CN104905331A - Blood enriching, qi benefiting and beautifying sauce - Google Patents
Blood enriching, qi benefiting and beautifying sauce Download PDFInfo
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- CN104905331A CN104905331A CN201510291688.8A CN201510291688A CN104905331A CN 104905331 A CN104905331 A CN 104905331A CN 201510291688 A CN201510291688 A CN 201510291688A CN 104905331 A CN104905331 A CN 104905331A
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- blood
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- 239000008280 blood Substances 0.000 title claims abstract description 26
- 210000004369 blood Anatomy 0.000 title claims abstract description 26
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 25
- 244000189799 Asimina triloba Species 0.000 claims abstract description 19
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 19
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 19
- 230000003796 beauty Effects 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 241000272201 Columbiformes Species 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 11
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 11
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013373 food additive Nutrition 0.000 claims description 16
- 239000002778 food additive Substances 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 240000008254 Rosa chinensis Species 0.000 claims description 9
- 235000021400 peanut butter Nutrition 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 8
- 240000000425 Chaenomeles speciosa Species 0.000 claims description 8
- 235000005078 Chaenomeles speciosa Nutrition 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 240000002045 Guettarda speciosa Species 0.000 claims description 8
- 239000006002 Pepper Substances 0.000 claims description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims description 8
- 240000003889 Piper guineense Species 0.000 claims description 8
- 235000017804 Piper guineense Nutrition 0.000 claims description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims description 8
- 235000017831 Pseudocydonia sinensis Nutrition 0.000 claims description 8
- 244000294611 Punica granatum Species 0.000 claims description 8
- 235000014360 Punica granatum Nutrition 0.000 claims description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 8
- 240000001417 Vigna umbellata Species 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- 235000021222 fish soup Nutrition 0.000 claims description 8
- 235000004611 garlic Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000003809 water extraction Methods 0.000 claims description 8
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 4
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000301850 Cupressus sempervirens Species 0.000 abstract 1
- 244000164480 Curcuma aromatica Species 0.000 abstract 1
- 235000003398 Curcuma aromatica Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000179684 Passiflora quadrangularis Species 0.000 abstract 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 abstract 1
- 244000179560 Prunella vulgaris Species 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000002354 daily effect Effects 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920002567 Chondroitin Polymers 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses blood enriching, qi benefiting and beautifying sauce. The blood enriching, qi benefiting and beautifying sauce is prepared from the following raw materials in parts by weight: 280-300 parts of peanut sauce, 50-60 parts of tomato sauce, 8-10 parts of black tea powder, 30-40 parts of pigeon meat, 0.01-0.02 part of angelica oil, 50-60 parts of rice wine, 40-50 parts of pawpaw, 40-50 parts of carrot, 50-60 parts of honey, 30-40 parts of grenadine juice, 5-7 parts of China rose, 5-7 parts of coix seed, 5-7 parts of golden cypress, 5-7 parts of pearl, 3-5 parts of prunella vulgaris, 3-4 parts of curcuma aromatica and the like. The preparation technology of the blood enriching, qi benefiting and beautifying sauce is simple and environmentally friendly; after pigeon, pawpaw and other food materials are added, the blood enriching, qi benefiting and beautifying sauce has certain effects of enriching blood, benefiting qi, beautifying; meanwhile, extracts of china rose, coix seed and the like are added, so that the effect of beautifying of the blood enriching, qi benefiting and beautifying sauce is reinforced, and the blood enriching, qi benefiting and beautifying sauce is especially suitable for the female with the pursuit of beauty and lack of qi and blood, and is tasty and healthy.
Description
Technical field
The present invention relates generally to sauce and preparation method thereof technical field, particularly relates to a kind of blood yiqi beauty treatment sauce.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.Pigeon meat is rich in various nutrient, and its chondroitin content can match in excellence or beauty with pilose antler.Often eat pigeon can convince people by reasoning and have additional nutrients, improve function of human body, make people rich angry, skin is beautiful, has resident effect of preserving the youth.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method that a kind of blood yiqi improves looks sauce.
The present invention is achieved by the following technical solutions: a kind of blood yiqi beauty treatment sauce, is made up of following raw material: peanut butter 280-300, catsup 50-60, black tea powder 8-10, pigeon meat 30-40, Angelica oil 0.01-0.02, rice wine 50-60, pawpaw 40-50, carrot 40-50, honey 50-60, juice of my pomegranate 30-40, China rose 5-7, heart of a lotus seed benevolence 5-7, food additives 8-10, water are appropriate:
Food additives, are made up of following raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, water are appropriate;
The preparation method of food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean 5-10 times amount is got, by extract spraying dry, obtain powder for subsequent use;
(2) merged by the powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1, pour in pot, heating is also constantly stirred, and in thick rear stopping heating, cools for subsequent use.
A preparation method for blood yiqi beauty treatment sauce, comprises the following steps:
(1) pigeon meat is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine and do, get all materials in pot for subsequent use;
(2) pawpaw is removed seed, carrot is cleaned, and is all cut into block, puts into container, add honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, is taken out by materials all in container, mashes, obtain Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) materials all in peanut butter, catsup, black tea powder, step 1, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine are merged, fully stir, filling after mixing.
Beneficial effect of the present invention: a kind of blood yiqi beauty treatment sauce of the present invention, the simple environmental protection of preparation technology, with the addition of the food materials such as pigeon, pawpaw, there is certain blood yiqi beauty treatment, the effect of beautifying face and moistering lotion, also add the extract of China rose, heart of a lotus seed benevolence etc. simultaneously, enhance the effect of the beautifying face and moistering lotion of peanut butter of the present invention, be particularly suitable for liking to be beautiful and the women of insufficiency of vital energy and blood eats, delicious healthy.
Detailed description of the invention
Embodiment 1
A kind of blood yiqi beauty treatment sauce, be made up of following weight portion (Kg) raw material: peanut butter 280, catsup 50, black tea powder 8, pigeon meat 30, Angelica oil 0.01, rice wine 50, pawpaw 40, carrot 40, honey 50, juice of my pomegranate 30, China rose 5, heart of a lotus seed benevolence 5, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: red bean powder 20, garlic end 30, fish soup 30, Succus Rhizoma Dioscoreae 40, snow chrysanthemum 5, pawpaw seeds 4, pepper 5, fermented soya bean 5, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, the fermented soya bean water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(2) merged by the powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1, pour in pot, heating is also constantly stirred, and in thick rear stopping heating, cools for subsequent use.
A preparation method for blood yiqi beauty treatment sauce, draws together following steps:
(1) pigeon meat is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine and do, get all materials in pot for subsequent use;
(2) pawpaw is removed seed, carrot is cleaned, and is all cut into block, puts into container, add honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, is taken out by materials all in container, mashes, obtain Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) materials all in peanut butter, catsup, black tea powder, step 1, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine are merged, fully stir, filling after mixing.
Embodiment 2
A kind of blood yiqi beauty treatment sauce, be made up of following weight portion (Kg) raw material: peanut butter 300, catsup 60, black tea powder 10, pigeon meat 40, Angelica oil 0.02, rice wine 60, pawpaw 50, carrot 50, honey 60, juice of my pomegranate 40, China rose 7, heart of a lotus seed benevolence 7, food additives 10, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: red bean powder 25, garlic end 35, fish soup 40, Succus Rhizoma Dioscoreae 50, snow chrysanthemum 7, pawpaw seeds 6, pepper 6, fermented soya bean 6, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, the fermented soya bean water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(2) merged by the powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1, pour in pot, heating is also constantly stirred, and in thick rear stopping heating, cools for subsequent use.
