CN103431346A - Nourishing medlar chaffy dish soup base and preparation method of nourishing medlar chaffy dish soup base - Google Patents

Nourishing medlar chaffy dish soup base and preparation method of nourishing medlar chaffy dish soup base Download PDF

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Publication number
CN103431346A
CN103431346A CN2013103691064A CN201310369106A CN103431346A CN 103431346 A CN103431346 A CN 103431346A CN 2013103691064 A CN2013103691064 A CN 2013103691064A CN 201310369106 A CN201310369106 A CN 201310369106A CN 103431346 A CN103431346 A CN 103431346A
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China
Prior art keywords
matrimony vine
nourishing
chaffy dish
soup stock
longan
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Pending
Application number
CN2013103691064A
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Chinese (zh)
Inventor
刘式东
田小龙
王卫国
徐瑞
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NINGXIA GRASSLAND AMA FOOD Co Ltd
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NINGXIA GRASSLAND AMA FOOD Co Ltd
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Priority to CN2013103691064A priority Critical patent/CN103431346A/en
Publication of CN103431346A publication Critical patent/CN103431346A/en
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Abstract

The invention relates to food seasoning and discloses nourishing medlar chaffy dish soup base. The nourishing medlar chaffy dish soup base comprises the following raw materials: medlar, salad oil, broad bean paste, cumin, chili, red jujube, longan, white pepper, star anise, pepper, fennel, dried ginger, bay leaves, amomum tsao-ko, cinnamon, liquorice, clove, lobster sauce, aginomoto and chicken essence. The invention also provides a preparation method of the nourishing medlar chaffy dish soup base. The nourishing medlar chaffy dish soup base provided by the invention has the characteristics of being delicious and tasty, lasting in fragrance and not pale, nutritional and nourishing, suitable for being taken by different consumers, and has the effects of nourishing, preserving health and resisting aging.

