CN107156509A - A kind of duckling feed of Congyang matchmaker duck - Google Patents
A kind of duckling feed of Congyang matchmaker duck Download PDFInfo
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- CN107156509A CN107156509A CN201710364152.3A CN201710364152A CN107156509A CN 107156509 A CN107156509 A CN 107156509A CN 201710364152 A CN201710364152 A CN 201710364152A CN 107156509 A CN107156509 A CN 107156509A
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- duckling
- feed
- weight
- ginkgo
- congyang
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 239000009429 Ginkgo biloba extract Substances 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 22
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims abstract description 22
- 229940068052 ginkgo biloba extract Drugs 0.000 claims abstract description 22
- 239000004575 stone Substances 0.000 claims abstract description 22
- 241000628997 Flos Species 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 18
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000012054 meals Nutrition 0.000 claims abstract description 16
- -1 compound amino acid Chemical class 0.000 claims abstract description 14
- 240000008669 Hedera helix Species 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 235000019752 Wheat Middilings Nutrition 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims description 34
- 244000194101 Ginkgo biloba Species 0.000 claims description 34
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 25
- 235000014571 nuts Nutrition 0.000 claims description 24
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 15
- 235000001014 amino acid Nutrition 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 13
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 10
- 244000242564 Osmanthus fragrans Species 0.000 claims description 10
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 10
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 8
- 238000002604 ultrasonography Methods 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- 235000000832 Ayote Nutrition 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 5
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 5
- 240000004244 Cucurbita moschata Species 0.000 claims description 5
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 5
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 5
- 240000008086 Echinocereus enneacanthus Species 0.000 claims description 5
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims description 5
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims description 5
- 239000004471 Glycine Substances 0.000 claims description 5
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 5
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims description 5
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 5
- 241000276489 Merlangius merlangus Species 0.000 claims description 5
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 5
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 5
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000004473 Threonine Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 claims description 5
- 229910021536 Zeolite Inorganic materials 0.000 claims description 5
- 235000004279 alanine Nutrition 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 244000046738 asparagus lettuce Species 0.000 claims description 5
- 235000006705 asparagus lettuce Nutrition 0.000 claims description 5
- 229960002685 biotin Drugs 0.000 claims description 5
- 235000020958 biotin Nutrition 0.000 claims description 5
- 239000011616 biotin Substances 0.000 claims description 5
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 claims description 5
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 229960002061 ergocalciferol Drugs 0.000 claims description 5
- 229960000367 inositol Drugs 0.000 claims description 5
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 5
- 229910052901 montmorillonite Inorganic materials 0.000 claims description 5
- 235000015136 pumpkin Nutrition 0.000 claims description 5
- 229960002477 riboflavin Drugs 0.000 claims description 5
- 239000002151 riboflavin Substances 0.000 claims description 5
- 235000019192 riboflavin Nutrition 0.000 claims description 5
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 5
- 235000019157 thiamine Nutrition 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 claims description 5
- 235000001892 vitamin D2 Nutrition 0.000 claims description 5
- 239000011653 vitamin D2 Substances 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 239000010457 zeolite Substances 0.000 claims description 5
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims description 4
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 4
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 4
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- 239000011721 thiamine Substances 0.000 claims description 4
- 229930024421 Adenine Natural products 0.000 claims description 3
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 claims description 3
- 229960000643 adenine Drugs 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000004474 valine Substances 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims 1
- 241000233855 Orchidaceae Species 0.000 claims 1
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 9
- 230000007661 gastrointestinal function Effects 0.000 abstract description 8
- 235000019629 palatability Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000004083 survival effect Effects 0.000 abstract description 6
- 206010012735 Diarrhoea Diseases 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010022998 Irritability Diseases 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000003385 bacteriostatic effect Effects 0.000 abstract 1
- 235000015816 nutrient absorption Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 11
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 4
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 4
- 241000219109 Citrullus Species 0.000 description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 4
- 229930182817 methionine Natural products 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000013406 prebiotics Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 150000003384 small molecules Chemical class 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Birds (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
Abstract
The invention mainly relates to animal feed processing technique field, a kind of duckling feed of Congyang matchmaker duck is disclosed, is made up of following raw material：Corn, wheat-middlings, soyabean expeller, peanut meal, fruit vegetable powder, Semen Lablab Album, meat meal tankage, stone flour, salt, ginkgo biloba extract, Flos Osmanthi Fragrantis extract, B B-complex, compound amino acid, Saccharomyces cerevisiae, Bifidobacterium；Abundant raw material, nutrition is balanced, easily digestion, protects the gastrointestinal function of duckling, improves efficiency of feed utilization, feedstuff-meat ratio is reached 1.5:1, promote duckling growth, strengthen the resistance against diseases of duckling, the incidence of disease of duckling is down to 3%, survival rate to 98%, income improves 10.7%；A variety of fruit vegetable powders and Semen Lablab Album are added, increases feed palatability, accelerates nutrient absorption, the generation of disease is reduced；Ginkgo biloba extract and Flos Osmanthi Fragrantis extract aromatic flavour, can antibacterial bacteriostatic, reduce the duckling incidence of disease, protect duckling gastrointestinal function, it is to avoid feed produce irritability diarrhoea, accelerate duckling grow.
