CN106306652A - Abelmoschus esculentus dumpling wrapper and making method thereof - Google Patents
Abelmoschus esculentus dumpling wrapper and making method thereof Download PDFInfo
- Publication number
- CN106306652A CN106306652A CN201510347526.1A CN201510347526A CN106306652A CN 106306652 A CN106306652 A CN 106306652A CN 201510347526 A CN201510347526 A CN 201510347526A CN 106306652 A CN106306652 A CN 106306652A
- Authority
- CN
- China
- Prior art keywords
- abelmoschus esculentus
- dumpling wrapper
- parts
- dumpling
- wrapper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004507 Abelmoschus esculentus Species 0.000 title claims abstract description 28
- 235000003934 Abelmoschus esculentus Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019890 Amylum Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000011218 segmentation Effects 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000001649 glycyrrhiza glabra l. absolute Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241001075517 Abelmoschus Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of food processing, and especially relates to an Abelmoschus esculentus dumpling wrapper and a making method thereof. The Abelmoschus esculentus dumpling wrapper is made from, by weight, 40-60 parts of Abelmoschus esculentus powder, 60-80 parts of water, 30-45 parts of wheat starch, 25-30 parts of licorice root and 15-20 parts of Kudzuvine root powder. The making method of the dumping wrapper comprises the following steps: 1, preparing a licorice root juice; and 2, making dough. The Abelmoschus esculentus dumpling wrapper has the advantages of simplicity in making, unique taste and smooth and fine motuhfeel, has the healthcare efficacy of strengthening the spleen and raising the spirit, and enhancing the immunity due to existence of nutritional components of Abelmoschus esculentus and licorice root, and makes up the shortages of traditional dumpling wrappers.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of Abelmoschus esculentus dumpling wrapper and preparation method thereof.
Background technology
Dumpling is the traditional food of China, is deeply liked by masses, and tradition dumpling wrapper nutritional health function is more single.
Abelmoschus esculentus belongs to Malvaceae, and Abelmoschus, also known as Abelmoschus esculentus plant.Originate in India, now extensively cultivate in the torrid zone and torrid areas.Due to its rich in
The multiple bioactive ingredients such as pectin, arabic gum, galactan and alkaloid, make fresh Abelmoschus esculentus in the developed country such as North America, Japan
For first-selected vegetable and the health-care vegetable in old age of athlete's resisting fatigue, can have preferably refresh oneself as the succedaneum of coffee after its seed is processed
Effect, does not conforms to caffeine, and Abelmoschus esculentus has the effects such as anti-heat stress, resisting fatigue and enhancing immunocompetence.
Summary of the invention
It is an object of the invention to provide a kind of Abelmoschus esculentus dumpling wrapper and preparation method thereof, can effectively solve the shortcoming that dumpling wrapper nutritional health function is more single.
A kind of Abelmoschus esculentus dumpling wrapper of the present invention, it is characterized by each component and makes according to the following ratio: Abelmoschus esculentus powder 40-60 part, water 60-80 part,
Wheaten starch 30-45 part, Radix Glycyrrhizae 25-30 part, Amylum Puerariae Radicis 15-20 part.
A kind of Abelmoschus esculentus dumpling wrapper of the present invention, its concrete manufacture method is as follows:
(1) each raw material is weighed by proportion of composing；
(2) Radix Glycyrrhizae is cleaned, put in pot, add water, boil 15-20min, filter to mix liquid standby；
(3) by Abelmoschus esculentus powder, wheaten starch, Amylum Puerariae Radicis mix homogeneously, it is gradually added into the mixing liquid of 60-80 DEG C of step (2) and becomes dough, then pressing
Dumpling wrapper made by more solito segmentation dough.
The invention has the beneficial effects as follows: the Abelmoschus esculentus dumpling wrapper of the present invention makes simple, special taste, smooth exquisiteness, due to containing Abelmoschus esculentus, Radix Glycyrrhizae
Nutritional labeling, possess spleen invigorating refresh oneself, the health-care effect such as enhancing immunity, compensate for the deficiency of tradition dumpling wrapper.
Detailed description of the invention
Embodiment one:
A kind of Abelmoschus esculentus dumpling wrapper, concrete manufacture method is as follows:
(1) each raw material is weighed by proportion of composing: 40 parts of Abelmoschus esculentus powder, 60 parts of water, wheaten starch 30 parts, 25 parts of Radix Glycyrrhizae, Amylum Puerariae Radicis 15 parts.
(2) Radix Glycyrrhizae is cleaned, put in pot, add water, boil 15min, filter to mix liquid standby；
(3) by Abelmoschus esculentus powder, wheaten starch, Amylum Puerariae Radicis mix homogeneously, it is gradually added into the mixing liquid of 60 DEG C of step (2) and becomes dough, according still further to often
Dumpling wrapper made by rule method segmentation dough.
Embodiment two:
A kind of Abelmoschus esculentus dumpling wrapper, concrete manufacture method is as follows:
(1) each raw material is weighed by proportion of composing: 60 parts of Abelmoschus esculentus powder, 80 parts of water, wheaten starch 45 parts, 30 parts of Radix Glycyrrhizae, Amylum Puerariae Radicis 20 parts.
(2) Radix Glycyrrhizae is cleaned, put in pot, add water, boil 20min, filter to mix liquid standby；
(3) by Abelmoschus esculentus powder, wheaten starch, Amylum Puerariae Radicis mix homogeneously, it is gradually added into the mixing liquid of 80 DEG C of step (2) and becomes dough, according still further to often
Dumpling wrapper made by rule method segmentation dough.
Claims (2)
1. an Abelmoschus esculentus dumpling wrapper, it is characterised in that each component makes according to the following ratio: Abelmoschus esculentus powder 40-60 part, water 60-80 part, wheaten starch
30-45 part, Radix Glycyrrhizae 25-30 part, Amylum Puerariae Radicis 15-20 part.
2. the manufacture method of a dumpling wrapper, it is characterised in that comprise the following steps that
(1) each raw material is weighed by proportion of composing；
(2) Radix Glycyrrhizae is cleaned, put in pot, add water, boil 15-20min, filter to mix liquid standby；
(3) by Abelmoschus esculentus powder, wheaten starch, Amylum Puerariae Radicis mix homogeneously, it is gradually added into the mixing liquid of 60-80 DEG C of step (2) and becomes dough, then pressing
Dumpling wrapper made by more solito segmentation dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347526.1A CN106306652A (en) | 2015-06-23 | 2015-06-23 | Abelmoschus esculentus dumpling wrapper and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347526.1A CN106306652A (en) | 2015-06-23 | 2015-06-23 | Abelmoschus esculentus dumpling wrapper and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306652A true CN106306652A (en) | 2017-01-11 |
Family
ID=57728963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510347526.1A Pending CN106306652A (en) | 2015-06-23 | 2015-06-23 | Abelmoschus esculentus dumpling wrapper and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306652A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279697A (en) * | 2017-06-12 | 2017-10-24 | 蔡凤文 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
-
2015
- 2015-06-23 CN CN201510347526.1A patent/CN106306652A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279697A (en) * | 2017-06-12 | 2017-10-24 | 蔡凤文 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |