CN106805196A - A kind of mellowness spicy bracken sauce and preparation method thereof - Google Patents

A kind of mellowness spicy bracken sauce and preparation method thereof Download PDF

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Publication number
CN106805196A
CN106805196A CN201710039921.2A CN201710039921A CN106805196A CN 106805196 A CN106805196 A CN 106805196A CN 201710039921 A CN201710039921 A CN 201710039921A CN 106805196 A CN106805196 A CN 106805196A
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parts
sauce
powder
fiddlehead
mellowness
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CN201710039921.2A
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Chinese (zh)
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李杰忠
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安徽鸡笼山食品有限公司
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Priority to CN201710039921.2A priority Critical patent/CN106805196A/en
Publication of CN106805196A publication Critical patent/CN106805196A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food processing field, and in particular to a kind of mellowness spicy bracken sauce and preparation method thereof, the mellowness spicy bracken sauce is made up of the raw material of following weight portion:25 40 parts of dry fiddlehead, 10 16 parts of soya sauce, 6 12 parts of dry shepherd's purse, 25 parts of purple sweet potato powder, 13 parts of hawthorn powder, 23 parts of blueberry, 46 parts of palm oil, 68 parts of capsicum annum fasciculatum powder, 35 parts of zanthoxylum powder, 25 parts of ginger, 0.5 1 parts of garlic, 25 parts of salt, 15 20 parts of nutritional flavoring juice, the present invention adds blueberry juice, nutritional flavoring juice, purple sweet potato powder, hawthorn powder makes the taste of dry fiddlehead more be rich in level and thickness, concentrated bone soup wherein in nutritional flavoring juice can make fiddlehead sauce more alcohol thick flavor, and the edible Chinese herbal medicine soup stock for adding can fall fire, and make the unique delicious food of taste of fiddlehead sauce, the present invention is spicy tasty and refreshing, nutrient health, alcohol thick flavor.

Description

A kind of mellowness spicy bracken sauce and preparation method thereof

Technical field

The present invention relates to food processing field, and in particular to a kind of mellowness spicy bracken sauce and preparation method thereof.

Background technology

Fiddlehead, is called fist dish, ram's horn, leading dish, and Middle hills plot on the sunny side is born in happiness, and most of China area has, It is distributed in sparse theropencedrymion more;Its edible part is not deployed young tender leaf bud, and the fiddlehead fragrant in taste through processing is lubricious, Mix again with seasoning, refrigerant tasty and refreshing is rare superior food and drink, can also fry and eat, and is processed into dry vegetalbe, cook filling, pickled into can etc.. Have widely distributed in China's Mainland and Southeast Asia, and welcome is also received on these regional dining tables.

Fiddlehead tender leaf contains carrotene, vitamin, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, second Acyl pterosin, choline, sterol.Additionally contain 18 kinds of amino acid etc..Modern research suggests that the cellulose in fiddlehead can have promotion intestines Road is wriggled, and reduces effect of the stomach to fat absorption.Fiddlehead is sweet cold in nature, and being used as medicine has the effects such as removing toxic substances, heat-clearing, ease constipation, resolving sputum, It is often edible to reduce blood pressure, alleviate dizzy insomnia.Fiddlehead can promote stomach and intestine with antidiarrheal diuresis, the dietary fiber contained by it Wriggle, with lower gas defaecation, the effect of detoxicating intestine, can also treat the diseases such as rheumatic arthritis, dysentery, hemoptysis;And to measles, Influenza has prevention effect.

There are various sauce flavor enhancements in existing market.But, now in the market it is many using meat, mushroom class as sauce master Raw material, it is also very rare with fiddlehead as major ingredient, to enable the customer to the delicious fiddlehead of more easily edible nourishing and rich The kind in rich sauce market, exploitation fiddlehead sauce is significant.

The content of the invention

The invention provides a kind of mellowness spicy bracken sauce and preparation method thereof, the fiddlehead sauce is spicy tasty and refreshing, and nutrition is good for Health, alcohol thick flavor.

