CN103651696A - Qingre Jianghuo health cookie - Google Patents
Qingre Jianghuo health cookie Download PDFInfo
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- CN103651696A CN103651696A CN201310625655.3A CN201310625655A CN103651696A CN 103651696 A CN103651696 A CN 103651696A CN 201310625655 A CN201310625655 A CN 201310625655A CN 103651696 A CN103651696 A CN 103651696A
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Abstract
The invention provides Qingre Jianghuo health cookie. The Qingre Jianghuo health cookie is made with, by weight, 30-50 parts of flour, 3-8 parts of palm oil, 4-9 parts of xylitol, 2-6 parts of beaten egg, 2-7 parts of soda, 1-3 parts of ammonium bicarbonate, 0.5-2 parts of salt, 1-5 parts of black sesame seed, 1-5 parts of white sesame seed, 10-18 parts of corn flour, 3-5 parts of chrysanthemum flower, 2-4 parts of white peony root, 3-6 parts of figwort root, 1-3 parts of fried baical skullcap root, 2-6 parts of sea-ear shell, 1-4 parts of licorice root, and 2-5 parts of common selfheal fruit-spike. The Qingre Jianghuo health cookie has unique flavor, has the effects of clearing heat and decreasing internal heat, and is as delicious as common cookies.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of heat-clearing and fire-reducing health-caring biscuit.
Background technology
Existing biscuit kind is single in the market, is mostly pure foodstuff biscuit, also has zincification, adds calcium or with the nutrient biscuit of vegetable juice, but lack for different crowd the functional biscuit that research preparation is dissimilar.Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of people's physical and mental burden, environmental pollution, bad habits and customs, too meticulous diet and bad eating habit, all cause body immunity to decline, reduced people's fitness, accelerated the inferior health of human body.At present, sub-health population has started to transform to disease crowd, to the development that becomes younger, meets people's health care demand in the urgent need to researching and developing a kind of efficient, safe health food, improves human quality and immunity.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and a kind of heat-clearing and fire-reducing health-caring biscuit is provided, not only can heat-clearing and fire-reducing, also there is the good to eat of biscuit.
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 30～50 parts, flour, 3～8 parts of palm fibre oil, 4～9 parts of xylitols, 2～6 parts, egg, 2～7 parts, soda, 1～3 part of carbon ammonium, 0.5～2 part of salt, 1～5 part of Semen sesami nigrum, 1～5 part of white sesameseed, 10～18 parts of corn flours, 3～5 parts of chrysanthemums, 2～4 parts of the root of herbaceous peonys, 3～6 parts of radix scrophulariaes, 1～3 part of stir-baked RADIX SCUTELLARIAE, 2～6 parts of the shells of seaear, 1～4 part, Radix Glycyrrhizae, 2～5 parts of selfheals.
Above-mentioned heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 35～45 parts, flour, 4～7 parts of palm fibre oil, 5～8 parts of xylitols, 3～5 parts, egg, 3～6 parts, soda, 1～3 part of carbon ammonium, 0.8～1.6 part of salt, 1～5 part of Semen sesami nigrum, 1～5 part of white sesameseed, 10～18 parts of corn flours, 3～5 parts of chrysanthemums, 2～4 parts of the root of herbaceous peonys, 3～6 parts of radix scrophulariaes, 1～3 part of stir-baked RADIX SCUTELLARIAE, 2～6 parts of the shells of seaear, 1～4 part, Radix Glycyrrhizae, 2～5 parts of selfheals.
Above-mentioned heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 42 parts, flour, 5 parts of palm fibre oil, 7 parts of xylitols, 4 parts, egg, 5 parts, soda, 2 parts of carbon ammoniums, 1.2 parts of salt, 3 parts of Semen sesami nigrums, 3 parts of white sesameseeds, 14 parts of corn flours, 4 parts of chrysanthemums, 3 parts of the root of herbaceous peonys, 4 parts of radix scrophulariaes, 2 parts of stir-baked RADIX SCUTELLARIAEs, 3 parts of the shells of seaear, 2 parts, Radix Glycyrrhizae, 3 parts of selfheals.