Description
Technical field
The invention mainly relates to animal feed processing technique field, more particularly to a kind of duckling feed of Congyang matchmaker duck.
Background technology
Congyang matchmaker duck, belongs to meat medium-sized duck varieties, is that Anhui local working people is tamed and dociled by long-term artificially breeding and naturally
Excellent local aquatic bird genetic resources formed by change, Congyang matchmaker duck be distributed mainly on Anhui Province Anqing Zongyang County Heng Bu towns,
The ground such as Tang Gou towns, Hui Gong townshiies, Lao Zhou towns, according to textual criticism, the cultivation of Congyang matchmaker duck has the history of more than 700 years, and the kind has can
Field is herded, power of looking for food is strong, it is resistance to it is thick raise, the features such as premunition is strong, with stronger adaptability；But because current Congyang matchmaker duck
Shape it is unstable, duckling growth is uneven, and survival rate is relatively low, can only achieve 85% or so, survival rate is relatively low, and at present
Duckling feed of the in the market also without special Congyang matchmaker duck.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of duckling feed of Congyang matchmaker duck.
A kind of duckling feed of Congyang matchmaker duck, is made up of the raw material of following parts by weight：Corn 46 ~ 48, wheat-middlings 37 ~ 39, Huang
Dregs of beans 25 ~ 27, peanut meal 23 ~ 25, fruit vegetable powder 17 ~ 19, Semen Lablab Album 12 ~ 14, meat meal tankage 12 ~ 14, stone flour 4 ~ 6, salt 1.5 ~
1.7th, ginkgo biloba extract 0.3 ~ 0.5, Flos Osmanthi Fragrantis extract 0.3 ~ 0.5, B B-complex 0.04 ~ 0.06, compound amino acid 0.12 ~
0.14th, Saccharomyces cerevisiae 3 ~ 5, Bifidobacterium 3 ~ 5.
Described fruit vegetable powder, is one kind in watermelon peel, broccoli stem, asparagus lettuce leaf, leaf of Herba Apii graveolentis, pitaya peel, pumpkin flower
Or several any combination.
Described stone flour, particle diameter is 30 ~ 40 μm, be one kind in oyster shell whiting, zeolite powder, montmorillonite powder, medical stone powder or
Several any combination.
The weight ratio of described ginkgo biloba extract, ginkgo leaf and ginkgo nut is 1:6 ~ 8, ginkgo nut weight is added into ginkgo nut
The edible alkali solution that the mass concentration of 20 ~ 25 times of amounts of amount is 1.3 ~ 1.5%, heating is boiled 10 ~ 15 minutes, is crossed and is filtered out filtrate, by silver
Apricot leaf and ginkgo nut mixing, are crushed, and the volume fraction for adding 90 ~ 100 times of amounts of ginkgo nut weight is 66 ~ 68% alcoholic solutions, in 27
~ 29kHz ultrasounds 20 ~ 25 minutes, filter cleaner, it is 10 ~ 12% that filtrate, which is dried to water content, obtains ginkgo biloba extract.
