CN104996527A - A spleen-tonifying and appetizing biscuit and a preparation method thereof - Google Patents

A spleen-tonifying and appetizing biscuit and a preparation method thereof Download PDF

Info

Publication number
CN104996527A
CN104996527A CN201510476001.8A CN201510476001A CN104996527A CN 104996527 A CN104996527 A CN 104996527A CN 201510476001 A CN201510476001 A CN 201510476001A CN 104996527 A CN104996527 A CN 104996527A
Authority
CN
China
Prior art keywords
parts
biscuit
preparation
flour
xylitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510476001.8A
Other languages
Chinese (zh)
Inventor
江新祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anqing Jiangan Yipinxiang Food Co Ltd
Original Assignee
Anqing Jiangan Yipinxiang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anqing Jiangan Yipinxiang Food Co Ltd filed Critical Anqing Jiangan Yipinxiang Food Co Ltd
Priority to CN201510476001.8A priority Critical patent/CN104996527A/en
Publication of CN104996527A publication Critical patent/CN104996527A/en
Pending legal-status Critical Current

Links

Abstract

The present invention provides a spleen-tonifying and appetizing biscuit and a preparation method thereof. The biscuit includes the following raw materials: cake flour, palm oil, xylitol, eggs, baking soda, lysine, ammonium bicarbonate, table salt, black sesame, buckwheat flour, Chinese wolfberry fruits, jujubes, haws, Chinese yam and poria cocos; and the preparation method comprises the following steps: (1) decocting and filtering the Chinese wolfberry fruits, jujubes, haws, Chinese yam and poria cocos; (2) mixing the filtrate with the cake flour, palm oil, xylitol, eggs, baking soda, lysine, ammonium bicarbonate, table salt, black sesame, and buckwheat flour; and (3) constant temperature drying, cooling and packaging. Compared with the prior art, all the raw materials used to prepare the biscuit belong to very safe medicinal and edible varieties so that the biscuit is safe and reliable, and the biscuit is scientific in formula, unique in flavor and delicious in taste; the biscuit does not contain fragrance, pigment or other additives, and has effects in tonifying spleen and stimulating appetite, helping digestion, improving human immunity, etc.

Description

A kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof.
Background technology
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.Existing biscuit kind is single in the market, is mostly pure foodstuff biscuit, also has zincification, adds calcium or the nutrient biscuit with vegetable juice, but lacks for different crowd, the functional biscuit that research preparation is dissimilar.Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad habits and customs, too meticulous diet and bad eating habit, all cause body immunity to decline, reduce the fitness of people, accelerate the inferior health of human body.
For improving fitness and the immunity of people, be necessary to develop multiple efficient, the safe biscuit with health care character to meet the health demand of people.
Summary of the invention
The object of the invention is overcome the deficiencies in the prior art and a kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof is provided.
For solving the problems of the technologies described above, a kind of spleen benefiting and stimulating the appetite biscuit of the present invention and preparation method thereof, its raw material comprises with parts by weight: Self-raising flour 40 ~ 60 parts, palm oil 3 ~ 8 parts, xylitol 3 ~ 8 parts, 3 ~ 8 parts, egg, 2 ~ 5 parts, soda, lysine 0.5 ~ 2 part, carbon ammonium 1 ~ 3 part, salt 0.5 ~ 2 part, Semen sesami nigrum 2 ~ 5 parts, buckwheat flour 8 ~ 15 parts, the fruit of Chinese wolfberry 2 ~ 4 parts, 3 ~ 6 parts, date, hawthorn 1 ~ 3 part, Chinese yam 2 ~ 6 parts, 2 ~ 5 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 ~ 50 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 150 ~ 200 DEG C baking 15 ~ 20 minutes, cooling packing gets product.
Beneficial effect:
The present invention compared with prior art, its scientific formula, all adopt very safe integration of drinking and medicinal herbs kind to be raw material, product safety is reliable, unique flavor, delicious taste, not containing the additive such as essence, pigment, there is spleen benefiting and stimulating the appetite, help digest, improve the effects such as body immunity.
Detailed description of the invention
Embodiment 1
A kind of spleen benefiting and stimulating the appetite biscuit and preparation method thereof, its raw material comprises with parts by weight: Self-raising flour 40 parts, palm oil 3 parts, xylitol 3 parts, 3 parts, egg, 2 parts, soda, lysine 0.5 part, carbon ammonium 1 part, salt 0.5 part, Semen sesami nigrum 2 parts, buckwheat flour 8 parts, the fruit of Chinese wolfberry 2 parts, 3 parts, date, hawthorn 1 part, Chinese yam 2 parts, 2 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 150 DEG C baking 15 minutes, cooling packing gets product.
Embodiment 2
Its raw material comprises with parts by weight: Self-raising flour 60 parts, palm oil 8 parts, xylitol 8 parts, 8 parts, egg, 5 parts, soda, lysine 2 parts, carbon ammonium 3 parts, salt 2 parts, Semen sesami nigrum 5 parts, buckwheat flour 15 parts, the fruit of Chinese wolfberry 4 parts, 6 parts, date, hawthorn 3 parts, Chinese yam 6 parts, 5 parts, Poria cocos;
The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps:
(1), the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 50 minutes, filters to get filtrate;
(2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound;
(3), by the machine-shaping of step (2) gained compound, then constant temperature 200 DEG C baking 20 minutes, cooling packing gets product.

