CN104544260A - Making process of health chicken - Google Patents
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- CN104544260A CN104544260A CN201510065419.XA CN201510065419A CN104544260A CN 104544260 A CN104544260 A CN 104544260A CN 201510065419 A CN201510065419 A CN 201510065419A CN 104544260 A CN104544260 A CN 104544260A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making process of health chicken. The making process comprises the following steps: sterilizing a high-quality live chicken with a culturing cycle of 1-2 years as a raw material by using high-temperature water by adopting a health seasoning, wherein the health seasoning comprises momordica grosvenori, longan aril, cedrela sinensis bark, large-fruited Chinese hawthorn, fructus piperis longi, Chinese wolfberry fruits, amomum cardamomum, radix angelicae anomalae, cortex cinnamomi, dried tangerine or orange peel, flos caryophylli, amomum tsao-ko, liquorice, little pepper, rhizoma galangae, fructus amomi globosi, amomum viliosum lour, nutmeg, rhizoma kaempferiae, aniseed, pepper, malt flour, salt, white granulated sugar and chicken powder, and the water temperature is controlled to 150-160 DEG C; and then adding the health seasoning in the chicken, and cooking for a plurality of hours until the chicken is cooked, so that the cooked chicken can be eaten. According to the making process of the health chicken, disclosed by the invention, the demand of a consumer for the gestation of the chicken is met, and the health effect of the chicken is achieved. The health seasoning used in the making process is natural in nature, is special in flavor, has the effects of tonifying the spleen and nourishing the blood, nourishing the liver and the kidney, and tranquilizing mind by nourishing the heart, can be used as a tonic food for the young, the old, the sick and the weak, and is also suitable for ordinary crowds.
Description
Technical field
The present invention relates to meat product processing technology field, be specifically related to a kind of processing technology of the chicken that keeps healthy.
Background technology
Chicken contains injection Vitamin B_6 etc., the content ratio of protein is higher, kind is many, and digestibility is high, be easy to the utilization that is absorbed by the body, having the effect strengthening muscle power, strengthening body, in addition containing the phospholipid of human body hair tonic being given birth to important function, is one of important sources of fat and phosphatide in Chinese's diet structure.Chicken to malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function.Motherland's medical science is thought, chicken has effect of Wen Zhongyi gas, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strengthening the bones and muscles.
The processing technology of current chicken can only meet basic seasoning function, does not focus on health care.The herbal cuisine chicken occurred in the market is substantially all in chicken, add ginseng isothermal bowl spares medicinal material, although ginseng possesses very strong health care, but this taste medicine of ginseng has the taboo of its medication and warm bias, misapplication is also harmful, as hyperactivity of yang due to yin deficiency, lung heat phlegm is stopped up, liver-yang rises, head dazzles the eyes disease that is red and all fiery strongly fragrant interior realities, all should use be avoided, therefore work out a kind of not only there is health-care efficacy but also popular edible chicken processing technology can be applicable to become in industry an important problem.
Summary of the invention
The invention provides a kind of processing technology of the chicken that keeps healthy, do not possess health care and the edible crowd shortcoming by limitation and health care difference with what solve that prior art exists.
The technical solution adopted for the present invention to solve the technical problems is:
Keep healthy the processing technology of chicken, with the culture-cycle the high-quality live chickens of 1 ~ 2 year for raw material, adopt health flavoring, health flavoring is by Momordica grosvenori, arillus longan, bark of Toona sinensis, large-fruited Chinese hawthorn, the Bi roots of grass, the fruit of Chinese wolfberry, Amomum cardamomum, angelica anomala, Chinese cassia tree, dried orange peel, flos caryophylli, tsaoko, Radix Glycyrrhizae, capsicum, galangal, Amomum globosum loureiro, Fructus Amomi, nutmeg, kaempferia galamga, fennel, Chinese prickly ash, malt flour, salt, white granulated sugar and chickens' extract, the mass parts ratio that wherein each component uses is: Momordica grosvenori 25 ~ 60 parts, arillus longan 30 ~ 40 parts, bark of Toona sinensis 20 ~ 25 parts, large-fruited Chinese hawthorn 50 parts, the Bi roots of grass 70 parts, the fruit of Chinese wolfberry 25 parts, Amomum cardamomum 20 ~ 25 parts, angelica anomala 50 ~ 55 parts, Chinese cassia tree 40 ~ 45 parts, dried orange peel 50 ~ 60 parts, flos caryophylli 40 ~ 50 parts, tsaoko 30 ~ 35 parts, 30 ~ 35 parts, Radix Glycyrrhizae, capsicum 20 ~ 30 parts, galangal 30 ~ 35 parts, Amomum globosum loureiro 15 ~ 20 parts, Fructus Amomi 40 ~ 45 parts, nutmeg 40 ~ 45 parts, kaempferia galamga 25 ~ 30 parts, 60 ~ 65 parts, fennel, 10 ~ 20 parts, Chinese prickly ash, malt flour 15 ~ 20 parts, salt is some, white granulated sugar is some and chickens' extract is some, high-quality live chickens are used high-temperature water sterilization, and water temperature controls at 150 ~ 160 DEG C, then in chicken, adds above-mentioned health flavoring, boiling some hours, ripe rotten rear i.e. edible.