Described Flos Osmanthi Fragrantis extract, is to crush sweet osmanthus, adds the water of 90 ~ 100 times of amounts of sweet osmanthus weight, and heating is decocted to body
Product is original 1/20, filtering, and by filter residue frying burnt odor, the volume fraction for adding 50 ~ 60 times of amounts of filter residue weight is 46 ~ 48%
Alcoholic solution, in 31 ~ 33kHz ultrasounds 30 ~ 35 minutes, filtering merged all filtrates, and drying to water content is 7 ~ 9%, obtains sweet osmanthus
Extract.
Described B B-complex, is made up of the raw material of following parts by weight：Vitamin A 11 ~ 13, riboflavin 7 ~ 9, thiamines
Element 8 ~ 10, adenine 6 ~ 8, biotin 6 ~ 8, inositol 7 ~ 9, calciferol 4 ~ 6, ascorbic acid 18 ~ 20.
Described compound amino acid, is made up of the raw material of following parts by weight：Alanine 14 ~ 16, glycine 11 ~ 13, color ammonia
Acid 11 ~ 13, valine 7 ~ 9, proline 8 ~ 10, methionine 8 ~ 10, threonine 12 ~ 14, serine 5 ~ 7.
A kind of preparation method of the duckling feed of Congyang matchmaker duck, comprises the following steps：
（1）Corn, wheat-middlings and Semen Lablab Album are crushed, frying burnt odor, add the water of 3 ~ 4 times of amounts of corn weight, be well mixed, put
Freeze 22 ~ 26 hours, take out, naturally to thaw in -22 ~ -20 DEG C, destroy the institutional framework of raw material, beneficial to digesting and assimilating, be easy to disappear
Change, mitigate the stomach and intestine burden of duckling, reduce the generation of diarrhoea, material must be freezed；
（2）Saccharomyces cerevisiae is accessed into freezing material, is well mixed, in 24 ~ 26 DEG C of ferment at constant temperature 7 ~ 8 hours, stone flour, cooling is added
To 12 ~ 14 DEG C, 4 ~ 5 hours are stood, the fragrance and nutritional ingredient of small molecule is produced, beneficial to digesting and assimilating, adds after stone flour, carries out
Stand at low temperature, makes each raw material fully merge, and increases raw material palatability, beneficial to digesting and assimilating, obtains yeast fermentation material；
（3）Soyabean expeller, peanut meal and fruit vegetable powder are added in yeast fermentation material, Bifidobacterium is accessed, is well mixed, in 40 ~ 42
DEG C ferment at constant temperature 6 ~ 7 hours, produces substantial amounts of enteron aisle prebiotic component, protects the gastronintestinal system of duckling, and it is perfect to accelerate gastrointestinal function,
Increase feed palatability, beneficial to digesting and assimilating for feed, promote growing for duckling, obtain bifidobacterium fermentation material；
（4）Meat meal tankage, ginkgo biloba extract and Flos Osmanthi Fragrantis extract are added into bifidobacterium fermentation material, stirs, is steamed in 121 DEG C
15 ~ 20 minutes, take out, naturally cool to normal temperature, material must be steamed；
（5）Salt, B B-complex and compound amino acid are added and steamed in material, is well mixed, granulation, particle diameter is 4 ~ 6mm, is contained
Water is 5 ~ 7%, obtains the duckling feed of Congyang matchmaker duck；
（6）Vacuum packaging, radiation sterilization is examined, obtains finished product.
The feeding method of the duckling feed of the Congyang matchmaker duck, suitable for the duckling of 1 ~ 21 age in days, takes appropriate Congyang matchmaker duck
Duckling feed, add water mixing, and amount of water is the 12 ~ 14% of feed relative, and feeding amount is that duckling ate up in 30 ~ 40 minutes, daily
Feeding 5 ~ 6 times.