Claims (1)

1. spleen benefiting and stimulating the appetite biscuit and preparation method thereof, is characterized in that, its raw material comprises with parts by weight: Self-raising flour 40 ~ 60 parts, palm oil 3 ~ 8 parts, xylitol 3 ~ 8 parts, 3 ~ 8 parts, egg, 2 ~ 5 parts, soda, lysine 0.5 ~ 2 part, carbon ammonium 1 ~ 3 part, salt 0.5 ~ 2 part, Semen sesami nigrum 2 ~ 5 parts, buckwheat flour 8 ~ 15 parts, the fruit of Chinese wolfberry 2 ~ 4 parts, 3 ~ 6 parts, date, hawthorn 1 ~ 3 part, Chinese yam 2 ~ 6 parts, 2 ~ 5 parts, Poria cocos; The preparation method of above-mentioned spleen benefiting and stimulating the appetite biscuit, comprises the following steps: (1), and the water fruit of Chinese wolfberry, date, hawthorn, Chinese yam, Poria cocos being put into 3 times of weight decocts 30 ~ 50 minutes, filters to get filtrate; (2), step (1) gained filtrate and Self-raising flour, palm oil, xylitol, egg, soda, lysine, carbon ammonium, salt, Semen sesami nigrum, buckwheat flour are mixed, obtains compound; (3), by the machine-shaping of step (2) gained compound, then constant temperature 150 ~ 200 DEG C baking 15 ~ 20 minutes, cooling packing gets product.
CN201510476001.8A 2015-08-01 2015-08-01 A spleen-tonifying and appetizing biscuit and a preparation method thereof Pending CN104996527A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510476001.8A CN104996527A (en) 2015-08-01 2015-08-01 A spleen-tonifying and appetizing biscuit and a preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510476001.8A CN104996527A (en) 2015-08-01 2015-08-01 A spleen-tonifying and appetizing biscuit and a preparation method thereof

Publications (1)

Publication Number Publication Date
CN104996527A true CN104996527A (en) 2015-10-28

Family

ID=54369645

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510476001.8A Pending CN104996527A (en) 2015-08-01 2015-08-01 A spleen-tonifying and appetizing biscuit and a preparation method thereof

Country Status (1)

Country Link
CN (1) CN104996527A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901078A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Toxin-expelling and skin-beautifying biscuits and making method thereof
CN105995306A (en) * 2016-05-16 2016-10-12 安庆市江岸品香食品有限责任公司 Functional drink capable of tonifying spleen and promoting appetite and making method of drink
CN107836492A (en) * 2017-12-22 2018-03-27 安徽麦德发食品有限公司 A kind of stomach invigorating biscuit easy to digest
CN108835162A (en) * 2018-07-20 2018-11-20 威宁县荞源食品加工厂 A kind of buckwheat biscuit and preparation method thereof
CN110063352A (en) * 2019-06-19 2019-07-30 佛山至真堂健康科技有限公司 A kind of health biscuit and its processing technology

