CN103932217B - The peppery goose sauce of matrimony vine - Google Patents
The peppery goose sauce of matrimony vine Download PDFInfo
- Publication number
- CN103932217B CN103932217B CN201410143155.0A CN201410143155A CN103932217B CN 103932217 B CN103932217 B CN 103932217B CN 201410143155 A CN201410143155 A CN 201410143155A CN 103932217 B CN103932217 B CN 103932217B
- Authority
- CN
- China
- Prior art keywords
- powder
- goose
- parts
- frying
- matrimony vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
A kind of matrimony vine peppery goose sauce comprises the weight portion of following raw material and raw material: vegetable oil 70 ~ 80 parts, goose dried meat meat 10 ~ 20 parts, matrimony vine 1.5 ~ 2.5 parts, 15 ~ 25 parts, capsicum, 7 ~ 9 parts, ginger, garlic 4 ~ 6 parts, zanthoxylum powder 0.8 ~ 1.2 part, star aniseed powder 0.3 ~ 0.6 part, cloves 0.09 ~ 0.11 part, white pepper powder 0.1 ~ 0.3 part, licorice powder 0.09 ~ 0.11 part, 0.9 ~ 1.1 part, galingal powder, 0.3 ~ 0.6 part, nutmeg powder, fennel powder 0.9 ~ 1.1 part, white granulated sugar 0.3 ~ 0.6 part, salt 1 ~ 3 part.The peppery goose sauce of matrimony vine provided by the invention, matrimony vine, Radix Glycyrrhizae and goose are reasonably arranged in pairs or groups, makes the nutritive value of goose sauce higher, the appropriate reasonably collocation of various spices and capsicum, make matrimony vine provided by the invention peppery goose sauce mouthfeel abundanter, taste is more aromatic.
Description
technical field:
The present invention relates to meat pulp based food field, particularly relatively abundanter the and peppery goose sauce of matrimony vine that nutritive value is higher of a kind of mouthfeel prepared in conjunction with culture of Muslim diet.
background technology:
Goose is nutritious, and be rich in the several amino acids of needed by human, protein, multivitamin, nicotinic acid, sugar, trace element, and fat content is very low, unsaturated fatty acid content is high, very favourable to health.The protein content of goose is very high, according to mensuration, its content compares duck, chicken, beef, all high, lysine content is higher than Broiler chicks, simultaneously goose is classified as one of pollution-free food that 21 century gives priority to as pollution-free food in food and agricultural organization of united state in 2002, theory of traditional Chinese medical science thinks that goose taste is sweet flat, there is tonifying yin benefit gas, warm stomach opens Tianjin, the effect that wines used as antirheumatic is anti-aging, the top grade of the dietary therapy of Chinese medicine, there is beneficial gas qi-restoratives, quench the thirst with stomach, relieving cough and reducing sputum, separate the effects such as lead poisoning, so goose is very by the favor of consumer, in order to meet more Man's Demands, goose ready-to-eat food is also by food businessman development also production and sales, but goose sauce on the market is seldom seen, many goose processed foods make the Food & Nutrition Department of goose divide loss.
Summary of the invention
In view of this, be necessary to provide a kind of mouthfeel prepared in conjunction with culture of Muslim diet relatively abundanter and the peppery goose sauce of the matrimony vine be of high nutritive value.
The peppery goose sauce of a kind of matrimony vine, comprises the weight portion of following raw material and raw material: vegetable oil 70 ~ 80 parts, goose dried meat meat 10 ~ 20 parts, matrimony vine 1.5 ~ 2.5 parts, 15 ~ 25 parts, capsicum, 7 ~ 9 parts, ginger, garlic 4 ~ 6 parts, zanthoxylum powder 0.8 ~ 1.2 part, star aniseed powder 0.3 ~ 0.6 part, cloves 0.09 ~ 0.11 part, white pepper powder 0.1 ~ 0.3 part, licorice powder 0.09 ~ 0.11 part, 0.9 ~ 1.1 part, galingal powder, 0.3 ~ 0.6 part, nutmeg powder, fennel powder 0.9 ~ 1.1 part, white granulated sugar 0.3 ~ 0.6 part, salt 1 ~ 3 part.