It is an advantage of the invention that：A kind of duckling feed for Congyang matchmaker duck that the present invention is provided, abundant raw material, nutrition is balanced,
Easily digestion, protects the gastrointestinal function of duckling, improves efficiency of feed utilization, feedstuff-meat ratio is reached 1.5:1, promote duckling growth, increase
The resistance against diseases of strong duckling, makes the incidence of disease of duckling be down to 3%, survival rate to 98%, hence it is evident that improve cultivation efficiency, income
Improve 10.7%；A variety of fruit vegetable powders and Semen Lablab Album are added, increases feed palatability, gastrointestinal function can be promoted, accelerates nutrition and inhales
Receive, strengthen the resistance against diseases of duckling, reduce the generation of disease；Ginkgo biloba extract and Flos Osmanthi Fragrantis extract aromatic flavour, being capable of antibacterial
It is antibacterial, the duckling incidence of disease is reduced, the gastrointestinal function of duckling is protected, it is to avoid the irritability diarrhoea that feed is produced, accelerates duckling growth
Development；Corn, wheat-middlings and Semen Lablab Album frying burnt odor, tart up, and beneficial to digesting and assimilating, are freezed after soaking, increase
Raw material porous, is easy to digestion, mitigates the stomach and intestine burden of duckling, reduces the generation of diarrhoea；Saccharomyces cerevisiae is accessed after defrosting to carry out
Fermentation, produces the fragrance and nutritional ingredient of small molecule, beneficial to digesting and assimilating, adds after stone flour, carries out stand at low temperature, make each raw material
Fully fusion, increases raw material palatability, beneficial to digesting and assimilating；Soyabean expeller, peanut meal and fruit vegetable powder are added in yeast fermentation material,
Bifidobacterium fermentation is carried out, substantial amounts of enteron aisle prebiotic component is produced, the gastronintestinal system of duckling is protected, quickening gastrointestinal function is perfect,
Increase feed palatability, beneficial to digesting and assimilating for feed, promote growing for duckling.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of duckling feed of Congyang matchmaker duck, is made up of the raw material of following parts by weight：Corn 46, wheat-middlings 37, soyabean expeller 25, peanut
It is the dregs of rice 23, fruit vegetable powder 17, Semen Lablab Album 12, meat meal tankage 12, stone flour 4, salt 1.5, ginkgo biloba extract 0.3, Flos Osmanthi Fragrantis extract 0.3, multiple
Close vitamin 0.04, compound amino acid 0.12, Saccharomyces cerevisiae 3, Bifidobacterium 3.
Described fruit vegetable powder, is one kind in watermelon peel, broccoli stem, asparagus lettuce leaf, leaf of Herba Apii graveolentis, pitaya peel, pumpkin flower
Or several any combination.
Described stone flour, particle diameter is 30 ~ 40 μm, be one kind in oyster shell whiting, zeolite powder, montmorillonite powder, medical stone powder or
Several any combination.
The weight ratio of described ginkgo biloba extract, ginkgo leaf and ginkgo nut is 1:6, ginkgo nut weight is added into ginkgo nut
The mass concentration of 20 times of amounts is 1.3% edible alkali solution, and heating is boiled 10 minutes, is crossed and is filtered out filtrate, by ginkgo leaf and ginkgo nut
Mix, crush, the volume fraction for adding 90 times of amounts of ginkgo nut weight is 66% alcoholic solution, ultrasonic 20 minutes in 27kHz, filtering
Slagging-off, it is 10 ~ 12% that filtrate, which is dried to water content, obtains ginkgo biloba extract.
Described Flos Osmanthi Fragrantis extract, is to crush sweet osmanthus, adds the water of 90 times of amounts of sweet osmanthus weight, and heating, which is decocted to volume, is
Originally 1/20, filtering, by filter residue frying burnt odor, the volume fraction for adding 50 times of amounts of filter residue weight is 46% alcoholic solution, in
31kHz ultrasounds 30 minutes, filtering merges all filtrates, and drying to water content is 7 ~ 9%, obtains Flos Osmanthi Fragrantis extract.
Described B B-complex, is made up of the raw material of following parts by weight：Vitamin A 11, riboflavin 7, thiamine 8, gland
Purine 6, biotin 6, inositol 7, calciferol 4, ascorbic acid 18.
