CN103704792A - Green crab peanut sauce and preparation method thereof - Google Patents
Green crab peanut sauce and preparation method thereof Download PDFInfo
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- CN103704792A CN103704792A CN201310639215.3A CN201310639215A CN103704792A CN 103704792 A CN103704792 A CN 103704792A CN 201310639215 A CN201310639215 A CN 201310639215A CN 103704792 A CN103704792 A CN 103704792A
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- 235000015067 sauces Nutrition 0.000 title abstract 6
- 241001553178 Arachis glabrata Species 0.000 title 1
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- 241001149107 Limonium bicolor Species 0.000 abstract 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a green crab peanut sauce and a preparation method thereof. The green crab peanut sauce is prepared from the following raw materials by weight part: 40-50 of minced green crab meat, 20-40 of peanut sauce, 30-50 of soybeans, 5-10 of platycladi seeds, 8-12 of laver powder, 4-6 of egg white powder, 2-3 of wolfberries, 1-2 of pumpkin vines, 2-3 of semen cuscutae, 1-2 of Euphorbia royleana, 2-3 of rhizoma imperatae, 1-2 of Limonium bicolor, 1-2 of Sedum sarmentosum, 2-3 of chrysanthemum, 4-7 of bruised ginger, 5-8 of onion mud, 0.3-0.5 of Chinese prickly ash, 0.2-0.4 of star anise, 0.2-0.4 of fennel, 0.2-0.4 of bay leaves, 1-2 of angelica dahurica, 3-8 of salt, 4-8 of soy sauce, 3-6 of mature vinegar, and a proper amount of plant oil and water. The green crab peanut sauce provided by the invention contains the green crab component, which enriches the nutrition and further increases the delicious taste. Meanwhile, the added Euphorbia royleana has the efficacy of clearing away heart-fire and moistening lung, as well as moistening lung. The semen cuscutae can tonify kidney and nourish liver, and the Limonium bicolor can promote flow of qi to activate blood. The green crab peanut sauce has balanced and reasonable compatibility, and frequent eating can strengthen the body and resist aging, and achieve an energetic state.
Description
Technical field
The present invention relates to a kind of food processing field, relate in particular to a kind of mud crab peanut butter and preparation method thereof.
Background technology
Peanut has very high nutritive value, includes abundant fat and protein, also contains abundant vitamin and mineral element, has promotion brain cell development, strengthens the function of memory.By shelled peanut, being the peanut butter that main material processing obtains, because quality is fine and smooth, giving off a strong fragrance, is one of fragrance flavouring of liking of the masses.
Along with the raising of people's living standard, traditional peanut butter affects its trophic structure and taste because composition is single, can not meet modern's variation of suiting one's taste, the requirement of nutritiousization, the invention provides a kind of mud crab peanut butter, unique flavor, the demand of catering to people.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of mud crab peanut butter and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A mud crab peanut butter, by the raw material of following weight parts, made:
Mud crab muddy flesh 40-50, peanut butter 20-40, soya bean 30-50, seed of Oriental arborvitae 5-10, laver powder 8-12, egg-white powder 4-6, fruit of Chinese wolfberry 2-3, cushaw stem 1-2, seed of Chinese dodder 2-3, overlord spend 1-2, cogongrass rhizome 2-3, twocolor sealavander herb 1-2, stringy stonecrop 1-2, chrysanthemum 2-3, bruised ginger 4-7, green onion mud 5-8, Chinese prickly ash 0.3-0.5, Chinese anise 0.2-0.4, fennel seeds 0.2-0.4, spiceleaf 0.2-0.4, root of Dahurain angelica 1-2, salt 3-8, soy sauce 4-8, mature vinegar 3-6, vegetable oil and water appropriate.
