CN102488184A - XO crab paste - Google Patents
XO crab paste Download PDFInfo
- Publication number
- CN102488184A CN102488184A CN2011104461592A CN201110446159A CN102488184A CN 102488184 A CN102488184 A CN 102488184A CN 2011104461592 A CN2011104461592 A CN 2011104461592A CN 201110446159 A CN201110446159 A CN 201110446159A CN 102488184 A CN102488184 A CN 102488184A
- Authority
- CN
- China
- Prior art keywords
- crab
- oil
- dried
- paste
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses an XO crab paste. Crab leg meat from small Yangcheng lake crab of lighter than 80g, crab roe and shredded dried scallop are used as raw materials. The auxiliary materials contain soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, garlic, salt, flour paste and monosodium glutamate. The materials contains, by weight, 20-30% of crab leg meat, 20-30% of crab roe, 20-30% of shredded dried scallop, 2-5% of soybean oil, 1-3% of dried shrimps, 1-2% of brandy, 1-3% of peanut, 1-2% of chili oil, 0.5-1% of onion, 0.5-1% of ginger, 0.5-1% of garlic, 1-2% of salt, 5-10% of flour paste, 5-10% of dried shrimps, 5-10% of abalone rim and 0.2-0.5% of monosodium glutamate. The XO crab paste provided by the invention is delicious and tasty.
Description
Technical field
The present invention relates to a kind of XO crab paste, particularly a kind of special XO crab paste belongs to food technology field.
Background technology
The XO crab paste is a kind of non-staple food, and its main component is that crab das Beinfleisch, crab oil and the dried scallop silk of the little stature crab of Yangcheng Lake decorticating is as raw material.Soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, salt, flour paste, dried shrim, abalone shirt rim, monosodium glutamate etc. are as auxiliary material.XO crab paste energy can reach 168.95 (kcal), fat 8.26 (g/100g), protein 15.31 (g/100g), carbohydrate 8.35 (g/100g).Crab just has saying of " four flavors " from ancient times: " round ", and the thin short fiber of meat is thin, the same dried scallop of distinguishing the flavor of; " little das Beinfleisch ", filament length is delicate, and is beautiful like silverfish; " crab body meat ", pure white sparkling and crystal-clear, surpass whitefish; " crab oil " contains the nutrient such as protein, fat, phosphatide, vitamin of a large amount of needed by human.Add green onion, ginger, garlic, removal cold air and fishy smell, the XO crab paste has the merit of the diffusing blood of heat-clearing.Can improve the composition of blood, promote heart and brain and vascular function, liver is had protective effect, can impel liver cell regeneration, the inhibitory action certain being formed with of fatty liver; Can regain one's strength of body rapidly, eliminate fatigue, build up one's resistance to disease.
Summary of the invention
The present invention seeks to provides a kind of special XO crab paste for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of XO crab paste, and the crab das Beinfleisch, crab oil and the dried scallop silk that comprise the little stature Yangcheng Lake crab decorticating that restrains with less than 80 are as raw material, auxiliary material; Said auxiliary material comprises soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, garlic, salt, flour paste, monosodium glutamate; Wherein: crab das Beinfleisch 20-30%, crab oil 20-30%, dried scallop silk 20-30%, soybean oil 2-5%, dried shrimps 1-3%, brandy 1-2%, peanut 1-3%, chili oil 1-2%, onion 0.5-1%, ginger 0.5-1%, garlic 0.5-1%, salt 1-2%, flour paste 5-10%, dried shrim 5-10%, abalone shirt rim 5-10%, monosodium glutamate 0.2-0.5%.
