CN103880543A - Culture medium for cultivating straw mushrooms and preparation method thereof - Google Patents
Culture medium for cultivating straw mushrooms and preparation method thereof Download PDFInfo
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- CN103880543A CN103880543A CN201410115226.6A CN201410115226A CN103880543A CN 103880543 A CN103880543 A CN 103880543A CN 201410115226 A CN201410115226 A CN 201410115226A CN 103880543 A CN103880543 A CN 103880543A
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- culture medium
- naphthylacetic acid
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- 240000006794 Volvariella volvacea Species 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 44
- 239000001963 growth media Substances 0.000 title abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 48
- PRPINYUDVPFIRX-UHFFFAOYSA-N 1-Naphthaleneacetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CC=CC2=C1 PRPINYUDVPFIRX-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229920000742 Cotton Polymers 0.000 claims abstract description 26
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 26
- GPXLRLUVLMHHIK-UHFFFAOYSA-N Forchlorfenuron Chemical compound C1=NC(Cl)=CC(NC(=O)NC=2C=CC=CC=2)=C1 GPXLRLUVLMHHIK-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000005979 Forchlorfenuron Substances 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium monoxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004615 ingredient Substances 0.000 claims abstract description 19
- 241000283690 Bos taurus Species 0.000 claims abstract description 13
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 210000003608 Feces Anatomy 0.000 claims abstract description 13
- 235000012255 calcium oxide Nutrition 0.000 claims abstract description 13
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 13
- ZBZJARSYCHAEND-UHFFFAOYSA-L calcium;dihydrogen phosphate;hydrate Chemical compound O.[Ca+2].OP(O)([O-])=O.OP(O)([O-])=O ZBZJARSYCHAEND-UHFFFAOYSA-L 0.000 claims abstract description 13
- 239000004202 carbamide Substances 0.000 claims abstract description 13
- 235000019691 monocalcium phosphate Nutrition 0.000 claims abstract description 13
- 239000002699 waste material Substances 0.000 claims abstract description 13
- 239000000292 calcium oxide Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 240000000218 Cannabis sativa Species 0.000 claims description 12
- 241000234642 Festuca Species 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- OSGAYBCDTDRGGQ-UHFFFAOYSA-N calcium;sulfuric acid Chemical compound [Ca+2].OS(O)(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-N 0.000 claims description 9
- 235000009973 maize Nutrition 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- -1 naphthylacetic acid sodium salt Chemical class 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229930003231 vitamins Natural products 0.000 abstract description 4
- 239000002366 mineral element Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000410074 Festuca ovina Species 0.000 abstract 1
- 229940029983 VITAMINS Drugs 0.000 abstract 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 abstract 1
- 229910052602 gypsum Inorganic materials 0.000 abstract 1
- 239000010440 gypsum Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002035 prolonged Effects 0.000 abstract 1
- 241000219146 Gossypium Species 0.000 description 18
- 230000000050 nutritive Effects 0.000 description 12
- 239000010902 straw Substances 0.000 description 5
- 229940088594 Vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 1
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 240000008529 Triticum aestivum Species 0.000 description 1
- 241001507667 Volvariella Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000020825 overweight Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
Abstract
The invention provides a culture medium for cultivating straw mushrooms and a preparation method thereof and relates to the technical field of edible mushroom cultivation, wherein the culture medium is composed of cotton seed hulls, cotton waste, stillage and dry sheep fescue as major materials, cow dung, plant ash, calcium superphosphate, urea, gypsum powder and quick lime as accessories, and also added with a naphthylacetic acid and forchlorfenuron. The preparation method of the culture medium comprises the steps of (1) material preparation, (2) pre-mixing, (3) mixing, (4) once fermentation and (5) bagging, and then obtaining the culture medium. The culture medium for cultivating the straw mushrooms and the preparation method have the advantages that the culture medium is rich in nutrition and capable of thoroughly meeting the growth requirements of the straw mushrooms, the components of the culture medium are mixed and fermented to cultivate the straw mushrooms, and therefore, the fruiting period can be prolonged, the sporocarps of the straw mushrooms grow robustly and vigorously, the yield is high, and the content of nutrient ingredients, in particular vitamins and partial mineral elements, in the straw mushrooms is remarkably higher than that in common straw mushrooms.
Description
Technical field
The present invention relates to the preparation method of culture base-material He this culture base-material in a kind of fungus growing technique field, particularly a kind of cultivating straw mushroom.