Description

A kind of matrimony vine nourishing chaffy dish soup stock and preparation method thereof
technical field:
The present invention relates to a kind of food dressing, be specifically related to a kind of matrimony vine nourishing chaffy dish soup stock and preparation method thereof.
background technology:
?chafing dish is the cuisines of China's original creation, with a long history, is a kind of diet style be loved by the people.Chafing dish can, according to different crowd, Different climate, be modulated into various tastes.The quality of chafing dish and taste depend primarily on quality and the taste of chafing dish bottom flavorings, and bed material is the combination of various flavorings, by heating, the various characteristics of various flavorings are given full play of, and mix the chafing dish soup halogen of different tastes.Along with the raising of people's living standard, people are also more and more higher to the requirement of chafing dish bottom flavorings taste, when pursuing taste, also more focus on healthy requirement.
Because China region is wide, the difference of the aspects such as the weather of various places, custom, so the chafing dish pattern of China appears, hundred pot of thousand flavor.That the river flavour chafing dish mainly be take is numb, peppery, bright, perfume (or spice) is as main, mainly rinses the heavier food of food fishy smell, spicy hot chafing dish taste weight, and heat is too high, and geavy salt heavy oil is heavy peppery, to stomach and body weight, is all larger challenge.And cover flavour chafing dish due to regional superiority, and superior materials, focus on nourishing and health, and mouthfeel be take aquatic foods, perfume (or spice) as main, emphasizes to respect the taste of food materials itself, simultaneously, is aided with the Chinese herbal medicine flavoring and emphasizes health, tonic effect.
At present, the chafing dish bottom flavorings of different formulations has larger difference on taste, and mouthfeel is each has something to recommend him.But the nutrition aspect is weak more.The chafing dish bottom flavorings that has much added Chinese herbal medicine is arranged in prior art, people sampled in edible chafing dish cuisines obtained again the nutriment that some are difficult to obtain in food at ordinary times, so the chafing dish bottom flavorings market demand that the Chinese herbal medicine of integration of drinking and medicinal herbs of take is raw material is very huge.
summary of the invention:
In view of this, the object of the present invention is to provide a kind ofly to there is nourishing, health, anti-aging effects, and tasty, perfume (or spice) is not light for a long time, nutritious matrimony vine nourishing chaffy dish soup stock and preparation method thereof.
The invention provides a kind of matrimony vine nourishing chaffy dish soup stock, comprise the raw material of following composition by weight:
Matrimony vine 10 ~ 20 salad oil 10 ~ 30 thick broad-bean sauce 10 ~ 30
Cumin 3 ~ 5 capsicum 5 ~ 8 red dates 5 ~ 8
Longan 3 ~ 6 white pepper 0.4 ~ 0.7 anises 0.4 ~ 0.7
Chinese prickly ash 0.4 ~ 0.7 fennel 0.4 ~ 0.7 rhizoma zingiberis 0.4 ~ 0.7
Spiceleaf 0.2 ~ 0.5 tsaoko 0.5 ~ 1 cassia bark 0.1 ~ 0.3
Radix Glycyrrhizae 0.1 ~ 0.2 cloves 0.1 ~ 0.2 fermented soya bean 1 ~ 2
Monosodium glutamate 1 ~ 2 chickens' extract 10 ~ 30.
Preferably, a kind of matrimony vine nourishing chaffy dish soup stock comprises the raw material of following composition by weight:
Matrimony vine 10 salad oil 15 thick broad-bean sauce 25
Cumin 5 capsicum 6 red dates 6
Longan 5 white pepper 0.6 anises 0.6
Chinese prickly ash 0.6 fennel 0.6 rhizoma zingiberis 0.6
Spiceleaf 0.4 tsaoko 0.8 cassia bark 0.2
Radix Glycyrrhizae 0.1 cloves 0.1 fermented soya bean 2
Monosodium glutamate 2 chickens' extracts 20.
Preferably, the matrimony vine described in above-mentioned raw materials adopts peaceful Xia Zhongning matrimony vine, and salad oil adopts soybean oil, and capsicum adopts Henan a new generation capsicum, and Chinese prickly ash adopts Sichuan Mao Wen Chinese prickly ash, Hanyuan Chinese prickly ash, and red date adopts beach, the Yellow River, northern Shensi jujube, and longan adopts Guangxi Bobai longan.
Matrimony vine in the above-mentioned raw materials flavor pack of packing into separately.
Red date in above-mentioned raw materials, the longan flavor pack of packing into separately.
Preparation method of the present invention comprises the following steps:
(1) select materials: select in advance chilli, red date, longan, clean and dry, more proportionally prepare stand-by by spice;
(2) frying: salad oil is poured in the frying pot and heated, and oil temperature is poured thick broad-bean sauce in oil cauldron into and is stir-fried after reaching 175 ~ 185 ℃, frying 9 ~ 10 minutes, then add fermented soya bean, capsicum to continue to stir-fry, frying 8 ~ 10 minutes, then add again spice to continue to stir-fry, frying 9 ~ 10 minutes;
(3) constant volume: tasty agents (monosodium glutamate, chickens' extract) is melted with the hot water of 50 ~ 65 ℃, join in the frying pot, carry out the moisturizing constant volume, treat that kettle temperature reaches stir-fry material more than 95 ℃ and finishes, obtain the semi-finished product soup stock;
(4) sterilization filling: after the semi-finished product soup stock is carried out to totally-enclosed sterilizing, enter into full-automatic sterile filling, soup stock gets product;
(5) packing and storing: the same packaging bag of packing into of finished product soup stock and matrimony vine flavor pack, red date longan flavor pack is packed, sealed, and store.
