CN105614675A - Morchella healthcare noodles and making method thereof - Google Patents
Morchella healthcare noodles and making method thereof Download PDFInfo
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- CN105614675A CN105614675A CN201610062320.9A CN201610062320A CN105614675A CN 105614675 A CN105614675 A CN 105614675A CN 201610062320 A CN201610062320 A CN 201610062320A CN 105614675 A CN105614675 A CN 105614675A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Morchella healthcare noodles and belongs to the technical field of healthcare products. The Morchella healthcare noodles are composed of, by weight, 30-40 parts of Morchella powder, 10-15 parts of traditional Chinese medicine extract, 50-70 parts of flour, 5-10 parts of egg white, 0.02-0.05 part of I+G and a proper amount of water. The traditional Chinese medicine extract is prepared from Fructus lycii, longan aril, Fructus corni, Herba schizonepetae, burdock, Rhizoma dioscoreae and Nidus vespae. The Morchella healthcare noodles are good in taste, have healthcare effect of preventing and treating toothache, and are free of pigment and chemical additive and high in safety, and the suffering from side effect caused by the use of various anti-inflammatory analgesic drugs is relieved for patients with toothache. The Morchella healthcare noodles have fungus flavor unique to Morchella and is rich in nutrition, soft and smooth and suitable for the patients with toothache to eat.
Description
Technical field
The present invention relates to a kind of health promotion noodles, specifically a kind of Morchella esculenta (L.) Pers health promotion noodles with prevention and treatment toothache and preparation method thereof, belongs to field of health care food.
Background technology
As the saying goes " toothache is not disease, and pain is got up, and what an awful nuisance ". Toothache is a kind of common and multiple disease, has a strong impact on daily life. It shows themselves in that red swelling of gingiva, meets caloric stimulation pain, the swelling of cheek portion etc. Toothache is caused by gingivitis and periodontitis, dental caries (decayed tooth) or Fractured teeth caused by dental pulp (dental nerve) infection mostly. The traditional Chinese medical science thinks that toothache is caused by the reasons such as diseases caused by exogenous pathogenic factor ailment said due to cold or exposure, excessiveness of stomach-fire, hyperactivity of fire of suffering from a deficiency of the kidney, worm-eaten tooth. Patient with toothache generally should eat the food of clearing stomach fire and liver-fire, should not eat peracid, food supercool, overheated and really up to the mark.
Noodles are one of modal staple foods in life, along with the development of reform, the progress of science and technology, people's lives raising, it is full that people are not only food for food, but pursues its trophism, functional, health. At present all kinds of health promotion noodles kinds are also more on the market, and some add Chinese medicine ingredients and have reached care treatment effect, but to add mouthfeel in noodles poor for Chinese medicine, and flavour of a drug are dense, thus limit application and the popularization of health promotion noodles.
Summary of the invention
For problems of the prior art, the invention provides a kind of Morchella esculenta (L.) Pers health promotion noodles. This health promotion noodles mouthfeel is good, has prevention and the health-care effect for the treatment of toothache, also has the distinctive mushroom delicate flavour of Morchella esculenta (L.) Pers simultaneously, and delicious, nutritious, noodles are a softer and smoother touch, are suitable for toothache patients.
The preparation method that present invention also offers a kind of Morchella esculenta (L.) Pers health promotion noodles.
The present invention is by the following technical solutions:
A kind of Morchella esculenta (L.) Pers health promotion noodles, it is characterised in that it is made up of the raw material of following weight portion: Gaster caprae seu Ovis mycopowder 30-40 part, Chinese medicine extraction liquid 10-15 part: flour 50-70 part, Ovum Gallus domesticus album 5-10 part, I+G0.02-0.05 part and suitable quantity of water; Described Chinese medicine extraction liquid is made up of the raw material of following weight portion: Fructus Lycii 10-15 part, Arillus Longan 20-40 part, Fructus Corni 10-15 part, Herba Schizonepetae 8-15 part, Fructus Arctii 20-30 part, Rhizoma Dioscoreae 10-15 part, Nidus Vespae 15-20 part.