A preparation method for blood yiqi beauty treatment sauce, draws together following steps:
(1) pigeon meat is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine and do, get all materials in pot for subsequent use;
(2) pawpaw is removed seed, carrot is cleaned, and is all cut into block, puts into container, add honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, is taken out by materials all in container, mashes, obtain Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) materials all in peanut butter, catsup, black tea powder, step 1, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine are merged, fully stir, filling after mixing.
A kind of blood yiqi beauty treatment sauce is particularly suitable for liking to be beautiful and the women of insufficiency of vital energy and blood eats, delicious healthy.Result of use is as follows: choose 50 volunteers, the age 25-30 year, often organize 25 people, every day sooner or later edible 1 blood yiqi beauty treatment sauce respectively, use result of use after 60 days to add up, result is as shown in table 1:
Table 1
Claims (2)
1. a blood yiqi beauty treatment sauce, it is characterized in that, be made up of following raw material: peanut butter 280-300, catsup 50-60, black tea powder 8-10, pigeon meat 30-40, Angelica oil 0.01-0.02, rice wine 50-60, pawpaw 40-50, carrot 40-50, honey 50-60, juice of my pomegranate 30-40, China rose 5-7, heart of a lotus seed benevolence 5-7, food additives 8-10, water are appropriate:
Described food additives, are made up of following raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, water are appropriate;
The preparation method of described food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean 5-10 times amount is got, by extract spraying dry, obtain powder for subsequent use;
(2) merged by the powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1, pour in pot, heating is also constantly stirred, and in thick rear stopping heating, cools for subsequent use.
2. the preparation method of a kind of blood yiqi beauty treatment sauce as claimed in claim 1, is characterized in that, comprise the following steps:
(1) pigeon meat is cleaned, after chopping, put into pot, add Angelica oil, rice wine, food additives, be heated to rice wine and do, get all materials in pot for subsequent use;
(2) pawpaw is removed seed, carrot is cleaned, and is all cut into block, puts into container, add honey, juice of my pomegranate, and heating is stewed and boiled 30-40 minute, is taken out by materials all in container, mashes, obtain Chinese quince soy sauce for subsequent use;
(3) water extraction of China rose, heart of a lotus seed benevolence 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) materials all in peanut butter, catsup, black tea powder, step 1, Chinese quince soy sauce, the concentrated liquid of tradition Chinese medicine are merged, fully stir, filling after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510291688.8A CN104905331A (en) | 2015-06-01 | 2015-06-01 | Blood enriching, qi benefiting and beautifying sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510291688.8A CN104905331A (en) | 2015-06-01 | 2015-06-01 | Blood enriching, qi benefiting and beautifying sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905331A true CN104905331A (en) | 2015-09-16 |
Family
ID=54075117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510291688.8A Pending CN104905331A (en) | 2015-06-01 | 2015-06-01 | Blood enriching, qi benefiting and beautifying sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905331A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124338A (en) * | 2015-09-30 | 2015-12-09 | 青岛海之源智能技术有限公司 | Health care and beauty fruit and vegetable sauce and making method thereof |
| CN108567134A (en) * | 2018-07-02 | 2018-09-25 | 李红光 | A kind of beauty sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932301A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Health-maintenance oat peanut butter |
| CN103932299A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Silkie and peanut butter |
| CN103932300A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus root and peanut butter with function of tonifying spleen to promote appetite |
| CN103932305A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sweet-scented osmanthus, Chinese chestnut and peanut butter |
-
2015
- 2015-06-01 CN CN201510291688.8A patent/CN104905331A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932301A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Health-maintenance oat peanut butter |
| CN103932299A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Silkie and peanut butter |
| CN103932300A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Lotus root and peanut butter with function of tonifying spleen to promote appetite |
| CN103932305A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sweet-scented osmanthus, Chinese chestnut and peanut butter |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124338A (en) * | 2015-09-30 | 2015-12-09 | 青岛海之源智能技术有限公司 | Health care and beauty fruit and vegetable sauce and making method thereof |
| CN108567134A (en) * | 2018-07-02 | 2018-09-25 | 李红光 | A kind of beauty sauce |
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Application publication date: 20150916 |