CN104004627A - Health-preserving rice wine for improving sleep - Google Patents
Health-preserving rice wine for improving sleep Download PDFInfo
- Publication number
- CN104004627A CN104004627A CN201410164958.4A CN201410164958A CN104004627A CN 104004627 A CN104004627 A CN 104004627A CN 201410164958 A CN201410164958 A CN 201410164958A CN 104004627 A CN104004627 A CN 104004627A
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- CN
- China
- Prior art keywords
- rice wine
- juice
- health
- walnut kernel
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 27
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000405414 Rehmannia Species 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 6
- 240000007551 Boswellia serrata Species 0.000 claims description 6
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 239000004863 Frankincense Substances 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000001080 Grifola frondosa Species 0.000 claims description 6
- 235000007710 Grifola frondosa Nutrition 0.000 claims description 6
- 244000178870 Lavandula angustifolia Species 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims description 6
- 244000277583 Terminalia catappa Species 0.000 claims description 6
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 6
- 244000301083 Ustilago maydis Species 0.000 claims description 6
- 235000015919 Ustilago maydis Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 2
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 2
- 208000000044 Amnesia Diseases 0.000 abstract 1
- 208000031091 Amnestic disease Diseases 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 1
- 230000006986 amnesia Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health-preserving rice wine for improving sleep. The health-preserving rice wine is prepared from the following raw materials by weight part: 300-320 of rice wine, 60-70 of banana, 30-40 of Tamarindus indica Linn, 60-70 of milk, 20-30 of black rice, 20-30 of walnut kernel, 50-60 of yellow wine, 80-90 of honey, 6-8 of chrysanthemum, 6-7 of polygonatum, 5-6 of platycladi seed, 5-6 of poria with hostwood, 5-6 of radix rehmanniae, and 6-7 of Semen Cassiae, etc. The health-preserving rice wine for improving sleep provided by the invention is sweet, refreshing and delicious. The added black rice, walnut kernel and other nutritional food materials have brain nourishing and kidney tonifying effects. Meanwhile, the added extracts of chrysanthemum, polygonatum, platycladi seed, poria with hostwood, radix rehmanniae and the like have very good effects of eliminating dampness, invigorating spleen and helping sleep, and also have certain help to insomnia, amnesia, deficiency cold and other symptoms.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of health rice wine that improves sleep.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special nourishing function, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to human consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method who improves the health rice wine of sleep.
The present invention is achieved by the following technical solutions: a kind of health rice wine that improves sleep, by following weight part raw material, made: rice wine 300-320, banana 60-70, sweet angle 30-40, milk 60-70, black rice 20-30, walnut kernel 20-30, yellow rice wine 50-60, honey 80-90, chrysanthemum 6-8, sealwort 6-7, Semen Platycladi 5-6, fushen 5-6, dried rhizome of rehmannia 5-6, Semen Cassiae 6-7, lavandula angustifolia 4-6, myrobalan 2-3, frankincense 2-3, foodstuff additive 6-8, white sugar 40-50, water are appropriate:
Foodstuff additive, are made by following weight part raw material: Grifola frondosa 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Ustilago maydis (D C.) Corola. 5-6, water are appropriate;
The preparation method of foodstuff additive:
(1) water extraction of Grifola frondosa, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7, extracting solution spraying is dry, obtain powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, by all material pulping juice, juice spraying is dry, obtains powder standby;
(3) Ustilago maydis (D C.) Corola., step 1 powder, step 2 powder are mixed.
A preparation method who improves the health rice wine of sleep, comprises the following steps:
(1) banana, sweet angle are cleaned, got its pulp, be placed in juice extractor, add milk, honey, squeeze into juice, obtain fruit milk standby;
(2) after walnut kernel being pulverized together with black rice and cleaning, be laid on drawer, drawer be placed in the pot that fills yellow rice wine, after heating cooks, walnut kernel, black rice are taken out standby;
(3) water extraction of chrysanthemum, sealwort, Semen Platycladi, fushen, the dried rhizome of rehmannia, Semen Cassiae, lavandula angustifolia, myrobalan, frankincense doubly being measured with 5-10, obtains extracting solution standby;
(4) rice wine, foodstuff additive are placed in to pot, after heated and boiled, add fruit milk, walnut kernel, black rice, white sugar, fully stir, mix rear filling.