Preferably, described Morchella esculenta (L.) Pers health promotion noodles, it is characterised in that it is made up of the raw material of following weight portion: Gaster caprae seu Ovis mycopowder 35 parts, Chinese medicine extraction liquid 12 parts: 60 parts of flour, Ovum Gallus domesticus album 8 parts, I+G0.04 part and suitable quantity of water.
Preferably, described Morchella esculenta (L.) Pers health promotion noodles, it is characterised in that described Chinese medicine extraction liquid is made up of the raw material of following weight portion: Fructus Lycii 12 parts, Arillus Longan 30 parts, Fructus Corni 13 parts, Herba Schizonepetae 12 parts, Fructus Arctii 25 parts, Rhizoma Dioscoreae 13 parts, Nidus Vespae 18 parts.
The preparation method of a kind of Morchella esculenta (L.) Pers health promotion noodles, it is characterised in that it comprises the following steps:
1) choosing fresh big Morchella esculenta (L.) Pers, clear water drains the water after cleaning, and is then placed in homogenate after refrigerating chamber freezing, and then under condenser temperature-60 DEG C, room temperature in vacuo state, lyophilization to powder obtains Gaster caprae seu Ovis mycopowder, standby;
2) Fructus Lycii, Arillus Longan, Fructus Corni, Herba Schizonepetae, Fructus Arctii, Rhizoma Dioscoreae, Nidus Vespae crude drug are cleaned up and shred, it is 1g:20ml mixing immersion 3 ~ 5 hours according to the warm water solid-liquid ratio of crude drug and 40-60 DEG C, then big fire decocts and changes slow fire decoction 20min again to boiling, and decompression sucking filtration obtains an extracting solution and filtering residue; The cold water of 5 times of its weight of addition in filtering residue, decocts to boiling with big fire and changes little fire decoction 15min, obtain secondary raffinate after decompression sucking filtration; An above-mentioned extracting solution and secondary raffinate are mixed and obtain Chinese medicine extraction liquid;
3) by step 1) gained Gaster caprae seu Ovis mycopowder dough-making powder proportionally mixing and stirring, Ovum Gallus domesticus album is squeezed into wherein, then Chinese medicine extraction liquid is added wherein, add appropriate water, stir and become dough;
4) dough preservative film is wrapped up, take out after 20-30 minute;
5) I+G is dissolved in a small amount of water, is sprayed on dough and rubs back and forth several times, obtaining cooked dough;
6) cooked dough is placed in flour stranding machine compressing, through 30-50 DEG C of drying health promotion noodles finished product.
In described step 1), refrigerating chamber cryogenic temperature is-45 DEG C, and cooling time is 12-14 hour.
In described step 1), sublimation drying is 10 hours, and vacuum is 0.5Pa.
Morchella esculenta (L.) Pers is foremost delicious food bacterium in ascomycetes, its cap part contains the aminoacid of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and 7 kinds of needed by human of valine, sweet cold nontoxic, useful the intestines and stomach, phlegm-eliminiating and qi-regulating effect. According to surveying and determination, Morchella esculenta (L.) Pers is containing crude protein 20%, crude fat 26%, carbohydrate 38.1%, and possibly together with several amino acids, particularly content of glutamic acid is up to 1.76%. It addition, Morchella esculenta (L.) Pers at least contains 8 kinds of vitamin according to surveying and determination: vitamin B1, vitamin B2, vitamin B12, nicotinic acid, pantothenic acid, the pyrrole sound of vomiting alcohol, biotin, folic acid etc. The nutrition of Morchella esculenta (L.) Pers, can be suitable with Lac Bovis seu Bubali, meat and fish flour. Therefore, often claiming it in the world is one of " health food ". Morchella esculenta (L.) Pers, containing the polysaccharide suppressing tumor, the active component of antibacterial, antiviral, has all multiactions such as enhancing human body immunity power, resisting fatigue, antiviral, suppression tumor; Japanese Scientists finds in Morchella esculenta (L.) Pers extracting solution containing tyrosinase inhibitor, it is possible to effectively suppress the formation of lipofuscin.
The pharmacological action of Chinese medicine extraction formula of liquid of the present invention is as follows:
Fructus Lycii: sweet, flat. There is effect of the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing.
Arillus Longan: sweet in the mouth, warm in nature. There is invigorating the heart and spleen, nourish blood allay excitement, invigorating the spleen to arrest diarrhea, inducing diuresis to remove edema effect.
Fructus Corni: sour in the mouth, puckery, slightly warm in nature. There is liver and kidney tonifying, effect of arresting collape syndrome by astringents.
Herba Schizonepetae: acrid in the mouth, slightly warm in nature. There is the scattered wind that induces sweat, rash, the effect of the skin ulcer that disappears.
Fructus Arctii: bitter, pungent is cool. There is heat-clearing and toxic substances removing, dispelling wind sore-throat relieving, effect of detumescence.
Rhizoma Dioscoreae: sweet in the mouth, property is put down. Having spleen reinforcing nourishing the stomach, promote the production of body fluid lung benefiting, the kidney invigorating arresting seminal emission, effect of heat-clearing and toxic substances removing.
Nidus Vespae: sweet is flat. Have and dispel the wind, counteracting toxic substances, parasite killing, pain relieving, antianaphylactic effect.
The invention has the beneficial effects as follows: first, compared with conventional noodles, health promotion noodles of the present invention has prevention and the health-care effect for the treatment of toothache, eliminate patient and suffer because using all kinds of anti-inflammatory analgesic medicine to bring the misery of side effect, its smooth softness of face matter, mouthfeel is good, is suitable for toothache patients. Secondly, it is raw material that the present invention adds edible fungi Morchella esculenta (L.) Pers, it is nutritious, the several amino acids needed containing human body and vitamin, body immunity can be strengthened, be in harmonious proportion the penetrating odor of Chinese medicine with the use of, its distinctive mushroom delicate flavour with Chinese medicine extraction liquid, the product delicious flavour, the mouthfeel that make to prepare are good simultaneously. Finally, health promotion noodles of the present invention is without any pigment, chemical addition agent, and safety is high, and its preparation method is simple, and instant also has the multiple health-care effect of heat clearing away and internal heat reducing, blood fat reducing, blood pressure lowering, blood sugar lowering. Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of Morchella esculenta (L.) Pers health promotion noodles, raw material forms: Gaster caprae seu Ovis mycopowder 30 parts, Chinese medicine extraction liquid 10: flour 50, Ovum Gallus domesticus album 5, I+G0.02 part and suitable quantity of water.
Above-mentioned Chinese medicine extraction liquid raw material forms: Fructus Lycii 10 parts, Arillus Longan 20 parts, Fructus Corni 10 parts, Herba Schizonepetae 8 parts, Fructus Arctii 20 parts, Rhizoma Dioscoreae 10 parts, Nidus Vespae 15 parts.
The preparation method of above-mentioned Morchella esculenta (L.) Pers health promotion noodles is as follows:
1) choosing fresh big Morchella esculenta (L.) Pers, clear water drains the water after cleaning, and is then placed in refrigerating chamber homogenate after freezing 12 hours of-45 DEG C, and then condenser temperature-60 DEG C, vacuum is 0.5Pa, and at room temperature lyophilization obtains Gaster caprae seu Ovis mycopowder for 10 hours, standby;
2) Fructus Lycii, Arillus Longan, Fructus Corni, Herba Schizonepetae, Fructus Arctii, Rhizoma Dioscoreae, Nidus Vespae crude drug are cleaned up and shred, it is that 1g:20ml mixing is soaked 5 hours according to the warm water solid-liquid ratio of crude drug and 40 DEG C, then big fire decocts and changes slow fire decoction 20min again to boiling, and decompression sucking filtration obtains an extracting solution and filtering residue; The cold water of 5 times of its weight of addition in filtering residue, decocts to boiling with big fire and changes little fire decoction 15min, obtain secondary raffinate after decompression sucking filtration; An above-mentioned extracting solution and secondary raffinate are mixed and obtain Chinese medicine extraction liquid;
3) by step 1) gained Gaster caprae seu Ovis mycopowder dough-making powder proportionally mixing and stirring, Ovum Gallus domesticus album is squeezed into wherein, then Chinese medicine extraction liquid is added wherein, add appropriate water, stir and become dough;
4) dough preservative film is wrapped up, take out after 20min;
5) I+G is dissolved in a small amount of water, is sprayed on dough and rubs back and forth several times, obtaining cooked dough;
6) cooked dough is placed in flour stranding machine compressing, through 30-50 DEG C of drying health promotion noodles finished product.
