CN103932302A - Red jujube blood enriching peanut butter - Google Patents
Red jujube blood enriching peanut butter Download PDFInfo
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- CN103932302A CN103932302A CN201410147364.2A CN201410147364A CN103932302A CN 103932302 A CN103932302 A CN 103932302A CN 201410147364 A CN201410147364 A CN 201410147364A CN 103932302 A CN103932302 A CN 103932302A
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- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 22
- 239000008280 blood Substances 0.000 title abstract description 11
- 210000004369 blood Anatomy 0.000 title abstract description 11
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 210000002826 placenta Anatomy 0.000 claims abstract description 9
- 241000218176 Corydalis Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 244000170916 Paeonia officinalis Species 0.000 claims description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000017847 Anchusa officinalis Nutrition 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000004050 Pentaglottis sempervirens Species 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 241000698291 Rugosa Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims 2
- 241001247821 Ziziphus Species 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 241000729196 Lycopus lucidus Species 0.000 abstract 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 2
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 2
- 235000011613 Pinus brutia Nutrition 0.000 abstract 2
- 241000018646 Pinus brutia Species 0.000 abstract 2
- 241000587060 Sedum moranense Species 0.000 abstract 2
- 235000014571 nuts Nutrition 0.000 abstract 2
- 241000906579 Actaea cimicifuga Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 244000128583 Coreopsis cardaminifolia Species 0.000 description 2
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 description 2
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses red jujube blood enriching peanut butter. The red jujube blood enriching peanut butter is prepared from the following raw materials in parts by weigh: 300-320 parts of peanut butter, 8-10 parts of rose pollen, 40-50 parts of red jujube, 35-40 parts of pine nut kernels, 50-60 parts of rice water, 75-85 parts of brown sugar, 6-8 parts of lucidum spore powder, 30-40 parts of rice wine, 6-7 parts of red stonecrop herb, 5-7 parts of white peony root, 4-5 parts of placenta hominis, 5-7 parts of codonopsis pilosula, 3-5 parts of lycopus lucidus, 3-5 parts of cimicifuga foetida, 5-6 parts of rhizoma corydalis and the like. As food materials such as the red jujubes and the pine nut kernels are added, the red jujube blood enriching peanut butter is rich in nutrition, has very good efficacies of enriching blood and preserving health and tastes unique; meanwhile, as extractives of traditional Chinese medicinal materials such as the red stonecrop herb, the white peony root, the placenta hominis, the codonopsis pilosula and the lycopus lucidus, the red jujube blood enriching peanut butter has very good efficacies of enriching blood and preserving health, is particularly suitable for women with blood deficiency to eat and is beneficial to body health.
Description
Technical field
The present invention relates generally to sauce and preparation method thereof technical field, relates in particular to a kind of red jujube blood-enriching peanut butter.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of red jujube blood-enriching peanut butter.
The present invention is achieved by the following technical solutions: a kind of red jujube blood-enriching peanut butter, is comprised of following weight portion raw material: peanut butter 300-320, Flos Rosae Rugosas pollen 8-10, red date 40-50, SEMEN PINI KORAIENSIS 35-40, thin rice gruel 50-60, brown sugar 75-85, lucidum spore powder 6-8, rice wine 30-40, rhodiola root 6-7, root of herbaceous peony 5-7, dried human placenta 4-5, Radix Codonopsis 5-7, bamboo shoot 3-5, rattletop 3-5, corydalis tuber 5-6, alkanet 3-5, food additives 8-10, red wine is appropriate, water is appropriate:
Food additives, are made by following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and extract spraying is dry, obtains powder standby;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling standby.
A preparation method for red jujube blood-enriching peanut butter, comprises the following steps:
(1) by after extracting red date stone, clean together with clean SEMEN PINI KORAIENSIS and put into juice extractor, add thin rice gruel, brown sugar, squeeze into juice, standby;
(2) juice in step 1 is mixed with rice wine, lucidum spore powder, food additives, heating is concentrated, constantly stirs, take that to be condensed into dense thick pasty state standby to, pastel is placed in to container, put into the pot that fills red wine, water proof is fumigated 50-60 minute, goes pastel standby;
(3) by rhodiola root, the root of herbaceous peony, dried human placenta, Radix Codonopsis, the water extraction doubly measured with 5-10 of bamboo shoot, rattletop, corydalis tuber, alkanet get, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) pastel in peanut butter, Flos Rosae Rugosas pollen, step 2, the concentrated liquid of tradition Chinese medicine are mixed, fully stir, after mixing, packing.
Snow chrysanthemum is not independently species, but is grown in the trade name of the Coreopsis tinctoria in Xinjiang, and its formal name used at school is: Coreopsis tinctoria, double-colored golden wave.
Advantage of the present invention is: a kind of red jujube blood-enriching peanut butter of the present invention, add the food materials such as red date, SEMEN PINI KORAIENSIS, nutrition has the health effect of well enriching blood, and mouthfeel is unique, also added simultaneously rhodiola root, the root of herbaceous peony, dried human placenta, Radix Codonopsis, the extract of the Chinese medicines such as bamboo shoot, the effect with the health of well enriching blood, the women who is particularly suitable for the deficiency of blood is edible, the health of useful health.
