CN102640945A - Crab meal can - Google Patents
Crab meal can Download PDFInfo
- Publication number
- CN102640945A CN102640945A CN2011104461588A CN201110446158A CN102640945A CN 102640945 A CN102640945 A CN 102640945A CN 2011104461588 A CN2011104461588 A CN 2011104461588A CN 201110446158 A CN201110446158 A CN 201110446158A CN 102640945 A CN102640945 A CN 102640945A
- Authority
- CN
- China
- Prior art keywords
- crab
- oil
- meat
- flavoring
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims description 33
- 235000019198 oils Nutrition 0.000 claims description 33
- 240000002234 Allium sativum Species 0.000 claims description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- 235000004611 garlic Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 235000002732 oignon Nutrition 0.000 claims description 7
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims 1
- 240000007329 Zingiber officinale Species 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 241000238557 Decapoda Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 240000002840 Allium cepa Species 0.000 description 7
- 241000234314 Zingiber Species 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229940088594 Vitamin Drugs 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 229930003231 vitamins Natural products 0.000 description 3
- 210000004369 Blood Anatomy 0.000 description 2
- 210000004185 Liver Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N nicotinic acid Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 102000020179 B family Human genes 0.000 description 1
- 108091014904 B family Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241001124553 Lepismatidae Species 0.000 description 1
- 229940055726 Pantothenic Acid Drugs 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004166 bioassay Methods 0.000 description 1
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052803 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- -1 lard Substances 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-ZETCQYMHSA-N pantothenic acid Natural products OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001681 protective Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 210000000697 sensory organs Anatomy 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
- 229910052721 tungsten Inorganic materials 0.000 description 1
- 239000010937 tungsten Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003700 vitamin C derivatives Chemical class 0.000 description 1
Abstract
The invention discloses a crab meal can. The crab meal can includes raw materials and auxiliary materials, wherein 70-80% of crab cream of female crab and male crab meat stripped from less than 80g of crabs in Yangcheng lake are taken as raw materials; the auxiliary materials include 5-15% of oil and 10-15% of seasonings. The crab meal can provided by the invention is delicious and tasty.
Description
Technical field
The present invention relates to a kind of crab meat can, particularly a kind of special crab meat can belongs to food technology field.
Background technology
The crab meat can is a kind of non-staple food, and its main component is that the public crab meat of the female crab oil of the crab of the little stature crab of Yangcheng Lake decorticating is as raw material.Auxiliary material: oils has: lard, sesame oil, peanut oil, chili oil etc.Flavoring: green onion, ginger, garlic, monosodium glutamate, sugar, salt etc.Content of mineral substances is generally 0.04%-0.06%, comprises iron, copper, potassium, sodium, tungsten, manganese, magnesium, phosphorus, silicon, lead, chromium, nickel and cobalt etc., and dark honey contains more multi-functional mineral matter than light honey again.Vitamin; Contain the B family vitamin, and vitamin C, nicotinic acid, pantothenic acid, biotin, Yan acid.Crab just has saying of " four flavors " from ancient times: " round ", and the thin short fiber of meat is thin; " little das Beinfleisch ", filament length is delicate, and is beautiful like silverfish; " crab body meat ", pure white sparkling and crystal-clear, surpass whitefish; " crab oil " contains the nutrient such as protein, fat, phosphatide, vitamin of a large amount of needed by human.Add green onion, ginger, garlic, removal cold air and fishy smell, the crab meat can has the merit of the diffusing blood of heat-clearing.Can improve the composition of blood, promote heart and brain and vascular function, liver is had protective effect, can impel liver cell regeneration, the inhibitory action certain being formed with of fatty liver; Can regain one's strength of body rapidly, eliminate fatigue, build up one's resistance to disease.
Summary of the invention
The present invention seeks to provides a kind of crab meat can for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab meat can comprises with the female crab oil of crab of the little stature Yangcheng Lake crab decorticating of insufficient raw material 80 grams, public crab meat as raw material, auxiliary material; Said accessory package contains oils, flavoring; The female crab oil of said crab, public crab meat account for 70-80%; Said oils accounts for 5-15%; Said flavoring accounts for 10-15%.
Preferably, said oils be in lard, sesame oil, peanut oil, the chili oil one of or composition.
Preferably, said flavoring is made up of green onion, ginger, garlic, monosodium glutamate, sugar, salt.
Beneficial effect of the present invention is mainly reflected in: crab meat can of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of crab meat can comprises with the female crab oil of crab of the little stature Yangcheng Lake crab decorticating of insufficient raw material 80 grams, public crab meat as raw material, auxiliary material; Said accessory package contains oils, flavoring; The female crab oil of said crab, public crab meat account for 70%; Said oils accounts for 15%; Said flavoring accounts for 15%; Said oils be in lard, sesame oil, peanut oil, the chili oil one of; Said flavoring is made up of green onion, ginger, garlic, monosodium glutamate, sugar, salt.Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of crab meat can comprises with the female crab oil of crab of the little stature Yangcheng Lake crab decorticating of insufficient raw material 80 grams, public crab meat as raw material, auxiliary material; Said accessory package contains oils, flavoring; The female crab oil of said crab, public crab meat account for 80%; Said oils accounts for 10%; Said flavoring accounts for 10%; Said oils is the composition of lard, sesame oil, peanut oil, chili oil; Said flavoring is made up of green onion, ginger, garlic, monosodium glutamate, sugar, salt.Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Processing method like the crab meat can of embodiment one, embodiment two comprises following steps:
1., raw material is checked and accepted: selecting the female crab oil of crab, the public crab meat of the little stature Yangcheng Lake decorticating of Yangcheng Lake steamed crab less than 80 grams for use is main material, is auxiliary material with green onion, ginger, garlic, monosodium glutamate, sugar, salt, lard, sesame oil, peanut oil, chili oil etc.; Said auxiliary material is done sense organ, outward appearance acceptance;
2., boiling: the female crab oil of crab, public crab meat are put into the stainless steel digester, put shallot, ginger, garlic are sterilized in 120 ℃ of left and right sides temperature, are removed raw meat, take out cooling after digestion time 25-30 minute;
3., fried, allotment: the female crab oil of the crab in 2. after the boiling, public crab meat are put into feedstock oil and were carried out seasoning in fried process fried 20 minutes;
4., can: the raw material that obtains in will be the 3. 140g that weighs packs in the iron flask vacuum packaging into;
5., packing warehouse-in: after the assay was approved that packaged iron flask is labelled, stamp lot number, one jar of 140g, 60 jar of one case, warehouse-in then, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: crab meat can of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. a crab meat can is characterized in that: comprise with the female crab oil of crab of the little stature Yangcheng Lake crab decorticating of insufficient raw material 80 grams, public crab meat as raw material, auxiliary material; Said accessory package contains oils, flavoring; The female crab oil of said crab, public crab meat account for 70-80%; Said oils accounts for 5-15%; Said flavoring accounts for 10-15%.
2. crab meat can according to claim 1 is characterized in that: said oils be in lard, sesame oil, peanut oil, the chili oil one of or composition.
3. crab meat can according to claim 1 is characterized in that: said flavoring is made up of green onion, ginger, garlic, monosodium glutamate, sugar, salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104461588A CN102640945A (en) | 2011-12-28 | 2011-12-28 | Crab meal can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104461588A CN102640945A (en) | 2011-12-28 | 2011-12-28 | Crab meal can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102640945A true CN102640945A (en) | 2012-08-22 |
Family
ID=46654222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104461588A Pending CN102640945A (en) | 2011-12-28 | 2011-12-28 | Crab meal can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102640945A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285780A (en) * | 2015-11-16 | 2016-02-03 | 广西立扬建筑装饰工程有限公司 | Manufacturing method for original-flavor crab meat can |
| CN105325941A (en) * | 2015-09-26 | 2016-02-17 | 佛山市大吉大利电子商务有限公司 | Edible crab flour formula and making technology |
| CN105533512A (en) * | 2016-01-22 | 2016-05-04 | 叶芳 | Preparation method of hairy-crab-flavored eggplant cans |
| CN106262022A (en) * | 2016-08-29 | 2017-01-04 | 许海波 | A kind of raw canned crab and preparation method thereof |
| CN106333284A (en) * | 2016-08-29 | 2017-01-18 | 许海波 | Crab processed product and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
-
2011
- 2011-12-28 CN CN2011104461588A patent/CN102640945A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 叶桐封: "开展精深加工 把江苏河蟹经济搞大搞强", 《科学养鱼》, no. 3, 10 March 2004 (2004-03-10) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325941A (en) * | 2015-09-26 | 2016-02-17 | 佛山市大吉大利电子商务有限公司 | Edible crab flour formula and making technology |
| CN105285780A (en) * | 2015-11-16 | 2016-02-03 | 广西立扬建筑装饰工程有限公司 | Manufacturing method for original-flavor crab meat can |
| CN105533512A (en) * | 2016-01-22 | 2016-05-04 | 叶芳 | Preparation method of hairy-crab-flavored eggplant cans |
| CN106262022A (en) * | 2016-08-29 | 2017-01-04 | 许海波 | A kind of raw canned crab and preparation method thereof |
| CN106333284A (en) * | 2016-08-29 | 2017-01-18 | 许海波 | Crab processed product and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120822 |