CN103749871A - Glossy ganoderma walnut chocolate tablet - Google Patents
Glossy ganoderma walnut chocolate tablet Download PDFInfo
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- CN103749871A CN103749871A CN201310686016.8A CN201310686016A CN103749871A CN 103749871 A CN103749871 A CN 103749871A CN 201310686016 A CN201310686016 A CN 201310686016A CN 103749871 A CN103749871 A CN 103749871A
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Abstract
The invention provides a glossy ganoderma walnut chocolate tablet, comprising the following raw materials by weight: 480 to 500 parts of chocolate, 30 to 35 parts of walnut, 20 to 25 parts of barley kernel, 10 to 15 parts of black sesame, 20 to 25 parts fresh corn kernel, 10 to 15 parts of coix seed, 40 to 50 parts of coffee, 10 to 15 parts of aloe mesophyll, 30 to 40 parts of apple, 20 to 30 parts of cucumber, 6 to 7 parts of glossy ganoderma, 5 to 6 parts of cedronella, 5 to 6 parts of tartary buckwheat pollen, 5 to 6 parts of pilose antler, 5 to 6 parts of milkvetch root, 5 to 6 parts of morinda root, 6 to 7 parts of licorice, 3 to 4 parts of Mulancao, 10 to 12 parts of a food additive, 10 to 15 parts of rice oil and a proper amount of water. The glossy ganoderma walnut chocolate tablet is easy and environment-friendly to prepare; the walnut and the barley kernel are added, so the glossy ganoderma walnut chocolate tablet has abundant nutrients and good taste; extracts of traditional Chinese medicinal materials like the glossy ganoderma, figs, the chrysanthemum, finger citron and wrinkled giant hyssop are added and endow the walnut chocolate tablet with health-preserving and health-care effects; and the tablet exerts health-preserving and health-care effects while people are eating chocolate, and the tablet is nutritious and healthy.
Description
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technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of glossy ganoderma walnut chocolate sheet.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glossy ganoderma walnut chocolate sheet.
The present invention is achieved by the following technical solutions: a kind of glossy ganoderma walnut chocolate sheet, is comprised of following weight portion raw material: chocolate 480-500, walnut 30-35, barley benevolence 20-25, Semen sesami nigrum 10-15, fresh kernel corn 20-25, heart of a lotus seed benevolence 10-15, coffee 40-50, aloe mesophyll 10-15, apple 30-40, cucumber 20-30, glossy ganoderma 6-7, lemon grass (Cymbopogon citratus) 5-6, bitter buckwheat pollen 5-6, pilose antler 5-6, Radix Astragali 5-6, Morinda officinalis 5-6, Radix Glycyrrhizae 6-7, lily magnolia grass 3-4, food additives 10-12, rice oil 10-15, water are appropriate:
Food additives, are comprised of following weight portion raw material: pig blood 40-50, egg liquid 80-90, manyflower glorybower root 6-7, garden chrysanthemum flower 6-7, chestnut powder 10-15, beet root powder 10-15, white wine 30-35, water are appropriate;
The preparation method of food additives is as follows, after using manyflower glorybower root, garden chrysanthemum flower being pulverized, bandages with cotton, puts into white wine and soaks 5-7 days, filters, and obtains white wine extract standby; Pig blood, egg liquid are merged, after mixing, add appropriate water, cook, smash to pieces, obtain slurries standby; White wine extract and slurries, chestnut powder, beet root powder are merged, mix standby.
A preparation method for glossy ganoderma walnut chocolate sheet, comprises the following steps:
(1) walnut is cleaned, made particle, put into pot together with clean barley benevolence, Semen sesami nigrum, pour rice oil into, the heating 25-30 minute that stir-fries, gets walnut, barley benevolence is standby;
(2) fresh kernel corn, heart of a lotus seed benevolence are cleaned, poured in pot, add coffee, food additives, heating is stewing boils 40-50 minute, all materials in pot are broken into juice, then it is standby to be condensed into underflow;
(3) apple is cleaned, got its pulp and put into juice extractor together with aloe mesophyll, cucumber, squeeze the juice, then concentrated, obtain jam standby;
(4) water extraction of glossy ganoderma, lemon grass (Cymbopogon citratus), bitter buckwheat pollen, pilose antler, the Radix Astragali, Morinda officinalis, Radix Glycyrrhizae, lily magnolia grass doubly being measured with 6-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(5) chocolate is poured in pot, after heating and melting, added walnut, barley benevolence, underflow, jam, traditional Chinese medicine powder, fully stir, after mixing, make chocolate tablet, cooling packing.
Advantage of the present invention is: a kind of glossy ganoderma walnut chocolate sheet of the present invention, the simple environmental protection of preparation technology, add walnut, barley benevolence, nutritious, mouthfeel is good, and the interpolation of the extract of the Chinese medicine such as glossy ganoderma, fig, chrysanthemum, Buddha's hand, wrinkled giant hyssop, has the effect of certain health care, in people's dietetic chocolate, can play certain health-care efficacy, nutrient health.
The specific embodiment
A kind of glossy ganoderma walnut chocolate sheet, be comprised of following weight portion (Kg) raw material: chocolate 480, walnut 30, barley benevolence 20, Semen sesami nigrum 10, fresh kernel corn 20, heart of a lotus seed benevolence 10, coffee 40, aloe mesophyll 10, apple 30, cucumber 20, glossy ganoderma 6, lemon grass (Cymbopogon citratus) 5, bitter buckwheat pollen 5, pilose antler 5, the Radix Astragali 5, Morinda officinalis 5, Radix Glycyrrhizae 6, lily magnolia grass 3, food additives 10, rice oil 10, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: pig blood 40, egg liquid 80, manyflower glorybower root 6, garden chrysanthemum flower 6, chestnut powder 10, beet root powder 10, white wine 30, water are appropriate;
The preparation method of food additives is as follows, after using manyflower glorybower root, garden chrysanthemum flower being pulverized, bandages with cotton, puts into white wine and soaks 5 days, filters, and obtains white wine extract standby; Pig blood, egg liquid are merged, after mixing, add appropriate water, cook, smash to pieces, obtain slurries standby; White wine extract and slurries, chestnut powder, beet root powder are merged, mix standby.
A preparation method for glossy ganoderma walnut chocolate sheet, comprises the following steps:
(1) walnut is cleaned, made particle, put into pot together with clean barley benevolence, Semen sesami nigrum, pour rice oil into, heating stir-fries 25 minutes, gets walnut, barley benevolence is standby;
(2) fresh kernel corn, heart of a lotus seed benevolence are cleaned, poured in pot, add coffee, food additives, heating is stewing boils 40-50 minute, all materials in pot are broken into juice, then it is standby to be condensed into underflow;
(3) apple is cleaned, got its pulp and put into juice extractor together with aloe mesophyll, cucumber, squeeze the juice, then concentrated, obtain jam standby;
(4) glossy ganoderma, lemon grass (Cymbopogon citratus), bitter buckwheat pollen, pilose antler, the Radix Astragali, Morinda officinalis, Radix Glycyrrhizae, lily magnolia grass are got by the water extraction of 6 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder standby;
(5) chocolate is poured in pot, after heating and melting, added walnut, barley benevolence, underflow, jam, traditional Chinese medicine powder, fully stir, after mixing, make chocolate tablet, cooling packing.
Claims (2)
1. a glossy ganoderma walnut chocolate sheet, it is characterized in that, by following weight portion raw material, formed: chocolate 480-500, walnut 30-35, barley benevolence 20-25, Semen sesami nigrum 10-15, fresh kernel corn 20-25, heart of a lotus seed benevolence 10-15, coffee 40-50, aloe mesophyll 10-15, apple 30-40, cucumber 20-30, glossy ganoderma 6-7, lemon grass (Cymbopogon citratus) 5-6, bitter buckwheat pollen 5-6, pilose antler 5-6, Radix Astragali 5-6, Morinda officinalis 5-6, Radix Glycyrrhizae 6-7, lily magnolia grass 3-4, food additives 10-12, rice oil 10-15, water are appropriate:
Described food additives, are comprised of following weight portion raw material: pig blood 40-50, egg liquid 80-90, manyflower glorybower root 6-7, garden chrysanthemum flower 6-7, chestnut powder 10-15, beet root powder 10-15, white wine 30-35, water are appropriate;
The preparation method of described food additives is as follows, after using manyflower glorybower root, garden chrysanthemum flower being pulverized, bandages with cotton, puts into white wine and soaks 5-7 days, filters, and obtains white wine extract standby; Pig blood, egg liquid are merged, after mixing, add appropriate water, cook, smash to pieces, obtain slurries standby; White wine extract and slurries, chestnut powder, beet root powder are merged, mix standby.