Goose in the peppery goose sauce of matrimony vine is Islamic goose dried meat meat, and Islamic goose dried meat meat is the goose dried meat meat of butchering the goose that specification is butchered according to Islamic, and capsicum is the thick sheet of capsicum rubbed by pulper, and vegetable oil is siritch.
Preferably raw material and the parts by weight of raw materials of the peppery goose sauce of matrimony vine are: vegetable oil 75 parts, goose dried meat meat 15 parts, matrimony vine 2 parts, 20 parts, capsicum, 8 parts, ginger, garlic 5.5 parts, zanthoxylum powder 1 part, star aniseed powder 0.5 part, cloves 0.1 part, white pepper powder 0.2 part, licorice powder 0.1 part, 1 part, galingal powder, 0.5 part, nutmeg powder, fennel powder 1 part, white granulated sugar 0.5 part, salt 2 parts.
The peppery goose sauce of matrimony vine adopts following steps to obtain:
Goose is cleaned up, chooses without bone goose, meat grinder will be put into without bone goose and rub to smalls, stand-by;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, matrimony vine and cloves are pulverized stand-by, by zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, fennel powder, white granulated sugar and salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 180 degrees Celsius to 220 degrees Celsius, pour pot in smalls shape without bone goose by rubbing, frying 5 minutes to 6 minutes, frying golden yellow is pulled out stand-by;
The capsicum sheet frying got ready is poured into 1 minute to 2 minutes in frying pot;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the ginger got ready end and garlic end are poured in frying pot, continues frying 1 minute to 2 minutes;
Add ginger end and the last frying of garlic in frying pot after 1 minute to 2 minutes, pour in frying pot by what exploded without bone goose, frying 2 minutes to 3 minutes;
Add without the frying of bone goose after 2 minutes to 3 minutes in frying pot, in frying pot, add wolfberry fruit powder, Ground Cloves, zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, the fennel powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt and white granulated sugar frying 0.3 minute to 0.4 minute in the most backward frying pot, prepared by the peppery goose sauce of matrimony vine, and cooling, meter are heavy, packaging.
The flat taste of goose is sweet, suitable in poor health, insufficiency of vital energy and blood, and underfed people eats.
Matrimony vine, the flat taste of property is sweet, is a kind of help Chinese herbal medicine, has the effects such as nourishing the liver, nourshing kidney, moistening lung, and have good effect to immune function of human body.
Radix Glycyrrhizae, be a kind of help Chinese herbal medicine, gas is micro-, and taste is sweet and special, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.; Radix Glycyrrhizae contains number of chemical composition, and main component has glycyrrhizic acid, liquiritin etc.; The chemical composition of Radix Glycyrrhizae is very complicated, from Radix Glycyrrhizae, isolated compound has the tens of kinds of compounds such as glycyrrhizin, enoxolone, liquiritin, isoliquiritin, neoliquriitin, neoisoliquiritin, glycyrrhizin, isoliquiritigenin and licoricidin, glycyrol, isoglycyrol, 7-methylcoumarin essence, umbelliferone so far, but these compositions and quantity usually can be different with the difference of the factors such as the kind of Radix Glycyrrhizae, planting area, collecting time; Large quantifier elimination shows, glycyrrhizin and Flavonoid substances are most important physiological activators in Radix Glycyrrhizae, are mainly present in the part within licorice epidermis.