Beneficial effect of the present invention is mainly reflected in: XO crab paste of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one:
A kind of XO crab paste of the present invention, the crab das Beinfleisch, crab oil and the dried scallop silk that comprise the little stature Yangcheng Lake crab decorticating that restrains with less than 80 are as raw material, auxiliary material; Said auxiliary material comprises soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, garlic, salt, flour paste, monosodium glutamate; Wherein: crab das Beinfleisch 30%, crab oil 20%, dried scallop silk 20%, soybean oil 3%, dried shrimps 2%, brandy 1%, peanut 3%, chili oil 2%, onion 1%, ginger 0.5%, garlic 0.5%, salt 1%, flour paste 5.5%, dried shrim 5%, abalone shirt rim 5%, monosodium glutamate 0.5%.Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two:
A kind of XO crab paste of the present invention, the crab das Beinfleisch, crab oil and the dried scallop silk that comprise the little stature Yangcheng Lake crab decorticating that restrains with less than 80 are as raw material, auxiliary material; Said auxiliary material comprises soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, garlic, salt, flour paste, monosodium glutamate; Wherein: crab das Beinfleisch 25%, crab oil 30%, dried scallop silk 13%, soybean oil 5%, dried shrimps 3%, brandy 2%, peanut 1%, chili oil 1%, onion 1%, ginger 1%, garlic 0.5%, salt 1%, flour paste 6%, dried shrim 5%, abalone shirt rim 5%, monosodium glutamate 0.5%.Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
The processing method of the XO crab paste of the foregoing description one, embodiment two comprises following steps:
1., raw material is checked and accepted: das Beinfleisch, crab oil work and the dried scallop silk of selecting the little stature Yangcheng Lake decorticating of Yangcheng Lake steamed crab less than 80 grams for use are as raw material; Soybean oil, dried shrimps, brandy, peanut, onion, ginger, garlic, salt, flour paste, dried shrim, abalone shirt rim, monosodium glutamate are auxiliary material, and above-mentioned raw materials, auxiliary material are done sense organ, outward appearance acceptance;
2., boiling: crab das Beinfleisch, crab oil are put into the stainless steel digester, put shallot, ginger, garlic boiling in 90 ℃ of-97 ℃ of left and right sides temperature, the effect that reaches sterilization, removes raw meat; Cooling is taken out in boiling after 20 minutes;
3., fried, seasoning: with the feedstock oil some minutes of heating, will be 2. in fried 10 minutes of cooled crab das Beinfleisch, crab oil, seasoning in frying course simultaneously;
4., can: pack in the vial raw material 185g that weighs into capped;
5., sterilization: will install bottle and put into 101 ℃-121 ℃ autoclave sterilization some minutes;
6., packing warehouse-in: after the assay was approved that packaged vial is labelled, stamp lot number, 12 bottles of one case warehouse-ins, store the ventilating and cooling place.
Beneficial effect of the present invention is mainly reflected in: XO crab paste of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. XO crab paste is characterized in that: comprise crab das Beinfleisch, crab oil and dried scallop silk with the little stature Yangcheng Lake crab decorticating of less than 80 grams as raw material, auxiliary material; Said auxiliary material comprises soybean oil, dried shrimps, brandy, peanut, chili oil, onion, ginger, garlic, salt, flour paste, monosodium glutamate; Wherein: crab das Beinfleisch 20-30%, crab oil 20-30%, dried scallop silk 20-30%, soybean oil 2-5%, dried shrimps 1-3%, brandy 1-2%, peanut 1-3%, chili oil 1-2%, onion 0.5-1%, ginger 0.5-1%, garlic 0.5-1%, salt 1-2%, flour paste 5-10%, dried shrim 5-10%, abalone shirt rim 5-10%, monosodium glutamate 0.2-0.5%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104461592A CN102488184A (en) | 2011-12-28 | 2011-12-28 | XO crab paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104461592A CN102488184A (en) | 2011-12-28 | 2011-12-28 | XO crab paste |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102488184A true CN102488184A (en) | 2012-06-13 |
Family
ID=46180102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011104461592A Pending CN102488184A (en) | 2011-12-28 | 2011-12-28 | XO crab paste |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102488184A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102687876A (en) * | 2012-06-16 | 2012-09-26 | 苏州琪乐豆商贸有限公司 | Crab roe and peanut paste |
CN102697102A (en) * | 2012-06-16 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Method for preparing crab cream peanut butter |
CN102715558A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method for chocolate crab spawn crisp |
CN103263007A (en) * | 2013-05-29 | 2013-08-28 | 钦州市钦州港永健水产贸易有限公司 | Green crab chili sauce |
CN103478695A (en) * | 2013-10-08 | 2014-01-01 | 周俊 | Spicy ghost crab sauce and preparation method thereof |
CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