Described compound amino acid, is made up of the raw material of following parts by weight：Alanine 14, glycine 11, tryptophan 11, figured silk fabrics
Propylhomoserin 7, proline 8, methionine 8, threonine 12, serine 5.
A kind of preparation method of the duckling feed of Congyang matchmaker duck, comprises the following steps：
（1）Corn, wheat-middlings and Semen Lablab Album are crushed, frying burnt odor, add the water of 3 times of amounts of corn weight, be well mixed, be placed in-
20 DEG C freeze 24 hours, take out, naturally to thaw, destroy the institutional framework of raw material, beneficial to digesting and assimilating, and are easy to digestion, mitigate young
The stomach and intestine burden of duck, reduces the generation of diarrhoea, must freeze material；
（2）Saccharomyces cerevisiae is accessed into freezing material, is well mixed, in 25 DEG C of ferment at constant temperature 7 hours, stone flour is added, is cooled to 12
DEG C, 5 hours are stood, the fragrance and nutritional ingredient of small molecule is produced, beneficial to digesting and assimilating, adds after stone flour, carries out stand at low temperature,
Each raw material is fully merged, increase raw material palatability, beneficial to digesting and assimilating, obtain yeast fermentation material；
（3）Soyabean expeller, peanut meal and fruit vegetable powder are added in yeast fermentation material, Bifidobacterium is accessed, is well mixed, in 40 DEG C of perseverances
Temperature fermentation 7 hours, produces substantial amounts of enteron aisle prebiotic component, protects the gastronintestinal system of duckling, and quickening gastrointestinal function is perfect, and increase is raised
Expect palatability, beneficial to digesting and assimilating for feed, promote growing for duckling, obtain bifidobacterium fermentation material；
（4）Meat meal tankage, ginkgo biloba extract and Flos Osmanthi Fragrantis extract are added into bifidobacterium fermentation material, stirs, is steamed in 121 DEG C
20 minutes, take out, naturally cool to normal temperature, material must be steamed；
（5）Salt, B B-complex and compound amino acid are added and steamed in material, is well mixed, granulation, particle diameter is 4 ~ 6mm, is contained
Water is 5 ~ 7%, obtains the duckling feed of Congyang matchmaker duck；
（6）Vacuum packaging, radiation sterilization is examined, obtains finished product.
The feeding method of the duckling feed of the Congyang matchmaker duck, suitable for the duckling of 1 ~ 21 age in days, takes appropriate Congyang matchmaker duck
Duckling feed, add water mixing, and amount of water is the 12 ~ 14% of feed relative, and feeding amount is that duckling ate up in 30 ~ 40 minutes, daily
Feeding 5 ~ 6 times.
Embodiment 2
A kind of duckling feed of Congyang matchmaker duck, is made up of the raw material of following parts by weight：Corn 47, wheat-middlings 38, soyabean expeller 26, peanut
It is the dregs of rice 24, fruit vegetable powder 18, Semen Lablab Album 13, meat meal tankage 13, stone flour 5, salt 1.6, ginkgo biloba extract 0.4, Flos Osmanthi Fragrantis extract 0.4, multiple
Close vitamin 0.05, compound amino acid 0.13, Saccharomyces cerevisiae 4, Bifidobacterium 4.
Described fruit vegetable powder, is one kind in watermelon peel, broccoli stem, asparagus lettuce leaf, leaf of Herba Apii graveolentis, pitaya peel, pumpkin flower
Or several any combination.
Described stone flour, particle diameter is 30 ~ 40 μm, be one kind in oyster shell whiting, zeolite powder, montmorillonite powder, medical stone powder or
Several any combination.
The weight ratio of described ginkgo biloba extract, ginkgo leaf and ginkgo nut is 1:7, ginkgo nut weight is added into ginkgo nut
The mass concentration of 23 times of amounts is 1.4% edible alkali solution, and heating is boiled 13 minutes, is crossed and is filtered out filtrate, by ginkgo leaf and ginkgo nut
Mix, crush, the volume fraction for adding 95 times of amounts of ginkgo nut weight is 67% alcoholic solution, ultrasonic 23 minutes in 28kHz, filtering
Slagging-off, it is 10 ~ 12% that filtrate, which is dried to water content, obtains ginkgo biloba extract.