Described spice comprises white pepper, anise, Chinese prickly ash, fennel, rhizoma zingiberis, spiceleaf, tsaoko, cassia bark, Radix Glycyrrhizae, cloves.
Described matrimony vine flavor pack is the matrimony vine bag that adds 10 ~ 20g independent packaging.
Described red date longan flavor pack is the red date longan bag that adds 10 ~ 12g independent packaging.
Contain matrimony vine, red date, longan in the raw material of soup for chafing dish of the present invention, matrimony vine has and protects the liver preferably and anti-senescence function, can improve body's immunity; Red date contains abundant nutritional labeling, and the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Longan contains abundant nutrition and trace element, is precious nourishing hardening agent, have the insomnia controlled, forgetful, the palpitation with fear effect.
Soup for chafing dish of the present invention adds matrimony vine bag and the red date longan bag of independent packaging in original soup for chafing dish packing, has solved the problem that the easy moisture absorption of matrimony vine is clamminess, and has strengthened the nourishing effects of original soup for chafing dish simultaneously.
Soup for chafing dish of the present invention can be mixed with clear soup class, fragrant soup class and peppery soup class according to the different consumer groups, tasty when edible, and perfume (or spice) is not light for a long time, nutritious tonifying.Owing to containing matrimony vine, red date, longan in raw material, soup for chafing dish of the present invention is nutritious, has nourishing, health, antidotal effect.
the specific embodiment:
Below in conjunction with embodiment, further set forth the present invention:
Embodiment 1:
A kind of matrimony vine nourishing chaffy dish soup stock comprises the raw material of following composition by weight:
Matrimony vine 10 ~ 20 salad oil 10 ~ 30 thick broad-bean sauce 10 ~ 30
Cumin 3 ~ 5 capsicum 5 ~ 8 red dates 5 ~ 8
Longan 3 ~ 6 white pepper 0.4 ~ 0.7 anises 0.4 ~ 0.7
Chinese prickly ash 0.4 ~ 0.7 fennel 0.4 ~ 0.7 rhizoma zingiberis 0.4 ~ 0.7
Spiceleaf 0.2 ~ 0.5 tsaoko 0.5 ~ 1 cassia bark 0.1 ~ 0.3
Radix Glycyrrhizae 0.1 ~ 0.2 cloves 0.1 ~ 0.2 fermented soya bean 1 ~ 2
Monosodium glutamate 1 ~ 2 chickens' extract 10 ~ 30.
Preferably, the matrimony vine described in above-mentioned raw materials adopts peaceful Xia Zhongning matrimony vine, is characterized in: the dry fruit skin is thin, meat is thick, mouthfeel is pure, sweet and, without bitter taste and other peculiar smell, have to protect the liver preferably and anti-senescence function, improves body's immunity.
Preferably, the salad oil described in above-mentioned raw materials adopts soybean oil.
Preferably, the capsicum described in above-mentioned raw materials adopts Henan a new generation capsicum, and be characterized in: peppery degree is high, fragrance is pure, color and luster is scarlet.
Preferably, the Chinese prickly ash described in above-mentioned raw materials adopts Sichuan Mao Wen Chinese prickly ash, Hanyuan Chinese prickly ash.
Preferably, red date described in above-mentioned raw materials adopts beach, the Yellow River, northern Shensi jujube, is characterized in: individual large, skin is thin, meat is thick, core is little, sweet tasty and refreshing, soluble sugar, vitamin, starch equal size be far away higher than all parts of the country.
Preferably, longan described in above-mentioned raw materials adopts Guangxi Bobai longan, and be characterized in: nutritious, micronutrient levels is high, is precious nourishing hardening agent, has and calms the nerves, and controls insomnia, forgetful, the effect of palpitating with fear.
Matrimony vine in the above-mentioned raw materials flavor pack of packing into separately.
Red date in above-mentioned raw materials, the longan flavor pack of packing into separately.
The preparation method of above-mentioned matrimony vine nourishing chaffy dish soup stock comprises the following steps:
1, select materials: select in advance chilli, red date, longan, clean and dry, more proportionally prepare stand-by by spice;
2, frying: the 1500g salad oil is poured in the frying pot and heated, after oil temperature reaches 175 ~ 185 ℃, 2500g thick broad-bean sauce is poured in oil cauldron and stir-fried, frying 9 ~ 10 minutes, add again 200g fermented soya bean, 600g capsicum to continue to stir-fry, frying 8 ~ 10 minutes, then add spice to continue to stir-fry, frying 9 ~ 10 minutes again.
3, constant volume: tasty agents (200g monosodium glutamate, 2000g chickens' extract) is melted with the hot water of 50 ~ 65 ℃, join in the frying pot, carry out the moisturizing constant volume, treat that kettle temperature reaches stir-fry material more than 95 ℃ and finishes, obtain the semi-finished product soup stock.
4, sterilization filling: after the semi-finished product soup stock is carried out to totally-enclosed sterilizing, enter into full-automatic sterile filling, obtain soup for chafing dish of the present invention.
5, packing and storing: the same packaging bag of packing into of finished product soup stock and matrimony vine flavor pack, red date longan flavor pack is packed, sealed, and store.
In above-mentioned step (1) and step (2), spice is for having added 60g white pepper, 60g anise, 60g Chinese prickly ash, 60g fennel, 60g rhizoma zingiberis, 40g spiceleaf, 80g tsaoko, 20g cassia bark, 10g Radix Glycyrrhizae, 10g cloves.
In the matrimony vine flavor pack, be to add 15g(25-30 in above-mentioned steps (5)) the matrimony vine bag of independent packaging.
In above-mentioned steps (5), red date longan flavor pack is the red date longan bag that adds 10 ~ 12g independent packaging.

