CN104322688A - Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof - Google Patents
Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof Download PDFInfo
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- CN104322688A CN104322688A CN201410420464.8A CN201410420464A CN104322688A CN 104322688 A CN104322688 A CN 104322688A CN 201410420464 A CN201410420464 A CN 201410420464A CN 104322688 A CN104322688 A CN 104322688A
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Abstract
The present invention discloses a chocolate milk flavor medicinal dendrobum herb beverage which is prepared from the following raw materials by weight: 16-20 parts of medicinal dendrobum herb, 14-15 parts of chocolate powder, 17-20 parts of coconut milk, 0.9-1.1 parts of common curculigo rhizome, 7-8 parts of rebaud stevia leaves, 6-7 parts of arrowroot flour, 1-2 parts of boor's mustard herb, 1-2 parts of canton abrus herb, 7-10 parts of begonia fimbristipula hance, 4-5 parts of Panus giganteus, 8-9 parts of persimmon, 10-12 parts of mulberry juice, 5-6 parts of oriental sesame seed, 3-5 parts of sweet potato leaves, 2-4 parts of rosa multiflora, 7-9 parts of mango, 10-13 parts of red bean milk, 4-7 parts of Chinese waxgourd peel, 14-16 parts of nutritional additives and a proper amount of water. According to the present invention, the medicinal dendrobum herb is matched with the coconut milk, the arrowroot flour, the mulberry juice and other various vegetables and Chinese herbs. The beverage has pure taste and delicious flavor, not only contains a plurality of amino acids and vitamins essential for human bodies, but also contains rich minerals, has efficacy of reinforcing liver, benefiting kidney, and nourishing yin and blood, can improve immunity of human bodies, has good health preserving and caring effects, and can beautify and nourish face. The beverage has good drinking effects.
Description
Technical field
The present invention relates to drinking food product and fabricating technology field, mainly a kind of chocolate milk's taste dendrobium candidum beverage and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raised gradually, especially in taste, nutrition and have in special health-caring function, although the beverage kind on existing market is many, but can not meet the demand of people to mouthfeel and health care, have good mouthfeel, simultaneously high nutrition, the beverage with certain health care are more and more subject to the favor of consumer.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.Dendrobium stem beverage is made mainly with the fresh grass of the simple stem of noble dendrobium, dry steppe material in the market, and comparison of ingredients is single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of chocolate milk's taste dendrobium candidum beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of chocolate milk's taste dendrobium candidum beverage, is characterized in that: be made up of the raw material of following weight portion:
Dendrobium candidum 16-20, chocolate powder 14-15, coconut milk 17-20, thizoma curculiginis 0.9-1.1, STEVIA REBAUDIANA 7-8, kudzuvine root starch 6-7, Xi underworld 1-2, Canton love-pea vine 1-2, Gynura bicolor 7-10, clitocybe maxima 4-5, persimmon 8-9, mulberry juice 10-12, Semen sesami nigrum 5-6, sweet potato leaves 3-5, rose 2-4, mango 7-9, red bean slurry 10-13, waxgourd peel 4-7, nourishing additive agent 14-16 and water appropriate.
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed
A preparation method for chocolate milk's taste dendrobium candidum beverage, is characterized in that, comprise following step:
(1) by for subsequent use for dendrobium candidum grind up, by for subsequent use for Semen sesami nigrum grind up; The dendrobium candidum of grind up, Semen sesami nigrum mixing kudzuvine root starch, chocolate powder, coconut milk are put into marmite together, add appropriate water, after boiling 15-20 minute with little fire, again persimmon is pounded pureed, mango stoning is squeezed into juice, join in marmite together with starching with red bean, smash STEVIA REBAUDIANA to pieces taking juice simultaneously, juice also joins in marmite, continue to boil 7-10 minute with little fire, finally obtain extract;
(2) thizoma curculiginis, Xi underworld, Canton love-pea vine, sweet potato leaves, rose are added together 3-4 doubly water water extraction 1-2 time, mistake leaching Chinese medicine filtered fluid;
(3), after Gynura bicolor, clitocybe maxima, waxgourd peel are added water together simmering 25-30 minute, cross leaching soup juice, soup juice is mixed together into mixed liquor with the Chinese medicine filtered fluid of nourishing additive agent and step 2;
(4) by the extract of step 1 and step 3 mixed liquor stir and be in harmonious proportion together with, finally filling.