The peppery goose sauce of matrimony vine provided by the invention, matrimony vine, Radix Glycyrrhizae and goose are reasonably arranged in pairs or groups, makes the nutritive value of goose sauce higher, the appropriate reasonably collocation of various spices and capsicum, make matrimony vine provided by the invention peppery goose sauce mouthfeel abundanter, taste is more aromatic.
detailed description of the invention:
Matrimony vine peppery goose sauce comprises the weight portion of following raw material and raw material: vegetable oil 70 ~ 80 parts, goose dried meat meat 10 ~ 20 parts, matrimony vine 1.5 ~ 2.5 parts, 15 ~ 25 parts, capsicum, 7 ~ 9 parts, ginger, garlic 4 ~ 6 parts, zanthoxylum powder 0.8 ~ 1.2 part, star aniseed powder 0.3 ~ 0.6 part, cloves 0.09 ~ 0.11 part, white pepper powder 0.1 ~ 0.3 part, licorice powder 0.09 ~ 0.11 part, 0.9 ~ 1.1 part, galingal powder, 0.3 ~ 0.6 part, nutmeg powder, fennel powder 0.9 ~ 1.1 part, white granulated sugar 0.3 ~ 0.6 part, salt 1 ~ 3 part.
Goose in the peppery goose sauce of matrimony vine is Islamic goose dried meat meat, and Islamic goose dried meat meat is the goose dried meat meat of butchering the goose that specification is butchered according to Islamic, and capsicum is the thick sheet of capsicum rubbed by pulper, and vegetable oil is siritch.
Preferably raw material and the parts by weight of raw materials of the peppery goose sauce of matrimony vine are: vegetable oil 75 parts, goose dried meat meat 15 parts, matrimony vine 2 parts, 20 parts, capsicum, 8 parts, ginger, garlic 5.5 parts, zanthoxylum powder 1 part, star aniseed powder 0.5 part, cloves 0.1 part, white pepper powder 0.2 part, licorice powder 0.1 part, 1 part, galingal powder, 0.5 part, nutmeg powder, fennel powder 1 part, white granulated sugar 0.5 part, salt 2 parts.
The peppery goose sauce of matrimony vine adopts following steps to obtain:
Goose is cleaned up, chooses without bone goose, meat grinder will be put into without bone goose and rub to smalls, stand-by;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, matrimony vine and cloves are pulverized stand-by, by zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, fennel powder, white granulated sugar and salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 180 degrees Celsius to 220 degrees Celsius, pour pot in smalls shape without bone goose by rubbing, frying 5 minutes to 6 minutes, frying golden yellow is pulled out stand-by;
The capsicum sheet frying got ready is poured into 1 minute to 2 minutes in frying pot;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the ginger got ready end and garlic end are poured in frying pot, continues frying 1 minute to 2 minutes;
Add ginger end and the last frying of garlic in frying pot after 1 minute to 2 minutes, pour in frying pot by what exploded without bone goose, frying 2 minutes to 3 minutes;
Add without the frying of bone goose after 2 minutes to 3 minutes in frying pot, in frying pot, add wolfberry fruit powder, Ground Cloves, zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, the fennel powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt and white granulated sugar frying 0.3 minute to 0.4 minute in the most backward frying pot, prepared by the peppery goose sauce of matrimony vine, and cooling, meter are heavy, packaging.
The flat taste of goose is sweet, suitable in poor health, insufficiency of vital energy and blood, and underfed people eats.
Matrimony vine, the flat taste of property is sweet, is a kind of help Chinese herbal medicine, has the effects such as nourishing the liver, nourshing kidney, moistening lung, and have good effect to immune function of human body.
Radix Glycyrrhizae, be a kind of help Chinese herbal medicine, gas is micro-, and taste is sweet and special, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.; Radix Glycyrrhizae contains number of chemical composition, and main component has glycyrrhizic acid, liquiritin etc.; The chemical composition of Radix Glycyrrhizae is very complicated, from Radix Glycyrrhizae, isolated compound has the tens of kinds of compounds such as glycyrrhizin, enoxolone, liquiritin, isoliquiritin, neoliquriitin, neoisoliquiritin, glycyrrhizin, isoliquiritigenin and licoricidin, glycyrol, isoglycyrol, 7-methylcoumarin essence, umbelliferone so far, but these compositions and quantity usually can be different with the difference of the factors such as the kind of Radix Glycyrrhizae, planting area, collecting time; Large quantifier elimination shows, glycyrrhizin and Flavonoid substances are most important physiological activators in Radix Glycyrrhizae, are mainly present in the part within licorice epidermis.