The specific embodiment
A red jujube blood-enriching peanut butter, is comprised of following weight portion (Kg) raw material: peanut butter 300, Flos Rosae Rugosas pollen 8, red date 40, SEMEN PINI KORAIENSIS 35, thin rice gruel 50, brown sugar 75, lucidum spore powder 6, rice wine 30, rhodiola root 6, the root of herbaceous peony 5, dried human placenta 4, Radix Codonopsis 5, bamboo shoot 3, rattletop 3, corydalis tuber 5, alkanet 3, food additives 8, red wine is appropriate, water is appropriate:
Food additives, are made by following weight portion (Kg) raw material: red bean powder 20, garlic end 30, fish soup 30, Succus Rhizoma Dioscoreae 40, snow chrysanthemum 5, pawpaw seeds 4, pepper 5, fermented soya bean 5, coix seed oil 0.1, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain powder standby;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling standby.
A preparation method for red jujube blood-enriching peanut butter, comprises the following steps:
(1) by after extracting red date stone, clean together with clean SEMEN PINI KORAIENSIS and put into juice extractor, add thin rice gruel, brown sugar, squeeze into juice, standby;
(2) juice in step 1 is mixed with rice wine, lucidum spore powder, food additives, heating is concentrated, constantly stirs, take that to be condensed into dense thick pasty state standby to, pastel is placed in to container, put into the pot that fills red wine, stifling 50 minutes of water proof, goes pastel standby;
(3) by rhodiola root, the root of herbaceous peony, dried human placenta, Radix Codonopsis, bamboo shoot, rattletop, corydalis tuber, alkanet by the water extraction of 5 times of amounts, get, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) pastel in peanut butter, Flos Rosae Rugosas pollen, step 2, the concentrated liquid of tradition Chinese medicine are mixed, fully stir, after mixing, packing.
Claims (2)
1. a red jujube blood-enriching peanut butter, it is characterized in that, by following weight portion raw material, formed: peanut butter 300-320, Flos Rosae Rugosas pollen 8-10, red date 40-50, SEMEN PINI KORAIENSIS 35-40, thin rice gruel 50-60, brown sugar 75-85, lucidum spore powder 6-8, rice wine 30-40, rhodiola root 6-7, root of herbaceous peony 5-7, dried human placenta 4-5, Radix Codonopsis 5-7, bamboo shoot 3-5, rattletop 3-5, corydalis tuber 5-6, alkanet 3-5, food additives 8-10, red wine is appropriate, water is appropriate:
Described food additives, are made by following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of described food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and extract spraying is dry, obtains powder standby;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling standby.
2. the preparation method of a kind of red jujube blood-enriching peanut butter as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by after extracting red date stone, clean together with clean SEMEN PINI KORAIENSIS and put into juice extractor, add thin rice gruel, brown sugar, squeeze into juice, standby;
(2) juice in step 1 is mixed with rice wine, lucidum spore powder, food additives, heating is concentrated, constantly stirs, take that to be condensed into dense thick pasty state standby to, pastel is placed in to container, put into the pot that fills red wine, water proof is fumigated 50-60 minute, goes pastel standby;
(3) by rhodiola root, the root of herbaceous peony, dried human placenta, Radix Codonopsis, the water extraction doubly measured with 5-10 of bamboo shoot, rattletop, corydalis tuber, alkanet get, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) pastel in peanut butter, Flos Rosae Rugosas pollen, step 2, the concentrated liquid of tradition Chinese medicine are mixed, fully stir, after mixing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147364.2A CN103932302A (en) | 2014-04-14 | 2014-04-14 | Red jujube blood enriching peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147364.2A CN103932302A (en) | 2014-04-14 | 2014-04-14 | Red jujube blood enriching peanut butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932302A true CN103932302A (en) | 2014-07-23 |
Family
ID=51180388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410147364.2A Pending CN103932302A (en) | 2014-04-14 | 2014-04-14 | Red jujube blood enriching peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932302A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799358A (en) * | 2015-04-14 | 2015-07-29 | 山东金豆子花生制品有限公司 | Production method of special-flavored peanut butter |
| CN105011097A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Sour and sweet green plum and milk powder fresh ginger sauce and preparation method thereof |
| CN105166853A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Life-nourishing pawpaw and red wine sweet sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
-
2014
- 2014-04-14 CN CN201410147364.2A patent/CN103932302A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799358A (en) * | 2015-04-14 | 2015-07-29 | 山东金豆子花生制品有限公司 | Production method of special-flavored peanut butter |
| CN105011097A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Sour and sweet green plum and milk powder fresh ginger sauce and preparation method thereof |
| CN105166853A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Life-nourishing pawpaw and red wine sweet sauce |
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Application publication date: 20140723 |
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