Claims (8)

1. a matrimony vine nourishing chaffy dish soup stock, is characterized in that, comprises the raw material of following composition by weight:
Matrimony vine 10 ~ 20 salad oil 10 ~ 30 thick broad-bean sauce 10 ~ 30
Cumin 3 ~ 5 capsicum 5 ~ 8 red dates 5 ~ 8
Longan 3 ~ 6 white pepper 0.4 ~ 0.7 anises 0.4 ~ 0.7
Chinese prickly ash 0.4 ~ 0.7 fennel 0.4 ~ 0.7 rhizoma zingiberis 0.4 ~ 0.7
Spiceleaf 0.2 ~ 0.5 tsaoko 0.5 ~ 1 cassia bark 0.1 ~ 0.3
Radix Glycyrrhizae 0.1 ~ 0.2 cloves 0.1 ~ 0.2 fermented soya bean 1 ~ 2
Monosodium glutamate 1 ~ 2 chickens' extract 10 ~ 30.
2. according to the matrimony vine nourishing chaffy dish soup stock described in claim 1, it is characterized in that, matrimony vine described in raw material is peaceful Xia Zhongning matrimony vine preferably, salad oil is soybean oil preferably, capsicum is Henan a new generation capsicum preferably, Chinese prickly ash is Sichuan Mao Wen Chinese prickly ash, Hanyuan Chinese prickly ash preferably, and red date is beach, the Yellow River, northern Shensi jujube preferably, and longan is Guangxi Bobai longan preferably.
3. according to the matrimony vine nourishing chaffy dish soup stock described in claim 1, it is characterized in that the flavor pack of packing into separately of the matrimony vine described in raw material.
4. according to the matrimony vine nourishing chaffy dish soup stock described in claim 1, it is characterized in that the red date described in raw material, the longan flavor pack of packing into separately.
5. one kind prepares matrimony vine nourishing chaffy dish soup stock claimed in claim 1, comprises the following steps:
(1) select materials: select in advance chilli, red date, longan, clean and dry, more proportionally prepare stand-by by spice;
(2) frying: salad oil is poured in the frying pot and heated, and oil temperature is poured thick broad-bean sauce in oil cauldron into and is stir-fried after reaching 175 ~ 185 ℃, frying 9 ~ 10 minutes, then add fermented soya bean, capsicum to continue to stir-fry, frying 8 ~ 10 minutes, then add again spice to continue to stir-fry, frying 9 ~ 10 minutes;
(3) constant volume: tasty agents (monosodium glutamate, chickens' extract) is melted with the hot water of 50 ~ 65 ℃, join in the frying pot, carry out the moisturizing constant volume, treat that kettle temperature reaches stir-fry material more than 95 ℃ and finishes, obtain the semi-finished product soup stock;
(4) sterilization filling: after the semi-finished product soup stock is carried out to totally-enclosed sterilizing, enter into full-automatic sterile filling, soup stock gets product;
(5) packing and storing: the same packaging bag of packing into of finished product soup stock and matrimony vine flavor pack, red date longan flavor pack is packed, sealed, and store.
6. prepare according to claim 5 the method for matrimony vine nourishing chaffy dish soup stock, it is characterized in that, step (1) and the described spice of step (2) comprise white pepper, anise, Chinese prickly ash, fennel, rhizoma zingiberis, spiceleaf, tsaoko, cassia bark, Radix Glycyrrhizae, cloves.
7. prepare according to claim 5 the method for matrimony vine nourishing chaffy dish soup stock, it is characterized in that, the described matrimony vine flavor pack of step (5) is the matrimony vine bag that adds 10 ~ 20g independent packaging.
8. preparing according to claim 5 the method for matrimony vine nourishing chaffy dish soup stock, it is characterized in that, is the red date longan bag that adds 10 ~ 12g independent packaging in the described red date longan of step (5) flavor pack.
CN2013103691064A 2013-08-22 2013-08-22 Nourishing medlar chaffy dish soup base and preparation method of nourishing medlar chaffy dish soup base Pending CN103431346A (en)

