CN103932299A - Silkie and peanut butter - Google Patents
Silkie and peanut butter Download PDFInfo
- Publication number
- CN103932299A CN103932299A CN201410147189.7A CN201410147189A CN103932299A CN 103932299 A CN103932299 A CN 103932299A CN 201410147189 A CN201410147189 A CN 201410147189A CN 103932299 A CN103932299 A CN 103932299A
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- CN
- China
- Prior art keywords
- parts
- peanut butter
- silkie
- subsequent use
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 19
- 244000189799 Asimina triloba Species 0.000 claims abstract description 15
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 15
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 244000301850 Cupressus sempervirens Species 0.000 claims abstract description 9
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 9
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 9
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 9
- 235000008113 selfheal Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims description 17
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 240000008254 Rosa chinensis Species 0.000 claims description 7
- 240000002800 Sanicula europaea Species 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000000425 Chaenomeles speciosa Species 0.000 claims description 6
- 235000005078 Chaenomeles speciosa Nutrition 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000008991 Curcuma longa Species 0.000 claims description 6
- 244000285790 Cyperus iria Species 0.000 claims description 6
- 241000046691 Daphne odora Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000017831 Pseudocydonia sinensis Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000015067 sauces Nutrition 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract 3
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 2
- 244000179560 Prunella vulgaris Species 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000179684 Passiflora quadrangularis Species 0.000 abstract 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 244000128583 Coreopsis cardaminifolia Species 0.000 description 2
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a silkie and peanut butter which is prepared from the following raw materials in parts by weight: 280-300 parts of peanut butter, 50-60 parts of tomato sauce, 8-10 parts of black tea powder, 30-40 parts of silkie meat, 0.01-0.02 part of angelica oil, 50-60 parts of rice wine, 40-50 parts of pawpaws, 40-50 parts of carrots, 50-60 parts of honey, 30-40 parts of grenadine juice, 5-7 parts of China roses, 5-7 parts of coix seeds, 5-7 parts of golden cypress, 5-7 parts of pearl, 3-5 parts of selfheal, 3-4 parts of radix curcumae and the like. The silkie and peanut butter provided by the invention is simple and environmentally-friendly in preparation process, and has certain functions of enriching blood, tonifying qi, and maintaining beauty and keeping young as the materials of silkie, pawpaws and the like are added; extracts of the China roses, the coix seeds, the golden cypress, the pearl, the selfheal, and the like are added, the functions of maintaining beauty and keeping young are enhanced, and thus the silkie and peanut butter is especially suitable for being eaten by women which love beauty and suffer from deficiency of qi and blood, and is delicious and healthy.
Description
Technical field
The present invention relates generally to sauce and preparation method thereof technical field, relates in particular to a kind of black-bone chicken peanut butter.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of black-bone chicken peanut butter.
The present invention is achieved by the following technical solutions: a kind of black-bone chicken peanut butter, made by following weight portion raw material: peanut butter 280-300, catsup 50-60, black tea powder 8-10, blackbone Chicken 30-40, Angelica oil 0.01-0.02, rice wine 50-60, pawpaw 40-50, carrot 40-50, honey 50-60, juice of my pomegranate 30-40, China rose 5-7, heart of a lotus seed benevolence 5-7, golden cypress 5-7, pearl 5-7, selfheal 3-5, root tuber of aromatic turmeric 3-4, winter daphne 2-3, cyperus iria L. rhizoma scirpi 2-3, food additives 8-10, water are appropriate:
Food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for black-bone chicken peanut butter, comprises the following steps:
(1) blackbone Chicken is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine dry, get in pot all materials for subsequent use;
(2) pawpaw is removed to seed, carrot is cleaned, and is all cut into piece, puts into container, adds honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, and all materials in container are taken out, and mashes, and obtains Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence, golden cypress, pearl, selfheal, root tuber of aromatic turmeric, winter daphne, cyperus iria L. rhizoma scirpi doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) all materials, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine in peanut butter, catsup, black tea powder, step 1 are merged, fully stir, mix rear filling.
Snow chrysanthemum is not independently species, but is grown in the trade name of the Coreopsis tinctoria in Xinjiang, and its formal name used at school is: Coreopsis tinctoria, double-colored golden wave.
Advantage of the present invention is: a kind of black-bone chicken peanut butter of the present invention, the simple environmental protection of preparation technology, the food materials such as black-bone chicken, pawpaw are added, there is certain blood yiqi, the effect of beautifying face and moistering lotion, also add the extract of China rose, heart of a lotus seed benevolence, golden cypress, pearl, selfheal etc. simultaneously, strengthened the effect of the beautifying face and moistering lotion of peanut butter of the present invention, be particularly suitable for liking to be beautiful and the women of insufficiency of vital energy and blood edible, delicious healthy.
Detailed description of the invention
A kind of black-bone chicken peanut butter, made by following weight portion (Kg) raw material: peanut butter 280-, catsup 50, black tea powder 8, blackbone Chicken 30, Angelica oil 0.01, rice wine 50, pawpaw 40, carrot 40, honey 50, juice of my pomegranate 30, China rose 5, heart of a lotus seed benevolence 5, golden cypress 5, pearl 5, selfheal 3, root tuber of aromatic turmeric 3, winter daphne 2, cyperus iria L. rhizoma scirpi 2, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: red bean powder 20, garlic end 30, fish soup 30, Succus Rhizoma Dioscoreae 40, snow chrysanthemum 5, pawpaw seeds 4, pepper 5, fermented soya bean 5, coix seed oil 0.1, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for black-bone chicken peanut butter, draws together following steps:
(1) blackbone Chicken is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine dry, get in pot all materials for subsequent use;
(2) pawpaw is removed to seed, carrot is cleaned, and is all cut into piece, puts into container, adds honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, and all materials in container are taken out, and mashes, and obtains Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence, golden cypress, pearl, selfheal, root tuber of aromatic turmeric, winter daphne, cyperus iria L. rhizoma scirpi doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) all materials, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine in peanut butter, catsup, black tea powder, step 1 are merged, fully stir, mix rear filling.
Claims (2)
1. a black-bone chicken peanut butter, it is characterized in that, made by following weight portion raw material: peanut butter 280-300, catsup 50-60, black tea powder 8-10, blackbone Chicken 30-40, Angelica oil 0.01-0.02, rice wine 50-60, pawpaw 40-50, carrot 40-50, honey 50-60, juice of my pomegranate 30-40, China rose 5-7, heart of a lotus seed benevolence 5-7, golden cypress 5-7, pearl 5-7, selfheal 3-5, root tuber of aromatic turmeric 3-4, winter daphne 2-3, cyperus iria L. rhizoma scirpi 2-3, food additives 8-10, water are appropriate:
Described food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of described food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
2. the preparation method of a kind of black-bone chicken peanut butter as claimed in claim 1, is characterized in that, comprises the following steps:
(1) blackbone Chicken is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine dry, get in pot all materials for subsequent use;
(2) pawpaw is removed to seed, carrot is cleaned, and is all cut into piece, puts into container, adds honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, and all materials in container are taken out, and mashes, and obtains Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence, golden cypress, pearl, selfheal, root tuber of aromatic turmeric, winter daphne, cyperus iria L. rhizoma scirpi doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) all materials, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine in peanut butter, catsup, black tea powder, step 1 are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147189.7A CN103932299A (en) | 2014-04-14 | 2014-04-14 | Silkie and peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147189.7A CN103932299A (en) | 2014-04-14 | 2014-04-14 | Silkie and peanut butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932299A true CN103932299A (en) | 2014-07-23 |
Family
ID=51180385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410147189.7A Pending CN103932299A (en) | 2014-04-14 | 2014-04-14 | Silkie and peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932299A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905331A (en) * | 2015-06-01 | 2015-09-16 | 李金新 | Blood enriching, qi benefiting and beautifying sauce |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
-
2014
- 2014-04-14 CN CN201410147189.7A patent/CN103932299A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905331A (en) * | 2015-06-01 | 2015-09-16 | 李金新 | Blood enriching, qi benefiting and beautifying sauce |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |
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| RJ01 | Rejection of invention patent application after publication |