The peppery goose sauce of matrimony vine provided by the invention, matrimony vine, Radix Glycyrrhizae and goose are reasonably arranged in pairs or groups, makes the nutritive value of goose sauce higher, the appropriate reasonably collocation of various spices and capsicum, make matrimony vine provided by the invention peppery goose sauce mouthfeel abundanter, taste is more aromatic.
Claims (3)
1. the peppery goose sauce of matrimony vine, it is characterized in that: matrimony vine peppery goose sauce comprises the weight portion of following raw material and raw material: vegetable oil 70 ~ 80 parts, goose dried meat meat 10 ~ 20 parts, matrimony vine 1.5 ~ 2.5 parts, 15 ~ 25 parts, capsicum, 7 ~ 9 parts, ginger, garlic 4 ~ 6 parts, zanthoxylum powder 0.8 ~ 1.2 part, star aniseed powder 0.3 ~ 0.6 part, cloves 0.09 ~ 0.11 part, white pepper powder 0.1 ~ 0.3 part, licorice powder 0.09 ~ 0.11 part, 0.9 ~ 1.1 part, galingal powder, 0.3 ~ 0.6 part, nutmeg powder, fennel powder 0.9 ~ 1.1 part, white granulated sugar 0.3 ~ 0.6 part, salt 1 ~ 3 part; The peppery goose sauce of matrimony vine adopts following steps to obtain:
Goose is cleaned up, chooses without bone goose, meat grinder will be put into without bone goose and rub to smalls, stand-by;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, matrimony vine and cloves are pulverized stand-by, by zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, fennel powder, white granulated sugar and salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 180 degrees Celsius to 220 degrees Celsius, pour pot in smalls shape without bone goose by rubbing, frying 5 minutes to 6 minutes, frying golden yellow is pulled out stand-by;
The capsicum sheet frying got ready is poured into 1 minute to 2 minutes in frying pot;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the ginger got ready end and garlic end are poured in frying pot, continues frying 1 minute to 2 minutes;
Add ginger end and the last frying of garlic in frying pot after 1 minute to 2 minutes, pour in frying pot by what exploded without bone goose, frying 2 minutes to 3 minutes;
Add without the frying of bone goose after 2 minutes to 3 minutes in frying pot, in frying pot, add wolfberry fruit powder, Ground Cloves, zanthoxylum powder, star aniseed powder, white pepper powder, licorice powder, galingal powder, nutmeg powder, the fennel powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt and white granulated sugar frying 0.3 minute to 0.4 minute in the most backward frying pot, prepared by the peppery goose sauce of matrimony vine, and cooling, meter are heavy, packaging.
2. the peppery goose sauce of matrimony vine as claimed in claim 1, it is characterized in that: the goose in the peppery goose sauce of matrimony vine is Islamic goose dried meat meat, Islamic goose dried meat meat is the goose dried meat meat of butchering the goose that specification is butchered according to Islamic, and capsicum is the thick sheet of capsicum rubbed by pulper, and vegetable oil is siritch.