Background technology
Straw mushroom originates from the Nanhua Temple in Shaoguan, Guangdong, 300 Nian Qian China have started artificial culture, import countries in the world the about thirties in 20th century into by overseas Chinese, it is a kind of important tropical and subtropical zone mushroom class, it is the third-largest culturing edible fungus in the world, China's straw mushroom output occupies first of the world, is mainly distributed in South China.Straw mushroom is gained the name because being usually grown in moist rotten straw, fecund in Guangdong and Guangxi Provinces, Fujian, Jiangxi, Taiwan.Straw mushroom is nutritious, and delicious flavour has the title of " Volvariella volvacen ", " delicious food bind foot mushroom ".
Just, because of being of high nutritive value and long history of straw mushroom, China is a lot of for the plantation research of straw mushroom.Traditional Volvaria volvacea cultivation technology is taking straw as major ingredient, along with scientific and technological development, people can utilize multiple agricultural byproducts as major ingredient cultivating straw mushroom, but in high yield area, cultivating straw mushroom is still taking straw, wheat straw and maize straw etc. as main, the price that has raised on the one hand these agricultural byproducts, has increased cost, and the nutritive value of straw mushroom is not better developed on the other hand.
It is well-known that straw mushroom is the nutritive value enriching, and people, for the requirement of nutritive value and health-care effect, have promoted healthy and green development now, and the straw mushroom that nutritive value is higher is subject to people's favor.Should meet the better object of nutritive value, also will reduce costs as much as possible, be a megatrend of Volvaria volvacea cultivation.
Summary of the invention
Goal of the invention: for above-mentioned deficiency, overcome the defect of prior art, the object of this invention is to provide a kind of preparation method of culture base-material He this culture base-material of cultivating straw mushroom.
A kind of culture base-material of cultivating straw mushroom, taking cotton seed hulls, waste cotton, vinasse, fescue grass hay as major ingredient, taking cow dung, plant ash, calcium superphosphate, urea, terra alba and unslaked lime as auxiliary material, and add naphthylacetic acid preparation and forchlorfenuron, wherein the mass fraction of each component is: cotton seed hulls 200-400 part, waste cotton 40-80 part, vinasse 20-45 part, fescue grass hay 40-75 part, cow dung 30-90 part, plant ash 10-25 part, calcium superphosphate 8-20 part, urea 5-10 part, terra alba 12-30 part, unslaked lime 50-200 part, naphthylacetic acid preparation 0.5-2 part and forchlorfenuron 1-3 part.
As preferably, vinasse are maize alcohol stillage, drying processing, and water content is between 15%-35%.
As preferably, naphthylacetic acid preparation is the powder particle that contains 70% naphthylacetic acid sodium salt.
A preparation method for the culture base-material of cultivating straw mushroom, comprises the following steps:
(1) get the raw materials ready: cotton seed hulls 200-400 part, waste cotton 40-80 part, vinasse 20-45 part, fescue grass hay 40-75 part, cow dung 30-90 part, plant ash 10-25 part, calcium superphosphate 8-20 part, urea 5-10 part, terra alba 12-30 part, unslaked lime 50-200 part, naphthylacetic acid preparation 0.5-2 part and forchlorfenuron 1-3 part;
(2) premix: the above-mentioned major ingredient and the auxiliary material that take are mixed, and stir, make Preblend, naphthylacetic acid preparation and forchlorfenuron are added in water, stir;
(3) mix: the water that is added with naphthylacetic acid preparation and forchlorfenuron is joined in Preblend, and stir, make compound;
(4) one time fermentation: after mixing, be 20-35 DEG C in temperature, the environment bottom fermentation of relative air humidity 70-85%;
(5) pack is made: the compound after above-mentioned one time fermentation is packed in bacterium bag, make cylindrically, culture base-material is made.
As preferably, the mass fraction of the water of interpolation is 400-600 part.
As preferably, the time in one time fermentation stage is 5-15 day.
Beneficial effect: culture base-material of cultivating straw mushroom provided by the invention and preparation method thereof, utilize nutritive value and the proportion relation of each component uniqueness of major ingredient and auxiliary material, make culture base-material nutritious, meet greatly straw mushroom growth required, naphthylacetic acid preparation and forchlorfenuron can help straw mushroom to grow better faster, and have no side effect, each component of culture base-material cultivating straw mushroom after mixed fermentation on the other hand, not only can extend the fruiting phase, and straw mushroom fruit body development stalwartness is vigorous, output is higher, each nutritive ingredient in straw mushroom, especially the content of VITAMIN and part mineral element is significantly higher than common straw mushroom.
Embodiment
In order further to understand the present invention, below in conjunction with embodiment, the preferred embodiment of the invention is described, but should be appreciated that these are described is for further illustrating the features and advantages of the present invention, instead of limiting to the claimed invention.