To realize object above, the present invention is achieved by the following technical programs:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:Dry fiddlehead 25-40 parts, soya sauce 10-16 Part, dry shepherd's purse 6-12 parts, purple sweet potato powder 2-5 parts, hawthorn powder 1-3 parts, blueberry 2-3 parts, palm oil 4-6 parts, 6-8 parts of capsicum annum fasciculatum powder, Zanthoxylum powder 3-5 parts, ginger 2-5 parts, garlic 0.5-1 parts, salt 2-5 parts, nutritional flavoring juice 15-20 parts.

Preferably, the mellowness spicy bracken sauce is made up of the raw material of following weight portion:32 parts of dry fiddlehead, soya sauce 12 Part, 10 parts of dry shepherd's purse, 3 parts of purple sweet potato powder, 2 parts of hawthorn powder, 3 parts of blueberry, 5 parts of palm oil, 7 parts of capsicum annum fasciculatum powder, 4 parts of zanthoxylum powder, life 3 parts of ginger, 0.8 part of garlic, 3.5 parts of salt, 18 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including concentrated bone soup 20-35 parts, edible 8-15 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1, the concentration bone Soup is prepared by following methods:

(1) raw material pig bone, ox bone are cleaned up, removes blood stains and its impurity, bone breaker is used after cleaning up It is cut into≤the bulk of 10cm;

(2) raw material that will be cut is put into cooker, and adds the water that 5-7 times of raw material measures, and boiling is carried out after adding water, is controlled The pressure of cooker processed is 0.042Mpa, and offscum is skimmed after boiling 5-7min and hot water is outwelled, and is rinsed once with clear water, is rinsed After be placed again into cooker, and add the water that 7-8 times of raw material is measured to be boiled, control the pressure of cooker for 0.042Mpa, Digestion time is 20-30min, then use instead it is brewed by warm fire, now control cooker pressure be 0.03Mpa, 7- brewed by warm fire 8h, obtains milky white soup after boiling, standby;

(3) obtained milky white soup is concentrated, moisture content≤50% of milky white soup, obtains final product after concentration.

Wherein eat Chinese herbal medicine soup stock includes honeysuckle 15-20 parts, chrysanthemum 10-15 parts, leaf of bamboo 10-15 by weight Part, coloured malt 5-10 parts, dried orange peel 5-10 parts, litchi rind 5-15 parts;

Its preparation method is as follows:Various Chinese medicine materials are weighed in proportion, are placed in marmite after soaking 20-30min with clear water, Pot reclaimed water requirement there was not Chinese medicine material 2-3cm, first boiled by intense fire, then was cooked by slow fire 40~50min, Guan Huo, took decoction liquor in pot It is standby.

The invention provides a kind of method for preparing above-mentioned mellowness spicy bracken sauce, comprise the following steps:

(1) cleaned again after dry fiddlehead being soaked into 3-4h in 45-50 DEG C of thin rice gruel, drained away the water, be cut into 0.4-1cm Fiddlehead section, it is standby;Dry shepherd's purse clear water is cleaned again after being soaked, and is extracted, chopping, standby;Blueberry is cleaned, its pulp is taken, put Enter in juice extractor, be squeezed into fruit juice standby;Ginger, garlic are cut into shape in small, broken bits, it is standby;

(2) blueberry juice is added in nutritional flavoring juice, is stirred, add fiddlehead section, purple sweet potato powder, hawthorn powder, food Salt pickles 2-3h, obtains mixing preserved materials, standby;

(3) frying:Palm oil is poured into pot and is heated, add ginger, the garlic of chopping, stir-frying to add successively after going out fragrance after heating Enter soya sauce, zanthoxylum powder, capsicum annum fasciculatum powder and broken shepherd's purse, after the 4-6min that stir-fries, by mixing preserved materials addition pot, 2- is stewed in big fire Small fire is stewed 20-30min and removes moisture removal slowly after 3min, and last small fire stir-fries 3-5min, obtains final product.

