CN104351651A - Fresh shrimp and fish flat noodles - Google Patents
Fresh shrimp and fish flat noodles Download PDFInfo
- Publication number
- CN104351651A CN104351651A CN201410654253.0A CN201410654253A CN104351651A CN 104351651 A CN104351651 A CN 104351651A CN 201410654253 A CN201410654253 A CN 201410654253A CN 104351651 A CN104351651 A CN 104351651A
- Authority
- CN
- China
- Prior art keywords
- add
- shrimpfish
- parts
- powder
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 11
- 235000012149 noodles Nutrition 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 23
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 16
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 229940046009 vitamin E Drugs 0.000 claims abstract description 8
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 8
- 239000011709 vitamin E Substances 0.000 claims abstract description 8
- 241001659573 Centriscus scutatus Species 0.000 claims description 17
- 240000004160 Capsicum annuum Species 0.000 claims description 7
- 238000007796 conventional method Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 235000019733 Fish meal Nutrition 0.000 abstract 1
- 239000004467 fishmeal Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
The invention provides fresh shrimp and fish flat noodles. A formula of the fresh shrimp and fish flat noodles comprises the following components in parts by weight: 2-8 parts of fish meal, 2-8 parts of shrimp meat fine powder, 0.1-0.5 part of salt, 0.3-0.5 part of white granulated sugar, 0.2-1 part of chili powder, 0.004-0.007 part of vitamin E, 0.5-2 parts of monosodium glutamate, 50-60 parts of flour and 10-25 parts of water. The fresh shrimp and fish flat noodles provided by the invention are scientific and reasonable in formula and rich in nutrition.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of fresh shrimpfish plate face.
Background technology
Noodles are the common food of people's daily life, and its instant, is of high nutritive value, and all deeply favors by people all the time.Existing noodles, when boiling, need to add edible oil, monosodium glutamate, salt in water, the even seasoning matter such as vegetables, meat, makes its delicious taste.Because the addition of seasoning matter is inaccurate, the quality of the noodles taste cooked relies on the experience of operator completely, and boiling gets up to waste time and energy, and can not meet people to conveniently demand.
Summary of the invention
The problem to be solved in the present invention be to provide a kind ofly to be of high nutritive value, when boiling face without the need to separately with flavoring, convenient and swift, delicious good to eat fresh shrimpfish plate face.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of fresh shrimpfish plate face, is characterized in that: its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 50-60 part pure water of vitamin E mixes, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Preferably, the formula number of described tomato juice alimentary paste is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Raw material of the present invention all can commercially obtain.
The advantage that the present invention has and good effect are:
Fresh shrimpfish plate surface compositions of the present invention is scientific and reasonable, and noodles boiling is got up fast very convenient, and in vermicelli of the present invention, each raw material reaches preferably effect with preferably proportioning, has unique seafood face mouthfeel detailed description of the invention
Below by way of concrete example, fresh shrimpfish plate face of the present invention is further illustrated.
Embodiment 1
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Embodiment 2
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 25 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Embodiment 3
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 25 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Above preferred embodiment of the present invention has been described in detail, but described content being only preferred embodiment of the present invention, can not being considered to for limiting practical range of the present invention.All equalizations done according to the present patent application scope change and improve, and all should still belong within patent covering scope of the present invention.
Claims (2)
1. a fresh shrimpfish plate face, is characterized in that: its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 50-60 part pure water of vitamin E mixes, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
2. coffee with milk face according to claim 1, is characterized in that: the formula number of described tomato juice alimentary paste is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410654253.0A CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410654253.0A CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104351651A true CN104351651A (en) | 2015-02-18 |
Family
ID=52519042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410654253.0A Pending CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104351651A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
CN107252046A (en) * | 2017-07-03 | 2017-10-17 | 安徽双鹿面粉有限公司 | A kind of seafood vermicelli and preparation method thereof |
-
2014
- 2014-11-17 CN CN201410654253.0A patent/CN104351651A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
CN107252046A (en) * | 2017-07-03 | 2017-10-17 | 安徽双鹿面粉有限公司 | A kind of seafood vermicelli and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |
|
WD01 | Invention patent application deemed withdrawn after publication |