Compared with prior art, its remarkable advantage is in the present invention: unique flavor, not only can heat-clearing and fire-reducing, and also there is the good to eat of biscuit.
The specific embodiment
Embodiment 1
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 30 parts, flour, 3 parts of palm fibre oil, 4 parts of xylitols, 2 parts, egg, 2 parts, soda, 1 part of carbon ammonium, 0.5 part of salt, 1 part of Semen sesami nigrum, 1 part of white sesameseed, 10 parts of corn flours, 3 parts of chrysanthemums, 2 parts of the root of herbaceous peonys, 3 parts of radix scrophulariaes, 1 part of stir-baked RADIX SCUTELLARIAE, 2 parts of the shells of seaear, 1 part, Radix Glycyrrhizae, 2 parts of selfheals.
The preparation method of above-mentioned heat-clearing and fire-reducing health-caring biscuit, comprises the following steps:
Step 1, the water of chrysanthemum, the root of herbaceous peony, radix scrophulariae, stir-baked RADIX SCUTELLARIAE, the shell of seaear, Radix Glycyrrhizae, selfheal being put into 2 times of weight decocts 30 minutes, filters to get filtrate;
Step 2, by step 1 gained filtrate and flour, palm fibre oil, xylitol, egg, soda, carbon ammonium, salt, Semen sesami nigrum, white sesameseed, corn flour mixing, compound;
Step 3, by step 2 gained compound excision forming, then 200 ℃ are toasted 15 minutes.
Embodiment 2
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 50 parts, flour, 8 parts of palm fibre oil, 9 parts of xylitols, 6 parts, egg, 7 parts, soda, 3 parts of carbon ammoniums, 2 parts of salt, 5 parts of Semen sesami nigrums, 5 parts of white sesameseeds, 18 parts of corn flours, 5 parts of chrysanthemums, 4 parts of the root of herbaceous peonys, 6 parts of radix scrophulariaes, 3 parts of stir-baked RADIX SCUTELLARIAEs, 6 parts of the shells of seaear, 4 parts, Radix Glycyrrhizae, 5 parts of selfheals.
The preparation method of above-mentioned heat-clearing and fire-reducing health-caring biscuit is with embodiment 1.
Embodiment 3
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 35 parts, flour, 4 parts of palm fibre oil, 5 parts of xylitols, 3 parts, egg, 3 parts, soda, 1 part of carbon ammonium, 0.8 part of salt, 1 part of Semen sesami nigrum, 1 part of white sesameseed, 10 parts of corn flours, 3 parts of chrysanthemums, 2 parts of the root of herbaceous peonys, 3 parts of radix scrophulariaes, 1 part of stir-baked RADIX SCUTELLARIAE, 2 parts of the shells of seaear, 1 part, Radix Glycyrrhizae, 2 parts of selfheals.
The preparation method of above-mentioned heat-clearing and fire-reducing health-caring biscuit is with embodiment 1.
Embodiment 4
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 45 parts, flour, 7 parts of palm fibre oil, 5～8 parts of xylitols, 5 parts, egg, 6 parts, soda, 3 parts of carbon ammoniums, 1.6 parts of salt, 5 parts of Semen sesami nigrums, 5 parts of white sesameseeds, 18 parts of corn flours, 5 parts of chrysanthemums, 4 parts of the root of herbaceous peonys, 6 parts of radix scrophulariaes, 3 parts of stir-baked RADIX SCUTELLARIAEs, 6 parts of the shells of seaear, 4 parts, Radix Glycyrrhizae, 5 parts of selfheals.
The preparation method of above-mentioned heat-clearing and fire-reducing health-caring biscuit is with embodiment 1.
Embodiment 5
A heat-clearing and fire-reducing health-caring biscuit, comprises in weight portion: 42 parts, flour, 5 parts of palm fibre oil, 7 parts of xylitols, 4 parts, egg, 5 parts, soda, 2 parts of carbon ammoniums, 1.2 parts of salt, 3 parts of Semen sesami nigrums, 3 parts of white sesameseeds, 14 parts of corn flours, 4 parts of chrysanthemums, 3 parts of the root of herbaceous peonys, 4 parts of radix scrophulariaes, 2 parts of stir-baked RADIX SCUTELLARIAEs, 3 parts of the shells of seaear, 2 parts, Radix Glycyrrhizae, 3 parts of selfheals.
The preparation method of above-mentioned heat-clearing and fire-reducing health-caring biscuit is with embodiment 1.
Heat-clearing and fire-reducing health-caring biscuit of the present invention has added the kinds of traditional Chinese medicines such as chrysanthemum, the root of herbaceous peony, radix scrophulariae, Radix Glycyrrhizae, not only can keep the crisp good to eat of biscuit, also has the effect of heat-clearing and fire-reducing.
Claims (3)
1. a heat-clearing and fire-reducing health-caring biscuit, is characterized in that, in weight portion, comprises: 30～50 parts, flour, 3～8 parts of palm fibre oil, 4～9 parts of xylitols, 2～6 parts, egg, 2～7 parts, soda, 1～3 part of carbon ammonium, 0.5～2 part of salt, 1～5 part of Semen sesami nigrum, 1～5 part of white sesameseed, 10～18 parts of corn flours, 3～5 parts of chrysanthemums, 2～4 parts of the root of herbaceous peonys, 3～6 parts of radix scrophulariaes, 1～3 part of stir-baked RADIX SCUTELLARIAE, 2～6 parts of the shells of seaear, 1～4 part, Radix Glycyrrhizae, 2～5 parts of selfheals.
2. heat-clearing and fire-reducing health-caring biscuit according to claim 1, is characterized in that, in weight portion, comprises: 35～45 parts, flour, 4～7 parts of palm fibre oil, 5～8 parts of xylitols, 3～5 parts, egg, 3～6 parts, soda, 1～3 part of carbon ammonium, 0.8～1.6 part of salt, 1～5 part of Semen sesami nigrum, 1～5 part of white sesameseed, 10～18 parts of corn flours, 3～5 parts of chrysanthemums, 2～4 parts of the root of herbaceous peonys, 3～6 parts of radix scrophulariaes, 1～3 part of stir-baked RADIX SCUTELLARIAE, 2～6 parts of the shells of seaear, 1～4 part, Radix Glycyrrhizae, 2～5 parts of selfheals.
3. above-mentioned heat-clearing and fire-reducing health-caring biscuit according to claim 1, is characterized in that, in weight portion, comprises: 42 parts, flour, 5 parts of palm fibre oil, 7 parts of xylitols, 4 parts, egg, 5 parts, soda, 2 parts of carbon ammoniums, 1.2 parts of salt, 3 parts of Semen sesami nigrums, 3 parts of white sesameseeds, 14 parts of corn flours, 4 parts of chrysanthemums, 3 parts of the root of herbaceous peonys, 4 parts of radix scrophulariaes, 2 parts of stir-baked RADIX SCUTELLARIAEs, 3 parts of the shells of seaear, 2 parts, Radix Glycyrrhizae, 3 parts of selfheals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625655.3A CN103651696B (en) | 2013-12-02 | 2013-12-02 | Qingre Jianghuo health cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625655.3A CN103651696B (en) | 2013-12-02 | 2013-12-02 | Qingre Jianghuo health cookie |
Publications (2)
| Publication Number | Publication Date |
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| CN103651696A true CN103651696A (en) | 2014-03-26 |
| CN103651696B CN103651696B (en) | 2015-06-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310625655.3A Expired - Fee Related CN103651696B (en) | 2013-12-02 | 2013-12-02 | Qingre Jianghuo health cookie |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041561A (en) * | 2014-06-30 | 2014-09-17 | 于飞 | Stomach nourishing chicken gizzard-membrane thin pancake and manufacturing method thereof |
| CN104351297A (en) * | 2014-11-14 | 2015-02-18 | 广西壮族自治区农业科学院农产品加工研究所 | Cumquat heat-clearing biscuits and preparation method thereof |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
| CN105532830A (en) * | 2016-02-29 | 2016-05-04 | 安徽友源食品有限公司 | Chrysanthemum shallot-flavor biscuit |
| CN105875732A (en) * | 2014-10-09 | 2016-08-24 | 遵义市谢老五食品厂 | Egg cake capable of clearing inner heat and method for making same |
| CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
| CN104982490B (en) * | 2015-07-14 | 2018-08-31 | 昆明理工大学 | A kind of bolete flavor health biscuit and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259798A (en) * | 2016-10-28 | 2017-01-04 | 广西兴业县至珍生态园农业科技有限公司 | A kind of cookies and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