Beneficial effects of the present invention are:

1st, mellowness spicy bracken sauce prepared by the present invention, is that the dry fiddlehead of major ingredient is pollution-free food, and its is delicious, and nutrition is rich Richness, the effect of being liked by masses deeply, and have clearing heat and eliminating phlegm, stomach invigorating laxation.The shepherd's purse of collocation is delicious and tasty, and nutritious, Containing multiple nutritional components such as protein, fat, dietary fiber, carbohydrate, carrotene, and with spleen, Li Shui, only Blood, effect of improving eyesight.

2nd, the present invention soaks dry fiddlehead using thin rice gruel, is conducive to removing its bitter taste.Then blueberry juice, nutrition are added Baste, purple sweet potato powder, hawthorn powder, salt are pickled, and the taste of dry fiddlehead is more rich in level and thickness.Wherein nutritional flavoring juice In concentrated bone soup can make fiddlehead sauce more alcohol thick flavor, and the edible Chinese herbal medicine soup stock for adding is boiled by fall fire Chinese medicine Arrive, easily got angry due to eating capsicum more, the Chinese herbal medicine of its fall fire can just play mediation, prevent from getting angry, while in selecting Herbal medicine has unique perfume, makes the taste of fiddlehead sauce unique.Addition blueberry juice, purple sweet potato powder, hawthorn powder, also make fiddlehead sauce Nutrition is more enriched.

Specific embodiment

Technical solution of the invention is further illustrated with reference to specific embodiment, embodiment is not to be construed as right The limitation of technical solution.

Embodiment 1:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:32 parts of dry fiddlehead, 12 parts of soya sauce, dry shepherd's purse 10 parts of dish, 3 parts of purple sweet potato powder, 2 parts of hawthorn powder, 3 parts of blueberry, 5 parts of palm oil, 7 parts of capsicum annum fasciculatum powder, 4 parts of zanthoxylum powder, 3 parts of ginger, garlic 0.8 part, 3.5 parts of salt, 18 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including 30 parts of concentrated bone soup, edible 12 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1, the concentration bone Soup is prepared by following methods:

(1) raw material pig bone, ox bone are cleaned up, removes blood stains and its impurity, bone breaker is used after cleaning up It is cut into≤the bulk of 10cm;

(2) raw material that will be cut is put into cooker, and adds 7 times of water of amount of raw material, and boiling is carried out after adding water, is controlled The pressure of cooker is 0.042Mpa, and offscum is skimmed after boiling 7min and hot water is outwelled, and is rinsed once with clear water, after flushing again It is secondary to be put into cooker, and add the water of 8 times of amounts of raw material to be boiled, the pressure of cooker is controlled for 0.042Mpa, during boiling Between be 20min, then use instead brewed by warm fire, now control the pressure of cooker for 0.03Mpa, 7h brewed by warm fire, must after boiling It is standby to milky white soup;

(3) obtained milky white soup is concentrated, moisture content≤50% of milky white soup, obtains final product after concentration.

Wherein eat Chinese herbal medicine soup stock includes 20 parts of honeysuckle, 15 parts of chrysanthemum, 10 parts of the leaf of bamboo, coloured malt 10 by weight Part, 5 parts of dried orange peel, 10 parts of litchi rind;Its preparation method is as follows:Various Chinese medicine materials are weighed in proportion, after soaking 30min with clear water It is placed in marmite, the requirement of pot reclaimed water no Chinese medicine material 3cm, first boiled by intense fire, then be cooked by slow fire 50min, Guan Huo, takes pan-fried in pot Boil liquid is standby.

The method for preparing above-mentioned mellowness spicy bracken sauce, comprises the following steps:

(1) cleaned again after dry fiddlehead being soaked into 3.5h in 48 DEG C of thin rice gruel, drained away the water, be cut into the fiddlehead of 1cm Section, it is standby;Dry shepherd's purse clear water is cleaned again after being soaked, and is extracted, chopping, standby;Blueberry is cleaned, its pulp is taken, is put into and is squeezed the juice In machine, fruit juice is squeezed into standby;Ginger, garlic are cut into shape in small, broken bits, it is standby;

(2) blueberry juice is added in nutritional flavoring juice, is stirred, add fiddlehead section, purple sweet potato powder, hawthorn powder, food Salt pickles 2h, obtains mixing preserved materials, standby;

(3) frying:Palm oil is poured into pot and is heated, add ginger, the garlic of chopping, stir-frying to add successively after going out fragrance after heating Enter soya sauce, zanthoxylum powder, capsicum annum fasciculatum powder and broken shepherd's purse, after the 4min that stir-fries, will mixing preserved materials add pot in, big fire stew 3min after Small fire is stewed 25min and removes moisture removal slowly, and last small fire stir-fries 3min, obtains final product.

Embodiment 2:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:40 parts of dry fiddlehead, 10 parts of soya sauce, dry shepherd's purse 12 parts of dish, 5 parts of purple sweet potato powder, 1 part of hawthorn powder, 2 parts of blueberry, 4 parts of palm oil, 6 parts of capsicum annum fasciculatum powder, 5 parts of zanthoxylum powder, 2 parts of ginger, garlic 1 part, 5 parts of salt, 20 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including 35 parts of concentrated bone soup, edible 8 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1, the concentration bone Soup is prepared by following methods:

(1) raw material pig bone, ox bone are cleaned up, removes blood stains and its impurity, bone breaker is used after cleaning up It is cut into≤the bulk of 10cm;

(2) raw material that will be cut is put into cooker, and adds 5 times of water of amount of raw material, and boiling is carried out after adding water, is controlled The pressure of cooker is 0.042Mpa, and offscum is skimmed after boiling 5min and hot water is outwelled, and is rinsed once with clear water, after flushing again It is secondary to be put into cooker, and add the water of 7 times of raw material gross weight to be boiled, control the pressure of cooker for 0.042Mpa, steam The time is boiled for 30min, then uses instead brewed by warm fire, the pressure for now control cooker is 0.03Mpa, 8h brewed by warm fire, is boiled After obtain milky white soup, it is standby;

(3) obtained milky white soup is concentrated, moisture content≤50% of milky white soup, obtains final product after concentration.

Above-mentioned edible Chinese herbal medicine soup stock includes 15 parts of honeysuckle, 10 parts of chrysanthemum, 15 parts of the leaf of bamboo, coloured malt 5 by weight Part, 10 parts of dried orange peel, 15 parts of litchi rind;Its preparation method is as follows:Various Chinese medicine materials are weighed in proportion, and 20min is soaked with clear water After be placed in marmite, the requirement of pot reclaimed water there was not Chinese medicine material 2cm, first boiled by intense fire, then be cooked by slow fire 40min, Guan Huo, in taking pot Decoction liquor is standby.

The method for preparing above-mentioned mellowness spicy bracken sauce, comprises the following steps:

(1) cleaned again after dry fiddlehead being soaked into 3h in 50 DEG C of thin rice gruel, drained away the water, be cut into the fiddlehead of 0.4cm Section, it is standby;Dry shepherd's purse clear water is cleaned again after being soaked, and is extracted, chopping, standby;Blueberry is cleaned, its pulp is taken, is put into and is squeezed the juice In machine, fruit juice is squeezed into standby;Ginger, garlic are cut into shape in small, broken bits, it is standby;

(2) blueberry juice is added in nutritional flavoring juice, is stirred, add fiddlehead section, purple sweet potato powder, hawthorn powder, food Salt pickles 3h, obtains mixing preserved materials, standby;

(3) frying:Palm oil is poured into pot and is heated, add ginger, the garlic of chopping, stir-frying to add successively after going out fragrance after heating Enter soya sauce, zanthoxylum powder, capsicum annum fasciculatum powder and broken shepherd's purse, after the 6min that stir-fries, will mixing preserved materials add pot in, big fire stew 3min after Small fire is stewed 20min and removes moisture removal slowly, and last small fire stir-fries 5min, obtains final product.

