CN104783057A - Rice paste capable of promoting intestinal peristalsis - Google Patents
Rice paste capable of promoting intestinal peristalsis Download PDFInfo
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- CN104783057A CN104783057A CN201510242094.8A CN201510242094A CN104783057A CN 104783057 A CN104783057 A CN 104783057A CN 201510242094 A CN201510242094 A CN 201510242094A CN 104783057 A CN104783057 A CN 104783057A
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- rice paste
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- intestinal peristalsis
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Abstract
The invention discloses rice paste capable of promoting intestinal peristalsis. The rice paste comprises the following raw materials in parts by weight: 25-35 parts of rice cooked powder, 10-15 parts of purple yam, 12-18 parts of egg white powder, 7-9 parts of bitter apricot kernels, 8-10 parts of coix seeds, 6-8 parts of Chinese dwarf cherry seeds, 6-7 parts of Indian buead, 3-5 parts of vine tea, 2-3.5 parts of lalang grass rhizome, 1.5-3 parts of common selfheal fruit-spike, 5-7 parts of common floweringquince fruits, 6-8 parts of potatoes, 1-2 parts of oak leaves, 1.5-3 parts of spina date root-bark, 2-4 parts of eelgrass, 3.5-5.5 parts of flos caryophyllata, 5-7 parts of honey, 7-10 parts of vitamin B and 1.5-2 parts of magnesium lactate. The rice paste disclosed by the invention has the advantages of unique flavor, fragrant, sweet and crisp taste and rich nutrients; and furthermore, by adding a variety of health care Chinese herbal medicines for invigorating spleen, promoting digestion and harmonizing stomach in the raw materials, the rice paste can promote the intestinal peristalsis, enhance the absorbing power of intestines, enhance the physique of human bodies and improve immunity.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of promotion intestines peristalsis rice and stick with paste.
Background technology
Traditional rice pastes to be done simply, nutrition and taste single, as pumpkin rice paste, sweet potato rice paste etc., along with the raising of people's living standard, people also improve gradually for the requirement of food quality, and the food additive some being had more nutrition and health care effect is added in ground rice prepares rice paste, not only enriches the taste of rice paste, nutrition, the natural colour that rice is stuck with paste can also be enriched, make up the deficiency that traditional rice is stuck with paste.
Summary of the invention
A kind of promotion intestines peristalsis rice is the object of the present invention is to provide to stick with paste.
The present invention adopts following technical scheme:
Promote that intestines peristalsis rice is stuck with paste, the weight portion of its constitutive material is: rice slaking powder 25-35, purple Chinese yam 10-15, egg-white powder 12-18, wild almond 7-9, coix seed 8-10, brush-cherry seed 6-8, Poria cocos 6-7, vine tea 3-5, cogongrass rhizome 2-3.5, selfheal 1.5-3, pawpaw 5-7, potato 6-8, mongolian oak leaf 1-2, common jujube root-bark 1.5-3, eel grass 2-4, cloves 3.5-5.5, honey 5-7, Cobastab 7-10 and magnesium lactate 1.5-2.
Promote that intestines peristalsis rice is stuck with paste, the weight portion of its constitutive material is: rice slaking powder 30, purple Chinese yam 12, egg-white powder 15, wild almond 8, coix seed 9, brush-cherry seed 7, Poria cocos 6.5, vine tea 4, cogongrass rhizome 2.5, selfheal 2, pawpaw 6, potato 7, mongolian oak leaf 1.5, common jujube root-bark 2, eel grass 3, cloves 4.5, honey 6, Cobastab 8 and magnesium lactate 1.8.
Beneficial effect of the present invention:
Unique flavor stuck with paste by rice of the present invention, and sweet mouthfeel is crisp, nutritious, and the present invention adds the health care Chinese medicine material of multiple reinforcing spleen to promote digestion and stomach in the feed, thus can intestines peristalsis be promoted, strengthen the absorbability of enteron aisle, strengthen the physique of human body, improve immunity.