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642254A (en) * 2009-09-03 2010-02-10 河南梦想食品有限公司 Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks
CN103503963A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Nutritious tough biscuit
CN103651696A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Qingre Jianghuo health cookie
CN104012632A (en) * 2014-06-29 2014-09-03 高忠青 Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104304398A (en) * 2014-11-17 2015-01-28 陈万能 Poria cocos health care biscuit and preparation method thereof
CN104663790A (en) * 2013-11-27 2015-06-03 晏健强 Ficus carica health-care biscuit
CN104814092A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 Life nourishing biscuits and a preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642254A (en) * 2009-09-03 2010-02-10 河南梦想食品有限公司 Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks
CN103503963A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Nutritious tough biscuit
CN104663790A (en) * 2013-11-27 2015-06-03 晏健强 Ficus carica health-care biscuit
CN103651696A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Qingre Jianghuo health cookie
CN104095004A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Raisin-yam biscuit
CN104012632A (en) * 2014-06-29 2014-09-03 高忠青 Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof
CN104304398A (en) * 2014-11-17 2015-01-28 陈万能 Poria cocos health care biscuit and preparation method thereof
CN104814092A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 Life nourishing biscuits and a preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901078A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Toxin-expelling and skin-beautifying biscuits and making method thereof
CN105995306A (en) * 2016-05-16 2016-10-12 安庆市江岸品香食品有限责任公司 Functional drink capable of tonifying spleen and promoting appetite and making method of drink
CN107836492A (en) * 2017-12-22 2018-03-27 安徽麦德发食品有限公司 A kind of stomach invigorating biscuit easy to digest
CN108835162A (en) * 2018-07-20 2018-11-20 威宁县荞源食品加工厂 A kind of buckwheat biscuit and preparation method thereof
CN110063352A (en) * 2019-06-19 2019-07-30 佛山至真堂健康科技有限公司 A kind of health biscuit and its processing technology

Similar Documents

Publication Publication Date Title
CN104996527A (en) A spleen-tonifying and appetizing biscuit and a preparation method thereof
CN1221183C (en) Un-fried vegetable and grains nutritious instant noodles and the making method
CN104738132A (en) Potato walnut cake processing process
CN103503952A (en) Gadus dried meat floss cake
CN104996528A (en) Biscuits capable of reinforcing liver and benefitting kidney
CN104473099A (en) Method for preparing potato puffed food
CN103689044A (en) Millet stomach-nourishing moon cake
CN104757542A (en) Colorful dumplings
CN104381980A (en) Preparation method of cumin beef chili sauce
CN104171919A (en) Preparation method of three-color greenstuff hot noodles with sesame paste
CN110973486A (en) High-calcium heart nourishing noodles and preparation method thereof
CN102318655A (en) Highland barley high fiber nutrient tsampa fermentation cake and preparation method thereof
CN104872254A (en) Date paste cake
CN105124490A (en) Production process of seafood flavor potato puffed food
CN104738452A (en) Production process of potato and pumpkin cake
CN104430779A (en) Snow pear biscuit
CN105494525A (en) Method for preparing pan-fried pumpkin cake
CN103875762A (en) Nutritive pie mainly made of pumpkins and soybean meal and making process thereof
CN104366264A (en) Soya bean milk egg noodle and producing method thereof
CN105941565A (en) Canavium-album-raeuseh biscuit and preparing method thereof
CN105341095A (en) Fruity bread and preparation method thereof
CN103535620A (en) Method for preparing sugar-free cakes containing gingkoes
CN104814389A (en) Making method for green appetizing nutritive noodles
CN105495106A (en) Lotus root and beef cake production method
CN103535761A (en) Peanut kernel sausage and processing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151028