Embodiment 3:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:32 parts of dry fiddlehead, 16 parts of soya sauce, dry shepherd's purse 10 parts of dish, 4 parts of purple sweet potato powder, 2 parts of hawthorn powder, 3 parts of blueberry, 5 parts of palm oil, 8 parts of capsicum annum fasciculatum powder, 3 parts of zanthoxylum powder, 4 parts of ginger, garlic 0.8 part, 4 parts of salt, 18 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including 20 parts of concentrated bone soup, edible 15 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1;Its preparation method With embodiment 1.

Wherein eat Chinese herbal medicine soup stock includes 18 parts of honeysuckle, 12 parts of chrysanthemum, 10 parts of the leaf of bamboo, coloured malt 8 by weight Part, 10 parts of dried orange peel, 5 parts of litchi rind;Its preparation method is with embodiment 1.

The method for preparing above-mentioned mellowness spicy bracken sauce, comprises the following steps:

(1) cleaned again after dry fiddlehead being soaked into 4h in 45 DEG C of thin rice gruel, drained away the water, be cut into the fiddlehead of 0.6cm Section, it is standby;Dry shepherd's purse clear water is cleaned again after being soaked, and is extracted, chopping, standby;Blueberry is cleaned, its pulp is taken, is put into and is squeezed the juice In machine, fruit juice is squeezed into standby;Ginger, garlic are cut into shape in small, broken bits, it is standby;

(2) blueberry juice is added in nutritional flavoring juice, is stirred, add fiddlehead section, purple sweet potato powder, hawthorn powder, food Salt pickles 3h, obtains mixing preserved materials, standby;

(3) frying:Palm oil is poured into pot and is heated, add ginger, the garlic of chopping, stir-frying to add successively after going out fragrance after heating Enter soya sauce, zanthoxylum powder, capsicum annum fasciculatum powder and broken shepherd's purse, after the 5min that stir-fries, will mixing preserved materials add pot in, big fire stew 2min after Small fire is stewed 30min and removes moisture removal slowly, and last small fire stir-fries 4min, obtains final product.

Embodiment 4:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:28 parts of dry fiddlehead, 14 parts of soya sauce, dry shepherd's purse 10 parts of dish, 2 parts of purple sweet potato powder, 3 parts of hawthorn powder, 2 parts of blueberry, 5 parts of palm oil, 7 parts of capsicum annum fasciculatum powder, 3 parts of zanthoxylum powder, 2 parts of ginger, garlic 0.5 part, 3 parts of salt, 16 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including 28 parts of concentrated bone soup, edible 10 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1;Its preparation method With embodiment 2.

Above-mentioned edible Chinese herbal medicine soup stock includes 16 parts of honeysuckle, 12 parts of chrysanthemum, 15 parts of the leaf of bamboo, coloured malt 7 by weight Part, 10 parts of dried orange peel, 12 parts of litchi rind;Its preparation method is with embodiment 1.

The method of above-mentioned mellowness spicy bracken sauce is prepared with embodiment 1.

Embodiment 5:

A kind of mellowness spicy bracken sauce, is made up of the raw material of following weight portion:25 parts of dry fiddlehead, 16 parts of soya sauce, dry shepherd's purse 6 parts of dish, 2 parts of purple sweet potato powder, 3 parts of hawthorn powder, 3 parts of blueberry, 6 parts of palm oil, 6 parts of capsicum annum fasciculatum powder, 3 parts of zanthoxylum powder, 5 parts of ginger, garlic 0.5 part, 2 parts of salt, 15 parts of nutritional flavoring juice.

Above-mentioned nutritional flavoring juice is by weight including 25 parts of concentrated bone soup, edible 12 parts of Chinese herbal medicine soup stock.