Described Flos Osmanthi Fragrantis extract, is to crush sweet osmanthus, adds the water of 95 times of amounts of sweet osmanthus weight, and heating, which is decocted to volume, is
Originally 1/20, filtering, by filter residue frying burnt odor, the volume fraction for adding 55 times of amounts of filter residue weight is 47% alcoholic solution, in
32kHz ultrasounds 33 minutes, filtering merges all filtrates, and drying to water content is 7 ~ 9%, obtains Flos Osmanthi Fragrantis extract.
Described B B-complex, is made up of the raw material of following parts by weight：Vitamin A 12, riboflavin 8, thiamine 9, gland
Purine 7, biotin 7, inositol 8, calciferol 5, ascorbic acid 19.
Described compound amino acid, is made up of the raw material of following parts by weight：Alanine 15, glycine 12, tryptophan 12, figured silk fabrics
Propylhomoserin 8, proline 9, methionine 9, threonine 13, serine 6.
Prepare and feeding method be the same as Example 1.
Embodiment 3
A kind of duckling feed of Congyang matchmaker duck, is made up of the raw material of following parts by weight：Corn 48, wheat-middlings 39, soyabean expeller 27, peanut
It is the dregs of rice 25, fruit vegetable powder 19, Semen Lablab Album 14, meat meal tankage 14, stone flour 6, salt 1.7, ginkgo biloba extract 0.5, Flos Osmanthi Fragrantis extract 0.5, multiple
Close vitamin 0.06, compound amino acid 0.14, Saccharomyces cerevisiae 5, Bifidobacterium 5.
Described fruit vegetable powder, is one kind in watermelon peel, broccoli stem, asparagus lettuce leaf, leaf of Herba Apii graveolentis, pitaya peel, pumpkin flower
Or several any combination.
Described stone flour, particle diameter is 30 ~ 40 μm, be one kind in oyster shell whiting, zeolite powder, montmorillonite powder, medical stone powder or
Several any combination.
The weight ratio of described ginkgo biloba extract, ginkgo leaf and ginkgo nut is 1:8, ginkgo nut weight is added into ginkgo nut
The mass concentration of 25 times of amounts is 1.5% edible alkali solution, and heating is boiled 15 minutes, is crossed and is filtered out filtrate, by ginkgo leaf and ginkgo nut
Mix, crush, the volume fraction for adding 100 times of amounts of ginkgo nut weight is 68% alcoholic solution, ultrasonic 25 minutes in 29kHz, filtering
Slagging-off, it is 10 ~ 12% that filtrate, which is dried to water content, obtains ginkgo biloba extract.
Described Flos Osmanthi Fragrantis extract, is to crush sweet osmanthus, adds the water of 100 times of amounts of sweet osmanthus weight, and heating is decocted to volume
For original 1/20, filtering, by filter residue frying burnt odor, the volume fraction for adding 60 times of amounts of filter residue weight is 48% alcoholic solution,
Ultrasonic 35 minutes in 33kHz, filtering merges all filtrates, and drying to water content is 7 ~ 9%, obtains Flos Osmanthi Fragrantis extract.
Described B B-complex, is made up of the raw material of following parts by weight：Vitamin A 13, riboflavin 9, thiamine 10,
Adenine 8, biotin 8, inositol 9, calciferol 6, ascorbic acid 20.
Described compound amino acid, is made up of the raw material of following parts by weight：Alanine 16, glycine 13, tryptophan 13, figured silk fabrics
Propylhomoserin 9, proline 10, methionine 10, threonine 14, serine 7.
Prepare and feeding method be the same as Example 1.
Comparative example 1
Fruit vegetable powder and Semen Lablab Album are removed, remaining is prepared and feeding method, be the same as Example 1.
Comparative example 2
Ginkgo biloba extract and Flos Osmanthi Fragrantis extract are removed, remaining is prepared and feeding method, be the same as Example 1.