The preparation method of described mud crab peanut butter, comprises the following steps:
(1), by the fruit of Chinese wolfberry, the seed of Chinese dodder, overlord spend, twocolor sealavander herb, stringy stonecrop, chrysanthemum, cushaw stem, cogongrass rhizome mix, and adds 8-12 times of water, boils rear slow fire infusion 1-1.5 hour, filter and remove residue, obtains herb liquid;
(2), fresh mud crab removal of impurities is obtained to crab meat, crab oil cook to merge to smash and be pressed into minced crab meat, the seed of Oriental arborvitae is pulverized, mix with laver powder, the ripe perfume (or spice) of slow fire frying, stir with minced crab meat, egg-white powder, bruised ginger, green onion mud, herb liquid, enter steam box and steam ripe perfume (or spice), obtain crab paste;
(3), by the ripe perfume (or spice) of soya bean slow fire frying, be immersed in the light salt brine 1-2 hour that contains 8-15% salt, after pulling out, go clothing to dry to obtain bean cotyledon, get the plant fry slag of 10-20% of soya bean weight to golden yellow, pull out and drain excess oil, Chinese prickly ash, Chinese anise, fennel seeds, spiceleaf, the root of Dahurain angelica are broken into powder, entering stand oil pot decocts and fries out perfume (or spice), add 0.5-1.5 times of water of merging powder and boil 1-1.5 hour, filter and remove residue, obtains spice liquid;
(4), by crab paste, peanut butter, spice liquid, Fried soya beans lobe and other surplus stocks, stir, enter steam box and steam ripe perfume (or spice).
Compared with prior art, advantage of the present invention is:
Mud crab peanut butter of the present invention, contains mud crab composition, and abundant nutrition more increases fresh perfume (or spice) simultaneously, add overlord to spend to there is heart clearing, lung moistening simultaneously, the effect of nourishing beauty treatment, the seed of Chinese dodder has the function of kidney tonifying nourishing the liver, twocolor sealavander herb can the promoting flow of qi and blood circulation, compatibility balanced and reasonable, normal food can be kept fit anti-ageing, full of vitality.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A mud crab peanut butter, by the raw material of following weight (jin), made:
Mud crab muddy flesh 50, peanut butter 30, soya bean 40, the seed of Oriental arborvitae 10, laver powder 12, egg-white powder 5, the fruit of Chinese wolfberry 2, cushaw stem 1, the seed of Chinese dodder 2, overlord spend 2, cogongrass rhizome 2, twocolor sealavander herb 1, stringy stonecrop 2, chrysanthemum 2, bruised ginger 6, green onion mud 5, Chinese prickly ash 0.5, Chinese anise 0.4, fennel seeds 0.4, spiceleaf 0.3, the root of Dahurain angelica 1, salt 8, soy sauce 7, mature vinegar 6, vegetable oil and water appropriate.
The preparation method of described mud crab peanut butter, comprises the following steps:
(1), by the fruit of Chinese wolfberry, the seed of Chinese dodder, overlord spend, twocolor sealavander herb, stringy stonecrop, chrysanthemum, cushaw stem, cogongrass rhizome mix, and adds 8 times of water, boils rear slow fire infusion 1.5 hours, filter and remove residue, obtains herb liquid;
(2), fresh mud crab removal of impurities is obtained to crab meat, crab oil cook to merge to smash and be pressed into minced crab meat, the seed of Oriental arborvitae is pulverized, mix with laver powder, the ripe perfume (or spice) of slow fire frying, stir with minced crab meat, egg-white powder, bruised ginger, green onion mud, herb liquid, enter steam box and steam ripe perfume (or spice), obtain crab paste;
(3), by the ripe perfume (or spice) of soya bean slow fire frying, be immersed in the light salt brine 2 hours that contains 15% salt, after pulling out, go clothing to dry to obtain bean cotyledon, get 20% plant fry slag of soya bean weight to golden yellow, pull out and drain excess oil, Chinese prickly ash, Chinese anise, fennel seeds, spiceleaf, the root of Dahurain angelica are broken into powder, entering stand oil pot decocts and fries out perfume (or spice), add 1 times of water of merging powder and boil 1 hour, filter and remove residue, obtains spice liquid;
(4), by crab paste, peanut butter, spice liquid, Fried soya beans lobe and other surplus stocks, stir, enter steam box and steam ripe perfume (or spice).