The raw material that wherein concentrated bone soup is used is pig bone and ox bone, and weight proportion between the two is 1:1;Its preparation method With embodiment 2.

Wherein eat Chinese herbal medicine soup stock includes 20 parts of honeysuckle, 10 parts of chrysanthemum, 10 parts of the leaf of bamboo, coloured malt 8 by weight Part, 6 parts of dried orange peel, 15 parts of litchi rind;Its preparation method is with embodiment 1.

The method of above-mentioned mellowness spicy bracken sauce is prepared with embodiment 2.

It is more than the description to the embodiment of the present invention, by the foregoing description of the disclosed embodiments, makes this area special Industry technical staff can realize or use the present invention.Various modifications to these embodiments come to those skilled in the art Say and will be apparent, generic principles defined herein can not depart from the situation of the spirit or scope of the present invention Under, realize in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, but to accord with Close the most wide scope consistent with principles disclosed herein and features of novelty.

Claims (6)

1. a kind of mellowness spicy bracken sauce, it is characterised in that be made up of the raw material of following weight portion:Dry fiddlehead 25-40 parts, soya bean Sauce 10-16 parts, dry shepherd's purse 6-12 parts, purple sweet potato powder 2-5 parts, hawthorn powder 1-3 parts, blueberry 2-3 parts, palm oil 4-6 parts, capsicum annum fasciculatum powder 6-8 parts, zanthoxylum powder 3-5 parts, ginger 2-5 parts, garlic 0.5-1 parts, salt 2-5 parts, nutritional flavoring juice 15-20 parts.
2. mellowness spicy bracken sauce according to claim 1, it is characterised in that be made up of the raw material of following weight portion:It is dry 32 parts of fiddlehead, 12 parts of soya sauce, 10 parts of dry shepherd's purse, 3 parts of purple sweet potato powder, 2 parts of hawthorn powder, 3 parts of blueberry, 5 parts of palm oil, capsicum annum fasciculatum powder 7 parts, 4 parts of zanthoxylum powder, 3 parts of ginger, 0.8 part of garlic, 3.5 parts of salt, 18 parts of nutritional flavoring juice.
3. mellowness spicy bracken sauce according to claim 1, it is characterised in that the nutritional flavoring juice includes by weight Concentrated bone soup 20-35 parts, edible 8-15 parts of Chinese herbal medicine soup stock.
4. mellowness spicy bracken sauce according to claim 3, it is characterised in that the raw material that the concentrated bone soup is used is pig Bone and ox bone, weight proportion between the two is 1:1, the concentrated bone soup is prepared by following methods:
(1) raw material pig bone, ox bone are cleaned up, removes blood stains and its impurity, be cut into using bone breaker after cleaning up The bulk of≤10cm;
(2) raw material that will be cut is put into cooker, and adds the water that 5-7 times of raw material measures, and boiling is carried out after adding water, and control is steamed The pressure of tank is boiled for 0.042Mpa, offscum is skimmed after boiling 5-7min and hot water is outwelled, rinsed once with clear water, after flushing again It is secondary to be put into cooker, and add the water that 7-8 times of raw material is measured to be boiled, the pressure of cooker is controlled for 0.042Mpa, boiling Time is 20-30min, then uses instead brewed by warm fire, now controls the pressure of cooker for 0.03Mpa, 7-8h brewed by warm fire, is endured Milky white soup is obtained after system, it is standby;
(3) obtained milky white soup is concentrated, moisture content≤50% of milky white soup, obtains final product after concentration.
5. mellowness spicy bracken sauce according to claim 3, it is characterised in that the edible Chinese herbal medicine soup stock is by weight Than including honeysuckle 15-20 parts, chrysanthemum 10-15 parts, leaf of bamboo 10-15 parts, coloured malt 5-10 parts, dried orange peel 5-10 parts, litchi rind 5- 15 parts;
Its preparation method is as follows:Various Chinese medicine materials are weighed in proportion, are placed in marmite after soaking 20-30min with clear water, in pot Water requirement there was not Chinese medicine material 2-3cm, first boiled by intense fire, then was cooked by slow fire 40-50min, Guan Huo, and decoction liquor is standby in taking pot.
6. the preparation method of the mellowness spicy bracken sauce according to claim any one of 1-5, it is characterised in that including following Step:
(1) cleaned again after dry fiddlehead being soaked into 3-4h in 45-50 DEG C of thin rice gruel, drained away the water, be cut into the fern of 0.4-1cm Dish section, it is standby;Dry shepherd's purse clear water is cleaned again after being soaked, and is extracted, chopping, standby;Blueberry is cleaned, its pulp is taken, squeezing is put into In juice machine, fruit juice is squeezed into standby;Ginger, garlic are cut into shape in small, broken bits, it is standby;
(2) blueberry juice is added in nutritional flavoring juice, is stirred, add fiddlehead section, purple sweet potato powder, hawthorn powder, salt to salt down 2-3h processed, obtains mixing preserved materials, standby;
(3) frying:Palm oil is poured into pot and is heated, ginger, the garlic of chopping are added after heating, stir-frying sequentially adds Huang after going out fragrance Beans sauce, zanthoxylum powder, capsicum annum fasciculatum powder and broken shepherd's purse, after the 4-6min that stir-fries, will mixing preserved materials add pot in, big fire stew 2-3min after Small fire is stewed 20-30min and removes moisture removal slowly, and last small fire stir-fries 3-5min, obtains final product.
CN201710039921.2A 2017-01-18 2017-01-18 A kind of mellowness spicy bracken sauce and preparation method thereof CN106805196A (en)