Kudzuvine root starch, also kudzu-vine root powder is claimed, the root of kudzu vine includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, be all-ages famous and precious invigorant, have the good reputation of " ginseng in thousand ", existing medical value, effect of nutritious health care again.Mainly contain lipopenicillinase, step-down, fall fire, clearing heat and detoxicating, rise positive expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, promoting eruption antidiarrheal, increase brain and crown blood sugar, improve the effects such as brain microcirculation, be the important source material of the medicine preventing and treating the various diseases such as hypertension, high fat of blood, coronary heart diseases and angina pectoris, diabetes, cerebral thrombus, enterogastritis, to women's cosmetology and health, chest enlarge etc., there is special efficacy simultaneously.
Mulberry juice tonifies the liver and kidney, nourishing yin and nourishing blood, clear liver and improve vision, energy improving water flood, improves body immunity, can also delay senility, beautifying face and moistering lotion, reduces blood fat, is rich in protein in mulberry juice, multiple human body essential amino acid, the fructose be easily absorbed by the body and mineral element, selenium and other trace elements and carrotene, the cellulose etc. such as multivitamin and iron, calcium, zinc.
Canton love-pea vine nature and flavor: sweet, micro-hardship are cool.Return liver, stomach warp.Cure mainly clearing heat and detoxicating, Shugan Zhitong.For jaundice, side of body rib does not relax, epigastric distending pain; Acute hepatitis, chronic hepatitis.
Advantage of the present invention is:
Dendrobium candidum collocation chocolate powder, coconut milk, kudzuvine root starch, mulberry juice etc. multiple vegetables and fruits and Chinese herbal medicine in the present invention, the pure fresh perfume (or spice) of taste, mouthfeel is fabulous, not only has several amino acids and the vitamin of needed by human, and be rich in abundant mineral matter, have and tonify the liver and kidney, effect of nourishing yin and nourishing blood, energy improving water flood, improve body immunity, health care is effective, in addition can also beautifying face and moistering lotion, and it is good to drink effect.
Detailed description of the invention
A kind of chocolate milk's taste dendrobium candidum beverage, be made up of the raw material of following weight portion:
Dendrobium candidum 16-20, chocolate powder 14-15, coconut milk 17-20, thizoma curculiginis 0.9-1.1, STEVIA REBAUDIANA 7-8, kudzuvine root starch 6-7, Xi underworld 1-2, Canton love-pea vine 1-2, Gynura bicolor 7-10, clitocybe maxima 4-5, persimmon 8-9, mulberry juice 10-12, Semen sesami nigrum 5-6, sweet potato leaves 3-5, rose 2-4, mango 7-9, red bean slurry 10-13, waxgourd peel 4-7, nourishing additive agent 14-16 and water appropriate.
Nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed
A preparation method for chocolate milk's taste dendrobium candidum beverage, comprises following step:
(1) by for subsequent use for dendrobium candidum grind up, by for subsequent use for Semen sesami nigrum grind up; The dendrobium candidum of grind up, Semen sesami nigrum mixing kudzuvine root starch, chocolate powder, coconut milk are put into marmite together, add appropriate water, after boiling 15-20 minute with little fire, again persimmon is pounded pureed, mango stoning is squeezed into juice, join in marmite together with starching with red bean, smash STEVIA REBAUDIANA to pieces taking juice simultaneously, juice also joins in marmite, continue to boil 7-10 minute with little fire, finally obtain extract;
(2) thizoma curculiginis, Xi underworld, Canton love-pea vine, sweet potato leaves, rose are added together 3-4 doubly water water extraction 1-2 time, mistake leaching Chinese medicine filtered fluid;
(3), after Gynura bicolor, clitocybe maxima, waxgourd peel are added water together simmering 25-30 minute, cross leaching soup juice, soup juice is mixed together into mixed liquor with the Chinese medicine filtered fluid of nourishing additive agent and step 2;
(4) by the extract of step 1 and step 3 mixed liquor stir and be in harmonious proportion together with, finally filling.
