CN1104908A - Nutrient health medicinal liquor - Google Patents

Abstract

The invented medicinal liquor is made from high grade grain made spirit and 14 rare medicinal herbs such as ginseng, pilose antler, fruit of Chinese wolfberry, fruit of Alpinia oxyphylia etc.. It is made up through multiple steps, such as boiling, filtering, mxiing and storing etc.. It possesses of the efficacies of invigorating the liver, tonifying the kidney, promoting generation of vital essence and marrow, strenthening muscles and bones, invigorating the qi and enriching the blood, warming the spleen and stomach, antisenility, beautifying face skin and prolonging the life.

Description

Nutrient health medicinal liquor

The present invention relates to pick-me-up and make the field, relate in particular to a kind of by first-class rare Chinese medicine and the refining medicinal wine with health role that forms of grain wine and its manufacture method.

Radix Ginseng, Cornu Cervi Pantotrichum, Fructus Lycii, Arillus Longan etc. all are the Chinese medicine with high nutritive value that people know.The inventor is under motherland's instruction of Chinese Medicine theory, on the basis of studying the ancient medicine classical prescription for many years, in conjunction with the modern pharmacological research achievement, draw the middle medicament that proper ratio compatibility that these first-class rare Chinese medicines are worked out by the inventor obtains and have invigorating the liver and kidney, spermatogenesis marrow, bone and muscle strengthening, fill blood, refreshment, make eye bright, the effect of warming the spleen stomach, wind-damp dispelling, and can prevent and treat soreness of waist and knee joint, seminal emission, women's infertility and improve arteriosclerotic and cardiovascular disease, immunologic function, defying age, beauty treatment face, the life lengthening of enhancing human body.

Although medicament has above-mentioned effect in above-mentioned, but for the clothes person, the preparation and the process of preparing Chinese medicine all are very inconvenience, and concocting method is improper, can not reach due nutrition and therapeutical effect, thereby how develop that rationally to utilize these rare Chinese medicines are problems that people pay close attention to.

Purpose of the present invention just provides the first-class rare Chinese medicine of a kind of usefulness and cooperates the medicated wine of making nutritious health-care effect with high-quality grain wine.Another object of the present invention just provides the first-class rare Chinese medicine of a kind of usefulness becomes nutrient health care wine with the high-quality grain processed with wine method.

Adopt the wine of manufacture method preparation of the present invention, medicinal component in the rare Chinese medicines such as Radix Ginseng, Cornu Cervi Pantotrichum, Fructus Lycii is farthest utilized, concerning the user, the medical value of the rare Chinese medicine of both having enjoyed, conveniently take again, having solved the problem that above-mentioned rare Chinese medicine rationally utilizes, is a kind of novel processing method.

The each component percentage by weight of nutrient health care medicinal liquor of the present invention is:

Radix Ginseng 0.51～1.5%, Cornu Cervi Pantotrichum 0.2～1.0%, Fructus Lycii 5～10%, Rhizoma Cibotii 1～8%, Fructus Alpiniae Oxyphyllae 1.0～2.0%, Arillus Longan 3～8%, Fructus Mori 1～5%, Cordyceps 1～5%, Semen Juglandis 1～5%, Actinolitum 0.5～2.0%, Fructus Ligustri Lucidi 1.0～1.5%, Carapax et Plastrum Testudinis 0.5～1.5%, Mel 5～15%, grain wine 35～45%, all the other are distilled water.

Grain wine in the prescription of the present invention is meant that ethanol content is in the low wine that forms with the grain brew below 38%, as sticky rice wine, fructus zizaniae caduciflorae wine, corn wine etc.

The preferred weight percent proportioning of nutrient health care medicinal liquor each component of the present invention is:

Radix Ginseng 1%, Cornu Cervi Pantotrichum 0.8%, Fructus Lycii 8%, Rhizoma Cibotii 2%, Fructus Alpiniae Oxyphyllae 1.5%(salt is fried), Arillus Longan 5%, Fructus Mori 3%, Cordyceps 2%, Semen Juglandis 3%, Actinolitum 1.5%, Fructus Ligustri Lucidi 1.2%, Carapax et Plastrum Testudinis 1%(processed with vinegar), Mel 10%, grain wine 40%, distilled water 20%.

The manufacture method of nutrient health care medicinal liquor of the present invention is:

Prescription by the invention described above is prepared raw material, and concrete production process is as follows:

(1) with the little stir-fry of beneficial core 1.5% usefulness 0.9% saline 1 minute; Carapax et Plastrum Testudinis 1% usefulness vinegar is soaked and processed 2 minutes;

(2) Radix Ginseng 1% and Cornu Cervi Pantotrichum 0.8% are added 500 milliliters of slow fire of water and endure and boil to 100 ℃, kept 20 minutes, continued coddle again 30 minutes, the cooling back is with the filtration of 320 eye mesh screens, about 100 milliliters of taking liquid;

(3), Rhizoma Cibotii 2%, the little stir-fry of Fructus Alpiniae Oxyphyllae 1.5%(0.9% saline with Fructus Lycii 8%), Arillus Longan 5%, Fructus Mori 3%, Cordyceps 2%, Semen Juglandis 3%, Actinolitum 1.5%, Fructus Ligustri Lucidi 1.2%, Carapax et Plastrum Testudinis 1%(processed with vinegar) be added in and be mixed together;

(4) above-mentioned (3) are added in smash to pieces after being mixed together and add 1200 milliliters in water, slow fire is endured to boil to 100 ℃ and was kept about one hour, and the cooling back is with the reuse 320 eye mesh screens filtration of sieving of 100 mesh sieves, about 400 milliliters of taking liquid;

(5) will boil cooled Mel 10% mixes with grain wine 40%;

(6) (2) (3) (4) (5) are added in are mixed together, adding distil water 20% again, fully stirs evenly, filter again with double-deck medical sterilization absorbent cotton and quartz fabric at last, be stored in the ceramic cylinder, deposit one month rear edible, last wine degree is 18～22 °.