Embodiment 2
A kind of Morchella esculenta (L.) Pers health promotion noodles, raw material forms: Gaster caprae seu Ovis mycopowder 40 parts, Chinese medicine extraction liquid 15 parts: 70 parts of flour, Ovum Gallus domesticus album 10 parts, I+G0.05 part and suitable quantity of water.
Above-mentioned Chinese medicine extraction liquid raw material forms: Fructus Lycii 15 parts, Arillus Longan 40 parts, Fructus Corni 15 parts, Herba Schizonepetae 15 parts, Fructus Arctii 30 parts, Rhizoma Dioscoreae 15 parts, Nidus Vespae 20 parts.
The preparation method of above-mentioned Morchella esculenta (L.) Pers health promotion noodles is as follows:
1) choosing fresh big Morchella esculenta (L.) Pers, clear water drains the water after cleaning, and is then placed in refrigerating chamber homogenate after freezing 13 hours of-45 DEG C, and then condenser temperature-60 DEG C, vacuum is 0.5Pa, and at room temperature lyophilization obtains Gaster caprae seu Ovis mycopowder for 10 hours, standby;
2) Fructus Lycii, Arillus Longan, Fructus Corni, Herba Schizonepetae, Fructus Arctii, Rhizoma Dioscoreae, Nidus Vespae crude drug are cleaned up and shred, it is that 1g:20ml mixing is soaked 3 hours according to the warm water solid-liquid ratio of crude drug and 60 DEG C, then big fire decocts and changes slow fire decoction 20min again to boiling, and decompression sucking filtration obtains an extracting solution and filtering residue; The cold water of 5 times of its weight of addition in filtering residue, decocts to boiling with big fire and changes little fire decoction 15min, obtain secondary raffinate after decompression sucking filtration; An above-mentioned extracting solution and secondary raffinate are mixed and obtain Chinese medicine extraction liquid;
3) by step 1) gained Gaster caprae seu Ovis mycopowder dough-making powder proportionally mixing and stirring, Ovum Gallus domesticus album is squeezed into wherein, then Chinese medicine extraction liquid is added wherein, add appropriate water, stir and become dough;
4) dough preservative film is wrapped up, take out after 30min;
5) I+G is dissolved in a small amount of water, is sprayed on dough and rubs back and forth several times, obtaining cooked dough;
6) cooked dough is placed in flour stranding machine compressing, through 30-50 DEG C of drying health promotion noodles finished product.
Embodiment 3
1. a Morchella esculenta (L.) Pers health promotion noodles, raw material forms: Gaster caprae seu Ovis mycopowder 35 parts, Chinese medicine extraction liquid 12 parts: 60 parts of flour, Ovum Gallus domesticus album 8 parts, I+G0.04 part and suitable quantity of water.
Above-mentioned Chinese medicine extraction liquid raw material forms: Fructus Lycii 12 parts, Arillus Longan 30 parts, Fructus Corni 13 parts, Herba Schizonepetae 12 parts, Fructus Arctii 25 parts, Rhizoma Dioscoreae 13 parts, Nidus Vespae 18 parts.
The preparation method of above-mentioned Morchella esculenta (L.) Pers health promotion noodles is as follows:
1) choosing fresh big Morchella esculenta (L.) Pers, clear water drains the water after cleaning, and is then placed in refrigerating chamber homogenate after freezing 14 hours of-45 DEG C, and then condenser temperature-60 DEG C, vacuum is 0.5Pa, and at room temperature lyophilization obtains Gaster caprae seu Ovis mycopowder for 10 hours, standby;
2) Fructus Lycii, Arillus Longan, Fructus Corni, Herba Schizonepetae, Fructus Arctii, Rhizoma Dioscoreae, Nidus Vespae crude drug are cleaned up and shred, it is 1g:20ml mixing immersion 3 ~ 5 hours according to the warm water solid-liquid ratio of crude drug and 50 DEG C, then big fire decocts and changes slow fire decoction 20min again to boiling, and decompression sucking filtration obtains an extracting solution and filtering residue; The cold water of 5 times of its weight of addition in filtering residue, decocts to boiling with big fire and changes little fire decoction 15min, obtain secondary raffinate after decompression sucking filtration; An above-mentioned extracting solution and secondary raffinate are mixed and obtain Chinese medicine extraction liquid;
3) by step 1) gained Gaster caprae seu Ovis mycopowder dough-making powder proportionally mixing and stirring, Ovum Gallus domesticus album is squeezed into wherein, then Chinese medicine extraction liquid is added wherein, add appropriate water, stir and become dough;
4) dough preservative film is wrapped up, take out after 25min;
5) I+G is dissolved in a small amount of water, is sprayed on dough and rubs back and forth several times, obtaining cooked dough;
6) cooked dough is placed in flour stranding machine compressing, through 30-50 DEG C of drying health promotion noodles finished product.
Embodiment 4
Health promotion noodles effect human feeding trial of the present invention is studied
Subjects: randomly select clinical patient with toothache 160 example, be divided into treatment group and matched group, often organize 80 people, two groups of there are no significant on age and course of disease differences, there is comparability.
Test method: matched group according to individual appetite every day in morning supper clear water boil the noodles that conventional flours does and eat. Treatment group selects the health promotion noodles that the embodiment of the present invention 3 prepares, and boils wheaten food according to individual's appetite early supper clear water every day and uses. Observing effect after edible 7 days, all experimenters are not edible other any medicine or health product during testing.
Curative effect determinate standard:
Effective: the clinical symptoms such as red swelling of gingiva, pain, the swelling of cheek portion are vanished from sight substantially.
Effective: the clinical symptom disappearance such as red swelling of gingiva, pain, the swelling of cheek portion are more than half, and other symptoms alleviate gradually.
Invalid: clinical symptoms is without significantly improving or increasing the weight of.
Result of the test: in Table 1.
Table 1 health promotion noodles human feeding trial result of the present invention
| Number of cases | Effective | Effectively | Invalid | Total effective rate (%) | |
| Treatment group | 80 | 55 | 25 | 0 | 100 |
| Matched group | 80 | 5 | 9 | 66 | 17.5 |
It can be seen that the health promotion noodles of the present invention has the prevention of excellence and the health-care effect for the treatment of toothache compared with conventional noodles from upper table 1, total effective rate is up to 100%. This is that the Chinese medicinal components owing to containing in its composition complements each other with Morchella esculenta (L.) Pers, there is effect of heat clearing away and internal heat reducing, reducing swelling and alleviating pain, anti-inflammation, strengthening spleen, tonifying kidney, product also maintains good local flavor and mouthfeel simultaneously, rich in nutrition content, the smooth softness of face matter, is that the best health food of patient with toothache selects. Additionally, the product of the present invention also has the multiple health-care effect of blood fat reducing, blood pressure lowering, blood sugar lowering, enhancing body immunity.
Claims (6)
1. a Morchella esculenta (L.) Pers health promotion noodles, it is characterised in that it is made up of the raw material of following weight portion: Gaster caprae seu Ovis mycopowder 30-40 part, Chinese medicine extraction liquid 10-15 part: flour 50-70 part, Ovum Gallus domesticus album 5-10 part, I+G0.02-0.05 part and suitable quantity of water; Described Chinese medicine extraction liquid is made up of the raw material of following weight portion: Fructus Lycii 10-15 part, Arillus Longan 20-40 part, Fructus Corni 10-15 part, Herba Schizonepetae 8-15 part, Fructus Arctii 20-30 part, Rhizoma Dioscoreae 10-15 part, Nidus Vespae 15-20 part.
2. Morchella esculenta (L.) Pers health promotion noodles according to claim 1, it is characterised in that it is made up of the raw material of following weight portion: Gaster caprae seu Ovis mycopowder 35 parts, Chinese medicine extraction liquid 12 parts: 60 parts of flour, Ovum Gallus domesticus album 8 parts, I+G0.04 part and suitable quantity of water.
3. Morchella esculenta (L.) Pers health promotion noodles according to claim 1 and 2, it is characterized in that, described Chinese medicine extraction liquid is made up of the raw material of following weight portion: Fructus Lycii 12 parts, Arillus Longan 30 parts, Fructus Corni 13 parts, Herba Schizonepetae 12 parts, Fructus Arctii 25 parts, Rhizoma Dioscoreae 13 parts, Nidus Vespae 18 parts.
4. the preparation method of the Morchella esculenta (L.) Pers health promotion noodles described in a claim 1, it is characterised in that it comprises the following steps:
(1) choosing fresh big Morchella esculenta (L.) Pers, clear water drains the water after cleaning, and is then placed in homogenate after refrigerating chamber freezing, and then under condenser temperature-60 DEG C, room temperature in vacuo state, lyophilization to powder obtains Gaster caprae seu Ovis mycopowder, standby;
(2) Fructus Lycii, Arillus Longan, Fructus Corni, Herba Schizonepetae, Fructus Arctii, Rhizoma Dioscoreae, Nidus Vespae crude drug are cleaned up and shred, it is 1g:20ml mixing immersion 3 ~ 5 hours according to the warm water solid-liquid ratio of crude drug and 40-60 DEG C, then big fire decocts and changes slow fire decoction 20min again to boiling, and decompression sucking filtration obtains an extracting solution and filtering residue; The cold water of 5 times of its weight of addition in filtering residue, decocts to boiling with big fire and changes little fire decoction 15min, obtain secondary raffinate after decompression sucking filtration; An above-mentioned extracting solution and secondary raffinate are mixed and obtain Chinese medicine extraction liquid;
(3) by step 1) gained Gaster caprae seu Ovis mycopowder dough-making powder proportionally mixing and stirring, Ovum Gallus domesticus album is squeezed into wherein, then Chinese medicine extraction liquid is added wherein, add appropriate water, stir and become dough;
(4) dough preservative film is wrapped up, take out after 20-30 minute;
(5) I+G is dissolved in a small amount of water, is sprayed on dough and rubs back and forth several times, obtaining cooked dough;
(6) cooked dough is placed in flour stranding machine compressing, through 30-50 DEG C of drying health promotion noodles finished product.
5. the preparation method of Morchella esculenta (L.) Pers health promotion noodles according to claim 4, it is characterised in that in described step (1), refrigerating chamber cryogenic temperature is-45 DEG C, cooling time is 12-14 hour.
6. the preparation method of Morchella esculenta (L.) Pers health promotion noodles according to claim 4, it is characterised in that in described step (1), sublimation drying is 10 hours, vacuum is 0.5Pa.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261620A (en) * | 2016-08-17 | 2017-01-04 | 南华县咪依噜天然食品开发有限责任公司 | A kind of wild mushroom local flavor noodles manufacture method |
| CN111743086A (en) * | 2020-07-07 | 2020-10-09 | 重庆玖旺食品有限公司 | Freeze-dried edible mushroom instant noodles |
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| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN101780261A (en) * | 2010-04-20 | 2010-07-21 | 泰一和浦（北京）中医药研究院有限公司 | Traditional Chinese medicine composition for treating toothache and preparation method thereof |
| CN104304982A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of morchella and Chinese yam dried noodles |
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- 2016-01-29 CN CN201610062320.9A patent/CN105614675A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN101780261A (en) * | 2010-04-20 | 2010-07-21 | 泰一和浦（北京）中医药研究院有限公司 | Traditional Chinese medicine composition for treating toothache and preparation method thereof |
| CN104304982A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of morchella and Chinese yam dried noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106261620A (en) * | 2016-08-17 | 2017-01-04 | 南华县咪依噜天然食品开发有限责任公司 | A kind of wild mushroom local flavor noodles manufacture method |
| CN111743086A (en) * | 2020-07-07 | 2020-10-09 | 重庆玖旺食品有限公司 | Freeze-dried edible mushroom instant noodles |
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