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Publication number Priority date Publication date Assignee Title
CN101803721A (en) * 2010-04-26 2010-08-18 大连盖世食品有限公司 Salty-fresh wild herb sauce and preparation method thereof
CN101822359A (en) * 2010-04-26 2010-09-08 大连盖世食品有限公司 Spiced wild vegetable sauce and preparation method thereof
CN101822361A (en) * 2010-04-26 2010-09-08 大连盖世食品有限公司 Spicy wild vegetable sauce and preparation method thereof
CN102370155A (en) * 2010-08-04 2012-03-14 郭良民 Wild vegetable sauce
CN103355609A (en) * 2012-04-06 2013-10-23 周家欣 Wild vegetable can
CN103637169A (en) * 2013-11-28 2014-03-19 林淑琴 Pteridium aquilinum sauce and making method thereof
CN103734671A (en) * 2013-12-05 2014-04-23 天津市傲绿农副产品集团股份有限公司 Vegetable hot pepper sauce processing method
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN105614829A (en) * 2015-12-29 2016-06-01 苟秀芹 Vegetable sauce

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101803721A (en) * 2010-04-26 2010-08-18 大连盖世食品有限公司 Salty-fresh wild herb sauce and preparation method thereof
CN101822359A (en) * 2010-04-26 2010-09-08 大连盖世食品有限公司 Spiced wild vegetable sauce and preparation method thereof
CN101822361A (en) * 2010-04-26 2010-09-08 大连盖世食品有限公司 Spicy wild vegetable sauce and preparation method thereof
CN102370155A (en) * 2010-08-04 2012-03-14 郭良民 Wild vegetable sauce
CN103355609A (en) * 2012-04-06 2013-10-23 周家欣 Wild vegetable can
CN103637169A (en) * 2013-11-28 2014-03-19 林淑琴 Pteridium aquilinum sauce and making method thereof
CN103734671A (en) * 2013-12-05 2014-04-23 天津市傲绿农副产品集团股份有限公司 Vegetable hot pepper sauce processing method
CN103932274A (en) * 2014-03-25 2014-07-23 合肥市龙乐食品有限公司 Sesame paste with beef bone flavor and preparation method thereof
CN105614829A (en) * 2015-12-29 2016-06-01 苟秀芹 Vegetable sauce

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Application publication date: 20170609