3. the peppery goose sauce of matrimony vine as claimed in claim 1, is characterized in that: preferably raw material and the parts by weight of raw materials of the peppery goose sauce of matrimony vine are: vegetable oil 75 parts, goose dried meat meat 15 parts, matrimony vine 2 parts, 20 parts, capsicum, 8 parts, ginger, garlic 5.5 parts, zanthoxylum powder 1 part, star aniseed powder 0.5 part, cloves 0.1 part, white pepper powder 0.2 part, licorice powder 0.1 part, 1 part, galingal powder, 0.5 part, nutmeg powder, fennel powder 1 part, white granulated sugar 0.5 part, salt 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143155.0A CN103932217B (en) | 2014-04-11 | 2014-04-11 | The peppery goose sauce of matrimony vine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143155.0A CN103932217B (en) | 2014-04-11 | 2014-04-11 | The peppery goose sauce of matrimony vine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932217A CN103932217A (en) | 2014-07-23 |
| CN103932217B true CN103932217B (en) | 2015-11-18 |
Family
ID=51180303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410143155.0A Active CN103932217B (en) | 2014-04-11 | 2014-04-11 | The peppery goose sauce of matrimony vine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932217B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077177B (en) * | 2015-07-07 | 2018-01-09 | 西北民族大学 | A kind of Islamic Highland cattle mutton sauce and processing method containing fern fiber crops and matrimony vine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN103271328A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of nostoc commune goose meat sauce |
| CN103431346A (en) * | 2013-08-22 | 2013-12-11 | 宁夏草原阿妈食品有限公司 | Nourishing medlar chaffy dish soup base and preparation method of nourishing medlar chaffy dish soup base |
| CN103704677A (en) * | 2013-12-24 | 2014-04-09 | 宁夏宁杨清真食品有限公司 | Assorted Chinese herbal sauce and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835645B (en) * | 2012-09-19 | 2014-02-05 | 宁夏宁杨清真食品有限公司 | Beef paste and preparation method of beef paste |
-
2014
- 2014-04-11 CN CN201410143155.0A patent/CN103932217B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN103271328A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of nostoc commune goose meat sauce |
| CN103431346A (en) * | 2013-08-22 | 2013-12-11 | 宁夏草原阿妈食品有限公司 | Nourishing medlar chaffy dish soup base and preparation method of nourishing medlar chaffy dish soup base |
| CN103704677A (en) * | 2013-12-24 | 2014-04-09 | 宁夏宁杨清真食品有限公司 | Assorted Chinese herbal sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932217A (en) | 2014-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932161B (en) | Radix Astragali sheep known for its fine thick wool meat pulp | |
| CN103621971A (en) | Chicken essence condiment and preparation method thereof | |
| CN103494253A (en) | Milk-fragrance fish flesh ball | |
| CN105053936A (en) | Condiment for stewing hen | |
| CN105249378A (en) | Health preserving soup and preparation method thereof | |
| CN103932134B (en) | A kind of instant noodles toppings bag | |
| CN103932231A (en) | Nutritious and delicious beer soft-shelled turtle and preparation method thereof | |
| CN103932217B (en) | The peppery goose sauce of matrimony vine | |
| CN103932160B (en) | Radix Astragali rabbit meat sauce | |
| CN108835602A (en) | A kind of mushroom bamboo shoot fourth beef paste | |
| CN104286984A (en) | Chinese chestnut paste | |
| CN103918905B (en) | A kind of mixed feed improving broiler chicken Slaughter | |
| CN104544260A (en) | Making process of health chicken | |
| CN104137982A (en) | Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof | |
| CN104824630A (en) | Mushroom convenient food and preparation method thereof | |
| CN104397666A (en) | Mushroom sauce | |
| CN104054933A (en) | High-fiber composite feed for reducing ketone fat rate of meat duck | |
| CN104322688A (en) | Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof | |
| CN103583975A (en) | Health-care noodles with liver protecting function and preparation method thereof | |
| CN103652999A (en) | Health-care freeze-dried sheep giblet and processing method thereof | |
| CN106306823A (en) | Roast beef with radix astragali | |
| CN102090676A (en) | Heart-protecting brain-strengthening health-care soup and method for preparing same | |
| CN106509667A (en) | Common yam rhizome goose meat and preparation method thereof | |
| CN103918904A (en) | Potentilla fruticosa leaf-containing broiler composite feed | |
| CN105105179A (en) | Black-bone silky fowl herbal diet capable of maintaining beauty and keeping young |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |