KR20100032259A - The made mixing powder by dandelion & thistle - Google Patents
The made mixing powder by dandelion & thistle Download PDFInfo
- Publication number
- KR20100032259A KR20100032259A KR1020080091361A KR20080091361A KR20100032259A KR 20100032259 A KR20100032259 A KR 20100032259A KR 1020080091361 A KR1020080091361 A KR 1020080091361A KR 20080091361 A KR20080091361 A KR 20080091361A KR 20100032259 A KR20100032259 A KR 20100032259A
- Authority
- KR
- South Korea
- Prior art keywords
- dandelion
- thistles
- thistle
- powder
- dandelions
- Prior art date
Links
- 241000132536 Cirsium Species 0.000 title claims abstract description 26
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 241000245665 Taraxacum Species 0.000 title claims abstract description 11
- 238000002156 mixing Methods 0.000 title claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000011812 mixed powder Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000005406 washing Methods 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000248416 Fagopyrum cymosum Species 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
Description
The present invention is a step of producing a wild plant dandelion and thistle powder.
The present invention is a composition technology of a basic food for use as a material for making a variety of foods by using a dandelion and thistle, which have been transmitted by our people for a long time, not by folk remedies.
The present invention is simply to collect the dandelion and thistle and dry it to form a powder as a feature of the manufacturing process is characterized by the method of seasoning to add the taste in the step of drying to form the powder.
Dandelion and thistle, which is a wild plant, is made of powder and adds a tasteful way. To dry the dandelion and thistle, it consists of 90% points of the dried wild plants and 10% points of salt 6% point fermentation seasoning. It consists of 4% points and is made into powder.
The process of drying dandelions and thistles, which are wild plants, is handled like other vegetables, and the chemical method is adopted.The dried wilde and thistles are dried, leaving only 3% of moisture, which is then dried. The remaining 10% points are made by adding a seasoning material, mixing the whole, and then pulverizing it into powder.
Therefore, two wild buckwheat and thistles were seasoned according to the type of food they cooked without the addition of seasonings.
Because all processed foods take advantage of the characteristics that start with powder, the present invention can contribute to the improvement of human health by developing foods without considering weeds and thistles containing nutrients and functionalities as weeds. It is also expected to benefit farm household income.
In order to carry out the present invention, the wild naesae and thistles are collected and dried to set the name of each code for the manufacturing step for the composition to form a powder and accordingly perform the manufacturing process.
Major Names by Code for Implementation of the Invention
In order to realize the present invention, the dandelion collected in the wild mountain or grown in the farmhouse is set as the sign (1), and the thistle is set as the sign (2). And the salt is set as a reference material (3) and the fermentation seasoning is set to the sign (4) to produce a powder.
The Dandelion sign (1) is composed of 45% points, the thistle sign (2) is made up of 45% points, and the step of drying only 3% points of moisture remains as the first step. To make powder (2), just before grinding, the salt code (3) consists of 6% points and the fermentation seasoning code (4) consists of 4% points, which are made into powder by a grinder.
When the dandelion and thistle powder is completed, it is packaged with general PE, commercialized, and the consumer who purchases it can do business as a food to cook and eat it, and establish a farming association specializing in this.
[Figure 1] Manufacturing Process of Dandelion and Thistle Mixed Powder
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020080091361A KR20100032259A (en) | 2008-09-16 | 2008-09-16 | The made mixing powder by dandelion & thistle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020080091361A KR20100032259A (en) | 2008-09-16 | 2008-09-16 | The made mixing powder by dandelion & thistle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20100032259A true KR20100032259A (en) | 2010-03-25 |
Family
ID=42181578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020080091361A KR20100032259A (en) | 2008-09-16 | 2008-09-16 | The made mixing powder by dandelion & thistle |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20100032259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283299A (en) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | Dandelion cooks the special flavouring of hairtail |
-
2008
- 2008-09-16 KR KR1020080091361A patent/KR20100032259A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283299A (en) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | Dandelion cooks the special flavouring of hairtail |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |