CN104351651A - Fresh shrimp and fish flat noodles - Google Patents
Fresh shrimp and fish flat noodles Download PDFInfo
- Publication number
- CN104351651A CN104351651A CN201410654253.0A CN201410654253A CN104351651A CN 104351651 A CN104351651 A CN 104351651A CN 201410654253 A CN201410654253 A CN 201410654253A CN 104351651 A CN104351651 A CN 104351651A
- Authority
- CN
- China
- Prior art keywords
- add
- shrimpfish
- parts
- powder
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
The invention provides fresh shrimp and fish flat noodles. A formula of the fresh shrimp and fish flat noodles comprises the following components in parts by weight: 2-8 parts of fish meal, 2-8 parts of shrimp meat fine powder, 0.1-0.5 part of salt, 0.3-0.5 part of white granulated sugar, 0.2-1 part of chili powder, 0.004-0.007 part of vitamin E, 0.5-2 parts of monosodium glutamate, 50-60 parts of flour and 10-25 parts of water. The fresh shrimp and fish flat noodles provided by the invention are scientific and reasonable in formula and rich in nutrition.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of fresh shrimpfish plate face.
Background technology
Noodles are the common food of people's daily life, and its instant, is of high nutritive value, and all deeply favors by people all the time.Existing noodles, when boiling, need to add edible oil, monosodium glutamate, salt in water, the even seasoning matter such as vegetables, meat, makes its delicious taste.Because the addition of seasoning matter is inaccurate, the quality of the noodles taste cooked relies on the experience of operator completely, and boiling gets up to waste time and energy, and can not meet people to conveniently demand.
Summary of the invention
The problem to be solved in the present invention be to provide a kind ofly to be of high nutritive value, when boiling face without the need to separately with flavoring, convenient and swift, delicious good to eat fresh shrimpfish plate face.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of fresh shrimpfish plate face, is characterized in that: its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 50-60 part pure water of vitamin E mixes, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Preferably, the formula number of described tomato juice alimentary paste is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Raw material of the present invention all can commercially obtain.
The advantage that the present invention has and good effect are:
Fresh shrimpfish plate surface compositions of the present invention is scientific and reasonable, and noodles boiling is got up fast very convenient, and in vermicelli of the present invention, each raw material reaches preferably effect with preferably proportioning, has unique seafood face mouthfeel detailed description of the invention
Below by way of concrete example, fresh shrimpfish plate face of the present invention is further illustrated.
Embodiment 1
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Embodiment 2
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 25 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Embodiment 3
A kind of fresh shrimpfish plate face, its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 25 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Above preferred embodiment of the present invention has been described in detail, but described content being only preferred embodiment of the present invention, can not being considered to for limiting practical range of the present invention.All equalizations done according to the present patent application scope change and improve, and all should still belong within patent covering scope of the present invention.
Claims (2)
1. a fresh shrimpfish plate face, is characterized in that: its formula number is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 50-60 part pure water of vitamin E mixes, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
2. coffee with milk face according to claim 1, is characterized in that: the formula number of described tomato juice alimentary paste is counted:
Its preparation method is: after the fish powder of above-mentioned formula ratio, shrimp fine powder, white granulated sugar, chilli powder, monosodium glutamate mixing, with add saliferous, 20 parts of pure water of vitamin E mix, add the flour Homogeneous phase mixing of formula ratio again, then make fresh shrimpfish plate tangent plane or vermicelli according to a conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410654253.0A CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410654253.0A CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351651A true CN104351651A (en) | 2015-02-18 |
Family
ID=52519042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410654253.0A Pending CN104351651A (en) | 2014-11-17 | 2014-11-17 | Fresh shrimp and fish flat noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351651A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
| CN107252046A (en) * | 2017-07-03 | 2017-10-17 | 安徽双鹿面粉有限公司 | A kind of seafood vermicelli and preparation method thereof |
-
2014
- 2014-11-17 CN CN201410654253.0A patent/CN104351651A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
| CN107252046A (en) * | 2017-07-03 | 2017-10-17 | 安徽双鹿面粉有限公司 | A kind of seafood vermicelli and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |
|
| WD01 | Invention patent application deemed withdrawn after publication |