Embodiment:

Prepare raw material by optimization formula of the present invention, the each component proportioning raw materials is:

Radix Ginseng 1%, Cornu Cervi Pantotrichum 0.8%, Fructus Lycii 8%, Rhizoma Cibotii 2%, Fructus Alpiniae Oxyphyllae 1.5%(salt is fried), Arillus Longan 5%, Fructus Mori 3%, Cordyceps 2%, Semen Juglandis 3%, Actinolitum 1.5%, Fructus Ligustri Lucidi 1.2%, Carapax et Plastrum Testudinis 1%(processed with vinegar), Mel 10%, grain wine 40%, distilled water 20%.

What wherein grain wine was selected for use is national standard quality glutinous rice wine.

Concrete processing technology is undertaken by said procedure.The last wine degree of prepared nutrient health care wine is 18-22 ℃.

Adopt the prepared nutrient health care wine of the refining processing of the inventive method, prove, have invigorating the liver and kidney, spermatogenesis marrow, bone and muscle strengthening, fill blood, warming the spleen stomach, defying age, beauty treatment face, effect of prolonging life through thousands of user's feedback reports.Nutrient health care wine of the present invention obtains Chinese Medicine health care elaboration fair gold medal.

Claims (4)

1, a kind of by high-quality grain wine and the refining nutrient health care medicinal liquor that forms of first-class rare Chinese medicine, it is characterized in that containing following percentage by weight composition:

Radix Ginseng 0.51～1.5%, Cornu Cervi Pantotrichum 0.2～1.0% Fructus Lycii 5～10%, Rhizoma Cibotii 1～8%, Fructus Alpiniae Oxyphyllae 1.0～2.0%, Arillus Longan 3～8% Fructus Mori 1～5%, Cordyceps 1～5%, Semen Juglandis 1～5%, Actinolitum 0.5～2.0%, Fructus Ligustri Lucidi 1.0～1.5%, Carapax et Plastrum Testudinis 0.5～1.5%, Mel 5～15%, grain wine 35～45%, all the other are distilled water.

2, the described nutrient health care medicinal liquor of claim 1 is characterized in that containing following percentage by weight composition:

Radix Ginseng 1%, Cornu Cervi Pantotrichum 0.8%, Fructus Lycii 8%, Rhizoma Cibotii 2%, Fructus Alpiniae Oxyphyllae 1.5%(salt is fried), Arillus Longan 5%, Fructus Mori 3%, Cordyceps 2%, Semen Juglandis 3%, Actinolitum 1.5%, Fructus Ligustri Lucidi 1.2%, Carapax et Plastrum Testudinis 1%(processed with vinegar), Mel 10%, grain wine 40%, distilled water 20%.

3, claim 1,2 described nutrient health care medicinal liquors is characterized in that described grain wine wherein is an alcohol content in the low wine that forms with the grain brew below 38%, as sticky rice wine, fructus zizaniae caduciflorae wine, corn wine.

4, a kind of manufacture method that contains the nutrient health care wine of claim 1,2 prescriptions comprises following procedure of processing:

(1) with the little stir-fry of beneficial core 1.5% usefulness 0.9% saline 1 minute; Carapax et Plastrum Testudinis 1% usefulness vinegar is soaked and processed 2 minutes;

(2) Radix Ginseng 1% and Cornu Cervi Pantotrichum 0.8% are added 500 milliliters of slow fire of water and endure and boil to 100 ℃, kept 20 minutes, continued coddle again 30 minutes, the cooling back is with the filtration of 320 eye mesh screens, about 100 milliliters of taking liquid;

(3), Rhizoma Cibotii 2%, the little stir-fry of Fructus Alpiniae Oxyphyllae 1.5%(0.9% saline with Fructus Lycii 8%), Arillus Longan 5%, Fructus Mori 3%, Cordyceps 2%, Semen Juglandis 3%, Actinolitum 1.5%, Fructus Ligustri Lucidi 1.2%, Carapax et Plastrum Testudinis 1%(processed with vinegar) be added in and be mixed together;

(4) above-mentioned (3) are added in smash to pieces after being mixed together and add 1200 milliliters in water, slow fire is endured to boil to 100 ℃ and was kept about one hour, and the cooling back is with the reuse 320 eye mesh screens filtration of sieving of 100 mesh sieves, about 400 milliliters of taking liquid;

(5) will boil cooled Mel 10% mixes with grain wine 40%;

(6) (2) (3) (4) (5) are added in are mixed together, adding distil water 20% again, fully stirs evenly, filter again with double-deck medical sterilization absorbent cotton and quartz fabric at last, be stored in the ceramic cylinder, deposit one month rear edible, last wine degree is 18～22 °.