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Cited By (11)

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CN103652791A (en) * 2013-12-17 2014-03-26 宁夏红山河食品有限公司 Chinese wolfberry clear-soup hotpot seasoning and preparation method thereof
CN103719791A (en) * 2013-12-17 2014-04-16 宁夏红山河食品有限公司 Golden soup hotpot condiment and preparation method thereof
CN103932217A (en) * 2014-04-11 2014-07-23 宁夏宁杨清真食品有限公司 Spicy goose meat sauce with wolfberry
CN105105054A (en) * 2015-06-30 2015-12-02 广西大学 Health chafing dish bottom material
CN105233205A (en) * 2015-10-17 2016-01-13 戚玉如 Dried ginger wine and preparation method thereof
CN105361085A (en) * 2015-11-10 2016-03-02 赤水市丹霞生产力促进中心有限公司 Nutritive chafing-dish soup seasoning
CN105558987A (en) * 2015-11-10 2016-05-11 赤水市丹霞生产力促进中心有限公司 Hotpot soup base with functions of dispelling wind and nourishing
CN105558988A (en) * 2015-11-10 2016-05-11 赤水市丹霞生产力促进中心有限公司 Kidney-tonifying qi-benefiting hot pot soup base
CN105614812A (en) * 2016-01-04 2016-06-01 顺祥食品有限公司 Procambarus clarkii hotpot condiment and preparation method
CN105639245A (en) * 2014-11-19 2016-06-08 重庆周君记火锅食品有限公司 Medicated diet hotpot seasoning and preparation method thereof
CN109846034A (en) * 2019-01-22 2019-06-07 贵州老锄头食品股份有限公司 A kind of red barnyard grass brewed powder of nutrition and preparation method thereof

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719791A (en) * 2013-12-17 2014-04-16 宁夏红山河食品有限公司 Golden soup hotpot condiment and preparation method thereof
CN103652791B (en) * 2013-12-17 2015-06-10 宁夏红山河食品股份有限公司 Chinese wolfberry clear-soup hotpot seasoning and preparation method thereof
CN103719791B (en) * 2013-12-17 2015-09-02 宁夏红山河食品股份有限公司 A kind of golden soup of fire pot bed material and preparation method thereof
CN103652791A (en) * 2013-12-17 2014-03-26 宁夏红山河食品有限公司 Chinese wolfberry clear-soup hotpot seasoning and preparation method thereof
CN103932217A (en) * 2014-04-11 2014-07-23 宁夏宁杨清真食品有限公司 Spicy goose meat sauce with wolfberry
CN103932217B (en) * 2014-04-11 2015-11-18 宁夏宁杨清真食品有限公司 The peppery goose sauce of matrimony vine
CN105639245A (en) * 2014-11-19 2016-06-08 重庆周君记火锅食品有限公司 Medicated diet hotpot seasoning and preparation method thereof
CN105105054A (en) * 2015-06-30 2015-12-02 广西大学 Health chafing dish bottom material
CN105233205A (en) * 2015-10-17 2016-01-13 戚玉如 Dried ginger wine and preparation method thereof
CN105361085A (en) * 2015-11-10 2016-03-02 赤水市丹霞生产力促进中心有限公司 Nutritive chafing-dish soup seasoning
CN105558987A (en) * 2015-11-10 2016-05-11 赤水市丹霞生产力促进中心有限公司 Hotpot soup base with functions of dispelling wind and nourishing
CN105558988A (en) * 2015-11-10 2016-05-11 赤水市丹霞生产力促进中心有限公司 Kidney-tonifying qi-benefiting hot pot soup base
CN105614812A (en) * 2016-01-04 2016-06-01 顺祥食品有限公司 Procambarus clarkii hotpot condiment and preparation method
CN105614812B (en) * 2016-01-04 2019-04-19 顺祥食品有限公司 Crayfish chafing dish bottom flavorings and preparation method
CN109846034A (en) * 2019-01-22 2019-06-07 贵州老锄头食品股份有限公司 A kind of red barnyard grass brewed powder of nutrition and preparation method thereof

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Application publication date: 20131211