Above-mentioned high-quality live chickens be raise scattered with weeds and insects be food black hair chicken or with corn, soya-bean cake and the wheat bran special chicken for food.
In the health flavoring formula that the present invention uses: 1, Momordica grosvenori: clearing heat and moistening lung, containing abundant vitamin C, have anti-ageing, anticancer and beneficial skin beautification function, have reducing blood lipid and antiobesity action.2, arillus longan: tonifying heart and spleen, nourishing blood and tranquilization.Sallow for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, the deficiency of blood.3, bark of Toona sinensis: can heat extraction, eliminating dampness, puckery intestines, hemostasis and desinsection.4, large-fruited Chinese hawthorn: have appetite-stimulating indigestion-relieving, change stagnant disappear long-pending, promoting blood circulation and removing blood stasis, effect of convergence only dysentery.5, the Bi roots of grass: warming spleen and stomach for dispelling cold, lower gas relieve the pain, can control gastric disorder causing nausea pantothenic acid and borborygmus courage rushes down.6, the fruit of Chinese wolfberry: nourishing liver and kidney, benefiting shrewd head.7, Amomum cardamomum: taste is pungent, warm in nature, returns lung, spleen, stomach warp, effect dampness elimination, promoting the circulation of qi, Wen Zhong, preventing or arresting vomiting.8, angelica anomala: dispel the wind, eliminating dampness, detumescence, pain relieving.9, flos caryophylli: Wen Zhong, warm kidney, fall inverse.10, Radix Glycyrrhizae: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain.11, galangal: warm stomach preventing or arresting vomiting, eliminating cold to stop pain.12, Fructus Amomi: spleen-and-stomach-invigorating and dampness elimination.13, kaempferia galamga: warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain.
The processing technology of health care chicken of the present invention, not only meet consumer to the demand of chicken in the sense of taste, and achieve the health-care efficacy of chicken, the health seasoning material property that the present invention uses is put down, there is effect of unique flavor, strengthening spleen and nourishing blood, nourishing liver and kidney and mental-tranquilization, not only as old young sick and weak food of nourishing, also can be applicable to general population.
Detailed description of the invention
Example 1
Keep healthy the processing technology of chicken, and with black hair chicken for raw material, the black hair chicken culture-cycle is 1 year half, and pure the Nature is raised scattered, and with weeds and insects for food, adopt health flavoring, health flavoring is by Momordica grosvenori, arillus longan, bark of Toona sinensis, large-fruited Chinese hawthorn, the Bi roots of grass, the fruit of Chinese wolfberry, Amomum cardamomum, angelica anomala, Chinese cassia tree, dried orange peel, flos caryophylli, tsaoko, Radix Glycyrrhizae, capsicum, galangal, Amomum globosum loureiro, Fructus Amomi, nutmeg, kaempferia galamga, fennel, Chinese prickly ash, malt flour, salt, white granulated sugar and chickens' extract, the mass parts ratio that wherein each component uses is: Momordica grosvenori 25 ~ 60 parts, arillus longan 30 ~ 40 parts, bark of Toona sinensis 20 ~ 25 parts, large-fruited Chinese hawthorn 50 parts, the Bi roots of grass 70 parts, the fruit of Chinese wolfberry 25 parts, Amomum cardamomum 20 ~ 25 parts, angelica anomala 50 ~ 55 parts, Chinese cassia tree 40 ~ 45 parts, dried orange peel 50 ~ 60 parts, flos caryophylli 40 ~ 50 parts, tsaoko 30 ~ 35 parts, 30 ~ 35 parts, Radix Glycyrrhizae, capsicum 20 ~ 30 parts, galangal 30 ~ 35 parts, Amomum globosum loureiro 15 ~ 20 parts, Fructus Amomi 40 ~ 45 parts, nutmeg 40 ~ 45 parts, kaempferia galamga 25 ~ 30 parts, 60 ~ 65 parts, fennel, 10 ~ 20 parts, Chinese prickly ash, malt flour 15 ~ 20 parts, salt is some, white granulated sugar is some and chickens' extract is some, high-quality live chickens are used high-temperature water sterilization, and water temperature controls at 150 ~ 160 DEG C, then in chicken, adds above-mentioned health flavoring, boiling some hours, ripe rotten rear i.e. edible.