Embodiment 1
A kind of culture base-material of cultivating straw mushroom, taking cotton seed hulls, waste cotton, maize alcohol stillage, fescue grass hay as major ingredient, taking cow dung, plant ash, calcium superphosphate, urea, terra alba and unslaked lime as auxiliary material, and add naphthylacetic acid preparation and forchlorfenuron, wherein the mass fraction of each component is: 1 part of 200 parts of cotton seed hullss, 40 parts of waste cottons, 20 parts of maize alcohol stillages, 40 parts, fescue grass hay, 30 parts of cow dungs, 10 parts of plant ash, 8 parts of calcium superphosphate, 5 parts, urea, 12 parts of terra albas, 50 parts of unslaked limes, 0.5 part, naphthylacetic acid preparation and forchlorfenuron.Wherein, naphthylacetic acid preparation is the powder particle that contains 70% naphthylacetic acid sodium salt.
A preparation method for the culture base-material of cultivating straw mushroom, comprises the following steps:
(1) get the raw materials ready: above-mentioned each component that takes mass fraction;
(2) premix: the above-mentioned major ingredient and the auxiliary material that take are mixed, and stir, make Preblend, naphthylacetic acid preparation and forchlorfenuron are added in water, stir;
(3) mix: the water of 400 mass fractions that are added with naphthylacetic acid preparation and forchlorfenuron is joined in Preblend, and stir, make compound;
(4) one time fermentation: after mixing, be 25 DEG C in temperature, the environment bottom fermentation of relative air humidity 75%, fermentation time 10 days;
(5) pack is made: the compound after above-mentioned one time fermentation is packed in bacterium bag, make cylindrically, culture base-material is made.The pH value of the culture base-material of making is 7.4.
Embodiment 2
A kind of culture base-material of cultivating straw mushroom, taking cotton seed hulls, waste cotton, maize alcohol stillage, fescue grass hay as major ingredient, taking cow dung, plant ash, calcium superphosphate, urea, terra alba and unslaked lime as auxiliary material, and add naphthylacetic acid preparation and forchlorfenuron, wherein the mass fraction of each component is: 3 parts of 400 parts of cotton seed hullss, 80 parts of waste cottons, 45 parts of maize alcohol stillages, 75 parts, fescue grass hay, 90 parts of cow dungs, 25 parts of plant ash, 20 parts of calcium superphosphate, 10 parts, urea, 30 parts of terra albas, 200 parts of unslaked limes, 2 parts, naphthylacetic acid preparation and forchlorfenurons.Wherein, naphthylacetic acid preparation is the powder particle that contains 70% naphthylacetic acid sodium salt.
A preparation method for the culture base-material of cultivating straw mushroom, comprises the following steps:
(1) get the raw materials ready: above-mentioned each component that takes mass fraction;
(2) premix: the above-mentioned major ingredient and the auxiliary material that take are mixed, and stir, make Preblend, naphthylacetic acid preparation and forchlorfenuron are added in water, stir;
(3) mix: the water of 600 mass fractions that are added with naphthylacetic acid preparation and forchlorfenuron is joined in Preblend, and stir, make compound;
(4) one time fermentation: after mixing, be 25 DEG C in temperature, the environment bottom fermentation of relative air humidity 75%, fermentation time 10 days;
(5) pack is made: the compound after above-mentioned one time fermentation is packed in bacterium bag, make cylindrically, culture base-material is made.The pH value of the culture base-material of making is 7.3.
Embodiment 3
A kind of culture base-material of cultivating straw mushroom, taking cotton seed hulls, waste cotton, maize alcohol stillage, fescue grass hay as major ingredient, taking cow dung, plant ash, calcium superphosphate, urea, terra alba and unslaked lime as auxiliary material, and add naphthylacetic acid preparation and forchlorfenuron, wherein the mass fraction of each component is: 2 parts of 350 parts of cotton seed hullss, 55 parts of waste cottons, 35 parts of maize alcohol stillages, 65 parts, fescue grass hay, 50 parts of cow dungs, 15 parts of plant ash, 14 parts of calcium superphosphate, 6 parts, urea, 22 parts of terra albas, 140 parts of unslaked limes, 1 part, naphthylacetic acid preparation and forchlorfenurons.Wherein, naphthylacetic acid preparation is the powder particle that contains 70% naphthylacetic acid sodium salt.
A preparation method for the culture base-material of cultivating straw mushroom, comprises the following steps:
(1) get the raw materials ready: above-mentioned each component that takes mass fraction;
(2) premix: the above-mentioned major ingredient and the auxiliary material that take are mixed, and stir, make Preblend, naphthylacetic acid preparation and forchlorfenuron are added in water, stir;
(3) mix: the water of 550 mass fractions that are added with naphthylacetic acid preparation and forchlorfenuron is joined in Preblend, and stir, make compound;
(4) one time fermentation: after mixing, be 25 DEG C in temperature, the environment bottom fermentation of relative air humidity 75%, fermentation time 10 days;
(5) pack is made: the compound after above-mentioned one time fermentation is packed in bacterium bag, make cylindrically, culture base-material is made.The pH value of the culture base-material of making is 7.4.
Utilizing the culture base-material of Volvaria volvacea cultivation conventional in prior art is control group, makes control group 1.Embodiment 1-3 and control group 1 are carried out to Volvaria volvacea cultivation test.In test, embodiment group and control group adopt identical straw mushroom V35 kind, and indoor temperature, humidity, illumination, ventilation management work and earthing condition are identical, and experiment in cultivation adopts existing cultivating method, observation fruiting time, fruiting phase and output.The straw mushroom afterwards embodiment group and control group being cultivated carries out Analysis of Nutritional test, the difference of the straw mushroom of contrast different culture media cultivation in content of mineral substances and other nutritive ingredients.
Test-results is as follows:
(1) comparative analysis of fruiting time, fruiting phase and output.
Culture base-material conventional in basal culture medium material and prior art exists, during budding fruiting time, fruiting and output have certain difference, embodiment 1-3 fruiting time that makes to budding is done sth. in advance 2-5 days; Stop the fruiting time upper, embodiment group is later than control group 3-7 days, whole fruiting phase 5-12 days; Aspect straw mushroom sporophore weight, by contrast, fresh weight: embodiment group average specific control group weighs 12%, dry weight: embodiment group slightly overweights control group; In output, embodiment 1-3 has more 13-19% than control group 1 output.
(2) difference of the straw mushroom of different culture media cultivation in vitamin contents and other nutritive ingredients, result is as shown in table 1:
The impact (unit :/kg) of table 1 different culture media material cultivating straw mushroom on straw mushroom nutritive ingredient
Hence one can see that, and the culture base-material of cultivating straw mushroom provided by the invention, with respect to prior art, has not only improved the output of straw mushroom, and the nutritive ingredient of straw mushroom is abundant, and particularly VITAMIN and part Mineral element content are all higher than common straw mushroom.
To the above-mentioned explanation of the disclosed embodiments, make professional and technical personnel in the field can realize or use the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiment, General Principle as defined herein can, in the situation that not departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention will can not be restricted to these embodiment shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (6)
1. the culture base-material of a cultivating straw mushroom, it is characterized in that: with cotton seed hulls, waste cotton, vinasse, fescue grass hay is major ingredient, with cow dung, plant ash, calcium superphosphate, urea, terra alba and unslaked lime are auxiliary material, and add naphthylacetic acid preparation and forchlorfenuron, wherein the mass fraction of each component is: cotton seed hulls 200-400 part, waste cotton 40-80 part, vinasse 20-45 part, fescue grass hay 40-75 part, cow dung 30-90 part, plant ash 10-25 part, calcium superphosphate 8-20 part, urea 5-10 part, terra alba 12-30 part, unslaked lime 50-200 part, naphthylacetic acid preparation 0.5-2 part and forchlorfenuron 1-3 part.
2. the culture base-material of cultivating straw mushroom according to claim 1, is characterized in that: vinasse are maize alcohol stillage, drying processing, and water content is between 15%-35%.
3. the culture base-material of cultivating straw mushroom according to claim 1, is characterized in that: naphthylacetic acid preparation is the powder particle that contains 70% naphthylacetic acid sodium salt.
4. a preparation method for the culture base-material of cultivating straw mushroom claimed in claim 1, is characterized in that: comprise the following steps:
(1) get the raw materials ready: cotton seed hulls 200-400 part, waste cotton 40-80 part, vinasse 20-45 part, fescue grass hay 40-75 part, cow dung 30-90 part, plant ash 10-25 part, calcium superphosphate 8-20 part, urea 5-10 part, terra alba 12-30 part, unslaked lime 50-200 part, naphthylacetic acid preparation 0.5-2 part and forchlorfenuron 1-3 part;
(2) premix: the above-mentioned major ingredient and the auxiliary material that take are mixed, and stir, make Preblend, naphthylacetic acid preparation and forchlorfenuron are added in water, stir;
(3) mix: the water that is added with naphthylacetic acid preparation and forchlorfenuron is joined in Preblend, and stir, make compound;
(4) one time fermentation: after mixing, be 20-35 DEG C in temperature, the environment bottom fermentation of relative air humidity 70-85%;
(5) pack is made: the compound after above-mentioned one time fermentation is packed in bacterium bag, make cylindrically, culture base-material is made.