Advantage of the present invention is: a kind of health rice wine that improves sleep of the present invention, sweet and tasty good to eat, add the nutrition food materials such as black rice, walnut kernel, there is the effect of mending brain kidney-nourishing, also add the extract of chrysanthemum, sealwort, Semen Platycladi, fushen, the dried rhizome of rehmannia etc. simultaneously, there is good excreting dampness, invigorating the spleen, help the effect of sleep, and have certain help for symptoms such as insomnia forgetfulness, the cold of insufficiency type.
Embodiment
Improve a health rice wine for sleep, by following weight part (Kg) raw material, made: rice wine 300, banana 60, sweet angle 30, milk 60, black rice 20, walnut kernel 20, yellow rice wine 50, honey 80, chrysanthemum 6, sealwort 6, Semen Platycladi 5, fushen 5, the dried rhizome of rehmannia 5, Semen Cassiae 6, lavandula angustifolia 4, myrobalan 2, frankincense 2, foodstuff additive 6, white sugar 40, water are appropriate:
Foodstuff additive, are made by following weight part (Kg) raw material: Grifola frondosa 5, Antrodia camphorata 5, shepherd's purse seed 3, rye 20, black fungus 10, foie gras 20, peppermint juice 40, Conditions of Onion Juice 20, Ustilago maydis (D C.) Corola. 5, water are appropriate;
The preparation method of foodstuff additive:
(1) water extraction by 5 times of amounts by Grifola frondosa, Antrodia camphorata, shepherd's purse seed, extracting solution spraying is dry, obtain powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40 minutes, by all material pulping juice, juice spraying is dry, obtains powder standby;
(3) Ustilago maydis (D C.) Corola., step 1 powder, step 2 powder are mixed.
A preparation method who improves the health rice wine of sleep, comprises the following steps:
(1) banana, sweet angle are cleaned, got its pulp, be placed in juice extractor, add milk, honey, squeeze into juice, obtain fruit milk standby;
(2) after walnut kernel being pulverized together with black rice and cleaning, be laid on drawer, drawer be placed in the pot that fills yellow rice wine, after heating cooks, walnut kernel, black rice are taken out standby;
(3) water extraction by 5 times of amounts by chrysanthemum, sealwort, Semen Platycladi, fushen, the dried rhizome of rehmannia, Semen Cassiae, lavandula angustifolia, myrobalan, frankincense, obtains extracting solution standby;
(4) rice wine, foodstuff additive are placed in to pot, after heated and boiled, add fruit milk, walnut kernel, black rice, white sugar, fully stir, mix rear filling.
Claims (2)
1. a health rice wine that improves sleep, it is characterized in that, by following weight part raw material, made: rice wine 300-320, banana 60-70, sweet angle 30-40, milk 60-70, black rice 20-30, walnut kernel 20-30, yellow rice wine 50-60, honey 80-90, chrysanthemum 6-8, sealwort 6-7, Semen Platycladi 5-6, fushen 5-6, dried rhizome of rehmannia 5-6, Semen Cassiae 6-7, lavandula angustifolia 4-6, myrobalan 2-3, frankincense 2-3, foodstuff additive 6-8, white sugar 40-50, water are appropriate:
Described foodstuff additive, are made by following weight part raw material: Grifola frondosa 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Ustilago maydis (D C.) Corola. 5-6, water are appropriate;
The preparation method of described foodstuff additive:
(1) water extraction of Grifola frondosa, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7, extracting solution spraying is dry, obtain powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, by all material pulping juice, juice spraying is dry, obtains powder standby;
(3) Ustilago maydis (D C.) Corola., step 1 powder, step 2 powder are mixed.
