiment 2-7, sensory evaluation effect is not so good as embodiment 1,8 and 9, and embodiment 8 and 9 polyoses contents are not as embodiment 1, produce and edible demand therefore embodiment 1 meets most.
Claims (3)
1. a preparation method for burdock solid beverage, taking radix bardanae as raw material, is characterized by, and comprises the steps:
(1) be cut into the disk that thickness is 5-25mm after radix bardanae is cleaned, and soak 1 hour in the ascorbic acid solution that is 10% in mass concentration by the burdock sheet cutting, after draining, be transferred in drying box, dry more than 10 hours at 50-60 DEG C;
(2) dried burdock sheet is crossed to 60 mesh sieve impurity removings, then put into pulverizer and pulverize 1-10 minute;
(3) burdock powder after pulverizing is weighed;
(4) weight ratio that is 1:15-25 according to burdock powder and water is added the water of 80-95 DEG C, stirring and leaching 90-150 minute at 85-95 DEG C;
(5) filter after being cooled to room temperature, obtain burdock powder water extraction liquid;
(6) cooled burdock powder water extraction liquid is carried out to concentration, make solid content at 50-70%;
(7) the burdock powder water extraction liquid after concentrated is carried out to granulating and drying, obtain product.
2. the preparation method of burdock solid beverage according to claim 1, is characterized in that: in step (1), the bake out temperature in drying box is 50 DEG C, and be 10 hours drying time.
3. the preparation method of burdock solid beverage according to claim 1, is characterized in that: in step (4), the weight ratio of burdock powder and water is 1:15, and water temperature is 85 DEG C, and extraction time is 90 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224552.0A CN103960741A (en) | 2014-05-26 | 2014-05-26 | Method for preparing burdock solid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224552.0A CN103960741A (en) | 2014-05-26 | 2014-05-26 | Method for preparing burdock solid drink |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104872347A (en) * | 2015-06-16 | 2015-09-02 | 徐州旺达农副产品有限公司 | Burdock tea beverage and production method thereof |
| CN107006652A (en) * | 2017-04-26 | 2017-08-04 | 曹德乐 | A kind of preparation method of radix bardanae health care alternative tea |
| CN107156559A (en) * | 2017-06-21 | 2017-09-15 | 江苏真蒡生物科技有限公司 | A kind of burdock composite beverage and preparation method thereof |
| CN107183456A (en) * | 2017-06-21 | 2017-09-22 | 江苏真蒡生物科技有限公司 | A kind of burdock rose beverage and preparation method thereof |
| CN110050930A (en) * | 2018-09-27 | 2019-07-26 | 广州汝丽多食品科技有限公司 | A kind of fructus arctii solid beverage and preparation method thereof |
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| CN101209078A (en) * | 2006-12-27 | 2008-07-02 | 张秉硕 | Edible burdock instant tea |
| CN101218948A (en) * | 2007-01-12 | 2008-07-16 | 张秉硕 | Health care beverage of edible burdock root |
| CN102972573A (en) * | 2011-09-02 | 2013-03-20 | 徐州工程学院 | Instant burdock herbal tea and preparation method thereof |
| CN103110154A (en) * | 2013-02-02 | 2013-05-22 | 青岛昊田食品有限公司 | Preparation method of burdock beverage for reducing blood sugar |
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
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| CN101209078A (en) * | 2006-12-27 | 2008-07-02 | 张秉硕 | Edible burdock instant tea |
| CN101218948A (en) * | 2007-01-12 | 2008-07-16 | 张秉硕 | Health care beverage of edible burdock root |
| CN102972573A (en) * | 2011-09-02 | 2013-03-20 | 徐州工程学院 | Instant burdock herbal tea and preparation method thereof |
| CN103110154A (en) * | 2013-02-02 | 2013-05-22 | 青岛昊田食品有限公司 | Preparation method of burdock beverage for reducing blood sugar |
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104872347A (en) * | 2015-06-16 | 2015-09-02 | 徐州旺达农副产品有限公司 | Burdock tea beverage and production method thereof |
| CN107006652A (en) * | 2017-04-26 | 2017-08-04 | 曹德乐 | A kind of preparation method of radix bardanae health care alternative tea |
| CN107006652B (en) * | 2017-04-26 | 2020-08-04 | 曹德乐 | Preparation method of burdock root health-care substitutional tea |
| CN107156559A (en) * | 2017-06-21 | 2017-09-15 | 江苏真蒡生物科技有限公司 | A kind of burdock composite beverage and preparation method thereof |
| CN107183456A (en) * | 2017-06-21 | 2017-09-22 | 江苏真蒡生物科技有限公司 | A kind of burdock rose beverage and preparation method thereof |
| CN110050930A (en) * | 2018-09-27 | 2019-07-26 | 广州汝丽多食品科技有限公司 | A kind of fructus arctii solid beverage and preparation method thereof |
| CN110050930B (en) * | 2018-09-27 | 2022-06-14 | 广州汝丽多食品科技有限公司 | Burdock solid beverage and preparation method thereof |
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