5. the preparation method of the culture base-material of cultivating straw mushroom according to claim 4, is characterized in that: the mass fraction of the water of interpolation is 400-600 part.
6. the preparation method of the culture base-material of cultivating straw mushroom according to claim 4, is characterized in that: the time in one time fermentation stage is 5-15 day.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410115226.6A CN103880543A (en) | 2014-03-26 | 2014-03-26 | Culture medium for cultivating straw mushrooms and preparation method thereof |
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| CN201410115226.6A CN103880543A (en) | 2014-03-26 | 2014-03-26 | Culture medium for cultivating straw mushrooms and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104193472A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Straw mushroom culture medium containing peach twigs and preparation method of straw mushroom culture medium |
| CN104193474A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Volvaria volvacea culture medium containing pepper branch powder and preparation method thereof |
| CN104193484A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Straw mushroom culture medium containing sauce residue and preparation method of straw mushroom culture medium |
| CN104945158A (en) * | 2015-07-06 | 2015-09-30 | 合肥福泉现代农业科技有限公司 | Alkaline self-adjusting efficient culture medium suitable for straw mushroom cultivation and preparation method |
| CN105036905A (en) * | 2015-07-06 | 2015-11-11 | 合肥福泉现代农业科技有限公司 | Volvaria volvacea high efficiency culture medium abundant in mineral elements, and preparation method thereof |
| CN105061071A (en) * | 2015-08-18 | 2015-11-18 | 凤台县绿然农业发展有限公司 | Modified straw volvariella volvacea culture medium and preparation method thereof |
| CN105198521A (en) * | 2015-08-18 | 2015-12-30 | 凤台县绿然农业发展有限公司 | Turfy soil straw mushroom culture medium and preparation method thereof |
| CN105198559A (en) * | 2015-08-18 | 2015-12-30 | 安徽中祝农业发展有限公司 | Straw mushroom culture medium made of corncobs and preparing method thereof |
| CN106305126A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Straw mushroom production method |
| CN106305127A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Straw mushroom cultivation method |
| CN107417439A (en) * | 2017-09-29 | 2017-12-01 | 卓本育 | A kind of agrocybe cultivation matrix and preparation method thereof |
| CN108271621A (en) * | 2018-01-30 | 2018-07-13 | 广西壮歌农业科技桑博园有限责任公司 | A kind of high-yield planting method of mulberry bar elm mushroom |
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- 2014-03-26 CN CN201410115226.6A patent/CN103880543A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104193472A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Straw mushroom culture medium containing peach twigs and preparation method of straw mushroom culture medium |
| CN104193474A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Volvaria volvacea culture medium containing pepper branch powder and preparation method thereof |
| CN104193484A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Straw mushroom culture medium containing sauce residue and preparation method of straw mushroom culture medium |
| CN106305126A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Straw mushroom production method |
| CN106305127A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Straw mushroom cultivation method |
| CN104945158A (en) * | 2015-07-06 | 2015-09-30 | 合肥福泉现代农业科技有限公司 | Alkaline self-adjusting efficient culture medium suitable for straw mushroom cultivation and preparation method |
| CN105036905A (en) * | 2015-07-06 | 2015-11-11 | 合肥福泉现代农业科技有限公司 | Volvaria volvacea high efficiency culture medium abundant in mineral elements, and preparation method thereof |
| CN105061071A (en) * | 2015-08-18 | 2015-11-18 | 凤台县绿然农业发展有限公司 | Modified straw volvariella volvacea culture medium and preparation method thereof |
| CN105198521A (en) * | 2015-08-18 | 2015-12-30 | 凤台县绿然农业发展有限公司 | Turfy soil straw mushroom culture medium and preparation method thereof |
| CN105198559A (en) * | 2015-08-18 | 2015-12-30 | 安徽中祝农业发展有限公司 | Straw mushroom culture medium made of corncobs and preparing method thereof |
| CN107417439A (en) * | 2017-09-29 | 2017-12-01 | 卓本育 | A kind of agrocybe cultivation matrix and preparation method thereof |
| CN108271621A (en) * | 2018-01-30 | 2018-07-13 | 广西壮歌农业科技桑博园有限责任公司 | A kind of high-yield planting method of mulberry bar elm mushroom |
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Application publication date: 20140625 |