Comparative example 3
Remove Saccharomyces cerevisiae and step（2）, remaining is prepared and feeding method, be the same as Example 1.
Comparative example 4
Remove Bifidobacterium and step（3）, remaining is prepared and feeding method, be the same as Example 1.
Comparative example 5
Removal step（1）In stir-fry to burnt odor and freezing, remaining is prepared and feeding method, be the same as Example 1.
Comparative example 6
Existing commercially available traditional duckling feed.
The culture efficiency of embodiment and comparative example duckling feed compares：
In Anhui Province Congyang area, Congyang matchmaker's duck and duckling 900 of 1 age in days is selected, 9 groups, every group 100, each group are randomly divided into
Duckling carry out feeding with this group of duckling feed respectively, daily feeding 6 times, feeding to 21 ages in days calculates feedstuff-meat ratio and duckling
The culture efficiency of survival rate, embodiment and comparative example duckling feed is relatively shown in Table 1.
Table 1：The culture efficiency of embodiment and comparative example duckling feed compares
Show from the result of table 1, the duckling feed of the Congyang matchmaker duck of embodiment, feedstuff-meat ratio is substantially small compared with comparative example, and survival rate is bright
Aobvious high compared with comparative example, illustrating the duckling feed for the Congyang matchmaker duck that the present invention is provided has good culture efficiency.
Claims (9)
1. a kind of duckling feed of Congyang matchmaker duck, it is characterised in that be made up of the raw material of following parts by weight：Corn 46 ~ 48, wheat-middlings
37 ~ 39, soyabean expeller 25 ~ 27, peanut meal 23 ~ 25, fruit vegetable powder 17 ~ 19, Semen Lablab Album 12 ~ 14, meat meal tankage 12 ~ 14, stone flour 4 ~ 6, food
Salt 1.5 ~ 1.7, ginkgo biloba extract 0.3 ~ 0.5, Flos Osmanthi Fragrantis extract 0.3 ~ 0.5, B B-complex 0.04 ~ 0.06, compound amino acid
0.12 ~ 0.14, Saccharomyces cerevisiae 3 ~ 5, Bifidobacterium 3 ~ 5.
2. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described fruit vegetable powder, is watermelon peel, west
One or more of any combination in orchid stem, asparagus lettuce leaf, leaf of Herba Apii graveolentis, pitaya peel, pumpkin flower.
3. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described stone flour, particle diameter is 30 ~ 40 μ
M, is one or more of any combination in oyster shell whiting, zeolite powder, montmorillonite powder, medical stone powder.
4. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described ginkgo biloba extract, ginkgo leaf
Weight ratio with ginkgo nut is 1:6 ~ 8, the mass concentration that 20 ~ 25 times of amounts of ginkgo nut weight are added into ginkgo nut is 1.3 ~ 1.5%
Edible alkali solution, heating boils 10 ~ 15 minutes, crosses and filter out filtrate, ginkgo leaf and ginkgo nut are mixed, crush, and adds ginkgo
The volume fraction of 90 ~ 100 times of fruit weight amount was 66 ~ 68% alcoholic solutions, in 27 ~ 29kHz ultrasounds 20 ~ 25 minutes, filter cleaner,
It is 10 ~ 12% that filtrate, which is dried to water content, obtains ginkgo biloba extract.
5. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described Flos Osmanthi Fragrantis extract, is by osmanthus
Pollen is broken, adds the water of 90 ~ 100 times of amounts of sweet osmanthus weight, it is original 1/20 that heating, which is decocted to volume, filtering, by filter residue frying
Burnt odor, the volume fraction for adding 50 ~ 60 times of amounts of filter residue weight is 46 ~ 48% alcoholic solution, in 30 ~ 35 points of 31 ~ 33kHz ultrasounds
Clock, filtering merges all filtrates, and drying to water content is 7 ~ 9%, obtains Flos Osmanthi Fragrantis extract.
6. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described B B-complex, by following
The raw material of parts by weight is made：Vitamin A 11 ~ 13, riboflavin 7 ~ 9, thiamine 8 ~ 10, adenine 6 ~ 8, biotin 6 ~ 8, inositol 7
~ 9, calciferol 4 ~ 6, ascorbic acid 18 ~ 20.
7. the duckling feed of Congyang matchmaker duck according to claim 1, it is characterised in that described compound amino acid, by following
The raw material of parts by weight is made：Alanine 14 ~ 16, glycine 11 ~ 13, tryptophan 11 ~ 13, valine 7 ~ 9, proline 8 ~ 10, egg
Propylhomoserin 8 ~ 10, threonine 12 ~ 14, serine 5 ~ 7.
8. a kind of preparation method of the duckling feed of the matchmaker duck of Congyang according to claim 1, it is characterised in that including following step
Suddenly：
（1）Corn, wheat-middlings and Semen Lablab Album are crushed, frying burnt odor, add the water of 3 ~ 4 times of amounts of corn weight, be well mixed, put
Freeze 22 ~ 26 hours, take out in -22 ~ -20 DEG C, naturally to thaw must freeze material；
（2）Saccharomyces cerevisiae is accessed into freezing material, is well mixed, in 24 ~ 26 DEG C of ferment at constant temperature 7 ~ 8 hours, stone flour, cooling is added
To 12 ~ 14 DEG C, 4 ~ 5 hours are stood, yeast fermentation material is obtained；
（3）Soyabean expeller, peanut meal and fruit vegetable powder are added in yeast fermentation material, Bifidobacterium is accessed, is well mixed, in 40 ~ 42
DEG C ferment at constant temperature 6 ~ 7 hours, obtains bifidobacterium fermentation material；
（4）Meat meal tankage, ginkgo biloba extract and Flos Osmanthi Fragrantis extract are added into bifidobacterium fermentation material, stirs, is steamed in 121 DEG C
15 ~ 20 minutes, take out, naturally cool to normal temperature, material must be steamed；
（5）Salt, B B-complex and compound amino acid are added and steamed in material, is well mixed, granulation, particle diameter is 4 ~ 6mm, is contained
Water is 5 ~ 7%, obtains the duckling feed of Congyang matchmaker duck；
（6）Vacuum packaging, radiation sterilization is examined, obtains finished product.
9. according to the feeding method of the duckling feed of any one of the claim 1 ~ 8 Congyang matchmaker duck, it is characterised in that suitable for 1 ~
The duckling of 21 ages in days, takes the duckling feed of appropriate Congyang matchmaker duck, and add water mixing, and amount of water is the 12 ~ 14% of feed relative, feeding
Measure and eaten up for duckling in 30 ~ 40 minutes, daily feeding 5 ~ 6 times.
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| CN201710364152.3A CN107156509A (en) | 2017-05-22 | 2017-05-22 | A kind of duckling feed of Congyang matchmaker duck |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821778A (en) * | 2017-10-19 | 2018-03-23 | 界首市双马养殖专业合作社 | A kind of meat sheep fattening period special feed |
| CN107853466A (en) * | 2017-10-19 | 2018-03-30 | 界首市双马养殖专业合作社 | A kind of female sheep gestational period special feed |
| CN108464246A (en) * | 2018-03-31 | 2018-08-31 | 潍坊友容实业有限公司 | A kind of salt-soda soil cowboying fermenting bed padding adjusting control agent |
| NL2032251B1 (en) * | 2022-06-22 | 2023-01-30 | Univ Guizhou | Laying duck feed and preparation method thereof |
-
2017
- 2017-05-22 CN CN201710364152.3A patent/CN107156509A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821778A (en) * | 2017-10-19 | 2018-03-23 | 界首市双马养殖专业合作社 | A kind of meat sheep fattening period special feed |
| CN107853466A (en) * | 2017-10-19 | 2018-03-30 | 界首市双马养殖专业合作社 | A kind of female sheep gestational period special feed |
| CN108464246A (en) * | 2018-03-31 | 2018-08-31 | 潍坊友容实业有限公司 | A kind of salt-soda soil cowboying fermenting bed padding adjusting control agent |
| NL2032251B1 (en) * | 2022-06-22 | 2023-01-30 | Univ Guizhou | Laying duck feed and preparation method thereof |
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