CN103948084A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Fish oil-Kalimeris indica brain-nourishing walnut kernel-containing peanut butter |
CN103976201A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Preparation method for seasoning by utilizing ghost crab |
CN106262758A (en) * | 2016-09-18 | 2017-01-04 | 佛山市顺德区宝铜金属科技有限公司 | A kind of processing method of crab cream paste |
CN106387845A (en) * | 2016-09-18 | 2017-02-15 | 佛山市顺德区宝铜金属科技有限公司 | Processing method of mellow and delicious crab-roe sauce |
CN106387844A (en) * | 2016-09-18 | 2017-02-15 | 佛山市顺德区宝铜金属科技有限公司 | Processing method of crab cream paste |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1613335A (en) * | 2004-11-29 | 2005-05-11 | 扬州三和四美酱菜有限公司 | Crab gland oil and its making method |
CN101066141A (en) * | 2007-06-07 | 2007-11-07 | 山东省海水养殖研究所 | Scallop product and its making process |
CN101268823A (en) * | 2007-03-20 | 2008-09-24 | 白桦 | Fragrant and hot crab paste |
CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
CN102228225A (en) * | 2011-05-17 | 2011-11-02 | 福州百洋海味食品有限公司 | Abalone and dried scallop sauce, and preparation method thereof |
-
2011
- 2011-12-28 CN CN2011104461592A patent/CN102488184A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1613335A (en) * | 2004-11-29 | 2005-05-11 | 扬州三和四美酱菜有限公司 | Crab gland oil and its making method |
CN101268823A (en) * | 2007-03-20 | 2008-09-24 | 白桦 | Fragrant and hot crab paste |
CN101066141A (en) * | 2007-06-07 | 2007-11-07 | 山东省海水养殖研究所 | Scallop product and its making process |
CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
CN102228225A (en) * | 2011-05-17 | 2011-11-02 | 福州百洋海味食品有限公司 | Abalone and dried scallop sauce, and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
杨如举: "蟹肉罐头的加工工艺", 《北京水产》 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102687876A (en) * | 2012-06-16 | 2012-09-26 | 苏州琪乐豆商贸有限公司 | Crab roe and peanut paste |
CN102697102A (en) * | 2012-06-16 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Method for preparing crab cream peanut butter |
CN102715558A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method for chocolate crab spawn crisp |
CN103263007A (en) * | 2013-05-29 | 2013-08-28 | 钦州市钦州港永健水产贸易有限公司 | Green crab chili sauce |
CN103478695A (en) * | 2013-10-08 | 2014-01-01 | 周俊 | Spicy ghost crab sauce and preparation method thereof |
CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
CN103948084A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Fish oil-Kalimeris indica brain-nourishing walnut kernel-containing peanut butter |
CN103948084B (en) * | 2014-03-19 | 2016-03-30 | 合肥市金乡味工贸有限责任公司 | A kind of fish oil kalimeris mends brain walnut-kernel and peanut-kernel sauce |
CN103976201A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Preparation method for seasoning by utilizing ghost crab |
CN106262758A (en) * | 2016-09-18 | 2017-01-04 | 佛山市顺德区宝铜金属科技有限公司 | A kind of processing method of crab cream paste |
CN106387845A (en) * | 2016-09-18 | 2017-02-15 | 佛山市顺德区宝铜金属科技有限公司 | Processing method of mellow and delicious crab-roe sauce |
CN106387844A (en) * | 2016-09-18 | 2017-02-15 | 佛山市顺德区宝铜金属科技有限公司 | Processing method of crab cream paste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102488184A (en) | XO crab paste | |
CN102349667B (en) | Processing method of dried fish leisure food | |
CN102090668B (en) | Nutritional dried squids and processing method thereof | |
CN102613589A (en) | Instant pigskin jelly food and processing process of pigskin jelly food | |
CN105360975A (en) | Sauced hyacinth bean duck necks recipe and production method thereof | |
CN102652566A (en) | Method for preparing bone-crisped fish | |
CN102640945A (en) | Crab meal can | |
CN103284224A (en) | Preparation method of flexible package canned fish | |
CN110463929A (en) | A kind of preparation method of spicy yellow croaker can | |
CN106901230A (en) | A kind of preparation method of drifting fragrance sauce mutton | |
KR101652424B1 (en) | Soy sauce marinated crab flavored sauce and frozen rice using the same | |
CN112690441A (en) | Mushroom sour and hot sauce | |
CN105231312A (en) | Chuzhou chrysanthemum herbal chicken | |
CN102090618B (en) | Scallop jam and processing method thereof | |
CN107660780A (en) | A Channel-catfish fish mushroom sauces | |
CN102551033A (en) | Processing method of XO crab paste | |
CN102551113A (en) | Method for processing crab meal can | |
CN102551015B (en) | Method for making fresh fish offal sauce | |
CN103005524A (en) | Preparation method of pickled chilli crab legs | |
CN103932167B (en) | The double; two stone pot processing technique in a kind of Mount Huang | |
CN105146586A (en) | Instant cartilaginous fish food | |
KR20200136794A (en) | Spicy meat sauce and preparation method thereof | |
KR101438383B1 (en) | Potato and pork rib broth for production medicinal herbs a composite sauce | |
KR20130106027A (en) | Method for manufacturing of highly concentrated liquid flavor using medicinal shelfish | |
CN107410930A (en) | A kind of preparation method of live oak leaf mushroom chicken |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120613 |