Claims (2)
1. a mud crab peanut butter, it is characterized in that being made by the raw material of following weight parts:
Mud crab muddy flesh 40-50, peanut butter 20-40, soya bean 30-50, seed of Oriental arborvitae 5-10, laver powder 8-12, egg-white powder 4-6, fruit of Chinese wolfberry 2-3, cushaw stem 1-2, seed of Chinese dodder 2-3, overlord spend 1-2, cogongrass rhizome 2-3, twocolor sealavander herb 1-2, stringy stonecrop 1-2, chrysanthemum 2-3, bruised ginger 4-7, green onion mud 5-8, Chinese prickly ash 0.3-0.5, Chinese anise 0.2-0.4, fennel seeds 0.2-0.4, spiceleaf 0.2-0.4, root of Dahurain angelica 1-2, salt 3-8, soy sauce 4-8, mature vinegar 3-6, vegetable oil and water appropriate.
2. a preparation method for mud crab peanut butter as claimed in claim 1, is characterized in that comprising the following steps:
(1), by the fruit of Chinese wolfberry, the seed of Chinese dodder, overlord spend, twocolor sealavander herb, stringy stonecrop, chrysanthemum, cushaw stem, cogongrass rhizome mix, and adds 8-12 times of water, boils rear slow fire infusion 1-1.5 hour, filter and remove residue, obtains herb liquid;
(2), fresh mud crab removal of impurities is obtained to crab meat, crab oil cook to merge to smash and be pressed into minced crab meat, the seed of Oriental arborvitae is pulverized, mix with laver powder, the ripe perfume (or spice) of slow fire frying, stir with minced crab meat, egg-white powder, bruised ginger, green onion mud, herb liquid, enter steam box and steam ripe perfume (or spice), obtain crab paste;
(3), by the ripe perfume (or spice) of soya bean slow fire frying, be immersed in the light salt brine 1-2 hour that contains 8-15% salt, after pulling out, go clothing to dry to obtain bean cotyledon, get the plant fry slag of 10-20% of soya bean weight to golden yellow, pull out and drain excess oil, Chinese prickly ash, Chinese anise, fennel seeds, spiceleaf, the root of Dahurain angelica are broken into powder, entering stand oil pot decocts and fries out perfume (or spice), add 0.5-1.5 times of water of merging powder and boil 1-1.5 hour, filter and remove residue, obtains spice liquid;
(4), by crab paste, peanut butter, spice liquid, Fried soya beans lobe and other surplus stocks, stir, enter steam box and steam ripe perfume (or spice).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639215.3A CN103704792A (en) | 2013-12-04 | 2013-12-04 | Green crab peanut sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639215.3A CN103704792A (en) | 2013-12-04 | 2013-12-04 | Green crab peanut sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704792A true CN103704792A (en) | 2014-04-09 |
Family
ID=50398463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310639215.3A Pending CN103704792A (en) | 2013-12-04 | 2013-12-04 | Green crab peanut sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704792A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932303A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus leaf, smoked plum and peanut butter |
| CN103932302A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Red jujube blood enriching peanut butter |
| CN103932300A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus root and peanut butter with function of tonifying spleen to promote appetite |
| CN103932306A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lemon peanut butter |
| CN103932301A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Health-maintenance oat peanut butter |
| CN103932299A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Silkie and peanut butter |
| CN103932304A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Banana, yoghourt and peanut butter |
| CN104431963A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Black bean sauce with crab meat and pickled pepper flavor and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932303A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus leaf, smoked plum and peanut butter |
| CN103932302A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Red jujube blood enriching peanut butter |
| CN103932300A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus root and peanut butter with function of tonifying spleen to promote appetite |
| CN103932306A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lemon peanut butter |
| CN103932301A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Health-maintenance oat peanut butter |
| CN103932299A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Silkie and peanut butter |
| CN103932304A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Banana, yoghourt and peanut butter |
| CN103932301B (en) * | 2014-04-14 | 2015-10-28 | 合肥市金乡味工贸有限责任公司 | A kind of oat health peanut butter |
| CN103932303B (en) * | 2014-04-14 | 2016-05-11 | 合肥市龙乐食品有限公司 | A kind of lotus leaf dark plum peanut butter |
| CN104431963A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Black bean sauce with crab meat and pickled pepper flavor and preparation method thereof |
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Application publication date: 20140409 |