Claims (2)
1. chocolate milk's taste dendrobium candidum beverage, is characterized in that: be made up of the raw material of following weight portion:
Dendrobium candidum 16-20, chocolate powder 14-15, coconut milk 17-20, thizoma curculiginis 0.9-1.1, STEVIA REBAUDIANA 7-8, kudzuvine root starch 6-7, Xi underworld 1-2, Canton love-pea vine 1-2, Gynura bicolor 7-10, clitocybe maxima 4-5, persimmon 8-9, mulberry juice 10-12, Semen sesami nigrum 5-6, sweet potato leaves 3-5, rose 2-4, mango 7-9, red bean slurry 10-13, waxgourd peel 4-7, nourishing additive agent 14-16 and water appropriate;
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by it together with snow lotus live body, oatmeal, maltitol, pawpaw seeds powder, thin rice gruel, adds a small amount of water and simmer in pot, until well-done, fully stirs and evenly mixs the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
2. the preparation method of a kind of chocolate milk's taste dendrobium candidum beverage according to claim 1, is characterized in that, comprise following step:
(1) by for subsequent use for dendrobium candidum grind up, by for subsequent use for Semen sesami nigrum grind up; The dendrobium candidum of grind up, Semen sesami nigrum mixing kudzuvine root starch, chocolate powder, coconut milk are put into marmite together, add appropriate water, after boiling 15-20 minute with little fire, again persimmon is pounded pureed, mango stoning is squeezed into juice, join in marmite together with starching with red bean, smash STEVIA REBAUDIANA to pieces taking juice simultaneously, juice also joins in marmite, continue to boil 7-10 minute with little fire, finally obtain extract;
(2) thizoma curculiginis, Xi underworld, Canton love-pea vine, sweet potato leaves, rose are added together 3-4 doubly water water extraction 1-2 time, mistake leaching Chinese medicine filtered fluid;
(3), after Gynura bicolor, clitocybe maxima, waxgourd peel are added water together simmering 25-30 minute, cross leaching soup juice, soup juice is mixed together into mixed liquor with the Chinese medicine filtered fluid of nourishing additive agent and step 2;
(4) by the extract of step 1 and step 3 mixed liquor stir and be in harmonious proportion together with, finally filling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410420464.8A CN104322688A (en) | 2014-08-25 | 2014-08-25 | Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof |
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| CN201410420464.8A CN104322688A (en) | 2014-08-25 | 2014-08-25 | Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173686A (en) * | 2016-08-03 | 2016-12-07 | 卢世军 | A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof |
| CN117530380A (en) * | 2023-12-13 | 2024-02-09 | 大冶康之堂农业发展有限公司 | Composite beverage with intestinal tract regulating effect and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651896A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Black health-care soybean milk powder and preparation method thereof |
| CN103750446A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Beverage containing chocolate and fungus and preparation method thereof |
| CN103875810A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Strawberry and peanut milk |
-
2014
- 2014-08-25 CN CN201410420464.8A patent/CN104322688A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651896A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Black health-care soybean milk powder and preparation method thereof |
| CN103750446A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Beverage containing chocolate and fungus and preparation method thereof |
| CN103875810A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Strawberry and peanut milk |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173686A (en) * | 2016-08-03 | 2016-12-07 | 卢世军 | A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof |
| CN117530380A (en) * | 2023-12-13 | 2024-02-09 | 大冶康之堂农业发展有限公司 | Composite beverage with intestinal tract regulating effect and preparation method thereof |
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Application publication date: 20150204 |