CN103704300A

CN103704300A - Nutrient pearl barley cakes

Info

Publication number: CN103704300A
Application number: CN201310704221.2A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-20
Filing date: 2013-12-20
Publication date: 2014-04-09

Abstract

The invention relates to the food field, in particular to nutrient pearl barley cakes. The nutrient pearl barley cakes comprise, by weight, 7-29% of sticky rice, 8-38% of pearl barley, 3-19% of Chinese yams, 1.7-16.5% of maltitol, 0.2-2.9% of bioactive peptide, 0.7-9.6% of white sugar, 5-12% of pitted dates and 6-15% of peanuts. The manufacturing method is simple, the nutrient pearl barley cakes are delicious, the bioactive peptide is added in the pearl barley cakes and is beneficial for absorbing nutrition of the pearl barley cakes by the human body; cane sugar used for manufacturing traditional rice cakes is replaced with the maltitol, so that the pearl barley cakes are healthier for people to eat; the usage amount of the sticky rice is reduced, so that viscosity is reduced, stomach loads are reduced, and the pearl barley cakes are easy to digest and have no harmful effects on the stomach.

Description

Nutrition Job's tear seed cake

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technical fieldthe present invention relates to field of food, refer to concretely nutrition Job's tear seed cake.

background technologypeople are ready to eat rice cake when celebrating a festival, the one, and rice cake mouthfeel is good, and the 2nd, in order to increase the celebrating atmosphere in red-letter day, scheme lucky, tradition rice cake subalimentation, cannot be absorbed completely by health simultaneously, and in addition, the viscosity of rice cake is larger, too much edible, excessive to stomach burden, easily produce disease of stomach.

summary of the inventionin view of the defect that prior art exists, the object of this invention is to provide a kind of balanced in nutrition, nutrition Job's tear seed cake that stomach is had no adverse effects.

For achieving the above object, the technology used in the present invention solution is: nutrition Job's tear seed cake, and raw material comprises: glutinous rice 7-29%, seed of Job's tears 8-38%, Chinese yam 3-19%, maltitol 1.7-16.5%, active peptide 0.2-2.9%, white sugar 0.7-9.6%, de-core red date 5-12%, peanut 6-15%.

Nutrition Job's tear seed cake, its beneficial effect is: preparation method is simple, tasty, adds active peptide in Job's tear seed cake, contribute to the absorption of human body to Job's tear seed cake nutrition, maltitol replaces traditional rice cake to make sucrose used, edible more healthy, and glutinous rice consumption reduces, reduced viscosity, easily digestion, reduces stomach burden, and stomach is had no adverse effects.

The specific embodiment

Nutrition Job's tear seed cake, raw material comprises: glutinous rice 7-29%, seed of Job's tears 8-38%, Chinese yam 3-19%, maltitol 1.7-16.5%, active peptide 0.2-2.9%, white sugar 0.7-9.6%, de-core red date 5-12%, peanut 6-15%.

Embodiment 1

Nutrition Job's tear seed cake, raw material comprises: glutinous rice 17.3%, the seed of Job's tears 31.8%, Chinese yam 7.5%, maltitol 6.5%, active peptide 1.3%, white sugar 2.3%, de-core red date 9.2%, peanut 12.3%.

Claims

1. nutrition Job's tear seed cake, is characterized in that raw material comprises: glutinous rice 7-29%, seed of Job's tears 8-38%, Chinese yam 3-19%, maltitol 1.7-16.5%, active peptide 0.2-2.9%, white sugar 0.7-9.6%, de-core red date 5-12%, peanut 6-15%.

2. nutrition Job's tear seed cake according to claim 1, is characterized in that raw material comprises: glutinous rice 17.3%, the seed of Job's tears 31.8%, Chinese yam 7.5%, maltitol 6.5%, active peptide 1.3%, white sugar 2.3%, de-core red date 9.2%, peanut 12.3%.