Example 2
Keep healthy the processing technology of chicken, and the special chicken produced with the green cultivation base of Beijing agriculture University of Science and Technology certification is for raw material, and the culture-cycle is 1 ~ 2 year, with corn, soya-bean cake and wheat bran are food, and adopt health flavoring, health flavoring is by Momordica grosvenori, arillus longan, bark of Toona sinensis, large-fruited Chinese hawthorn, the Bi roots of grass, the fruit of Chinese wolfberry, Amomum cardamomum, angelica anomala, Chinese cassia tree, dried orange peel, flos caryophylli, tsaoko, Radix Glycyrrhizae, capsicum, galangal, Amomum globosum loureiro, Fructus Amomi, nutmeg, kaempferia galamga, fennel, Chinese prickly ash, malt flour, salt, white granulated sugar and chickens' extract, the mass parts ratio that wherein each component uses is: Momordica grosvenori 25 ~ 60 parts, arillus longan 30 ~ 40 parts, bark of Toona sinensis 20 ~ 25 parts, large-fruited Chinese hawthorn 50 parts, the Bi roots of grass 70 parts, the fruit of Chinese wolfberry 25 parts, Amomum cardamomum 20 ~ 25 parts, angelica anomala 50 ~ 55 parts, Chinese cassia tree 40 ~ 45 parts, dried orange peel 50 ~ 60 parts, flos caryophylli 40 ~ 50 parts, tsaoko 30 ~ 35 parts, 30 ~ 35 parts, Radix Glycyrrhizae, capsicum 20 ~ 30 parts, galangal 30 ~ 35 parts, Amomum globosum loureiro 15 ~ 20 parts, Fructus Amomi 40 ~ 45 parts, nutmeg 40 ~ 45 parts, kaempferia galamga 25 ~ 30 parts, 60 ~ 65 parts, fennel, 10 ~ 20 parts, Chinese prickly ash, malt flour 15 ~ 20 parts, salt is some, white granulated sugar is some and chickens' extract is some, high-quality live chickens are used high-temperature water sterilization, and water temperature controls at 150 ~ 160 DEG C, then in chicken, adds above-mentioned health flavoring, boiling some hours, ripe rotten rear i.e. edible.
Claims (2)
1. keep healthy the processing technology of chicken, to it is characterized in that with the culture-cycle adopt health flavoring, health flavoring is by Momordica grosvenori the high-quality live chickens of 1 ~ 2 year for raw material, arillus longan, bark of Toona sinensis, large-fruited Chinese hawthorn, the Bi roots of grass, the fruit of Chinese wolfberry, Amomum cardamomum, angelica anomala, Chinese cassia tree, dried orange peel, flos caryophylli, tsaoko, Radix Glycyrrhizae, capsicum, galangal, Amomum globosum loureiro, Fructus Amomi, nutmeg, kaempferia galamga, fennel, Chinese prickly ash, malt flour, salt, white granulated sugar and chickens' extract, the mass parts ratio that wherein each component uses is: Momordica grosvenori 25 ~ 60 parts, arillus longan 30 ~ 40 parts, bark of Toona sinensis 20 ~ 25 parts, large-fruited Chinese hawthorn 50 parts, the Bi roots of grass 70 parts, the fruit of Chinese wolfberry 25 parts, Amomum cardamomum 20 ~ 25 parts, angelica anomala 50 ~ 55 parts, Chinese cassia tree 40 ~ 45 parts, dried orange peel 50 ~ 60 parts, flos caryophylli 40 ~ 50 parts, tsaoko 30 ~ 35 parts, 30 ~ 35 parts, Radix Glycyrrhizae, capsicum 20 ~ 30 parts, galangal 30 ~ 35 parts, Amomum globosum loureiro 15 ~ 20 parts, Fructus Amomi 40 ~ 45 parts, nutmeg 40 ~ 45 parts, kaempferia galamga 25 ~ 30 parts, 60 ~ 65 parts, fennel, 10 ~ 20 parts, Chinese prickly ash, malt flour 15 ~ 20 parts, salt is some, white granulated sugar is some and chickens' extract is some, high-quality live chickens are used high-temperature water sterilization, and water temperature controls at 150 ~ 160 DEG C, then in chicken, adds above-mentioned health flavoring, boiling some hours, ripe rotten rear i.e. edible.
2. the processing technology of health care chicken according to claim 1, it is characterized in that high-quality live chickens be raise scattered with weeds and insects be food black hair chicken or with corn, soya-bean cake and the wheat bran special chicken for food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065419.XA CN104544260A (en) | 2015-02-09 | 2015-02-09 | Making process of health chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065419.XA CN104544260A (en) | 2015-02-09 | 2015-02-09 | Making process of health chicken |
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| Publication Number | Publication Date |
|---|---|
| CN104544260A true CN104544260A (en) | 2015-04-29 |
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| CN201510065419.XA Pending CN104544260A (en) | 2015-02-09 | 2015-02-09 | Making process of health chicken |
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| CN (1) | CN104544260A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261887A (en) * | 2016-08-24 | 2017-01-04 | 方志聪 | A kind of firing chicken processing technique |
| CN110916057A (en) * | 2019-12-17 | 2020-03-27 | 德州乡盛食品有限公司 | Processing method of health-care and health-preserving braised chicken |
-
2015
- 2015-02-09 CN CN201510065419.XA patent/CN104544260A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261887A (en) * | 2016-08-24 | 2017-01-04 | 方志聪 | A kind of firing chicken processing technique |
| CN110916057A (en) * | 2019-12-17 | 2020-03-27 | 德州乡盛食品有限公司 | Processing method of health-care and health-preserving braised chicken |
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