2. a kind of preparation method who improves the health rice wine of sleep as claimed in claim 1, is characterized in that, comprises the following steps:
(1) banana, sweet angle are cleaned, got its pulp, be placed in juice extractor, add milk, honey, squeeze into juice, obtain fruit milk standby;
(2) after walnut kernel being pulverized together with black rice and cleaning, be laid on drawer, drawer be placed in the pot that fills yellow rice wine, after heating cooks, walnut kernel, black rice are taken out standby;
(3) water extraction of chrysanthemum, sealwort, Semen Platycladi, fushen, the dried rhizome of rehmannia, Semen Cassiae, lavandula angustifolia, myrobalan, frankincense doubly being measured with 5-10, obtains extracting solution standby;
(4) rice wine, foodstuff additive are placed in to pot, after heated and boiled, add fruit milk, walnut kernel, black rice, white sugar, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410164958.4A CN104004627B (en) | 2014-04-23 | 2014-04-23 | Health-preserving rice wine for improving sleep |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410164958.4A CN104004627B (en) | 2014-04-23 | 2014-04-23 | Health-preserving rice wine for improving sleep |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104004627A true CN104004627A (en) | 2014-08-27 |
| CN104004627B CN104004627B (en) | 2015-07-22 |
Family
ID=51365539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410164958.4A Expired - Fee Related CN104004627B (en) | 2014-04-23 | 2014-04-23 | Health-preserving rice wine for improving sleep |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104004627B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293568A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Duck's foot and glutinous rice health-preserving wine and preparation method thereof |
| CN104312822A (en) * | 2014-09-24 | 2015-01-28 | 安徽东吴酿酒有限公司 | Mint cool and refreshing roxburgh rose wine |
| CN105331494A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Spleen nourishing and qi tonifying cherry rice wine |
| CN105670865A (en) * | 2016-04-06 | 2016-06-15 | 安徽师范大学 | Banana-taste rhizoma polygonati rice wine and production technology thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104908A (en) * | 1994-08-05 | 1995-07-12 | 黄有康 | Nutrient health medicinal liquor |
| CN1710048A (en) * | 2005-05-16 | 2005-12-21 | 柳元成 | Fresh flower vanilla health wine |
| CN101538519A (en) * | 2009-04-29 | 2009-09-23 | 湛江师范学院 | Pure-natural double-worm health-care rice wine and preparation method thereof |
| CN101608155A (en) * | 2008-06-17 | 2009-12-23 | 王茂芝 | A kind of kidney tonifying health wine |
-
2014
- 2014-04-23 CN CN201410164958.4A patent/CN104004627B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104908A (en) * | 1994-08-05 | 1995-07-12 | 黄有康 | Nutrient health medicinal liquor |
| CN1710048A (en) * | 2005-05-16 | 2005-12-21 | 柳元成 | Fresh flower vanilla health wine |
| CN101608155A (en) * | 2008-06-17 | 2009-12-23 | 王茂芝 | A kind of kidney tonifying health wine |
| CN101538519A (en) * | 2009-04-29 | 2009-09-23 | 湛江师范学院 | Pure-natural double-worm health-care rice wine and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293568A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Duck's foot and glutinous rice health-preserving wine and preparation method thereof |
| CN104312822A (en) * | 2014-09-24 | 2015-01-28 | 安徽东吴酿酒有限公司 | Mint cool and refreshing roxburgh rose wine |
| CN105331494A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Spleen nourishing and qi tonifying cherry rice wine |
| CN105670865A (en) * | 2016-04-06 | 2016-06-15 | 安徽师范大学 | Banana-taste rhizoma polygonati rice wine and production technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104004627B (en) | 2015-07-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Zhanyuan Inventor before: Lu Kaiyun |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170407 Address after: 418000 Chenxi County, Hunan Province, Ma Chong Chong Industrial Park Patentee after: Chenxi Xiangyuan Winery Co., Ltd. Address before: 233100 Donghua Road, Fengyang, Anhui, No. 9, No. Patentee before: Lu Kaiyun |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20170423 |