2. the preparation method of a kind of glossy ganoderma walnut chocolate sheet as claimed in claim 1, is characterized in that, comprises the following steps:
(1) walnut is cleaned, made particle, put into pot together with clean barley benevolence, Semen sesami nigrum, pour rice oil into, the heating 25-30 minute that stir-fries, gets walnut, barley benevolence is standby;
(2) fresh kernel corn, heart of a lotus seed benevolence are cleaned, poured in pot, add coffee, food additives, heating is stewing boils 40-50 minute, all materials in pot are broken into juice, then it is standby to be condensed into underflow;
(3) apple is cleaned, got its pulp and put into juice extractor together with aloe mesophyll, cucumber, squeeze the juice, then concentrated, obtain jam standby;
(4) water extraction of glossy ganoderma, lemon grass (Cymbopogon citratus), bitter buckwheat pollen, pilose antler, the Radix Astragali, Morinda officinalis, Radix Glycyrrhizae, lily magnolia grass doubly being measured with 6-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(5) chocolate is poured in pot, after heating and melting, added walnut, barley benevolence, underflow, jam, traditional Chinese medicine powder, fully stir, after mixing, make chocolate tablet, cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686016.8A CN103749871A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma walnut chocolate tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686016.8A CN103749871A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma walnut chocolate tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103749871A true CN103749871A (en) | 2014-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686016.8A Pending CN103749871A (en) | 2013-12-16 | 2013-12-16 | Glossy ganoderma walnut chocolate tablet |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795072A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Cucumber healthy chocolate |
| CN105994865A (en) * | 2016-05-31 | 2016-10-12 | 安徽巧美滋食品有限公司 | Storage-resistant decorative chocolate |
| CN106615504A (en) * | 2016-10-09 | 2017-05-10 | 湖南文理学院 | Chocolate chips for regulating and improving cold womb constitutions and preparation method of chocolate chips |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240588A (en) * | 1998-06-30 | 2000-01-12 | 肖树恩 | Health-care chocolate |
| CN101138376A (en) * | 2007-08-16 | 2008-03-12 | 浙江大学 | Cereal/stone fruit chocolate preparation method |
| CN102845578A (en) * | 2011-06-27 | 2013-01-02 | 上海市静安区教育学院附属学校 | A manufacturing method of chocolate |
| CN103250849A (en) * | 2013-04-25 | 2013-08-21 | 苏州谷力生物科技有限公司 | Chocolate with healthy function and preparation method thereof |
-
2013
- 2013-12-16 CN CN201310686016.8A patent/CN103749871A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240588A (en) * | 1998-06-30 | 2000-01-12 | 肖树恩 | Health-care chocolate |
| CN101138376A (en) * | 2007-08-16 | 2008-03-12 | 浙江大学 | Cereal/stone fruit chocolate preparation method |
| CN102845578A (en) * | 2011-06-27 | 2013-01-02 | 上海市静安区教育学院附属学校 | A manufacturing method of chocolate |
| CN103250849A (en) * | 2013-04-25 | 2013-08-21 | 苏州谷力生物科技有限公司 | Chocolate with healthy function and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795072A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Cucumber healthy chocolate |
| CN105994865A (en) * | 2016-05-31 | 2016-10-12 | 安徽巧美滋食品有限公司 | Storage-resistant decorative chocolate |
| CN106615504A (en) * | 2016-10-09 | 2017-05-10 | 湖南文理学院 | Chocolate chips for regulating and improving cold womb constitutions and preparation method of chocolate chips |
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Application publication date: 20140430 |