Detailed description of the invention
Embodiment 1: promote that intestines peristalsis rice is stuck with paste, the weight portion of its constitutive material is: rice slaking powder 30, purple Chinese yam 12, egg-white powder 15, wild almond 8, coix seed 9, brush-cherry seed 7, Poria cocos 6.5, vine tea 4, cogongrass rhizome 2.5, selfheal 2, pawpaw 6, potato 7, mongolian oak leaf 1.5, common jujube root-bark 2, eel grass 3, cloves 4.5, honey 6, Cobastab 8 and magnesium lactate 1.8.
Claims (2)
1. one kind promotes that intestines peristalsis rice is stuck with paste, and it is characterized in that the weight portion of its constitutive material is: rice slaking powder 25-35, purple Chinese yam 10-15, egg-white powder 12-18, wild almond 7-9, coix seed 8-10, brush-cherry seed 6-8, Poria cocos 6-7, vine tea 3-5, cogongrass rhizome 2-3.5, selfheal 1.5-3, pawpaw 5-7, potato 6-8, mongolian oak leaf 1-2, common jujube root-bark 1.5-3, eel grass 2-4, cloves 3.5-5.5, honey 5-7, Cobastab 7-10 and magnesium lactate 1.5-2.
2. promotion intestines peristalsis rice according to claim 1 is stuck with paste, and it is characterized in that the weight portion of its constitutive material is: rice slaking powder 30, purple Chinese yam 12, egg-white powder 15, wild almond 8, coix seed 9, brush-cherry seed 7, Poria cocos 6.5, vine tea 4, cogongrass rhizome 2.5, selfheal 2, pawpaw 6, potato 7, mongolian oak leaf 1.5, common jujube root-bark 2, eel grass 3, cloves 4.5, honey 6, Cobastab 8 and magnesium lactate 1.8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510242094.8A CN104783057A (en) | 2015-05-14 | 2015-05-14 | Rice paste capable of promoting intestinal peristalsis |
Applications Claiming Priority (1)
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CN201510242094.8A CN104783057A (en) | 2015-05-14 | 2015-05-14 | Rice paste capable of promoting intestinal peristalsis |
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CN104783057A true CN104783057A (en) | 2015-07-22 |
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CN201510242094.8A Pending CN104783057A (en) | 2015-05-14 | 2015-05-14 | Rice paste capable of promoting intestinal peristalsis |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
CN106343028A (en) * | 2016-08-27 | 2017-01-25 | 陈夏风 | Nutritional and delicious milk paste and making method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102488160A (en) * | 2011-11-28 | 2012-06-13 | 成都盛尔嘉科技有限公司 | Sweet potato cereal rice sauce |
CN102613470A (en) * | 2012-03-29 | 2012-08-01 | 常熟市珍门麦芽糖厂 | Dish juice with effects of calcium supplement and health protection |
CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
CN103876033A (en) * | 2014-03-31 | 2014-06-25 | 邓林生 | Health coarse cereal mixed food and paste prepared from coarse cereal mixed food |
CN104381827A (en) * | 2014-11-28 | 2015-03-04 | 马鞍山永邦咨询服务有限公司 | Rice paste containing red dates and pearl barley |
-
2015
- 2015-05-14 CN CN201510242094.8A patent/CN104783057A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102488160A (en) * | 2011-11-28 | 2012-06-13 | 成都盛尔嘉科技有限公司 | Sweet potato cereal rice sauce |
CN102613470A (en) * | 2012-03-29 | 2012-08-01 | 常熟市珍门麦芽糖厂 | Dish juice with effects of calcium supplement and health protection |
CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
CN103876033A (en) * | 2014-03-31 | 2014-06-25 | 邓林生 | Health coarse cereal mixed food and paste prepared from coarse cereal mixed food |
CN104381827A (en) * | 2014-11-28 | 2015-03-04 | 马鞍山永邦咨询服务有限公司 | Rice paste containing red dates and pearl barley |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
CN106343028A (en) * | 2016-08-27 | 2017-01-25 | 陈夏风 | Nutritional and delicious milk paste and making method thereof |
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Application publication date: 20150722 |
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