| CN101642154A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Antihypertensive healthcare biscuit |
| CN101642153A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant lipid-lowering healthcare biscuits |
| CN103071037A (en) * | 2013-01-28 | 2013-05-01 | 威海东宝制药有限公司 | Traditional Chinese medicine for treating hypertension |
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2013
- 2013-12-02 CN CN201310625655.3A patent/CN103651696B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
| CN101642154A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Antihypertensive healthcare biscuit |
| CN101642153A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant lipid-lowering healthcare biscuits |
| CN103071037A (en) * | 2013-01-28 | 2013-05-01 | 威海东宝制药有限公司 | Traditional Chinese medicine for treating hypertension |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041561A (en) * | 2014-06-30 | 2014-09-17 | 于飞 | Stomach nourishing chicken gizzard-membrane thin pancake and manufacturing method thereof |
| CN105875732A (en) * | 2014-10-09 | 2016-08-24 | 遵义市谢老五食品厂 | Egg cake capable of clearing inner heat and method for making same |
| CN104351297A (en) * | 2014-11-14 | 2015-02-18 | 广西壮族自治区农业科学院农产品加工研究所 | Cumquat heat-clearing biscuits and preparation method thereof |
| CN104982490B (en) * | 2015-07-14 | 2018-08-31 | 昆明理工大学 | A kind of bolete flavor health biscuit and preparation method thereof |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
| CN105532830A (en) * | 2016-02-29 | 2016-05-04 | 安徽友源食品有限公司 | Chrysanthemum shallot-flavor biscuit |
| CN105901078A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Toxin-expelling and skin-beautifying biscuits and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103651696B (en) | 2015-06-24 |
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Owner name: WU YUANYUAN Free format text: FORMER OWNER: NANTONG SHUANGHE FOOD CO., LTD. Effective date: 20150518 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Inventor after: Wu Yuanyuan Inventor before: He Canhua Inventor before: Zhang Yingyang |
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Free format text: CORRECT: INVENTOR; FROM: HE CANHUA ZHANG YINGYANG TO: WU YUANYUAN |
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Effective date of registration: 20150518 Address after: 226300, Nantong City, Jiangsu province Tongzhou District stone port town heather Applicant after: Wu Yuanyuan Address before: 226352 Jiangsu city of Nantong province Tongzhou District four Zhenan Village Applicant before: Nantong Shuanghe Food Co.,Ltd. |
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Owner name: HUANG WEIWEI Free format text: FORMER OWNER: WU YUANYUAN Effective date: 20150525 |
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Inventor after: Huang Weiwei Inventor before: Wu Yuanyuan |
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Effective date of registration: 20150525 Address after: Is township of Yueqing city in Zhejiang province 325600 Wenzhou Sanyang Village Applicant after: Huang Weiwei Address before: 226300, Nantong City, Jiangsu province Tongzhou District stone port town heather Applicant before: Wu Yuanyuan |
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| C14 | Grant of patent or utility model | ||
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Inventor after: Cai Huiyu Inventor before: Huang Weiwei |
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Effective date of registration: 20151229 Address after: 525000 Guangdong Province, Maoming City Maogang District, Maoming city food and high tech Industrial Development Zone packaging industry processing zone Patentee after: GUANGDONG LIANGFENGYUAN FOOD CO., LTD. Address before: Is township of Yueqing city in Zhejiang province 325600 Wenzhou Sanyang Village Patentee before: Huang Weiwei |
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