CN103263007A

CN103263007A - Green crab chili sauce

Info

Publication number: CN103263007A
Application number: CN2013102059058A
Authority: CN
Inventors: 刘星伟
Original assignee: QINZHOU CITY QINZHOU PORT YONGJIAN AQUATIC TRADE CO Ltd
Current assignee: QINZHOU CITY QINZHOU PORT YONGJIAN AQUATIC TRADE CO Ltd
Priority date: 2013-05-29
Filing date: 2013-05-29
Publication date: 2013-08-28

Abstract

The invention discloses a green crab chili sauce which comprises the following components in parts by weight: 60-80 parts of minced green crab meat, 40-50 parts of chilies, 30-40 parts of sesame oil, 15-20 parts of anise, 10-15 parts of fennel, 2-4 parts of pepper, 5-8 parts of ginger slices, 2-4 parts of wild pepper and 15-20 parts of table salt. The green crab chili sauce has the flavor characteristics of common chili sauce and the green crab ingredient with high nutrition.

Description

A kind of mud crab thick chilli sauce

Technical field

The present invention relates to a kind of thick chilli sauce, belong to appetizing food, specifically is a kind of mud crab thick chilli sauce.

Background technology

The mud crab formal name used at school: mud crab is commonly called as worm and seeks.Its meat flavour is delicious unique, the vegetal pole horn of plenty, and the female crab of edible medical value height, especially post-coitum gonad maturity has the good reputation of marine genseng, is puerpera, old children and person's in poor health high tonic.Along with the development of society, the people's living standard is more and more higher, and present thick chilli sauce is a feast for the eyes, and the seasoning function of common thick chilli sauce is single, does not have health care.

Summary of the invention

The invention provides a kind of mud crab thick chilli sauce, except the seasoning characteristics with common thick chilli sauce, also have the mud crab composition of high nutrition.

The present invention adopts following technical scheme for achieving the above object:

A kind of mud crab thick chilli sauce is characterized in that being made up of following components by part by weight: mud crab muddy flesh 60-80 part, capsicum 40-50 part, sesame oil 30-40 part, anise 15-20 part, fennel seeds 10-15 part, pepper 2-4 part, ginger splices 5-8 part, Chinese prickly ash 2-4 part, salt 15-20 part.

Described mud crab thick chilli sauce is characterized in that being made up of following components by part by weight: 60 parts of mud crab muddy flesh, 40 parts in capsicum, 30 parts of sesame oil, 15 parts of anises, 10 parts of fennel seeds, 2 parts in pepper, 5 parts of ginger splices, 2 parts in Chinese prickly ash, 15 parts of salt.

Compound method is as follows:

1, presses the various raw material of formula rate weighing;

2, load weighted mud crab mud, sesame oil are mixed;

3, with capsicum, anise, fennel seeds, pepper, ginger splices, Chinese prickly ash, salt, pulverize respectively;

4, mix in the mixture with the material adding step 2 after step 3 pulverizing;

5, the sauce that mixes is bottled, sterilization gets final product.

Beneficial effect of the present invention:

Mud crab thick chilli sauce of the present invention except the seasoning characteristics with common thick chilli sauce, also has the mud crab composition of high nutrition.

The specific embodiment

A kind of mud crab thick chilli sauce is made up of following components by part by weight: mud crab muddy flesh 60g, capsicum 40g, sesame oil 30g, anise 15g, fennel seeds 10g, pepper 2g, ginger splices 5g, Chinese prickly ash 2g, salt 15g.

Compound method is as follows:

1, presses the various raw material of formula rate weighing;

2, load weighted mud crab mud, sesame oil are mixed;

3, with capsicum, anise, fennel seeds, pepper, salt, pulverize respectively;

4, mix in the mixture with the material adding step 2 after step 3 pulverizing;

5, the sauce that mixes is bottled, sterilization gets final product.

Claims

1. a mud crab thick chilli sauce is characterized in that being made up of following components by part by weight: mud crab muddy flesh 60-80 part, capsicum 40-50 part, sesame oil 30-40 part, anise 15-20 part, fennel seeds 10-15 part, pepper 2-4 part, ginger splices 5-8 part, Chinese prickly ash 2-4 part, salt 15-20 part.

2. mud crab thick chilli sauce according to claim 1 is characterized in that being made up of following components by part by weight: 60 parts of mud crab muddy flesh, 40 parts in capsicum, 30 parts of sesame oil, 15 parts of anises, 10 parts of fennel seeds, 2 parts in pepper, 5 parts of ginger splices, 2 parts in Chinese prickly ash, 15 parts of salt.